Ken Sushi Workshop Menu Prices at 11375 El Camino Real #120, San Diego, CA 92130

Japanese fusion fare like clever sushi rolls are served in a sleek, compact space with bar seats.

4.6 – 478 reviews $$$ • Japanese restaurant

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Entrees
Tobiko Sizzler Rice served in a sizzling stone pot topped with tobiko, uni; ikura and butter sauce	$30.00
Nigiri Combination Tuna, albacore, salmon, yellowtail, halibut, eel, shrimp sushi and a california roll	$27.00
Chef’s Choice Nigiri	$40.00
Ken Sushi Workshop Sashimi Plate	$48.00
Chicken Teriyaki	$16.00
Salmon Teriyaki	$25.00
Beef Teriyaki	$21.00
Udon Udon noodles with shrimp and vegetable tempura	$12.00
Omakase
Love Omakase	$120.00
Pride Omakase	$150.00
Lunch Special
Chirashi Tuna, salmon, yellowtail, shrimp, white fish, eel, octopus, tamago over rice	$20.00
Chicken Teriyaki Bento Tray of rice, pickles, miso soup, gyoza, salad with chicken teriyaki	$16.00
Beef Teriyaki Bento Tray of rice, pickles, miso soup, gyoza, salad with beef teriyaki	$20.00
Tempura Bento Tray of rice, pickles, miso soup, gyoza, salad with mixed tempura	$15.00
Lunch Sushi Combination Tuna, salmon, albacore, eel, shrimp, spicy tuna and 4 pcs california roll	$19.00
Mini Combinations Choose two mini sized items udon, chirashi, tekkadon, unagidon, onigiri	$22.00
Sake – Junmai
Akitabare “Koshiki Junzukuri” Pleasingly dry and quite mild, a well-crafted traditional sake 300ml	$27.00
Masumi “Okuden Kantsukuri” Comfortingly familiar, surpassingly smooth	$27.00
Sake – Ginjo
Kikusui “Chrisanthemum Mist” Sweet aroma of rose with a clean and spicy finish	$21.00
Dewazakura “Oka” Flowery bouquet with a touch of pear and melon	$28.00
Dewazakura “Dewasansan” Mellow, with a refreshing green apple tartness	$30.00
Hakkaisan “Eight Peaks” Dry, a bit spicy with subtle flavors of stewed apples and wood	$36.00
Sake – Daiginjo
Dewazakura “Mini-Daiginjo” 300ml easy drinkability with a clean, invigorating finish	$36.00
Tedorigawa “Iki Na Onna” 720ml vivacious and saucy, with a caress of wild honey	$95.00
Tamagawa “Kinsho” 720ml signature daiginjo release of british toji philip harper	$100.00
Kubota Hekiju “Emerald Dreams” 720ml soft and rich, sweet and slightly dry	$100.00
Kubota Manju “Ten Thousand Dreams” 720ml elegant, honeysuckle aroma with flavors of fuji apple	$150.00
Ken 720ml gorgeous aroma of melons and pears	$150.00
Masumi “Nanago” 720ml saucy, stylish daiginjo for the 21st century	$160.00
Seitoku “Daiginjo” 720ml gentle lychee aroma, exquisite balance and finesse	$160.00
Koshi No Kanbai “Chotokusen” (500ml) elusive, subtle, impeccably balanced	$150.00
Kubota Senshin “Sophisticated Mind” 720ml kubota masterpiece, well balanced and full-bodied	$200.00
Sake – Specialty
Mio Sparkling Sake (300ml)	$20.00
Shochikubai Nigori (375ml)	$20.00
Strawberry Nigori (300ml)	$20.00
Yuzu Omoi (500ml) sake with natural yuzu juice added	$56.00
Special Tapas
Salmon Crudo Micro greens and avocado with grape-seed oil, black lava salt, yuzu juice	$25.00
Amberjack Tiradito Wasabi vinaigrette, truffle oil	$22.00
Triple Belly Sampler Tuna foro, salmon foro, and yellowtail toro	$35.00
Oysters On The Half Shell 1/2 Dozen Kumamoto (6 pcs) with ponzu	$18.00
Tuna-Squared (Tuna Poke) Tuna, cucumbers, seaweed salad, tobiko in sweet yuzu peppery soy sauce	$22.00
Kurobuta Sausage Pan grilled with dipping sauces (ponzu and mustard)	$9.00
Oxtail Toban Braised oxtail and seasonal vegetables simmered in a sweet soy broth	$22.00
Crispy Rice Crispy rice patties topped with spicy tuna	$18.00
Creamy Shrimp And Lobster Lobster and shrimp tempura with a sweet and spicy miso aioli	$21.00
Kobe Beef Sashimi Kobe beef tataki with garlic ponzu sauce	$23.00
Chilean Sea Bass Misoyaki Grilled miso marinated sea bass	$16.00
Ankimo Monkfish pate with citrus soy sauce	$10.00
Sashimi
Tuna 5pc	$16.00
Chu Toro 2pc	$13.00
O Toro 2pc	$14.00
Albacore 5pc	$16.00
Eel 5pc	$16.00
Sweet Shrimp 2pc	$28.00
Yellowtail	$18.00
Yellowtail Belly	$20.00
Salmon 5pc	$16.00
Salmon Belly 5pc	$18.00
Giant Clam 5pc	$32.00
Jack Mackerel	$24.00
Sea Urchin	$40.00
T.y.	$18.00
T.y.s	$18.00
Chef’schoice	$48.00
Belly Sampler	$35.00
Ankimo	$10.00
Sushi
Abalone	$9.00
Albacore Tuna	$6.00
Amber Jack	$8.00
Eel (Fresh water)	$6.00
Eel (Salt water)	$6.00
Egg	$4.00
Flying Fish Roe	$6.00
Giant Clam	$15.00
Golden Eve	$12.00
Halibut	$6.50
Halibut Fin	$7.00
Jack Mackerel	$8.00
Mackerel	$5.00
Octopus	$5.00
Orange Clam	$8.00
Red Snapper	$6.00
Salmon	$6.00
Salmon Belly	$7.00
Salmon Roe	$6.00
Scallop	$7.00
Sea Urchin	$18.00
Shrimp	$5.50
Sweet Shrimp	$16.00
Smelt Roe	$6.00
Surf Clam	$5.50
Spear Squid	$6.50
Striped Jack	$8.50
Toro (Chu)	$16.00
Toro (O)	$14.00
Tuna	$6.00
Yellowtail	$7.00
Yellowtail Belly	$8.00
Quail Egg	$1.00
Cut Rolls
Hula	$24.00
Mango-A-Go-Go	$24.00
Surf’s Up	$24.00
Twister	$22.00
Cherry Blossom	$20.00
Oh No But Oh Yesss	$22.00
Unagi Bonsai	$21.00
Hapa’s	$24.00
Great White	$22.00
Battera	$15.00
California	$6.00
Crab California	$10.00
Double Double (T.y.s.)	$20.00
Futomaki	$15.00
Spicy Tuna	$13.00
Spicy Yellowtail	$13.00
Spicy Salmon	$13.00
Spicy Scallop	$17.00
Vegetable	$10.00
Philadelphia Roll	$12.00
Rainbow Roll	$17.00
Crunchy Roll	$14.00
Softshell Crab	$16.00
Salmon Skin	$12.00
Caterpillar	$16.00
Workshop
Small Rolls
Chopped Toro	$12.00
Cucumber	$6.00
Fermented Soy (Natto)	$6.00
Scallion, Yellowtail	$9.00
Pickled Radish	$6.00
Tuna	$10.00
Ume Shiso Yamaimo	$6.00
Avocado	$7.00
Salmon	$10.00
Hand Rolls
Chopped Toro	$12.00
Eel	$9.00
Fermented Soy (Natto)	$7.00
Salmon Skin	$8.00
Shrimp Tempura	$8.00
Softshell Crab	$10.00
Spicy Tuna	$9.00
Spicy Yellowtail	$8.00
Spicy Salmon	$9.00
Spicy Scallop	$11.00
Spicy Tuna &Eel	$13.00
Uni	$24.00
Uni & Giant Clam	$26.00
Uni & Salmon Egg	$22.00
Ume Shiso Yamaimo	$6.00

… View more

Menu Photos

Contact Ken Sushi Workshop

Address: 11375 El Camino Real #120, San Diego, CA 92130

Phone: (858) 793-1200

Website:

Hours

Wednesday	11:30AM–2PM, 5:30–10PM
Thursday	11:30AM–2PM, 5:30–10PM
Friday	11:30AM–2PM, 5:30–10PM
Saturday	5:30–10PM
Sunday	Closed
Monday	11:30AM–2PM, 5:30–10PM
Tuesday	11:30AM–2PM, 5:30–10PM

Related Web Results

Ken Sushi Workshop – Facebook

Ken Sushi Workshop, San Diego, California. … 11375 El Camino Real, San Diego, CA, United … groupon.com/biz/san-diego/ken-sushi-workshop.

Ken Sushi Workshop menu – San Diego CA 92130 – Allmenus

Ken Sushi Workshop · Tobiko Sizzler $30.00. Rice served in a sizzling stone pot topped with tobiko, uni, ikura and butter sauce. · Nigiri Combination $27.00. Tuna …

Ken Sushi Workshop – Zmenu

View the online menu of Ken Sushi Workshop and other restaurants in San Diego, California. … 11375 El Camino Real, San Diego, CA 92130.