4.5 – 88 reviews • Japanese restaurant
Menu
| Kibo Sushi menu | |
| Dinner – Starter | |
| Age Dashi Tofu Fried tofu, sweet dashi, nori, bonito flakes. |
$12.00 |
| Seaweed Salad Crunch seaweed, sesame dressing. |
$11.00 |
| Crispy Gyoza Fried pork and vegetable dumpling. |
$12.00 |
| Mixed Tempura Shrimp and fresh vegetables. |
$17.00 |
| Kibo Poke Assorted fresh fish, crunch seaweed, sesame oil, red onion, micro greens. |
$18.00 |
| Sunomono Cucumbers, tako, sesame seeds, rice vinegar, lemon. |
$11.00 |
| Shrimp Lollipop Panko fried white shrimp, unagi sauce. |
$15.00 |
| Sashimi Appetizer Chefs choice of market selection ( 10 pieces ). |
$39.00 |
| Garlic Edamame Fresh Gilroy garlic, olive oil. |
$10.00 |
| Tsukemono Trio Pickled Japanese daikon, cucumber, egg plant. |
$10.00 |
| Steamed Rice | $3.00 |
| Side Salad Crunch Salad with Garlic Balsamic Dressing |
$5.50 |
| Sushi Rice | $3.50 |
| Edamame | $7.00 |
| Miso Soup Miso soup |
$4.00 |
| Dinner – Kitchen | |
| Chicken Teriyaki Grilled, sautéed baby bok choy, tsukemono, teriyaki sauce. |
$23.00 |
| Salmon Teriyaki Grilled Scottish salmon, caper tomato relish, teriyaki sauce. |
$25.00 |
| Tofu Teriyaki Grilled, sautéed baby bok choy, tsukemono, teriyaki sauce. |
$18.00 |
| Sashimi Salad Assorted fresh fish, fresh salad, cucumber, avocado. |
$26.00 |
| Udon Shitake mushroom, fish cake, inari, green onion, broccoli |
$16.00 |
| Tempura Udon Shitake mushroom, fish cake, green onion, shrimp & Vegi tempura. |
$18.00 |
| Chicken Katsu Chicken cutlet, sautéed baby bok choy, tsukemono, sweet katsu sauce. |
$23.00 |
| Tonkotsu Ramen Chashu, bamboo shoot, black mushroom, pickled ginger, sesame oil, sesame seed. |
$18.00 |
| Fish Katsu Whitefish cutlet, sauteed baby bok choy, tsukemono, sweet katsu sauce. |
$21.00 |
| Plain Udon Kelp & Mushroom Broth, Noddle |
$12.00 |
| Pork Belly Katsu pork belly, tsukemono, sweet katsu sauce |
$25.00 |
| Veggie Yaki Udon cabbage, mushroom, carrot, yellow onion, broccoli |
$19.00 |
| Dinner – Carpaccio | |
| Pink Buri (5 Pieces) Hamachi, black tibiko, jalapeno, micro greens, wasabi ponzu, pink salt block. |
$26.00 |
| Truffle Albacore White Tuna, Micro Green, Truffle Salt, Cilantro Oil. |
$25.00 |
| Dinner – Sashimi | |
| Maguro (Tuna) | $19.00 |
| Hamachi (Yellowtail) | $19.00 |
| Tako (Octopus) | $19.00 |
| Tamago (Egg Omelet) | $15.00 |
| Inari (Tofu) | $15.00 |
| Sake (Salmon) | $19.00 |
| Unagi (Fresh Water Eel) | $19.00 |
| Tobiko (Flying Fish Roe) | $19.00 |
| Ika (Squid) | $18.00 |
| Hokkaiodo Hotate (Scallop) | $19.00 |
| Saba (Mackerel) | $19.00 |
| Anago (Salt Water Eel) | $20.00 |
| Ikura (Salmon Roe) | $19.00 |
| Ebi (Shrimp) | $16.00 |
| Dinner – Nigiri (2 Pieces) | |
| Maguro (Tuna) | $11.00 |
| Hamachi (Yellowtail) | $12.00 |
| Tai (Red Snapper) | $14.00 |
| Tako (Octopus) | $9.00 |
| Tamago (Egg Omelet) | $8.00 |
| Inari (Tofu) | $6.00 |
| Saba (Mackerel) | $8.00 |
| Sake (Salmon) | $10.00 |
| Shiro Maguro (White Tuna) | $10.00 |
| Unagi (Fresh Water Eel) | $11.00 |
| Tobiko (Flying Fish Roe) | $9.00 |
| Ika (Squid) | $8.00 |
| Hokkaiodo Hotate (Scallop) | $12.00 |
| Ama Ebi (Sweet Shrimp) | $15.00 |
| Anago (Salt Water Eel) | $14.00 |
| Ikura (Salmon Roe) | $11.00 |
| Ebi (Shrimp) | $7.00 |
| Dinner – Makimono | |
| California Crab , avocado. |
$9.00 |
| Deep Fried California Crab, avocado, sweet mayo, unagi sauce. |
$13.00 |
| Spicy Salmon Salmon tartar, Cucumber |
$11.00 |
| Spicy Tuna Tuna tartar, cucumber. |
$12.00 |
| Spicy Yellow Tail Hamachi tartar, cucumber. |
$11.00 |
| Hoka Salmon Crab, avocado, salmon, parmesan mayo, torched, micro greens. |
$18.00 |
| Avokyu Avocado, cucumber. |
$8.00 |
| Dragon Crab, Tempura shrimp, unagi, avocado, tobiko, unagi sauce. |
$19.00 |
| Alaska Salmon, avocado, micro greens. |
$11.00 |
| Tempura Shrimp Tempura shrimp, avocado, greens, unagi sauce. |
$11.00 |
| Spider Breaded soft shell crab, avocado, greens, unagi sauce. |
$15.00 |
| Vegi Futo Maki Avocado, cucumber, greens, gobo, inari, radish. |
$10.00 |
| Kibo Tuna tartar, Tempura shrimp, salmon, red onion, micro greens, black tobiko, spicy unagi sauce. |
$20.00 |
| Hartz Crab, Tempura shrimp, tuna, crispy potato, micro greens, spicy unagi sauce. |
$20.00 |
| Butterfly Unagi, cucumber, avocado, tempura crunch, furikake, sweet mayo, unagi sauce. |
$20.00 |
| Danville Crab, tempura green beans, albacore, micro greens, jalapeño, sweet mayo, sriracha. |
$20.00 |
| I Don’t Know Chef’s inspiration. |
$24.00 |
| Tekka Tuna |
$10.00 |
| Negihama Yellow tail, green onion. |
$8.00 |
| Kappa Cucumber. |
$6.00 |
| Avocado Roll | $7.00 |
| Dinner – Donburi | |
| Sake Donburi fresh Scottish salmon and pickled vegetables over sushi rice |
$29.00 |
| Maguro Donburi Fresh Big Eye Tuna and pickled vegetables over sushi rice |
$31.00 |
| Chirashi assorted fresh fishes and pickled vegetables over sushi rice |
$31.00 |
| Hamachi Donburi fresh japanese hamachi and pickled vegetables over sushi rice |
$31.00 |
| Unagi Donburi grilled eel with unagi sauce and pickled vegetables over rice |
$31.00 |
| Lunch – Lunch Set | |
| Set A Ca roll 4 pcs, chicken teriyaki, tempura or gyoza. |
$19.00 |
| Set B Ca roll 4 pcs, chicken teriyaki, poki salad. |
$21.00 |
| Set C Spicy tuna roll 4 pcs, salmon teriyaki, tempura or gyoza. |
$23.00 |
| Set D Spicy tuna roll 4 pcs, salmon teriyaki, poki salad. |
$25.00 |
| Set E Ca roll 4 pcs, chicken katsu, pork salad. |
$22.00 |
| Set F Chef’s choice of sushi 5 pcs, sashimi 5 pcs. |
$31.00 |
| Lunch – Starter | |
| Age Dashi Tofu Fried tofu, sweet dashi, nori, bonito flakes. |
$12.00 |
| Seaweed Salad Crunch seaweed, sesame dressing. |
$11.00 |
| Crispy Gyoza Fried pork and vegetable dumpling. |
$12.00 |
| Mixed Tempura Shrimp and fresh vegetables. |
$16.00 |
| Kibo Poke Assorted fresh fish, crunch seaweed, sesame oil, red onion, micro greens. |
$18.00 |
| Sunomono Cucumbers, tako, sesame seeds, rice vinegar, lemon. |
$11.00 |
| Shrimp Lollipop Panko fried white shrimp, unagi sauce. |
$15.00 |
| Sashimi Appetizer Chefs choice of market selection ( 8 pieces ). |
$33.00 |
| Garlic Edamame Fresh Gilroy garlic, olive oil. |
$10.00 |
| Tsukemono Trio Pickled Japanese daikon, cucumber, egg plant. |
$11.00 |
| Miso Soup Miso Soup |
$4.00 |
| Edamame | $7.00 |
| Lunch – Kitchen | |
| Chicken Teriyaki Grilled, sautéed baby bok choy, tsukemono, teriyaki sauce. |
$22.00 |
| Salmon Teriyaki Grilled Scottish salmon, caper tomato relish, teriyaki sauce. |
$24.00 |
| Tofu Teriyaki Grilled, sautéed baby bok choy, tsukemono, teriyaki sauce. |
$17.00 |
| Sashimi Salad Assorted fresh fish, fresh salad, cucumber, avocado. |
$35.00 |
| Udon Shitake mushroom, fish cake, inari, green onion. |
$16.00 |
| Tempura Udon Shitake mushroom, fish cake, green onion, shrimp tempura. |
$18.00 |
| Chicken Katsu Chicken cutlet, sautéed baby bok choy, tsukemono, sweet katsu sauce. |
$22.00 |
| Tonkotsu Ramen Chashu, bamboo shoot, black mushroom, pickled ginger, sesame oil, sesame seed. |
$18.00 |
| Fish Katsu Whitefish cutlet, sauteed baby bok choy, tsukemono, sweet katsu sauce. |
$20.00 |
| Plain Udon Kelp & Mushroom Broth, Noddle |
$12.00 |
| Lunch – Carpaccio | |
| Pink Buri (5 Pieces) Hamachi, black tibiko, jalapeno, micro greens, wasabi ponzu, pink salt block. |
$26.00 |
| Truffle Albacore ( 5 Pieces ) White Tuna, Micro Green, Truffle Salt, Cilantro Oil. |
$25.00 |
| Lunch – Sashimi | |
| Maguro (Tuna) | $19.00 |
| Hamachi (Yellowtail) | $19.00 |
| Tako (Octopus) | $19.00 |
| Tamago (Egg Omelet) | $15.00 |
| Inari (Tofu) | $17.00 |
| Sake (Salmon) | $19.00 |
| Unagi (Fresh Water Eel) | $19.00 |
| Tobiko (Flying Fish Roe) | $19.00 |
| Ika (Squid) | $19.00 |
| Hokkaiodo Hotate (Scallop) | $17.00 |
| Saba (Mackerel) | $17.00 |
| Anago (Salt Water Eel) | $17.00 |
| Ikura (Salmon Roe) | $19.00 |
| Ebi (Shrimp) | $17.00 |
| Lunch – Nigiri (2 Pieces) | |
| Maguro (Tuna) | $11.00 |
| Hamachi (Yellowtail) | $12.00 |
| Tai (Red Snapper) | $14.00 |
| Tako (Octopus) | $9.00 |
| Inari (Tofu) | $6.00 |
| Saba (Mackerel) | $8.00 |
| Sake (Salmon) | $9.00 |
| Shiro Maguro (White Tuna) | $10.00 |
| Hirame (Halibut) | $14.00 |
| Unagi (Fresh Water Eel) | $11.00 |
| Tobiko (Flying Fish Roe) | $9.00 |
| Ika (Squid) | $8.00 |
| Hokkaiodo Hotate (Scallop) | $12.00 |
| Ama Ebi (Sweet Shrimp) | $15.00 |
| Anago (Salt Water Eel) | $14.00 |
| Ikura (Salmon Roe) | $11.00 |
| Ebi (Shrimp) | $7.00 |
| Lunch – Makimono | |
| California Crab, avocado. |
$9.00 |
| Rainbow Crab, avocado, fresh fishes. |
$18.00 |
| Deep Fried California Crab, avocado, sweet mayo, unagi sauce. |
$13.00 |
| Spicy Salmon Salmon tartar, Cucumber |
$10.00 |
| Spicy Tuna Tuna tartar, cucumber. |
$10.00 |
| Spicy Yellow Tail Hamachi tartar, cucumber. |
$10.00 |
| Hoka Salmon Crab, avocado, salmon, parmesan mayo, torched, micro greens. |
$17.00 |
| Avokyu Avocado, cucumber. |
$7.00 |
| Dragon Crab, T. shrimp, unagi, avocado, tobiko, unagi sauce. |
$17.00 |
| Alaska Salmon, avocado, micro greens. |
$11.00 |
| Tempura Shrimp T shrimp, avocado, greens, unagi sauce. |
$9.00 |
| Spider Breaded soft shell crab, avocado, greens, unagi sauce. |
$13.00 |
| Vegi Futo Maki Avocado, cucumber, greens, gobo, inari. |
$9.00 |
| Kibo Tuna tartar, t shrimp, salmon, red onion, micro greens, black tobiko, spicy unagi sauce. |
$20.00 |
| Hartz Crab, t shrimp, tuna, crispy potato, micro greens, spicy unagi sauce. |
$20.00 |
| Butterfly Unagi, cucumber, avocado, tempura crunch, furikake, sweet mayo, unagi sauce. |
$20.00 |
| Danville Crab, t green beans, albacore, micro greens, jalapeño, sweet mayo, sriracha. |
$20.00 |
| I Don’t Know Chef’s inspiration. |
$22.00 |
| Tekka Tuna |
$8.00 |
| Negihama Yellow tail, green onion. |
$8.00 |
| Kappa Cucumber. |
$7.00 |
… View more
Contact Kibo Sushi
Address: 125 Hartz Ave, Danville, CA 94526
Phone: (925) 362-3263
Website: https://kibosushi.revelup.com/weborder/?establishment=1
Hours
| Wednesday | 11:30AM–2PM, 5–9PM |
| Thursday | 11:30AM–2PM, 5–9PM |
| Friday | 11:30AM–2PM, 5–9:30PM |
| Saturday | 11:30AM–2:30PM, 5–9:30PM |
| Sunday | 11:30AM–2:30PM, 5–9:30PM |
| Monday | 11:30AM–2PM, 5–9PM |
| Tuesday | 11:30AM–2PM, 5–9PM |
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