Enormous steaks & signature mutton chops served in a maze of clubby, wood-paneled rooms.
4.6 – 6 reviews $$$$ • Steak house
Menu
| Keens Steakhouse menu | |
| All Day – Cook Keens at Home | |
| Our Legendary Mutton Chop – Uncooked Mutton is mature lamb and thus more flavorful than its younger counterpart. The mutton is a crosscut from the saddle so each chop has both loin and tenderloin on the bone. In addition, the belly flaps render to a bacon like quality as the lamb cooks. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months. |
$65.00 |
| Prime NY Sirloin – Uncooked Also known as New York strip steak, Keens’s dry aged sirloin steaks have a fine texture and rich marbling. Our 21-28 day aged sirloins are considered to be the best in the city. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months. |
$35.00 |
| Prime Filet Mignon – Uncooked Unquestionably the most tender steak you can serve, Keens’s boneless aged center cut filet mignon will please the most discriminating palate. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months. |
$51.00 |
| Prime T-Bone Steak – Uncooked Essentially a Keens’s porterhouse steak for 1, Keens’s 21-28 day dry aged t-bone offers the guest a steak that has both sirloin and filet mignon on the bone. Holy cow! Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months. |
$64.00 |
| Filet Mignon Skewers – Uncooked Two skewers of tender USDA prime filet mignon with red, green pepper and red onion. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months. |
$28.00 |
| Keens Burger Kit – Uncooked Our proprietary blend of chuck and aged beef ground daily produces a burger of uncompromised flavor and texture. This package contains 4 (8 oz each) frozen beef patties and 4 freshly made brioche buns. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months. |
$92.00 |
| All Day – Appetizers | |
| Iced Shrimp Cocktail 5 jumbo shrimp, chilled and served with horseradish spiced cocktail sauce. |
$26.00 |
| Maryland Lump Crab Cakes 2 to 2 oz crab cakes with mustard tarragon sauce. |
$25.00 |
| Thick-Cut Smoked Bacon 3 slices of grilled bacon served with arugula, cherry tomato and balsamic vinaigrette. |
$26.00 |
| Lump Crab Cocktail Jumbo lump crabmeat (4 oz) served with both dill and cocktail sauce. |
$28.00 |
| Butter Lettuce House Salad Tender butter lettuce with basil and watermelon radish. Choice of creamy mustard house dressing or balsamic vinaigrette. |
$13.50 |
| Charred Shishito Peppers Fried with sea salt. |
$15.00 |
| Chilled Seafood Tray 6 oysters, 4 clams, 4 shrimp, half 1 ¼ lb lobster, cocktail sauce, mignonette, and tartar sauce. |
$60.00 |
| Crisp Calamari Salad Squid rings and tentacles with crisp coating, fried and then tossed in lemony miso vinaigrette. |
$19.50 |
| Fresh Oysters Half Dozen Oysters served with horseradish spiced cocktail sauce and mignonette sauce. |
$26.00 |
| Little Neck Clams 12 little neck clams on the half shell, served with horseradish spiced cocktail sauce and mignonette sauce. |
$25.00 |
| Lobster Salad One claw and half a tail from a 1⁄4 lb lobster, with sliced avocado, haricots vert and grapefruit segments. Salad of mache, shaved fennel and frisée with miso vinaigrette. |
$28.00 |
| Twice Baked Vermont Blue Cheese Puff A warm cheese soufflé made with Bayley Hazen blue cheese. Finished with hollandaise sauce and chopped chives. |
$16.00 |
| A Taste Of Mutton A 10 oz slice of our English style mutton chop, served with mint jelly. |
$28.00 |
| All Day – Soups | |
| Lobster Bisque Classic velvety lobster bisque. |
$14.00 |
| Soup Of The Day | $12.00 |
| All Day – Salads | |
| Caesar Salad Crisp romaine lettuce with our classic Caesar dressing, pasteurized raw egg yolk, freshly grated aged Parmesan cheese, Italian anchovies, sliced pimento and house-made croutons. |
$21.00 |
| Prime Sirloin Steak Salad USDA prime dry-aged 8 oz sliced sirloin steak, butter lettuce house salad, house vinaigrette. |
$35.00 |
| Iceberg Lettuce Wedge Salad Two wedges of iceberg lettuce with our blue cheese dressing. |
$16.00 |
| Large Green Salad Butter lettuce with cherry tomatoes, sliced avocado and crumbled goat cheese. Balsamic vinaigrette. |
$21.00 |
| Braised Short Rib Salad Butter lettuce salad topped warm sliced braised short ribs with sliced cherry tomatoes, half avocado and goat cheese. Creamy sherry-mustard vinaigrette. |
$24.00 |
| Fried Chicken Salad Crisp chicken tenders, diced and served on top of butter lettuce and few leaves of fresh basil with endive, topped with finely crumbled Bayley Hazen Blue cheese, balsamic vinaigrette. |
$23.00 |
| Keens’s Cobb Salad Chopped romaine and watercress sprigs tossed with creamy balsamic dressing thinly sliced smoked chicken, 2 halved shrimp, sliced medium rare filet mignon, avocado, cherry tomatoes, corn, Bayley Hazen blue cheese, bacon and hard-boiled egg. Finished with buttermilk dressing. |
$27.00 |
| Bavette Steak Salad 8 oz bavette steak (marinated in olive oil, cracked black pepper, rosemary and and thyme) grilled to temperature and sliced. Served with a butter lettuce house salad, house dijon vinaigrette and a quartered golden Yukon potato. |
$25.00 |
| All Day – Entrées | |
| Bavette Steak Sandwich 8 oz bavette steak (marinated in olive oil, cracked black pepper, rosemary, and thyme) grilled to temperature and sliced on a Parisi roll with grilled onion and horseradish sour cream on the side. Served with French fries. |
$25.00 |
| Prime Rib Hash Diced prime rib, potato, onion, and celery mixed with crispy potato, pan-seared golden brown. Topped with a sunny-side-up egg. |
$24.00 |
| Prime New York Sirloin (8 Oz) 8 oz USDA prime dry-aged New York strip steak with French fries. |
$35.00 |
| Prime New York Sirloin (16 Oz) 16 oz USDA prime dry-aged New York strip steak. |
$59.00 |
| Prime T-Bone Steak USDA prime dry-aged t-bone steak. |
$64.00 |
| Prime Filet Mignon 8 Oz – Large 8 oz USDA prime filet mignon with boiled baby Yukon potatoes. |
$49.00 |
| Two Double Lamb Chops – Large Two double Colorado lamb chops, the best in the city, served with fine string beans, minted lamb jus, and our mint jelly. |
$52.00 |
| Prime Sirloin Steak Sandwich USDA prime dry-aged sliced sirloin steak (8 oz) served on a toasted baguette with grilled onion, our hand-cut French fries, fresh horseradish sour cream on the side. |
$35.00 |
| Grilled Filet Mignon Skewers 2 skewers of tender USDA prime filet mignon with red and green pepper, red onion, mashed potatoes and red wine sauce. |
$28.00 |
| Grilled Chicken With Lime & Coriander Grilled, marinated chicken breast served with angel hair pasta tossed with coriander butter and sliced cucumbers. |
$24.00 |
| Boneless Braised Short Ribs Of Beef Tender braised beef short ribs with leeks, carrots, turnips, potatoes, and haricots verts. |
$31.00 |
| Hamburger With French Fries Grilled half lb burger on a toasted brioche bun with lettuce, tomato, sliced onion, pickle, and hand-cut French fries. |
$24.50 |
| Our Legendary Mutton Chop English style mutton chops since 1885, served with sautéed escarole and minted lamb jus, and our mint jelly. |
$65.00 |
| George’s Turkey Schnitzel 6 oz pounded turkey breast cutlet breaded and deep-fried. Served with a potato-cucumber salad. |
$23.00 |
| Authentic Dover Sole – Large Lightly floured and sautéed in clarified butter. Boiled Golden Yukon potatoes. Lemon butter sauce. |
$56.00 |
| Chateaubriand Steak For Two Beef tenderloin sliced and served with 3 sauces: porcini mushroom sauce, red wine sauce and béarnaise sauce. |
$135.00 |
| Pan-Seared Arctic Char – Large 7 oz arctic char filet pan-roasted in olive oil and herbs, served with sweet pea puree and vegetables bayaldi and a roasted fennel and tomato beurre Blanc. |
$35.00 |
| Prime Filet Mignon 12 Oz Boneless cut of tenderloin, grilled to desired temperature. |
$65.00 |
| Prime Porterhouse For Three 56 oz bone-in porterhouse steak aged 21 days, grilled, broiled, and sliced. |
$165.00 |
| Prime Porterhouse For Two 36 oz bone-in porterhouse steak aged 21 days, grilled, broiled, and sliced. |
$130.00 |
| Prime Rib Of Beef – English Cut Two thin sliced pieces of prime rib served with string beans and au jus. |
$43.00 |
| Prime Rib Of Beef – King’s Cut Bone in prime rib. Served with au jus. |
$68.00 |
| Roasted Buttermilk Chicken – Large Half of 2 ½ lb free range chicken, marinated overnight in buttermilk and roasted. Finished with sautéed artichokes, olives, garlic, and herbs. |
$29.00 |
| Sautéed Jumbo Shrimp With Spinach – Large Five shrimp poached in beurre Blanc and served with sautéed spinach, whole baby carrots, chive batons and basil oil. |
$35.00 |
| All Day – Sides | |
| Mashed Yukon Gold Potatoes Yukon gold potatoes mashed with milk and butter. |
$13.00 |
| Sautéed Field Mushrooms Sautéed fresh cremini and oyster mushrooms with shallots, garlic, butter, thyme, rosemary, and parsley. |
$16.00 |
| Hand-Cut French Fries Idaho russet potatoes hand-cut and fried to order. |
$13.00 |
| Pan-Roasted Broccoli & Cauliflower Oven roasted broccoli and cauliflower tossed in a mustard vinaigrette. |
$15.00 |
| Creamed Or Sautéed Spinach Classed creamed spinach with a touch of nutmeg or sautéed in olive oil. |
$15.00 |
| Steamed Green Asparagus Fresh green asparagus gently steamed, served with hollandaise. |
$15.00 |
| Baked Idaho Potato Baked Idaho potato (1 pound) served with sour cream and chives. |
$10.50 |
| Boiled Baby Yukon Potatoes With Parsley And Butter | $12.50 |
| Carrots With Brown Butter Carrots glazed in brown sugar and butter. |
$14.00 |
| Fine String Beans String beans sautéed in garlic and butter. |
$14.00 |
| Roasted Local Vegetables Roasted fennel, asparagus, thumbelina carrot, bell pepper, portobello mushroom, and shaved Parmesan. |
$16.00 |
| All Day – Desserts | |
| Our Family Carrot Cake Our house-made carrot cake made with cinnamon and walnuts. Frosted with a lemony cream cheese icing. |
$14.00 |
| Key Lime Pie A refreshingly tart pie made with key lime juice. Baked in a graham cracker crust, topped with whipped cream and grated key lime zest. |
$14.00 |
| Keens’s Red Berry Bibble Strawberries, raspberries, and brandied cherries cooked until semi-smooth. Garnished with vanilla crème fraîche. |
$14.00 |
| New York Cheesecake Eileen’s special cheesecake famous for being lighter and fluffier. |
$14.00 |
| Dark Chocolate Mousse Topped with whipped cream and grated chocolate. |
$14.00 |
| Lady M Chocolate Cake A light mousse of dark chocolate layered with chocolate sponge cake covered with chocolate ganache. |
$14.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Keens Steakhouse
Address: 72 W 36th St., New York, NY 10018
Phone: (212) 947-3636
Website: http://www.keens.com/
Social Profile: 
Hours
| Tuesday | 11:45AM–10:30PM |
| Wednesday | 11:45AM–10:30PM |
| Thursday | 11:45AM–10:30PM |
| Friday | 11:45AM–10:30PM |
| Saturday | 5–10:30PM |
| Sunday | 5–9:30PM |
| Monday | 11:45AM–10:30PM |
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