Casual fire station-turned-restaurant dishing up Thai staples, plus cocktails & craft beers.
4.5 – 328 reviews $$ • Thai restaurant
Menu
| Curbside Pickup | |
| Curbside (Add To Cart For Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (803) 569-6881 |
$0.00 |
| Add Cutlery To Order? | |
| Yes- Please Add Cutlery! To reduce waste, we are happy to provide disposable utensils by request. Add this to cart if you would like cutlery included in your takeout order. |
$0.00 |
| Fan Favorites | |
| Roti & Curry Pan-fried roti served with aromatic yellow curry dipping sauce. |
$7.00 |
| Classic Pad Thai A Thai classic. Chicken, shrimp and thin rice noodles, egg, bean sprouts, green onions and ground peanuts, stir-fried in Gai’s secret sauce, garnished with a fresh lime wedge. |
$18.25 |
| Panang Curry Panang curry and coconut milk simmered with bell peppers and asparagus, and topped with ground peanuts. |
$18.25 |
| Senate Street Noodles Rice vermicelli noodles, stir-fried with egg, shrimp, chicken and pork, carrots, cabbage, bean sprouts, white and green onions and a touch of madras curry in our own Southern style XO sauce |
$20.75 |
| K.F.C Aka Kao Fried Chicken Crispy fried chicken tenders tossed in Korean sweet n’ spicy sauce with broccolini, white onion and bell peppers, topped with fried garlic and toasted sesame seeds |
$19.50 |
| Lychee Duck Curry Crispy fried duck confit in a creamy and savory red curry with bell peppers, asparagus, cherry tomatoes, pineapple and lychees. |
$21.75 |
| Crispy Brussels Sprouts Crispy fried brussels sprouts with togarashi salt, fried garlic, molasses soy, garnished with fresh lime |
$8.00 |
| Small Plates | |
| Roti & Curry Pan-fried roti served with aromatic yellow curry dipping sauce. |
$9.25 |
| Edamame Steamed fresh soy beans, available tossed simply with sea salt and a side of miso aioli or spicy with kimchi sauce. |
$7.00 |
| Crispy Chicken Wings Chicken wings marinated in Malaysian herbs and spices, fried crispy and served with a sweet chili dipping sauce. Spicy up on request. |
$10.50 |
| Pork Gyoza Fried dumplings filled with minced pork and vegetables, served with house-made chili garlic sauce. |
$8.00 |
| Shrimp Shumai Bite-sized Chinese shrimp dumplings, available steamed or fried, served with sweet n’ spicy mustard sauce. |
$8.00 |
| Hoisin Mushroom Bao Wild mushrooms, shredded carrots, dashi pickles and cilantro, served in a large steamed bao bun. |
$7.00 |
| Roti Duck Roll Duck confit, carrots, cucumber, and sprouts wrapped in a roti crepe – served with apricot hoisin sauce |
$10.50 |
| Po Pea – Veggie Spring Rolls Crispy veggie spring rolls served with sweet chili sauce |
$7.00 |
| Char Siu Roast Pork Honey and five-spice marinated pork belly, Asian slaw, sweet n’ spicy mustard and spiced honey glaze. |
$9.25 |
| Bangkok Shrimp Tempura-fried shrimp fried and tossed in sriracha ginger sauce and topped with candied cashews |
$10.50 |
| Crispy Brussels Sprouts Crispy fried brussels sprouts with togarashi salt, fried garlic, molasses soy, garnished with fresh lime |
$8.00 |
| Soups & Salads | |
| Tom Yum Shrimp Soup Thailand’s signature soup, shrimp, mushrooms and tomatoes in a broth infused with galangal root, kaffir lime leaves, lemongrass and cilantro. |
$8.00 |
| Tom Kha Chicken Soup Aromatic spicy and tangy coconut soup with chicken, tomatoes, mushrooms, galangal root, kaffir lime leaves, lemongrass and cilantro. |
$8.00 |
| Seaweed Salad Fresh Hawaiian seaweed, cucumber and daikon radish. Tossed in ginger dressing and topped with spicy chili tofu. |
$8.00 |
| Papaya Salad Traditional som tam, julienne green papaya, carrot, cherry tomatoes, peanuts muddles in chili lime dressing. |
$8.00 |
| Noodles & Rice | |
| Classic Pad Thai A Thai classic. Chicken, shrimp and thin rice noodles, egg, bean sprouts, green onions and ground peanuts, stir-fried in Gai’s secret sauce, garnished with a fresh lime wedge. |
$20.75 |
| Pad Woon Sen Stir-fried glass noodles with egg, chicken and shrimp, shiitake mushrooms, vine tomatoes, cabbage, carrots, white and green onions. |
$19.50 |
| Pad See Ew Stir-fried wide rice noodles and egg with broccoli and carrots in a black soy sauce sprinkled with ground white pepper. |
$19.50 |
| Drunken Noodles Stir-fried wide rice noodles with onion, bell peppers, carrots and fresh Thai basil leaves in a sweet n’ spicy garlic sauce. |
$19.50 |
| Senate Street Noodles Rice vermicelli noodles, stir-fried with egg, shrimp, chicken and pork, carrots, cabbage, bean sprouts, white and green onions and a touch of madras curry in our own Southern style XO sauce. |
$20.75 |
| Chicken Yaki Udon Stir-fried udon noodles, chicken, carrots, white onion, broccolini, cabbage, and shiitake mushrooms in a savory ginger garlic and black bean sauce. |
$19.50 |
| Classic Thai Fried Rice Stir-fried jasmine rice with egg, carrots, cherry tomatoes and onions, garnished with cilantro, green onion, cucumber slices and lime. |
$17.25 |
| Pineapple Fried Rice Jasmine rice with a touch of sweet yellow curry powder, stir-fried with egg, chicken, shrimp, pineapple chunks, white onions, green onions, topped with golden raisins and cashews. |
$20.75 |
| Pineapple Fried Rice With Crab Jasmine rice with a touch of sweet yellow curry powder, stir-fried with egg, lump crab meat, pineapple chunks, white onions, green onions, topped with golden raisins and cashews. |
$27.50 |
| Main Plates | |
| Green Curry Bell peppers, bamboo shoots, Japanese and Thai eggplant with fresh Thai basil in green curry and coconut milk. |
$19.50 |
| Red Curry Red and green bell peppers, bamboo shoots and fresh Thai basil leaves in red curry and coconut milk, drizzled with chili oil. |
$19.50 |
| Panang Curry Panang curry and coconut milk simmered with bell peppers and asparagus, and topped with ground peanuts. |
$19.50 |
| Pad Kapow Ground white meat chicken in our signature basil garlic sauce with fresh Thai basil leaves, white onions and bell peppers, topped with a crispy over easy fried egg. |
$19.50 |
| Pad Khing Fresh ginger root, green onions, white onions, shiitake mushrooms, red bell peppers, carrots, broccolini and white pepper in an aromatic dark brown sauce. |
$19.50 |
| Eggplant Tofu Basil Fried tofu, bell peppers, onions, Japanese and Thai eggplant, carrots, broccoli, asparagus and fresh Thai basil sauteed in spicy basil garlic sauce. Available vegetarian upon request. |
$19.50 |
| K.F.C Aka Kao Fried Chicken Crispy fried chicken tenders tossed in Korean sweet n’ spicy sauce with broccolini, white onion and bell peppers, topped with fried garlic and toasted sesame seeds |
$20.75 |
| Cashew Chicken Crispy chicken tenders stir-fried with cashews, bell peppers, white onions, carrots and broccoli in Chinese plum sauce. |
$20.75 |
| Pork Belly Ba Mee Japanese braised pork belly, thinly sliced over thin egg noodles and crisp broccolini drizzled with chili garlic sauce and sprinkled with toasted garlic, scallions and cilantro. |
$18.25 |
| Lychee Duck Curry Crispy fried duck confit in a creamy and savory red curry with bell peppers, asparagus, cherry tomatoes, pineapple and lychees. |
$23.00 |
| Sides & Drinks | |
| Homemade Thai Tea (Iced) | $4.75 |
| Soft Drink | $2.50 |
| Iced Tea | $2.50 |
| Side White Jasmine Rice | $2.50 |
| Side Of Egg Fried Rice Made to order |
$5.75 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Kao Thai Cuisine
Address: 1001 Senate St #300, Columbia, SC 29201
Phone: (803) 569-6881
Website: https://www.kaothaicola.com/
Hours
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | 4–9PM |
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