Local restaurant turning out traditional Thai dishes in a bare-bones space.
4.3 – 517 reviews $$ • Thai restaurant
Menu
| STARTERS | |
| 102. Por Pia Tod (Egg Rolls) Glass noodles, onions, carrots, and cabbage. Your choice of ground chicken or veggie. |
$6.25 |
| 103. Gyo Tod Cream Cheese (Cream Cheese Wontons) Deep fried wonton skin filled with your choice of regular cream cheese or jalapeño cream cheese. |
$6.25 |
| 104. Tao Hoo Tod (Fried Tofu) Light tofu fried to a golden crisp served with house made peanut sauce. |
$6.95 |
| 105. Gyo Zaa (Pot Sticker) Pan fried your choice of chicken or vegetable dumpling. Served with spicy ginger sauce. |
$6.95 |
| 106. Gai Satay (Satay Chicken) Grilled marinated chicken served with house made peanut sauce and cucumber relish. |
$7.95 |
| 107. Sai Grok (Thai Sausage) Thai-style sausage filled with ground pork, rice, garlic, and flavorful spices. |
$8.25 |
| 108. Lettuce Wrap Your choice of chicken or tofu, stir fried with red bell pepper, carrot, and onion. Topped with green onion and served with fresh lettuce. |
$8.50 |
| 109. Nua Sawan (Beef Jerky) Marinate beef strip with Thai herb & spices. Deep fried, served with spicy tangy sauce. |
$8.95 |
| 110. Peek Gai Tod (Chicken Wings) Your choice of crispy wings or dynamite wings or spicy Thai sesame wings. |
$8.95 |
| 111. Moo Sam Chan Tod (Pork Belly) Marinated pork belly deep fried until crispy. Topped with fried garlic and cilantro. |
$9.50 |
| 112. Stuffed Chicken Wings De-boned chicken wing stuffed with seasonal ground chicken, carrots, onions, shiitake mushroom, and celery, served with Thai sweet chili sauce. |
$9.50 |
| SALADS | |
| 201. Som Tum (Green Papaya Salad) Shredded green papaya, carrot, green bean, tomato, and eggplant with choice of Thai style (sweet & sour taste, topped with roasted peanuts) or Lao style (fishy and salty flavor). |
$10.50 |
| 202. Larb (Spicy Minced Meat Salad) Ground meat salad tossed with dried chilies, rice powder, and mixed Thai herbs. Served with cucumber. Your choice of chicken, pork, or tofu. |
$11.50 |
| 204. Num Tok Nua (Grilled Beef Salad) Grilled beef tossed with dried chilies, rice powder, and Thai herbs. Served with cucumber. |
$13.50 |
| 205. Yum Woon Sen (Spicy Noodle Salad) Glass noodles, ground pork, shrimp, peanuts, onions, green onions, bell peppers, and tomato. Tossed with house-made Thai dressing. Served over bed of lettuce. |
$13.50 |
| 206. Yum Talay (Spicy Seafood Salad) Steamed mixed seafood tossed with bell peppers, tomato, onions, cucumber, mixed Thai herbs, and spicy lime dressing served over a bed of lettuce. |
$15.95 |
| SOUPS | |
| 301. Tom Kha (Thai Coconut Soup) Coconut milk, mushroom, cabbage, Thai herbs, and lime juice. Your choice of: chicken, pork, beef, tofu, mock duck, shrimp, or seafood. |
$13.50 |
| 302. Tom Yum (Thai Hot & Sour Soup) Chicken broth, mushrooms, Thai herbs, chilies paste, lime juice, and fresh chilies. Your choice of: chicken, pork, beef, tofu, mock duck, shrimp, or seafood. |
$13.50 |
| 305. Guay Tieow Tom Yum (Tom Yum Noodle Soup) Rice noodles, bean sprouts, ground pork, and BBQ pork in a spicy & sour broth topped with cilantro and green onions. |
$10.95 |
| KHUN NAI SIGNATURE | |
| S2. Khao Poon (Rice Vermicelli Curry) A unique northern eastern style chicken red curry coconut broth with ground chicken served over vermicelli rice noodles with roasted dry chili, lime, bean sprouts, and cilantro. |
$11.95 |
| S4. Khao Soi Egg noodles in a curry chicken base with a touch of coconut milk soup. Garnished with fried crispy egg noodles, pickled green mustard, and fried onions, topped with green onion and cilantro. |
$12.95 |
| S5. Kha Nha Moo Krob (Chinese Broccoli Crispy Rind Pork Stir-Fried) Chinese broccoli, red bell peppers, and crispy rind pork tossed in our one of a kind house-made sauce. |
$13.95 |
| S7. Pad Cha Talay (Spicy Seafood Stir Fried) Stir-fried seafood with red curry paste combined with zingy green peppercorns, red bell pepper, and Thai herbs. |
$15.95 |
| S8. Oxtail Panang Curry Slow-cooked oxtail served with Panang curry sauce, potatoes, bell peppers, broccoli, and crispy basil. |
$16.95 |
| S9. Pu Nim Pad Pong ga Ree (Soft Shell Crab in Yellow Curry) A southern Thai specialty! Lightly fried soft shell crab in a rich savory sauce cooked with coconut milk, yellow curry powder, egg, bell peppers, onion, and Chinese celery. |
$20.95 |
| FRIED RICE | |
| 401. Khao Pad (Thai Fried Rice) Jasmine rice, carrots, onions, tomatoes, egg, and green onion. Choice of veggie, pork, chicken, mock duck, tofu, beef, shrimp, seafood, or combo. |
$13.50 |
| 402. Khao Pad Sapparod (Pineapple Fried Rice) Jasmine rice, egg, pineapple, onion, sweet pea, carrot, cashew, and green onion. Choice of veggie, pork, chicken, mock duck, tofu, beef, shrimp, seafood, or combo. |
$13.50 |
| 403. Khao Pad Bai Horapa (Basil Fried Rice) Jasmine rice, egg, onion, Thai chilies, bell peppers, and basil. Choice of veggie, pork, chicken, mock duck, tofu, beef, shrimp, seafood, or combo. |
$14.25 |
| 404. Khao Pad Poo (Crab Meat Fried Rice) Jasmine rice, egg, crab meat, onions, and green onions. |
$14.50 |
| 405. KhunNai Fried Rice Jasmine rice, egg, combination of meat & seafood, yellow curry powder, carrot, sweet pea, onions, cashew nuts, pineapple, tomato, bean sprout, and sprinkled with cilantro. |
$15.50 |
| STIR-FRIED NOODLES | |
| 501. Pad Kee Mao (Spicy Noodle) Flat noodles sautéed with egg, basil, onions, green onions, baby corn, tomatoes, and red bell peppers. |
$14.25 |
| 502. Pad Thai (Stir-fried Rice Noodle) Rice noodles stir-fried with house made Pad Thai sauce, egg, bean sprouts, green onions, and ground peanuts. |
$14.25 |
| 503. Pad See-Ew (Stir-fried Flat Noodle) Flat noodles with sweet soy sauce, Chinese broccoli, egg, and carrot. |
$14.25 |
| 504. Pad Mi Luang (Stir-fried Egg Noodles) Egg noodles, cabbage, broccoli, carrot, egg, and sprinkled with green onion. |
$14.25 |
| CURRY | |
| 601. Gaeng Daeng (Red Curry) Coconut milk, red curry paste, bamboo shoots, bell peppers, and a touch of basil. |
$14.25 |
| 602. Gaeng Khiao Wan (Green Curry) Coconut milk, green curry paste, eggplant, bell peppers, and a touch of basil. |
$14.25 |
| 603. Gaeng Sapparod (Pineapple Curry) Coconut milk, pineapple, bell peppers, and tomato. |
$14.25 |
| 604. Gaeng Panang (Thick Curry) Coconut milk, fresh kaffir lime leaves, bell peppers, and sweet pea. |
$14.25 |
| 605. Pad Prik Khing (Dried Curry) Stir fried red curry paste with green beans, carrots, bell peppers, and kaffir lime leaves. |
$14.25 |
| 606. Pra Ram Long Song (Rama Dish) Special house made peanut curry sauce served on a bed of steamed broccoli, red bell peppers, and topped with green onions. |
$14.25 |
| 607. Geang Masamun Your choice of slow-cooked chicken thigh or stew beef in coconut milk, onion, potatoes, roasted peanuts, and red pepper garnish. |
$14.50 |
| 608. Gang Ped Yang (Roasted Duck Curry) Roasted duck cooked in coconut milk, red curry paste with lychee, pineapple, green bell pepper, tomato, bamboo, and a touch of basil. |
$15.25 |
| WOK | |
| 701. Pad Pak Ruam Mid (Mixed Vegetables) Mix of fresh vegetables tossed in a wok with a light garlic sauce. |
$14.25 |
| 702. Pad Ka-nha (Chinese Broccoli) Chinese broccoli, red bell peppers, and garlic in black bean paste. |
$14.25 |
| 703. Pad Khing (Ginger) Shredded fresh ginger, mushroom, bell pepper, onion, and green onion. |
$14.25 |
| 704. Pad Kratiem Prig Tai (Garlic Pepper) Garlic and white pepper infused to create this wonderful dish over crisp lettuce. |
$14.25 |
| 705. Pad Med Mamuang Himmapan (Cashew Nut) Cashew nuts, baby corn, mushroom, bell peppers, green onion, and dried chilies. |
$14.25 |
| 706. Pad Bai Horapa (Thai Basil) Popular traditional Thai dish made with minced garlic, Thai chilies, red bell peppers, green bean, and Thai basil. (Option: Thai style sunny side up egg for additional $1.50). |
$14.25 |
| EXTRAS | |
| Jasmine Rice | $1.50 |
| Brown Rice | $2.50 |
| Chicken | $3.50 |
| Pork | $3.50 |
| Beef | $3.50 |
| Mock Duck | $3.50 |
| Tofu | $3.50 |
| Shrimp | $4.50 |
| Seafood | $4.50 |
| Mixed Veggies | $3.00 |
| Single Veggie | $1.00 |
| Dipping Sauce | $1.00 |
| Curry Sauce | $4.00 |
| BEVERAGES | |
| Soda | $2.50 |
| Cha Manao (Thai Lemon Ice Tea) | $4.95 |
| Cha Yen (Thai Ice Tea) | $4.95 |
| Kafe Yen (Thai Ice Coffee) | $4.95 |
… View more
Contact KhunNai Thai Cuisine
Address: 2523 Nicollet Ave, Minneapolis, MN 55404
Phone: (612) 874-7721
Website: http://www.khunnaithaicuisine.com/
Hours
| Saturday | 11:30AM–8:30PM |
| Sunday | 11:30AM–8PM |
| Monday | Closed |
| Tuesday | 11:30AM–8PM |
| Wednesday | 11:30AM–8PM |
| Thursday | 11:30AM–8PM |
| Friday | 11:30AM–8:30PM |
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