We are proud to introduce traditional Japanese cuisine with a twist of American flavor to bring you the best of both worlds with our dishes. Our sushi is ensured to be the freshest and all our sauces are in-house made for an authentic experience. Our expansive menu includes one-of-a-kind appetizers, sushi, special rolls, noodle dishes, ramen, Japanese beers, and fun sake selections.
4.8 – 188 reviews • Japanese restaurant
Menu
| Kazoku Minnetonka menu | |
| All Day – Starters | |
| Sashimi Tacos* Mixed sashimi on fried wonton skin. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.50 |
| Monkey Brain* Deep fried avocado, spicy tuna and crab. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Calamari Breaded and fried calamari with dipping sauce. |
$10.50 |
| Jalapeno Bomb* Spicy. 6 pieces of deep fried jalapeno with spicy tuna and cream cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.95 |
| Gyoza Deep fried or steamed potstickers made of pork and vegetables with dipping sauce. |
$6.95 |
| Agedashi Tofu Vegetarian and vegan. Deep fried tofu with special dipping sauce. |
$8.95 |
| Tempura Vegetarian and vegan. Deep fried breaded vegetables, shrimp, or combination of both with additional fee. |
$8.50 |
| Edamame Vegetarian, vegan, and gluten free. Lightly salted soybeans. |
$5.95 |
| Soft Shell Crab 2 pieces of deep fried soft shell crab. |
$15.50 |
| Hamachi Kama Grilled yellowtail jaw. |
$14.50 |
| All Day – Soup and Salad | |
| House Salad Vegetarian and gluten free. Mixed greens with dressing. |
$4.95 |
| Wakame Vegetarian, vegan, and gluten free. Sweet green seaweed salad. |
$6.95 |
| Hawaiian Poke Salad* Tuna, salmon, and seaweed salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.95 |
| Sashimi Salad* Hot. Chef’s choice of various fish over rice and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.50 |
| Tofu Salad Vegetarian, vegan, and gluten free. House salad with tofu and dressing. |
$7.95 |
| Rice Gluten free. |
$2.50 |
| All Day – Sushi A la Carte | |
| Maguro* Tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.50 |
| Hamachi* Yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.95 |
| White Tuna* Albacore. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.95 |
| Unagi Eel. |
$6.95 |
| Escolar* Butterfish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.50 |
| Ika* Squid. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.95 |
| Sake* Salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.95 |
| Tamago Egg. |
$6.50 |
| Kani Crab. |
$6.50 |
| Tobiko* Flying fish roe. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.95 |
| Saba Mackerel. |
$6.95 |
| Inari Sweet soy bean curd. |
$5.95 |
| Hotate* Scallops. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.95 |
| Spicy Hotate* Spicy scallops.. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.50 |
| Ebi Shrimp. |
$5.95 |
| Kuromaguro* Bluefin tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.50 |
| All Day – Maki Mono | |
| Sake Maki* Gluten free. Salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.50 |
| Tekka Maki* Gluten free. Tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.50 |
| Spicy Tuna Roll* Gluten free. Tuna, cucumber, and green onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Spicy Hamachi Roll* Gluten free. Yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Hamachi Maki* Gluten free. Yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.50 |
| Philly Roll* Gluten free. Salmon, avocado, and cream cheese roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| California Roll Crab and avocado. |
$7.50 |
| Golden California Roll Deep fried crab and avocado roll with sauce. |
$12.50 |
| All Day – Hand Roll | |
| Salmon Hand Roll* Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$5.95 |
| Tuna Hand Roll* Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$5.95 |
| Hamachi Hand Roll* Gluten free. Yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$5.95 |
| All Day – Sashimi and Nigiri Specials | |
| Chirashi* Gluten free. Variety of fish over rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$29.95 |
| Sashimi Combination* Gluten free. 12 pieces or 20 pieces with additional fee of chef’s choice of sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$30.95 |
| Kazoku Combo* Gluten free. Chef’s choice of 8 pcs nigiri and a small roll (sake maki, tekka maki, California roll, spicy tuna roll or Philly roll). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$30.95 |
| Nigiri And Sashimi Combo* Gluten free. Chef’s choice of 6 pcs nigiri & 6 pcs sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.95 |
| Chef’s Special* Chef’s choice of 3 special rolls & jalapeno bomb. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$67.95 |
| Nigiri Combo* Gluten free. Chef’s choice of 8 pieces nigiri. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.95 |
| All Day – Special Rolls | |
| Dragon Roll★ Fully cooked roll. Shrimp tempura roll topped with eel, avocado and sauce. |
$17.95 |
| Prison Break* Salmon, spicy tuna, mango, deep fried onions and nuts wrapped with soy paper and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.95 |
| Matthew Roll* Spicy tuna, onion tempura topper with white tuna, avocado, green onions, tobiko, macadamia nuts and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.50 |
| Spiderman★ Spicy. Fully cooked roll. Crab, cucumber, and avocado roll topped with soft shell crab and sauce. |
$19.50 |
| Unagi Lover★ Fully cooked roll. Eel and avocado roll topped with eel and avocado. |
$18.95 |
| Hamachi Lover* Gluten free. Yellowtail and avocado roll and topped with yellowtail and avocado and special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.50 |
| Salmon Lover* Gluten free. Salmon and avocado roll topped with salmon, avocado and special with salmon, avocado and special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.50 |
| Tuna Lover* Gluten free. Tuna and avocado roll topped with tuna, avocado and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.50 |
| Firecracker Roll* Hot. Spicy tuna, fried onions and cucumber topped with escolar, tuna, spicy mix and green onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.50 |
| Volcano Roll* Gluten free. California roll topped with scallops, tobiko, green onions and sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.50 |
| Hangover Roll* Deep fried spicy tuna, crab and avocado roll topped with sashimi mix, tobiko, nuts and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$25.95 |
| Wonder Woman* Spicy. Shrimp, crab and avocado roll topped with tuna, salmon, jalapeno, tobiko, crunch and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.50 |
| Naruto Roll* Hot. Albacore, seaweed salad and avocado roll. Topped with salmon, escolar, jalapeno and spicy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.50 |
| Mango Crunch* Hamachi, mango and avocado roll topped with mango, salmon, avocado, crunch and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.50 |
| Alaska Roll* Deep fried salmon, avocado and cream cheese roll. Topped with cream cheese roll topped with jalapeno and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.50 |
| Goblin Roll★ Fully cooked roll. Shrimp tempura roll topped with avocado and sauce. |
$17.50 |
| Hotel California* Gluten free. California roll topped with salmon, tuna, lemon and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.50 |
| Screaming Orgasm★ Fully cooked roll. Shrimp tempura roll, topped with crab, avocado and sauce. |
$17.95 |
| Crunchyroll★ Fully cooked roll. Shrimp tempura roll topped with crunch. |
$15.50 |
| Lion King★ Gluten free. Fully cooked roll. California roll topped with salmon, cheese and sauce. |
$18.50 |
| Minnesota Roll* Spicy. Shrimp tempura roll topped with spicy tuna and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.95 |
| Cherry Blossom* Gluten free. Salmon and avocado roll topped with tuna, tobiko and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.95 |
| Rainbow Roll* Gluten free. California roll topped with variety of fish and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.50 |
| Kazoku Roll* Spicy. Shrimp tempura and cucumber roll topped with tuna, eel, avocado, spicy crab tobiko and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$22.50 |
| Vikings Roll* Gluten free. Salmon, avocado and cream cheese roll topped with salmon and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.95 |
| Vegetable Roll★ Vegetarian. Fully cooked roll. Inari, sweet potato, seaweed salad and cucumber roll topped with avocado and sauce.. |
$17.50 |
| Dynamite Roll*★ Spicy. Fully cooked roll. Deep fried spicy tuna topped with jalapeno, tobiko and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.50 |
| Fuji Roll* Albacore and avocado roll topped with tuna, escolar and poke toppings. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.50 |
| Don’t Eat Me* Shrimp tempura and cucumber roll topped with salmon, eel, avocado and sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.95 |
| All Day – Entrees | |
| Chicken Teriyaki Grilled chicken with teriyaki sauce with salad and rice. |
$18.95 |
| Salmon Teriyaki Gluten free. Grilled salmon with teriyaki sauce with rice and salad. |
$20.95 |
| Beef Teriyaki Gluten free. Grilled ribeye with teriyaki sauce with rice and salad. |
$21.95 |
| BBQ Short Ribs Korean style grilled and marinated short ribs with rice and salad. |
$24.95 |
| Chicken Katsu Deep fried marinated chicken cutlets with rice and salad. |
$18.95 |
| Tempura Platter Deep fried breaded vegetables, shrimp, or combo with extra charge. With rice and salad. |
$18.50 |
| All Day – Pan Fried Noodles | |
| Chicken Yakisoba Pan fried noodles with vegetables and chicken. |
$18.95 |
| Beef Yakisoba Pan fried noodles with vegetables and beef. |
$21.95 |
| Shrimp Yakisoba Pan fried noodles with vegetables and shrimp. |
$19.95 |
| Vegetable Yakisoba Pan fried noodles with vegetables. |
$17.50 |
| All Day – Ramen | |
| Tonkotsu Ramen Traditional Japanese creamy broth with ramen noodles, pork belly, egg, bokchoy, green onions and corn. |
$17.95 |
| Shoyu Ramen Soy sauce broth with ramen noodles, pork belly, egg, bokchoy, green onions and corn. |
$16.95 |
| Spicy Ramen Hot. Soy sauce broth with ramen noodles, pork belly, egg, bokchoy, green onions and corn. |
$17.95 |
| Miso Ramen Traditional Japanese semi sweet broth with ramen noodles, pork belly, egg, bokchoy, green onions and corn. |
$17.95 |
| Veggie Ramen Vegetarian and vegan. Soy sauce broth with ramen noodles, broccoli, egg, bokchoy, green onions and corn. |
$15.95 |
| All Day – Kid’s Menu | |
| Shrimp Tempura (K) Breaded and deep fried shrimp with rice and salad. |
$12.50 |
| Beef Teriyaki (K) Grilled ribeye with teriyaki sauce with rice and salad. |
$12.50 |
| Chicken Teriyaki (K) Marinated and grilled chicken with teriyaki sauce with rice and salad. |
$12.50 |
| Chicken Katsu (K) Deep fried marinated chicken cutlets with rice and salad. |
$12.50 |
| Gyoza (K) Deep fried or steamed potstickers with rice and salad. |
$12.50 |
| Lunch – Lunch Menu – Bento Box Specials | |
| Shrimp Tempura 5 pieces of deep-fried and breaded shrimps with rice, salad and 4 pieces of California roll. |
$13.50 |
| Salmon Teriyaki Grilled salmon with homemade teriyaki sauce with rice, salad and 4 pieces of California roll. |
$13.50 |
| Beef Teriyaki Grilled new-york strips with homemade teriyaki sauce with rice, salad and 4 pieces of California roll. |
$13.50 |
| Chicken Teriyaki Grilled chicken with homemade teriyaki sauce with rice, salad and 4 pieces of California roll. |
$13.50 |
| Vegetable Tempura Deep-fried and breaded asparagus, sweet potato, broccoli and onion rings with rice, salad and 4 pieces of California roll. |
$13.50 |
| Gyoza 6 pieces of deep-fried or steamed pork potstickers with rice, salad and 4 pieces of California roll. |
$13.50 |
| Lunch – Starters | |
| Jalapeno Bomb* Spicy. 6 pieces of deep fried jalapeno with spicy tuna and cream cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.95 |
| Edamame Vegetarian, vegan, and gluten free. Lightly salted soybeans. |
$5.95 |
| Agedashi Tofu Vegetarian and vegan. Deep fried tofu with special dipping sauce. |
$8.95 |
| Tempura Vegetarian and vegan. Deep fried breaded vegetables, shrimp, or combination of both with additional fee. |
$8.50 |
| Monkey Brain* Deep fried avocado, spicy tuna and crab. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Sashimi Tacos* Mixed sashimi on fried wonton skin. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.50 |
| Soft Shell Crab 2 pieces of deep fried soft shell crab. |
$15.50 |
| Calamari Breaded and fried calamari with dipping sauce. |
$10.50 |
| Hamachi Kama Grilled yellowtail jaw. |
$14.50 |
| Gyoza Deep fried or steamed potstickers made of pork and vegetables with dipping sauce. |
$6.95 |
| Lunch – Soup and Salad | |
| House Salad Vegetarian and gluten free. Mixed greens with dressing. |
$4.95 |
| Wakame Vegetarian, vegan, and gluten free. Sweet green seaweed salad. |
$6.95 |
| Hawaiian Poke Salad* Tuna, salmon, and seaweed salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.95 |
| Sashimi Salad* Hot. Chef’s choice of various fish over rice and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.50 |
| Tofu Salad Vegetarian, vegan, and gluten free. House salad with tofu and dressing. |
$7.95 |
| Rice Gluten free. |
$2.50 |
| Lunch – Sushi A la Carte | |
| Maguro* Tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.50 |
| Hamachi* Yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.95 |
| White Tuna* Albacore. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.95 |
| Unagi Eel. |
$6.95 |
| Escolar* Butterfish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.50 |
| Ika* Squid. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.95 |
| Sake* Salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.95 |
| Tamago Egg. |
$6.50 |
| Kani Crab. |
$6.50 |
| Tobiko* Flying fish roe. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.95 |
| Saba Mackerel. |
$6.95 |
| Inari Sweet soy bean curd. |
$5.95 |
| Hotate* Scallops. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.95 |
| Spicy Hotate* Spicy scallops.. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.50 |
| Ebi Shrimp. |
$5.95 |
| Kuromaguro* Bluefin tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.50 |
| Lunch – Maki Mono | |
| Sake Maki* Gluten free. Salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.50 |
| Tekka Maki* Gluten free. Tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.50 |
| Spicy Tuna Roll* Gluten free. Tuna, cucumber, and green onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Spicy Hamachi Roll* Gluten free. Yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Hamachi Maki* Gluten free. Yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.50 |
| Philly Roll* Gluten free. Salmon, avocado, and cream cheese roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| California Roll Crab and avocado. |
$7.50 |
| Golden California Roll Deep fried crab and avocado roll with sauce. |
$12.50 |
| Lunch – Hand Roll | |
| Salmon Hand Roll* Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$5.95 |
| Tuna Hand Roll* Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$5.95 |
| Hamachi Hand Roll* Gluten free. Yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$5.95 |
| Lunch – Sashimi and Nigiri Specials | |
| Chirashi* Gluten free. Variety of fish over rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$29.95 |
| Sashimi Combination* Gluten free. 12 pieces or 20 pieces with additional fee of chef’s choice of sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$30.95 |
| Kazoku Combo* Gluten free. Chef’s choice of 8 pcs nigiri and a small roll (sake maki, tekka maki, California roll, spicy tuna roll or Philly roll). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$30.95 |
| Nigiri And Sashimi Combo* Gluten free. Chef’s choice of 6 pcs nigiri & 6 pcs sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.95 |
| Chef’s Special* Chef’s choice of 3 special rolls & jalapeno bomb. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$67.95 |
| Nigiri Combo* Gluten free. Chef’s choice of 8 pieces nigiri. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.95 |
| Lunch – Special Rolls | |
| Dragon Roll★ Fully cooked roll. Shrimp tempura roll topped with eel, avocado and sauce. |
$17.95 |
| Prison Break* Salmon, spicy tuna, mango, deep fried onions and nuts wrapped with soy paper and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.95 |
| Matthew Roll* Spicy tuna, onion tempura topper with white tuna, avocado, green onions, tobiko, macadamia nuts and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.50 |
| Spiderman★ Spicy. Fully cooked roll. Crab, cucumber, and avocado roll topped with soft shell crab and sauce. |
$19.50 |
| Unagi Lover★ Fully cooked roll. Eel and avocado roll topped with eel and avocado. |
$18.95 |
| Hamachi Lover* Gluten free. Yellowtail and avocado roll and topped with yellowtail and avocado and special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.50 |
| Salmon Lover* Gluten free. Salmon and avocado roll topped with salmon, avocado and special with salmon, avocado and special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.50 |
| Tuna Lover* Gluten free. Tuna and avocado roll topped with tuna, avocado and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.50 |
| Firecracker Roll* Hot. Spicy tuna, fried onions and cucumber topped with escolar, tuna, spicy mix and green onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.50 |
| Volcano Roll* Gluten free. California roll topped with scallops, tobiko, green onions and sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.50 |
| Hangover Roll* Deep fried spicy tuna, crab and avocado roll topped with sashimi mix, tobiko, nuts and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$25.95 |
| Wonder Woman* Spicy. Shrimp, crab and avocado roll topped with tuna, salmon, jalapeno, tobiko, crunch and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.50 |
| Naruto Roll* Hot. Albacore, seaweed salad and avocado roll. Topped with salmon, escolar, jalapeno and spicy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.50 |
| Mango Crunch* Hamachi, mango and avocado roll topped with mango, salmon, avocado, crunch and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.50 |
| Alaska Roll* Deep fried salmon, avocado and cream cheese roll. Topped with cream cheese roll topped with jalapeno and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.50 |
| Goblin Roll★ Fully cooked roll. Shrimp tempura roll topped with avocado and sauce. |
$17.50 |
| Hotel California* Gluten free. California roll topped with salmon, tuna, lemon and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.50 |
| Screaming Orgasm★ Fully cooked roll. Shrimp tempura roll, topped with crab, avocado and sauce. |
$17.95 |
| Crunchyroll★ Fully cooked roll. Shrimp tempura roll topped with crunch. |
$15.50 |
| Lion King★ Gluten free. Fully cooked roll. California roll topped with salmon, cheese and sauce. |
$18.50 |
| Minnesota Roll* Spicy. Shrimp tempura roll topped with spicy tuna and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.95 |
| Cherry Blossom* Gluten free. Salmon and avocado roll topped with tuna, tobiko and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.95 |
| Rainbow Roll* Gluten free. California roll topped with variety of fish and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.50 |
| Kazoku Roll* Spicy. Shrimp tempura and cucumber roll topped with tuna, eel, avocado, spicy crab tobiko and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$22.50 |
| Vikings Roll* Gluten free. Salmon, avocado and cream cheese roll topped with salmon and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.95 |
| Vegetable Roll★ Vegetarian. Fully cooked roll. Inari, sweet potato, seaweed salad and cucumber roll topped with avocado and sauce.. |
$17.50 |
| Dynamite Roll*★ Spicy. Fully cooked roll. Deep fried spicy tuna topped with jalapeno, tobiko and sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.50 |
| Fuji Roll* Albacore and avocado roll topped with tuna, escolar and poke toppings. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.50 |
| Don’t Eat Me* Shrimp tempura and cucumber roll topped with salmon, eel, avocado and sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.95 |
| Lunch – Entrees | |
| Chicken Teriyaki Grilled chicken with teriyaki sauce with salad and rice. |
$18.95 |
| Salmon Teriyaki Gluten free. Grilled salmon with teriyaki sauce with rice and salad. |
$20.95 |
| Beef Teriyaki Gluten free. Grilled ribeye with teriyaki sauce with rice and salad. |
$21.95 |
| BBQ Short Ribs Korean style grilled and marinated short ribs with rice and salad. |
$24.95 |
| Chicken Katsu Deep fried marinated chicken cutlets with rice and salad. |
$18.95 |
| Tempura Platter Deep fried breaded vegetables, shrimp, or combo with extra charge. With rice and salad. |
$18.50 |
| Lunch – Pan Fried Noodles | |
| Chicken Yakisoba Pan fried noodles with vegetables and chicken. |
$18.95 |
| Beef Yakisoba Pan fried noodles with vegetables and beef. |
$21.95 |
| Shrimp Yakisoba Pan fried noodles with vegetables and shrimp. |
$19.95 |
| Vegetable Yakisoba Pan fried noodles with vegetables. |
$17.50 |
| Lunch – Ramen | |
| Tonkotsu Ramen Traditional Japanese creamy broth with ramen noodles, pork belly, egg, bokchoy, green onions and corn. |
$17.95 |
| Shoyu Ramen Soy sauce broth with ramen noodles, pork belly, egg, bokchoy, green onions and corn. |
$16.95 |
| Spicy Ramen Hot. Soy sauce broth with ramen noodles, pork belly, egg, bokchoy, green onions and corn. |
$17.95 |
| Miso Ramen Traditional Japanese semi sweet broth with ramen noodles, pork belly, egg, bokchoy, green onions and corn. |
$17.95 |
| Veggie Ramen Vegetarian and vegan. Soy sauce broth with ramen noodles, broccoli, egg, bokchoy, green onions and corn. |
$15.95 |
| Lunch – Kid’s Menu | |
| Shrimp Tempura (K) Breaded and deep fried shrimp with rice and salad. |
$12.50 |
| Beef Teriyaki (K) Grilled ribeye with teriyaki sauce with rice and salad. |
$12.50 |
| Chicken Teriyaki (K) Marinated and grilled chicken with teriyaki sauce with rice and salad. |
$12.50 |
| Chicken Katsu (K) Deep fried marinated chicken cutlets with rice and salad. |
$12.50 |
| Gyoza (K) Deep fried or steamed potstickers with rice and salad. |
$12.50 |
… View more
Order and Reservations
Reservations: kazokuminnetonka.com
Contact Kazoku Minnetonka
Address: 5445 Eden Prairie Rd, Minnetonka, MN 55345
Phone: (952) 681-7194
Website: http://kazokuminnetonka.com/
Hours
| Saturday | 11AM–2PM, 4–9:30PM |
| Sunday | 11AM–2PM, 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 11AM–2PM, 4–9:30PM |
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