Straightforward Greek cuisine such as seafood & lamb served in warm digs with exposed-wood beams.
4.5 – 1 reviews $$ • Greek restaurant
Menu
| kiki’s menu | |
| Kiki’s Lunch Menu – Brunch/Lunch | |
| Kiki’s Breakfast Two eggs with a side of loukaniko pork sausage, feta sprinkled tomatoes, lemon potatoes, and grilled pita bread. |
$13.75 |
| Feta Omelette Feta filled omelette flanked by yigantes beans and maroulosalata. |
$15.75 |
| Kiki’s Kayanas Eggs scrambled with tomato, chopped onions, loukaniko sausage, kefalograviera cheese, and fries. |
$12.75 |
| Strapatsada Eggs softly scrambled with chopped tomato, feta, and oregano. |
$12.75 |
| Patates Me Avga Two sunny-side up eggs atop a hearty portion of our hand-cut feta fries. |
$11.75 |
| Beet Salad With chopped apples, walnuts, and tossed with Greek yogurt. |
$10.75 |
| Greek Yogurt Thick and rich yogurt with your choice of topping. |
$7.75 |
| Kiki’s Lunch Menu – Small Cold Plates | |
| Tzatziki Greek yogurt dip prepared with fresh cucumber, dill, and garlic. |
$8.75 |
| Melitzanosalata Simple and smoky eggplant mash topped with crushed walnuts. |
$8.75 |
| Tirokafteri Spicy cheese dip freckled with chunks of colorful peppers. |
$8.75 |
| Taramosalata Salty and rich fish roe spread. |
$8.75 |
| Fava Creamy golden split pea purée. Topped with tomato, onion sauce, and capers. |
$8.75 |
| Feta Cheese And Kalamata Olives Sprinkled with oregano and olive oil. |
$8.75 |
| Extra Pita | $2.50 |
| Side Of Cucumbers | $2.00 |
| Side Of Olives | $3.50 |
| Kiki’s Lunch Menu – Small Hot Plates | |
| Saganaki Pan seared crispy phyllo sesame encrusted kefalograviera cheese drizzled with honey and lemon. |
$12.75 |
| Spanakopita Crispy phyllo pie filled with baby spinach, dill, and creamy feta. |
$14.75 |
| Zucchini Chips Thinly sliced and sprinkled with kefalograviera cheese. |
$10.75 |
| Grilled Loukaniko Orange peel flavored traditional sausage. |
$13.75 |
| Sautéed Shrimp Served with shell, sautéed with olive oil and garlic, and finished with our ouzo anise cream sauce or mint mustard vinaigrette. |
$13.75 |
| Yigantes Baked giant beans in tomato vegetable sauce. |
$10.75 |
| Spanakorizo A beautiful marriage of spinach and basmati rice in a light tomato sauce. |
$9.75 |
| Roasted Lemon Potatoes YiaYia’s Specialty. |
$10.75 |
| Hand-Cut Fries Sprinkled With Oregano | $9.75 |
| Briam A roasted veggie dish with hearty chunks of zucchini and potato, colorful bell peppers, onions, tomatoes, eggplant, garlic, and olive oil. |
$12.75 |
| Calamari Battered crispy calamari. |
$12.75 |
| Kiki’s Lunch Menu – Salads | |
| Horiatiki Salad Traditional no-lettuce-having-Greek salad with chunky tomatoes, onions, cucumber, bell peppers, Kalamata olives, and feta. The staple of any good Greek spread. |
$13.75 |
| Dakos Salad Comes with barley rusk, chopped tomatoes, feta, Kalamata olives, and capers. A classic salad from the island of Crete. |
$12.75 |
| Maroulosalata Salad A light and green salad comprised of chopped romaine lettuce, tossed with scallions, fresh dill, feta, and lemon olive oil dressing. |
$11.75 |
| Beet Salad Chopped apples, walnuts, and Greek yogurt. |
$10.75 |
| Kiki’s Lunch Menu – Soup | |
| Avgo-Lemono Creamy lemon chicken soup with orzo pasta. |
$9.75 |
| Kiki’s Lunch Menu – From The Grill | |
| Lamb Chops 3 juicy delectable pieces grilled to perfection. Served with a side of hand-cut fries. |
$29.75 |
| Kiki’s Bifteki Our smaller tastier version of the classic Greek spiced ground beef patty. Served with a side of hand-cut fries. |
$15.75 |
| Branzino Served with choice of side. |
$28.75 |
| Mixed Grill Straightforward helping of MEAT: loukaniko, lamb chops, bifteki on top of hand cut fries and grilled pita (serves two to three) |
$49.50 |
| Kiki’s Lunch Menu – Traditional Plates | |
| Moussaka Plate Layered eggplant, potato, a mix of minced beef and pork, and smothered with a velvety house-made bechamel sauce. |
$16.75 |
| Pastichio Plate Cousin of the moussaka, this pasta, ground beef meat, and pork based specialty is also topped with our bechamel sauce. |
$16.75 |
| Lamb Fricassee Plate Delicate, slides-off-the-bone braised lamb with fennel, and romaine in a creamy lemon sauce. |
$18.75 |
| Imam Baildi Plate For all our veggies out there. Red and green peppers, chunks of tomato, and onion on a bed of eggplant and topped with a sprinkling of kefalograviera cheese. |
$13.75 |
| Garidomakaronada Plate Spaghetti with shrimp on the shell and sautéed then thrown in with choice of sauce. |
$17.75 |
| Kiki’s Lunch Menu – Desserts | |
| Baklava 3 honey walnut-filled layers of filo dough. |
$7.75 |
| Niko’s Cold Cheesecake Topped with fresh strawberry sauce. |
$8.75 |
| Greek Yogurt Thick and rich yogurt topped with either honey and walnuts or sour cherry preserves. |
$7.75 |
| Kiki’s Lunch Menu – Beverages | |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Loux Cherry | $3.00 |
| Loux Orange | $3.00 |
| Loux Lime | $3.00 |
| Doubia Sparkling Water 750 Ml Greek sparkling natural mineral water. |
$5.00 |
| Loux Lemon | $3.00 |
| Kiki’s Dinner Menu – Pita Sandwiches | |
| Bifteki Pita | $9.75 |
| Kebab Pita | $7.75 |
| Pork Gyro Pita | $8.50 |
| Souvlaki Pita | $8.75 |
| Kiki’s Dinner Menu – Small Cold Plates | |
| Tzatziki Greek yogurt dip prepared with fresh cucumber, dill, and garlic. |
$8.75 |
| Melitzanosalata Simple and smoky eggplant mash topped with crushed walnuts. |
$8.75 |
| Tirokafteri Spicy cheese dip freckled with chunks of colorful peppers. |
$8.75 |
| Taramosalata Salty and rich fish roe spread. |
$8.75 |
| Fava Creamy golden split pea purée. Topped with tomato, onion sauce, and capers. |
$8.75 |
| Feta Cheese And Kalamata Olives Sprinkled with oregano and olive oil. |
$8.75 |
| Extra Pita | $2.50 |
| Side Of Cucumbers | $2.00 |
| Side Of Olives | $3.50 |
| Kiki’s Dinner Menu – Small Hot Plates | |
| Saganaki Pan seared crispy phyllo sesame encrusted kefalograviera cheese drizzled with honey and lemon. |
$12.75 |
| Spanakopita Crispy phyllo pie filled with baby spinach, dill, and creamy feta. |
$14.75 |
| Zucchini Chips Thinly sliced and sprinkled with kefalograviera cheese. |
$10.75 |
| Grilled Loukaniko Orange peel flavored traditional sausage. |
$13.75 |
| Sautéed Shrimp Served with shell, sautéed with olive oil and garlic, and finished with our ouzo anise cream sauce or mint mustard vinaigrette. |
$13.75 |
| Yigantes Baked giant beans in tomato vegetable sauce. |
$10.75 |
| Spanakorizo A beautiful marriage of spinach and basmati rice in a light tomato sauce. |
$9.75 |
| Roasted Lemon Potatoes YiaYia’s Specialty. |
$10.75 |
| Hand-Cut Fries Sprinkled With Oregano | $9.75 |
| Briam A roasted veggie dish with hearty chunks of zucchini and potato, colorful bell peppers, onions, tomatoes, eggplant, garlic, and olive oil. |
$12.75 |
| Calamari Battered crispy calamari. |
$12.75 |
| Kiki’s Dinner Menu – Salads | |
| Horiatiki Salad Traditional no-lettuce-having-Greek salad with chunky tomatoes, onions, cucumber, bell peppers, Kalamata olives, and feta. The staple of any good Greek spread. |
$13.75 |
| Dakos Salad Comes with barley rusk, chopped tomatoes, feta, Kalamata olives, and capers. A classic salad from the island of Crete. |
$12.75 |
| Maroulosalata Salad A light and green salad comprised of chopped romaine lettuce, tossed with scallions, fresh dill, feta, and lemon olive oil dressing. |
$11.75 |
| Beet Salad Chopped apples, walnuts, and Greek yogurt. |
$10.75 |
| Kiki’s Dinner Menu – Soup | |
| Avgo-Lemono Creamy lemon chicken soup with orzo pasta. |
$9.75 |
| Kiki’s Dinner Menu – Souvlaki Sticks | |
| Pork Souvlaki Stick | $3.75 |
| Chicken Souvlaki Stick | $3.75 |
| Box Of 10 Souvlaki Sticks | $27.00 |
| Kiki’s Dinner Menu – Platters | |
| Souvlaki Platter Comes with a side of tzatziki. |
$16.75 |
| Kebab Platter Beef and lamb sausage and comes with a side of tzatziki. |
$16.75 |
| Mixed Grill Straightforward helping of meat. Loukaniko, lamb chops, bifteki, and six souvlaki sticks on top of hand-cut fries and grilled pita. Serves 3. |
$64.00 |
| Pork Gyro Platter Comes with side of tzatziki |
$16.50 |
| Kiki’s Dinner Menu – Traditional Plates | |
| Mama’s Oven Roasted Chicken Plate Served with YiaYia’s lemon potatoes. We keep it familial. |
$16.75 |
| Moussaka Plate Layered eggplant, potato, a mix of minced beef and pork, and smothered with a velvety house-made bechamel sauce. |
$16.75 |
| Pastichio Plate Cousin of the moussaka, this pasta, ground beef meat, and pork based specialty is also topped with our bechamel sauce. |
$16.75 |
| Lamb Fricassee Plate Delicate, slides-off-the-bone braised lamb with fennel, and romaine in a creamy lemon sauce. |
$18.75 |
| Imam Baildi Plate For all our veggies out there. Red and green peppers, chunks of tomato, and onion on a bed of eggplant and topped with a sprinkling of kefalograviera cheese. |
$13.75 |
| Garidomakaronada Plate Spaghetti with shrimp on the shell and sautéed then thrown in with choice of sauce. |
$17.75 |
| Kiki’s Dinner Menu – From The Grill | |
| Lamb Chops 3 juicy delectable pieces grilled to perfection. Served with a side of hand-cut fries. |
$29.75 |
| Kiki’s Bifteki Our smaller tastier version of the classic Greek spiced ground beef patty. Served with a side of hand-cut fries. |
$15.75 |
| Branzino Served with choice of side. |
$28.75 |
| Kiki’s Dinner Menu – Desserts | |
| Baklava 3 honey walnut-filled layers of filo dough. |
$7.75 |
| Niko’s Cold Cheesecake Topped with fresh strawberry sauce. |
$8.75 |
| Greek Yogurt Thick and rich yogurt topped with either honey and walnuts or sour cherry preserves. |
$7.75 |
| Kiki’s Dinner Menu – Beverages | |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Loux Cherry | $3.00 |
| Loux Lime | $3.00 |
| Doubia Sparkling Water 750 Ml Greek sparkling natural mineral water. |
$5.00 |
| Loux Lemon | $3.00 |
… View more
Contact Kiki’s
Address: 130 Division St, New York, NY 10002
Phone: (646) 882-7052
Website: http://kikis.order.online/
Hours
| Tuesday | 12PM–12AM |
| Wednesday | 12PM–12AM |
| Thursday | 12PM–12AM |
| Friday | 12PM–12AM |
| Saturday | 12PM–12AM |
| Sunday | 12–11PM |
| Monday | 12–11PM |
Related Web Results
Kiki’s – Lower East Side – New York – The Infatuation
Kiki’s is a Greek place on the Lower East Side that’s packed every night and serves good, affordable food.
Kiki’s | New York Magazine | The Thousand Best
The sign outside is written in Chinese, but the guy at the door greets you with three words: “Traditional Greek cooking.” This, you learn, is Kiki’s.
Kiki’s Greek Tavern – Gourmadela
The restaurant is always crowded and lively, but has good acoustics (a very rare NYC quality!) which won’t make you feel cramped or like you need to shout to be …