Meats & shrimp sizzle on a flat-iron griddle at your table, plus a sushi list with creative rolls.
3.9 – 1 reviews $$ • Japanese restaurant
Menu
| Kaze Japanese Steakhouse menu | |
| Dinner – Appetizers | |
| Chicken Lettuce Wraps Minced chicken with mushrooms, water chestnuts and scallions prepared with a garlic-sesame soy sauce. Served with crispy rice noodles and iceberg lettuce. |
$13.99 |
| Sampler Platter Two fried gyoza, one firecracker shrimp, two spring rolls, two crab wontons and vegetable tempura. |
$22.00 |
| Beef Bulgogi Lettuce Wrap Ground beef seasoned with bulgogi sauce, onions, scallions. Served with crispy rice noodles and iceberg lettuce. |
$13.99 |
| Soft Shelled Crab Soft shelled crab lightly coated with tempura batter, served with thinly sliced onions and ponzu sauce. |
$8.75 |
| Spring Rolls Hand-rolled shells with marinated pork and vegetables. Deep fried and served with sweet chili sauce. |
$9.99 |
| Crab Wontons Wontons filled with crab meat, cream cheese and scallions. Served with sweet chili sauce. |
$11.25 |
| Gyoza Pork dumplings fried to a golden brown or steamed, served on a bed of shredded lettuce with a light sauce for dipping. |
$8.95 |
| Firecracker Shrimp Shrimp stuffed with crab, onion and celery deep fried and served with sweet chili sauce. |
$14.99 |
| Fried Oysters Breaded oysters deep fried and served with spicy mayo. |
$13.75 |
| Fried Tempura Calamari Fried tempura calamari, served with spicy mayo sauce. |
$13.75 |
| Edamame Steamed soy beans topped with sea salt. |
$8.99 |
| Tempura Shrimp/Vegetables Your choice battered, dipped and served with a special Japanese dipping sauce. |
$12.50 |
| Tempura Vegetables Your choice battered, dipped and served with a special Japanese dipping sauce. |
$10.00 |
| Kabuki Spicy Shrimp Lightly battered fried shrimp, tossed in our special spicy mayo sauce. |
$16.50 |
| Dinner – Dinner | |
| Hibachi Vegetables Zucchini, broccoli, mushrooms, onion, carrots. |
$19.70 |
| Hibachi Chicken Prepared with teriyaki sauce and mushrooms. |
$22.50 |
| Hibachi Salmon Prepared with a soy based sauce and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
$26.95 |
| Hibachi Ribeye Prepared with soy based sauce and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
$28.95 |
| Hibachi Scallops Prepared with a soy based sauce and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
$33.65 |
| Bulgogi Steak Ribeye marinated with Korean spices and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
$26.95 |
| Hibachi Jumbo Shrimp Prepared with a soy based sauce and broccoli. |
$32.95 |
| Ichiban Filet Mignon Prepared with soy based sauce and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
$28.95 |
| Lobster Dinner Two lobster tails prepared with soy based sauce and broccoli. |
$48.65 |
| Land & Sea Filet mignon and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
$48.99 |
| Kaze Trio Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
$48.95 |
| Create Your Own Choice of two: ribeye, chicken, shrimp, or scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
$38.99 |
| Dinner – Children’s Menu (Dinner) | |
| Hibachi Vegetables | $12.50 |
| Hibachi Chicken Prepared with teriyaki sauce and mushrooms. |
$12.50 |
| Hibachi Steak | $13.65 |
| Hibachi Shrimp Prepared with a soy-based and broccoli. |
$13.65 |
| Dinner – Samplers From The Sushi Bar | |
| 1. Salmon Carpaccio | $15.65 |
| 2. Tuna Carpaccio | $15.65 |
| 3. Tuna Tataki Fish that has been seared and is raw in the middle. |
$14.95 |
| 4. Sashimi Appetizer Piece of fish. |
$16.00 |
| 5. Spicy Max’s Tuna Bowl | $14.95 |
| 6. Sushi Appetizer Seaweed wrapped around rice and filling. |
$12.50 |
| 8. Spicy Tuna Poke Salad with raw tuna. |
$18.75 |
| Dinner – Classic & Vegetable Rolls | |
| Scallop Roll fresh sea scallops |
$10.35 |
| Cucumber Roll | $8.25 |
| Yellowtail Roll | $9.25 |
| Salmon Roll Salmon |
$9.75 |
| Eel Roll | $10.95 |
| 12. Vegetable Tempura Roll tempura fried zucchini & carrot topped with eel sauce |
$11.25 |
| Avocado | $8.75 |
| Bamboo asparagus, cucumber, carrot, avocado |
$14.95 |
| Midori avocado, lettuce, cucumber |
$13.95 |
| Dinner – Specialty Rolls | |
| California Roll Krab, Avocado, Masago |
$11.25 |
| Phili Roll Salmon, Cream Cheese, Avocado |
$15.00 |
| Shrimp Tempura Roll Tempura Shrimp, Avocado, Cucumber Spicy mayo Topped with Masago |
$13.75 |
| Spicy Crunchy Tuna Roll Spicy Tuna, Tempura Crunch, Spicy Mayo |
$14.00 |
| Crunchy Roll Crab, Spicy Mayo and Tempura Crunch, topped with Shrimp |
$13.65 |
| Dragon Roll Shrimp Tempura, Spicy Mayo, layered with Eel and Avocado |
$17.50 |
| Rainbow Roll California Roll layered with Tuna, Salmon, White Fish and White Tuna |
$16.95 |
| Spider Roll Soft Shell Crab, Avocado Spicy Mayo topped with Masago |
$14.25 |
| Volcano Roll California Roll topped with Spicy Scallops and Crab meat then baked to a Golden Brown |
$18.65 |
| Dinner – Deep Fried Rolls | |
| 6. Diablo White Tuna, Salmon, Eel, Jalapeño Deep Fried, Eel Sauce, Sriracha |
$18.65 |
| 9. Japanese Bagel Deep Fried Smoked Salmon, Avocado, Cream Cheese, Eel Sauce |
$17.50 |
| Bravo krab & avocado topped with white sauce & eel sauce |
$14.95 |
| Kamikaze yellowtail, krab, eel, & cream cheese, topped with eel Sauce & white sauce |
$18.95 |
| Firecracker salmon, tuna, krab, avocado, topped with spicy mayo & eel sauce |
$16.95 |
| Bang Bang Roll krab, avocado, cream cheese, topped with spicy krab, fried shrimp, eel sauce & spicy mayo |
$22.95 |
| Dinner – Signature Rolls | |
| Dragon Volcano shrimp tempura, eel & avocado topped with a baked spicy krab & scallop drizzled with eel sauce |
$24.95 |
| Mello Yello krab, cucumber, avocado topped with yellowtail, scallions, truffle oil & Japanese Dressing |
$17.95 |
| Mt. Fuji krab, avocado, spicy mayo, topped with salmon and krab salad |
$17.95 |
| Tokyo Drift Broiled Shrimp & avocado wrapped in soy paper topped with salmon, tuna, yellowtail sashimi, crispy fried onions, truffle oil & japanese dressing |
$18.95 |
| Dragon Fire shrimp tempura & avocado topped with spicy tuna, jalapeno, sriracha & truffle oil |
$17.95 |
| Kaze spicy tuna, cream cheese tempura crunch inside, topped with salmon, avocado & wasabi sauce |
$17.95 |
| Godzilla softshell crab, cream cheese, spam, topped with seaweed salad, truffle oil & japanese dressing |
$23.95 |
| Big Island white tuna, krab, spam topped with broiled shrimp & pineapple |
$16.95 |
| Dinner – Sushi Dinners | |
| 2. Sushi Deluxe Tuna Roll and 10 pieces of Sushi (Chef’s Choice) |
$28.00 |
| 4. Sushi & Sashimi 7 pieces of Nigiri Sushi (Chef’s Choice), 7 pieces of Sashimi (Chef’s Choice) and 1 California Roll |
$43.70 |
| 6. Titanic Special (Serves Two) 14 Pieces of assorted Nigiri, 9 pieces of Sashimi (Chef’s Choice), 1 Spider Roll, 1 California Roll and 1 Tempura Roll served on a boat (Nigiri: Tuna, Salmon, Yellowtail, Eel, Surf Clam, White Tuna and Shrimp) |
$68.65 |
| 7. Sashimi Regular A variety of 4 different Sashimi, 20 pieces (Chef’s Choice) |
$39.95 |
| 8. Sashimi Deluxe A variety of 5 different Sashimi, 25 pieces (Chef’s Choice) |
$48.95 |
| 11. Tuna Lover 4 Pieces of Tuna Nigiri, 6 Pieces of Tuna Sashimi and 1 Tuna Roll |
$31.25 |
| Dinner – Fish ROE (2PCS/ORDER) | |
| 1. Ikura (Salmon Roe) | $7.50 |
| 2. Tobiko (Flying Fish Roe) Flying fish roe. |
$7.25 |
| 3. Wasabi Tobiko | $7.50 |
| 4. Masago (Smelt Roe) Smelt roe. |
$6.95 |
| Dinner – Nigiri Sushi (2 PCS/ORDER) | |
| 1. Tamago (Layered Egg) | $6.25 |
| 2. Maguro (Tuna) | $7.50 |
| 3. Tako (Boiled Octopus) | $7.50 |
| 4. Ika (Fresh Squid) | $7.95 |
| 5. Sake (Salmon) | $7.95 |
| 6. Smoked Sake | $8.65 |
| 7. Shiromi (White Fish) White fish. |
$7.50 |
| 8. Ebi (Boiled Shrimp) | $7.50 |
| 9. Kanikama (Kani Crab) Kani crab. |
$7.95 |
| 10. Hamachi (Yellowtail) | $7.95 |
| 11. Shiro Maguro (White Tuna) White tuna. |
$7.50 |
| 12. Saba (Mackerel) | $7.95 |
| 13. Unagi (Smoked Freshwater Eel) | $7.95 |
| 14. Hokkigai (Surf Clam) Surf clam. |
$7.50 |
| 15. Hotategai (Scallop) | $7.50 |
| 16. Ama Ebi (Sweet Shrimp) Sweet shrimp. |
$9.25 |
| 17. Tombo Maguro (Albacore Tuna) | $8.25 |
| Dinner – Sashimi (4 PCS/ORDER) | |
| 1. Tamago (Layered Egg) | $9.25 |
| 2. Maguro (Tuna) | $12.50 |
| 3. Tako (Boiled Octopus) | $12.95 |
| 4. Ika (Fresh Squid) | $11.50 |
| 5. Sake (Salmon) Salmon |
$11.50 |
| 6. Smoked Sake | $11.50 |
| 7. Shiromi (White Fish) | $11.25 |
| 8. Ebi (Boiled Shrimp | $11.50 |
| 9. Kanikama (Kani Crab) | $11.50 |
| 10. Hamachi (Yellowtail) | $11.50 |
| 11. Shiro Maguro (White Tuna) | $11.25 |
| 12. Saba (Mackerel) | $11.50 |
| 13. Unagi (Smoked Freshwater Eel) | $11.50 |
| 15. Hotategai (Scallop) | $11.25 |
| 18. Tombo Maguro (Albacore Tuna) | $13.65 |
| Dinner – Desserts | |
| Fried Ice Cream | $9.00 |
| Chocolate Peanut Butter Pie | $9.00 |
| Dinner – Sides | |
| Side Chicken | $8.50 |
| Side Steak | $10.65 |
| Side Shrimp | $9.95 |
| Side Filet Mignon | $12.50 |
| Side Lobster | $18.75 |
| Side Scallops | $11.95 |
| Side Jumbo Shrimp | $10.65 |
| Side Salmon | $10.65 |
| Two Piece Jumbo Shrimp Appetizer | $2.50 |
| Side Fried Rice | $3.75 |
| Side Steamed Rice | $3.75 |
| Noodles | $4.25 |
| Mushrooms | $3.75 |
| Zucchini And Onions | $3.75 |
| Carrots | $3.75 |
| Broccoli | $3.75 |
| Dinner – Sauces | |
| Extra Sauce | $1.00 |
| Extra Sauce (Quart) | $5.00 |
| Dinner – Signature Rolls | |
| Dragon Volcano shrimp tempura, eel, avocado, topped with baked spicy krab & scallop |
$24.95 |
| Mt. Fuji krab, avocado, spicy mayo, topped with salmon & spicy krab |
$16.95 |
| Tokyo Drift Broiled Shrimp, & avocado wrapped in soy paper topped with salmon, yellowtail, & tuna fried scallions, truffle oil & japanese dressings |
$16.95 |
| Mello Yello krab, cucumber, avocado, topped with yellowtail, fried scallions, truffles oil & japanese dressing |
$14.95 |
| Dinner – Classic & Veggie Rolls | |
| Eel Roll Cream Cheese, Tempura Crunch, topped with Smoked Salmon and Avocado |
$10.95 |
| Scallop Roll Shrimp Tempura, Cream Cheese, Tuna, Spicy Mayo Asparagus and Masago |
$9.95 |
| Yellowtail Roll Soft Shell Crab, Tamago, topped with Tuna and Eel |
$11.00 |
| Tuna Roll Salmon, Eel, Masago and Avocado, with Eel Sauce |
$11.00 |
| Salmon Roll Tuna, Crab and Cucumber Roll topped with Seaweed Salad |
$10.00 |
| Avocado Spicy Tuna, Lettuce wrapped with Rice Paper served |
$8.75 |
| Cucumber Crab, and Avocado wrapped in a thin layer of Cucumber, with Ponzu Sauce |
$8.00 |
| Bamboo Asparagus, Cucumber, Carrot, Avocado |
$15.00 |
| Midori Avocado, Lettuce, Cucumber |
$8.00 |
| Vegetable Tempura Tempura Fried Zucchini & Carrot Topped With Eel Sauce |
$9.00 |
| Dinner – Appetizers (from The Kitchen) | |
| Chicken Lettuce Wraps Minced chicken, Mushrooms & Onions. Served with Crispy Rice Noodles & Hot Mustard. |
$12.50 |
| Sampler Platter 2 fried gyoza, 1 firecracker shrimp, 2 spring rolls, 2 Krab wontons & vegetable tempura. |
$21.00 |
| Beef Bulgogi Lettuce Wrap Ground Beef Prepared Korean Style with Onions, Served with Crispy Noodles & Hot Mustards |
$12.50 |
| Soft Shelled Crab Tempura Fried Soft Shell Crab Served with a Japanese Dipping Sauce |
$12.50 |
| Spring Rolls Minced Vegetables Wrapped in a Thin Pastry Fried to a Golden Brown & Served With Sweet Chili Sauce |
$9.95 |
| Crab Wontons Fried Pastry filled with Krab, Cream Cheese & Scallions, Served with a Sweet Chili Sauce |
$7.50 |
| Gyoza Pork & Vegetable dumplings, your Choice Fried or Steamed. Served with a Japanese Dipping Sauce |
$9.95 |
| Firecracker Shrimp Shrimp stuffed with crab, onion and celery deep fried and served with sweet chili sauce. |
$11.00 |
| Fried Oysters Breaded Oysters Deep Fried & Served with Spicy Mayo. |
$10.50 |
| Fried Tempura Calamari Tempura Fried & Served with Spicy Mayo Sauce |
$12.50 |
| Edamame (Sea-Salt) Steamed & Seasoned Soybeans |
$7.50 |
| Tempura Shrimp Tempura Battered & Served with a Japanese Dipping Sauce |
$10.00 |
| Tempura Vegetables Tempura Battered & Served with a Japanese Dipping Sauce |
$8.75 |
| Kaze Spicy Shrimp Tempura Fried Shrimp, Tossed in our Special Spicy Mayo Sauce |
$14.95 |
| Edamame (Spicy) Steamed & Seasoned Soybeans |
$8.50 |
| Dinner – Lunch | |
| Hibachi Vegetables Zucchini, broccoli, mushrooms, onions, carrots, & snow peas. |
$14.95 |
| Hibachi Shrimp Prepared with a soy based sauce and broccoli. |
$21.25 |
| Hibachi Chicken Prepared with teriyaki sauce and mushrooms. |
$16.00 |
| Hibachi Scallops Prepared with a soy based sauce and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
$23.65 |
| Hibachi Salmon Prepared with a soy based sauce and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
$23.65 |
| Hibachi Steak Prepared with a soy based sauce and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
$21.25 |
| Bulgogi Steak Ribeye marinated with Korean spices and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
$21.25 |
| Ichiban Filet Mignon Prepared with a soy based sauce and mushrooms. |
$26.00 |
| Yakisoba Noodles Japanese style sautéed noodles with vegetables and yakisoba sauce with sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
$14.00 |
| Dinner – The Business Lunch | |
| Samurai Ribeye, chicken and shrimp. |
$32.50 |
| Banzai Filet mignon and shrimp. |
$28.50 |
| Seafood Combination Shrimp and scallops. |
$27.50 |
| Choice Of 2 Ribeye, chicken or shrimp. |
$23.65 |
| Dinner – Dinner | |
| Hibachi Vegetables Zucchini, broccoli, mushrooms, onion, carrots. |
$24.95 |
| Hibachi Shrimp Prepared with a soy based sauce and broccoli. |
$34.95 |
| Hibachi Chicken Prepared with teriyaki sauce and mushrooms. |
$26.25 |
| Hibachi Salmon Prepared with a soy based sauce and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
$36.25 |
| Hibachi Ribeye Prepared with soy based sauce and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
$34.95 |
| Hibachi Scallops Prepared with a soy based sauce and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
$36.25 |
| Bulgogi Steak Ribeye marinated with Korean spices and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
$33.65 |
| Hibachi Jumbo Shrimp Prepared with a soy based sauce and broccoli. |
$34.95 |
| Ichiban Filet Mignon Prepared with soy based sauce and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
$35.50 |
| Lobster Dinner Two lobster tails prepared with soy based sauce and broccoli. |
$53.25 |
| Land & Sea Filet mignon and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
$51.00 |
| Imperial Dinner (For 1) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
$48.95 |
| Create Your Own Choice of two: ribeye, chicken, shrimp, or scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. |
$32.95 |
| Dinner – Sushi Dinners | |
| 2. Sushi Deluxe Tuna Roll & 10 pieces of Sushi (Chef’s Choice) |
$35.00 |
| 4. Sushi & Sashimi 7 pieces of Nigiri Sushi (Chef’s Choice), 7 pieces of Sashimi (Chef’s Choice) and 1 California Roll |
$54.50 |
| 6. Titanic Special (Serves Two) 14 Pieces of assorted Nigiri, 9 pieces of Sashimi (Chef’s Choice), 1 Spider Roll, 1 California Roll and 1 Tempura Roll served on a boat (Nigiri: Tuna, Salmon, Yellowtail, Eel, Surf Clam, White Tuna and Shrimp) |
$85.50 |
| 8. Sashimi Deluxe A variety of 5 different Sashimi, 25 pieces (Chef’s Choice) |
$61.00 |
| 9. Hand Roll Combo 1 Spicy Tuna, 1 Shrimp Tempura, 1 Krab hand rolled with Avocado, cucumber & Spicy Mayo |
$22.75 |
| Dinner – Specialty Rolls | |
| California Roll Krab, Avocado, Masago |
$11.25 |
| Crunchy Krab, Spicy Mayo, & Tempura Flakes Topped With Shrimp |
$13.75 |
| Dragon Tempura Shrimp & Spicy Mayo, Topped With Eel & Avocado |
$17.50 |
| Phili Salmon, Cream Cheese, Avocado |
$15.00 |
| Rainbow California Roll Topped with Tuna, Salmon, Avocado & White Fish |
$17.50 |
| Shrimp Tempura Tempura Shrimp, Avocado, Cucumber Spicy mayo Topped with Masago |
$13.75 |
| Spicy Crunchy Tuna Spicy Tuna, Tempura Crunch, Spicy Mayo |
$14.00 |
| Spider Soft Shell Crab, Cucumber, Avocado, & Spicy Mayo topped with Masago |
$15.00 |
| Volcano California Roll Topped With Baked Spicy Krab and Scallops |
$18.75 |
| Dinner – Deep Fried Rolls | |
| Kamikaze Yellowtail, Krab, Eel, Cream Cheese Topped With Eel Sauce & White Sauce |
$18.75 |
| Japanese Bagel Salmon, Cream Cheese, Avocado |
$15.00 |
| Diablo White Tuna, Salmon, Eel, Jalapeno, Topped with Eel sauce and Sriracha |
$22.50 |
| FireCracker Salmon, Tuna, Krab, Avocado, Topped with Spicy Mayo & Eel Sauce |
$18.75 |
| Bang Bang Krab, Avocado, Cream Cheese Topped With Spicy Krab Fried Shrimp, Eel Sauce & Spicy Mayo |
$22.50 |
| Dinner – Fish ROE (2PCS/ORDER) | |
| 1. Ikura (Salmon Roe) | $7.50 |
| 2. Tobiko (Flying Fish Roe) Flying fish roe. |
$7.25 |
| 3. Wasabi Tobiko | $7.50 |
| 4. Masago (Smelt Roe) | $6.95 |
| Dinner – Nigiri Sushi (2 PCS/ORDER) | |
| 1. Tamago (Layered Egg) | $6.25 |
| 2. Maguro (Tuna) | $7.50 |
| 3. Tako (Boiled Octopus) | $7.50 |
| 4. Ika (Fresh Squid) | $7.95 |
| 5. Sake (Salmon) | $7.95 |
| 6. Smoked Sake | $8.65 |
| 7. Shiromi (White Fish) | $7.50 |
| 8. Ebi (Boiled Shrimp) | $7.50 |
| 9. Kanikama (Kani Crab) | $7.95 |
| 10. Hamachi (Yellowtail) | $7.95 |
| 11. Shiro Maguro (White Tuna) | $7.50 |
| 12. Saba (Mackerel) | $7.95 |
| 13. Unagi (Smoked Freshwater Eel) | $7.95 |
| 14. Hokkigai (Surf Clam) | $7.50 |
| 15. Hotategai (Scallop) | $7.50 |
| Dinner – Sashimi (4 PCS/ORDER) | |
| Tamago (Egg) | $9.25 |
| 2. Maguro (Tuna) | $12.50 |
| 3. Tako (Boiled Octopus) | $12.95 |
| 4. Ika (Fresh Squid) | $11.50 |
| 5. Sake (Salmon) | $11.50 |
| 6. Smoked Sake | $11.50 |
| 7. Shiromi (White Fish) | $11.25 |
| 8. Ebi (Boiled Shrimp | $11.25 |
| 9. Kanikama (Kani Crab) | $11.50 |
| 10. Hamachi (Yellowtail) | $11.50 |
| 11. Shiro Maguro (White Tuna) | $11.25 |
| 12. Saba (Mackerel) | $11.25 |
| 13. Unagi (Smoked Freshwater Eel) | $11.50 |
| 15. Hotategai (Scallop) | $11.25 |
| Dinner – Samplers From The Sushi Bar | |
| 2. Tuna Carpaccio | $21.95 |
| 3. Tuna Tataki Fish that has been seared and is raw in the middle. |
$24.99 |
| 4. Sashimi Appetizer Piece of fish. |
$20.00 |
| 5. Spicy Max’s Tuna Bowl | $18.65 |
| 6. Sushi Appetizer Seaweed wrapped around rice and filling. |
$15.65 |
| Dinner – Desserts | |
| Fried Ice Cream | $9.00 |
| Dinner – Sides | |
| Side Chicken | $10.65 |
| Steak | $10.65 |
| Shrimp | $9.95 |
| Side Filet Mignon | $15.00 |
| Lobster | $18.75 |
| Scallop | $11.95 |
| Side Jumbo Shrimp | $11.85 |
| Salmon | $10.65 |
| Jumbo Shrimp Appetizer | $2.50 |
| Side Fried Rice | $5.00 |
| Steamed Rice | $3.75 |
| Noodles | $4.25 |
| Side Mushrooms | $6.25 |
| Zucchini And Onions | $3.75 |
| Carrots | $3.75 |
| Side Broccoli | $6.25 |
| Dinner – Sauces | |
| Extra Sauce? | $0.65 |
| Extra Sauce? (Quart Sized) | $9.00 |
… View more
Contact Kaze Japanese Steakhouse
Address: 1251 Timber Drive East, Garner, NC 27529
Phone: (984) 200-4568
Website: https://kaze-japanese.com/
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