Ketchikan Crab & Grille Menu

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Open for 2022- we have KING CRAB!
Jumbo Red King, Golden King and Dungeness Legs.
Located behind Berth 1 just steps away from the Lumberjack Show.
Variable hours in May, labor dependent. DINNER hours with additional special menu items starts May 13.
Cozy Alaskan ambience inside or outside waterfront patio seating on the Inside Passage. Selection of Beers from Alaska & Wine.

Some other menu items include: Halibut & Chips, Crab Fries, Smoked Salmon Dip. Crab Roll, Crab Mac & Cheese and a Blackened Halibut Caesar Salad. See our menu for a full list, and ask about special requests. We also have the fastest service in town- our kitchen cranks out the food super quick!

  4.3 – 177 reviews  $$ • Seafood restaurant

Photo Gallery

Menu

Menu
The Fun Stuff
Dungeness Crab Legs
3 Crab Sampler
2 King Legs, Half a Dungeness, Half an Opilio
First Mate’s Feast
2 King Legs & 1 Whole Opilio Crab
Captain’s Feast
4 King Legs & 1 Whole Opilio Crab
Crab Fries
Basket of seasoned fries topped with lump crab meat, spiced ranch dressing, and smothered with melted cheddar cheese. You’ve probably heard of this one. A local favorite.
Clam Chowder
Homemade New-England style, loaded with clam meat. Our chowder is what we’re known for! (Also available in a sourdough bread bowl.)
Blackened Halibut Casear Salad
Blackened halibut (locally caught) over a large Caesar salad.
Jumbo Red King Crab Leg
Served chilled or hot and split in the kitchen so you don’t have to do the work.
Golden King Crab Legs
Leg & Killer Claw
One King Crab leg and large claw
Halibut & Chips
Fried golden brown with a pile of seasoned fries. We are known for our hali & chips!
Pasta
Mac Daddy Crab Mac & Cheese
Made with Gruyere, cheddar and Parmesan cheese with lump crab and applewood-smoked bacon,topped with butter-roasted panko crumbs and green onion.
Bacon Mac & Cheese
Same decadent dish as above, minus the lump crab
Smoked Salmon Dip
House-made, rich & creamy with jalapenos and rice crackers.
Halibut Tacos
Lightly breaded, fried golden over cabbage relish, melted cheese, zesty ranch, red onion & cilantro. Served in 2 warm tortillas.
Handhelds
Halibut Roll
Local halibut, lemon juice, and mayo and celery, piled into a house-baked bun. Served with seasoned French fries. This is the classic Northeast lobster roll with an Alaskan twist.
Halibut Sandwich
From the halibut-slayer’s kitchen comes this succulent classic, grilled or blackened, with a mound of seasoned fries.
Ketchikaner Bacon Burger
A 7-oz hand-pressed Angus burger char-grilled to your preference, topped with applewood-smoked bacon, pickle, lettuce, onion and tomato, served on a Kaiser roll with a heaping pile of seasoned fries.
Salmon Sandwich
Grilled or blackened, with seasoned fries.
Adult Beverages
Variety of Red & White Wines
Pinot Grigio, Sauvignon Blanc, Chardonnay, Sparkling Blanc de Blancs, Pinot Noir, Cabernet Sauvignon, blends by the glass, and an extensive wine list by the bottle.
Mimosa
Sparkling Blanc de Blanc w/Florida OJ
Alaska Draft Beers
Variety of draft Alaska beers
Evening Menu – Starting at 5pm
Shrimp & Avovado Tostada
with cabbage relish chipotle creme
Spinach & Artichoke Dip
Served with roasted garlic crostini
Chicken Wings
Classic fried Buffalo style
Pork Osso Buco
Slow-braised pork shank with red wine sauce, creamy polenta and sauteed vegetables
Mediterranean Shrimp Pasta
Sauteed prawns, basil, onions, tomatoes, artichoke, & Kalamata olives in a white wine sauce topped with feta cheese. Served with garlic bread.
Korean-Style Short Ribs
Slow-cooked, served with Jasmine rice and sauteed vegetables
Sweet & Spicy Prawns
Breaded & tossed in a Thai chili sauce, served with Jasmine rice & sauteed vegetables
Pan-Fried Salmon or Halibut
Topped with lemon and fresh dill beurre blanc sauce and served with sauteed spinach and choice of starch.
Blackened Ahi Tuna
Served in a soy ginger glaze with Jasmine rice and mango relish
Desserts
Key Lime Pie
This recipe comes from Joe’s Stone Crab in Miami, their signature 1913 classic dessert.
Coconut Creme Brulee
Chef Eddy’s special recipe
Caramel Bread Pudding

… View more

Menu Photos

Contact Ketchikan Crab & Grille

Address: 5 Salmon Landing STE 114, Ketchikan, AK 99901

Phone: (907) 247-2866

Website: http://facebook.com/KetchikanCrabAndGrille

Hours

Wednesday 10AM–2PM
Thursday 10AM–2PM
Friday 10AM–8PM
Saturday 12–8PM
Sunday 10AM–2PM
Monday 10AM–2PM
Tuesday 10AM–2PM

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Ketchikan Crab & Grille, Ketchikan, Alaska. … 5 Salmon Landing Suite 114, Ketchikan, AK, United States, Alaska. (907) 247-2866. [email protected].

Ketchikan Crab & Grille – Crab & Grille

Menu · After Departures Menu · End-of-Summer Crab Specials. © 2022 Ketchikan Crab & Grille 5 Salmon Landing Ketchikan, AK 99901 907-247-2866.

Ketchikan Crab & Grille – Restaurantji

Latest reviews, photos and ratings for Ketchikan Crab & Grille at 5 Salmon Landing STE 114 in … The Alaska Fish House – 3 Salmon Landing, Ketchikan.

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