Intricately appointed Afghani eatery featuring cuisine influenced by the Middle East, Asia & India.
4.5 – 230 reviews $$ • Afghan restaurant
Menu
| Location 12018 Menu | |
| Dinner Menu – Appetizers | |
| Aushak Leek dumplings served with ground beef or beans (vegetarian) and topped with yogurt and mint. |
$10.00 |
| Borani Eggplant cooked in tomato sauce and topped with yogurt sauce. |
$7.00 |
| Bharta Roasted eggplant spread made with yogurt, garlic, herbs, and fresh hot peppers. |
$9.00 |
| Hummus Spread made with organic chickpeas and extra-virgin olive oil. |
$7.00 |
| Salata Tomato, cucumber, onion, lettuce, fresh mint, and cilantro dressed with lime juice. |
$6.00 |
| Chutney Sampler Your choice of (3) chutneys. Served with bread. |
$6.00 |
| Dinner Menu – Accompaniments | |
| Cherry Chutney Sweet, tangy, and spicy. |
$2.50 |
| Cranberry Chutney Sweet and slightly spicy. |
$2.50 |
| Apricot Peach Chutney Sweet, tangy, and slightly spicy. |
$2.50 |
| Ginger Jalapeno Chutney Fragrant and hot, with sweet notes. |
$2.50 |
| Cilantro Walnut Chutney Classic Afghani blend, tangy and slightly spicy. |
$2.50 |
| Red Hot Chili Pepper Tomato Chutney Semi-sweet blend with a big bite – versatile and hot! |
$2.50 |
| Mango Chutney Sweet and spicy. |
$2.50 |
| Dinner Menu – Vegetarian / Vegan | |
| Vegetarian Shola Mung beans and sticky brown rice cooked in a homemade vegetable stock then topped with yogurt sauce and cilantro chutney. |
$15.00 |
| Vegetarian Plate Choice of (2) vegetables. Served on basmati rice. |
$15.00 |
| Vegetarian Plate Choice of (3) vegetables. Served on basmati rice. |
$16.00 |
| Dinner Menu – Chicken | |
| Murgh Kebab Marinated chicken charbroiled and topped with cilantro chutney. Served on a bed of basmati rice. |
$17.25 |
| Murgh Korma Boneless chicken in a mild red curry sauce. Served with curried potatoes on a bed of basmati rice. |
$16.00 |
| Dinner Menu – Lamb | |
| Chopan Kebab Grilled organic lamb chops marinated in a blend of fresh herbs and spices served with salad, basmati rice, spinach, and lentils. |
$27.50 |
| Baanjaan Chalau Braised organic lamb curry and eggplant cooked in tomato sauce. Served on a bed of rice. |
$18.50 |
| Aloo Korma Braised organic lamb curry and curried potatoes. Served on a bed of rice. |
$18.50 |
| Gosfand Kebab Marinated organic lamb grilled on a skewer with onions, tomatoes, and green peppers. Served on a bed of rice. |
$23.00 |
| Sabzee Korma Braised organic lamb curry served with fresh spinach cooked with leeks and spices. Served on a bed of basmati rice. |
$18.50 |
| Daal Korma Braised organic lamb curry served with yellow lentils cooked with onions, garlic, and spices. Served on a bed of basmati rice. |
$18.50 |
| Shola Goshti Mung beans and sticky brown rice cooked in a vegetable stock. Served with organic lamb curry and topped with cilantro chutney. |
$18.50 |
| Dinner Menu – Sides | |
| Daal Lentils | $7.00 |
| Sabzee Spinach | $7.00 |
| Aloo Potatoes | $7.00 |
| Baanjaan Eggplant | $7.00 |
| Yogurt Sauce | $2.00 |
| Basmati Rice | $3.50 |
| Flat Bread | $1.50 |
| Dinner Menu – Desserts | |
| Firni Milk pudding flavored with cardamom and rose water then topped with crushed pistachios. |
$7.00 |
| Daygcha Cardamom and rose scented rice pudding, with pistachios and walnuts. |
$7.00 |
| Baklava Filo pastry with crushed walnuts and pistachios, syrup, and honey. |
$6.00 |
| Dinner Menu – OLD – Appetizers | |
| Aushak Leek dumplings served with ground beef or beans (vegetarian); topped with yogurt and mint. |
$10.00 |
| Borani Eggplant cooked in tomato sauce; topped with yogurt sauce. |
$7.00 |
| Bharta Roasted eggplant spread made with yogurt, garlic, herbs, and fresh hot peppers. |
$9.00 |
| Salata Tomato, cucumber, onion, lettuce, fresh mint, and cilantro; dressed with lime juice. |
$6.00 |
| Chutney Sampler Your choice of three chutneys; served with bread. |
$6.00 |
| Dinner Menu – OLD – Accompaniments | |
| Cherry Chutney Sweet, tangy, and spicy. |
$2.50 |
| Cranberry Chutney Sweet and slightly spicy. |
$2.50 |
| Apricot Peach Chutney Sweet, tangy, and slightly spicy. |
$2.50 |
| Ginger Jalapeno Chutney Fragrant and hot, with sweet notes. |
$2.50 |
| Cilantro Walnut Chutney Classic Afghani blend, tangy and slightly spicy. |
$2.50 |
| Red Hot Chili Pepper Tomato Chutney Semi-sweet blend with a big bite – versatile and hot! |
$2.50 |
| Mango Chutney Sweet and spicy. |
$2.50 |
| Dinner Menu – OLD – Vegetarian / Vegan | |
| Vegetarian Shola Mung beans and sticky brown rice cooked in a homemade vegetable stock; topped with yogurt sauce and cilantro chutney. |
$15.00 |
| Vegetarian Plate 2 Selections Choice of two vegetables. Served on basmati rice. |
$15.00 |
| Vegetarian Plate 3 Selections Choice of three vegetables. Served on basmati rice. |
$16.00 |
| Dinner Menu – OLD – Beef | |
| Kofta Daal Meatballs made with ground beef and spices, topped with cilantro chutney; served with lentils on a bed of basmati rice. |
$17.50 |
| Kofta Aloo Meatballs made with ground beef and spices, topped with cilantro chutney; served with curried potatoes on a bed of basmati rice. |
$17.50 |
| Kichiri Meatballs served with mung beans and sticky brown rice. Cooked in a vegetable stock; topped with yogurt sauce and cilantro chutney. |
$17.50 |
| Dinner Menu – OLD – Chicken | |
| Murgh Kebab Marinated chicken charbroiled and topped with cilantro chutney; served on a bed of basmati rice. |
$17.25 |
| Murgh Korma Boneless chicken in a mild red curry sauce; served with curried potatoes on a bed of basmati rice. |
$16.00 |
| Dinner Menu – OLD – Lamb | |
| Chopan Kebab Grilled organic lamb chops marinated in a blend of fresh herbs and spices served with salad, basmati rice, spinach, and lentils. |
$27.50 |
| Baanjaan Chalau Braised organic lamb curry and eggplant cooked in tomato sauce; served on a bed of rice. |
$19.00 |
| Aloo Korma Braised organic lamb curry and curried potatoes; served on a bed of rice. |
$18.50 |
| Gosfand Kebab Marinated organic lamb grilled on a skewer with onions, tomatoes, and green peppers; served on a bed of rice. |
$23.00 |
| Sabzee Korma Braised organic lamb curry, served with fresh spinach cooked with leeks and spices; served on a bed of basmati rice. |
$18.50 |
| Daal Korma Braised organic lamb curry, served with yellow lentils cooked with onions, garlic and spices; served on a bed of basmati rice. |
$18.50 |
| Shola Goshti Mung beans and sticky brown rice cooked in a vegetable stock; served with organic lamb curry; topped with cilantro chutney. |
$18.50 |
| Dinner Menu – OLD – Sides | |
| Daal Lentils | $7.00 |
| Sabzee Spinach | $7.00 |
| Aloo Potatoes | $7.00 |
| Baanjaan Eggplant | $7.00 |
| Yogurt Sauce | $2.00 |
| Basmati Rice | $3.50 |
| Flat Bread | $1.50 |
| Dinner Menu – OLD – Desserts | |
| Baklava Filo pastry with crushed walnuts and pistachios, syrup, and honey. |
$6.00 |
| Firni Milk pudding flavored with cardamom and rose water; topped with crushed pistachios. |
$7.00 |
| Daygcha Cardamom and rose scented rice pudding, with pistachios and walnuts. |
$7.00 |
… View more
Contact Khyber Pass Cafe
Address: 1571 Grand Ave, St Paul, MN 55105
Phone: (651) 690-0505
Website: http://www.khyberpasscafe.com/
Hours
| Saturday | 4:30–8PM |
| Sunday | Closed |
| Monday | 4:30–8PM |
| Tuesday | 4:30–8PM |
| Wednesday | 4:30–8PM |
| Thursday | 4:30–8PM |
| Friday | 4:30–8PM |
Related Web Results
Menu – Khyber Pass Café
Khyber Pass Café ; Chopan Kebab. Organic lamb chops marinated in a blend of fresh herbs and spices; grilled to perfection and served with salad, basmati rice, …
Khyber Pass Cafe – Facebook
1571 Grand Ave, Saint Paul, MN, United States, Minnesota. . (651) 690-0505. . khyberpasscafe.com. . Closed now. . Rating · 4.8 (272 Reviews).
Khyber Pass Cafe menu – Saint Paul MN 55105 – Allmenus
Khyber Pass Cafe · Chopan Kebab $30.00. Grilled organic lamb chops marinated in a blend of fresh herbs and spices served with salad, basmati rice, spinach, and …