5.0 – 1 reviews • Restaurant
Menu
| Main Menu | |
| Lunch | |
| House of Representatives Salad* spring mix lettuce, apple wood smoked bacon, blue cheese crumbles, pickled okra, Louisiana pecans, grape tomatoes with balsamic vinaigrette |
$7.95 |
| Governor’s Caesar Salad Caesar dressing tossed with hearts of romaine, hearts of palm, parmesan cheese, sun – dried tomatoes, topped with garlic & herb croutons |
$7.95 |
| Ponchatoula Strawberry Salad fresh baby spinach with Louisiana strawberries and pecans and blue cheese crumbles with a strawberry peppercorn balsamic vinaigrette |
$8.95 |
| Grayson’s Gumbo* Louisiana style gumbo with chicken breast and andouille served with green onion, rice and a side of house made potato salad |
$7.95 |
| Convention Street Margharita Flatbread fresh buffalo mozzarella, vine ripe tomatoes, fresh basil and house made spicy marinara |
$9.95 |
| Third Street Margherita Flatbread* pepperoni, Romano, Asiago and mozzarella cheeses with our hand made sauce and fresh snipped basil |
$10.95 |
| Downtown Chicken Salad Croissant* served on a toasted croissant with Zappa’s chips |
$8.95 |
| Bistro Club* all club sandwiches are layered on wheat toast with turkey, ham, bacon, cheddar, lettuce and tomato with Zappa’s chips |
$8.95 |
| Arsenal Park Burger* blend of beef and brisket on a sourdough bun with pickles, onion, lettuce, tomatoes, American cheese served with waffle fries |
$11.95 |
| Drinks | |
| Iced Tea-unsweetened | $2.50 |
| Fountain Drinks | $2.50 |
| Bottled Drinks | $3.00 |
| Flavored Iced Teas | $3.00 |
| Flavored Lemonades | $3.00 |
| Something to share | |
| King’s Platter* chef’s choice of preserved meats, smoked sausages, assorted cheeses, black-eyed pea hummus and sun-dried tomatoes with pita chips |
$11.95 |
| River Road Hummus black-eyed pea hummus, Tabasco infused olive oil, feta cheese, black olives, cilantro, basil, and sun-dried tomatoes with pita chips |
$6.95 |
| Main Street Wings* slow roasted chicken wings seasoned with our homemade secret blend of spices |
$9.95 |
| Southern Crawfish Bread* toasted French garlic bread topped with crawfish, cheddar and mozzarella cheeses |
$7.95 |
| Pirogue Tidbits* Creole smoked popcorn, sweet and spicy assorted nuts and blue cheese, bacon, peppercorn and sea-salt waffle fries |
$6.95 |
| Spanish Town Spinach and Crawfish Dip* creamy spinach and artichoke dip topped with crawfish and served with tortilla chips |
$6.95 |
| Tin Roof Beer Bbq Shrimp* Louisiana shrimp sauteed in Tin Roof beer BBQ butter served over Gouda cheese grits with red onion lasso preserves |
$10.95 |
| Down South Grit Cake* mixed with crawfish, three cheeses, roasted peppers and herbs topped with a creamy crawfish basil sauce |
$8.95 |
| Going green | |
| House of Representatives Salad* spring mix lettuce, apple wood smoked bacon, blue cheese crumbles, pickled okra, Louisiana pecans, grape tomatoes with balsamic vinaigrette |
$7.95 |
| Governor’s Caesar Salad Caesar dressing tossed with hearts of romaine, hearts of palm, Parmesan cheese, sun-dried tomatoes, topped with garlic & herb croutons |
$7.95 |
| Ponchatoula Strawberry Salad fresh baby spinach with Louisiana strawberries and pecans and blue cheese crumbles with a strawberry peppercorn balsamic vinaigrette |
$8.95 |
| River Road Remoulade* boiled Louisiana jumbo shrimp, on a bed of mixed greens tossed in a vinaigrette, topped with remoulade dressing, pickled onions and peppers |
$11.95 |
| No need for a knife or fork | |
| Grayson’s Gumbo* Louisiana style gumbo with chicken breast and andouille sausage served with green onion, rice and a side of house made potato salad |
$7.95 |
| Senator’s Roasted Turkey Press Panini* slow roasted turkey, sourdough bread, Swiss Cheese, Creole mustard mayo, orange cranberry compote and Zappa’s chips |
$10.95 |
| Farmer’s Market panini grilled squash, zucchini, portabella mushroom, roasted peppers, tomatoes, basil mozzarella cheese and house made moll awl Iltliab oak’s/ |
$10.95 |
| Cajun Cuban panini* braised pork loin, tasso ham, Swiss cheese, pickles, Cajun mustard mayo served with Zappa’s chips with Zapp’s chips |
$10.95 |
| Convention Street margherita flatbread fresh buffalo mozzarella, vine ripe tomatoes, fresh basil and housemade spicy marinara |
$9.95 |
| Lafayette Street Greek flatbread* house made marinara, Kalamata olives, Greek chicken breast, baby spinach, feta, peppers, and house made mint aioli |
$12.95 |
| Meat and Three Flatbread* ground beef, pepperoni, Canadian bacon, topped with three cheese all on lop of our house made marinara with fresh basil |
$13.95 |
| Arsenal Park burger* blend of beef and brisket sourdough bun with pickles, onion, lettuce, tomatoes, American cheese served with wattle tries |
$11.95 |
| The main event | |
| Farmers Market Roasted Chicken* slow roasted half chicken served with roasted shallot mashed potatoes and rosemary natural pan jus reduction and a house salad |
$15.95 |
| Arsenal Park Salmon* served with roasted shallot mashed potatoes, white cream sauce jus reduction and a house salad |
$16.95 |
| Old State Capital steak kites* New York strip topped with blue cheese compound butter served with roasted potatoes and a house salad |
$23.95 |
| Louisiana Three Cheese Alfredo chef’s choice of pasta with a creamy three cheese alfredo sauce |
$12.95 |
| Down South Grit Cakes* mixed with crawfish, three cheeses, roasted peppers and herb topped with a creamy crawfish basil sauce served with house salad |
$16.95 |
| Don’t forget dessert | |
| New York Cheesecake choose your favorite topping strawberry, caramel, or chocolate |
$8.00 |
| Bourbon Pecan Pie served with caramel topping |
$6.00 |
| Baton Rouge Brownie topped with Louisiana pecans, caramel and chocolate |
$6.00 |
| Breakfast | |
| Hot & Hearty | |
| American Breakfast 2eggs, thick cut bacon, hash browns |
$8.00 |
| Ham and Mushroom Omelet Finished with parmigiano-reggiano and parsley with a side of hash browns |
$8.00 |
| Poached Egg and Roasted Veggies Carrots, broccoli, green beans, and yellow onions with a baby green salad |
$8.00 |
| Biscuits and Sausage Gravy Sausage gravy over 2 buttermilk biscuits |
$7.00 |
| Bacon Frittata Potato, onions, red pepper, herbs and parmigiano-reggiano |
$11.00 |
| Quick & Easy | |
| Blueberry Muffin Freshly made blueberry muffins |
$5.00 |
| Oatmeal Stone ground oatmeal with blueberries, brown sugar, and pecans |
$5.00 |
| Greek Yogurt and Granola Parfait Topped with fresh berries |
$6.00 |
| Prosciutto Bruschetta Tomato jam, prosciutto and arugula |
$7.00 |
| Cinnamon Roll With cream cheese icing |
$7.00 |
| Sides | |
| Bacon | $3.00 |
| Hash Browns | $4.00 |
| Homes Fries | $5.00 |
| Fresh Fruit | $4.00 |
| Local Favorites | |
| Grits and Cheese Stone ground papa tom’s grits topped with aged cheddar cheese |
$4.00 |
| King Bistro Sandwich Fried egg with benoit’s andouille sausage, onions, cheddar cheese and avery island creole cream sauce |
$9.00 |
| Cinnamon Waffle Louisiana waffle mix with a touch of cinnamon and sugar served with blueberries, pecans and maple cane syrup |
$8.00 |
| Drinks | |
| Milk Low Fat or Whole | $2.25 |
| Chocolate Milk | $2.25 |
| Herbal Teas | $2.55 |
| Orange Juice | $2.95 |
| Dinner | |
| Starters | |
| Bacon and Blue Cheese Fries Applewood smoked bacon and belle ecorce farms bayou bleu cheese, served with ketchup and blue cheese dressing for dipping |
$6.00 |
| Veggie Sliders With pickles, cheddar cheese, and red onion, served with french fries |
$7.00 |
| Beer and Cheese Dip Tin roof amber ale blended with gouda and cheddar, served with crispy lavosh triangles for dipping |
$8.00 |
| Pickle Plate Assortment of pickled vegetables and fruit |
$6.00 |
| Crab Cakes Served with country cole slaw and artisan crackers |
$11.00 |
| Hummus Board Classic creamy hummus with pita chips, olives, and fresh vegetables |
$10.00 |
| Chicken and Rosemary Flatbread With provolone, asiago, parmigiano-reggiano, and fresh basil |
$13.00 |
| Pepper and Garlic Chicken Wings Served with pepper garlic sauce and blue cheese celery root slaw |
$10.00 |
| Salads | |
| Caesar Salad Caesar salad with romaine, parmigiano-reggiano, croutons, and caesar dressing |
$8.00 |
| Cobb Salad Romaine lettuce with chicken breast, hard-boiled egg, avocado, bacon, blue cheese, tomato, and red wine vinaigrette |
$10.00 |
| Quinoa Salad Cucumber and tomato with feta cheese, olives, baby greens, celery and lemon citronette |
$9.00 |
| Iceberg Wedge Crisp bacon, tomato, and blue cheese dressing |
$7.00 |
| Additions | |
| Grilled Chicken | $5.00 |
| Grilled Shrimp | $6.00 |
| Sauteed Crawfish | $6.00 |
| Grilled Salmon | $8.00 |
| Handhelds | |
| Bacon Cheeseburger Smoky bacon, cheddar cheese, lettuce, tomato, and mayo on a sour dough bun |
$12.00 |
| Muffaletta Ham & salami, with olive salad, provolone cheese on muffaletta bread with piquillo peppers |
$11.00 |
| Spicy Chicken Thigh Sandwich House made spicy pickle relish, lettuce and tomato on a sourdough bun |
$10.00 |
| Grilled Vegetables Sandwich Zucchini, squash, charred tomatoes, onion, chevre, and herbs on sour dough bread |
$10.00 |
| Turkey Wrap Lettuce, tomato, and just a little bit of mayo |
$9.00 |
| Blt Classic on toasted white bread with applewood smoked bacon, lettuce, and louisiana creole tomatoes |
$8.00 |
| Entrées | |
| Wild Alaskan Salmon Served with kale and wild mushrooms |
$19.00 |
| Grilled Portabella Mushroom With marinated cherry tomatoes, basil, and fresh mozzarella cheese |
$13.00 |
| Fried Chicken Breast Served with our house made tomato jam, buttermilk ranch, and french fries |
$14.00 |
| Cider Glazed Pork Chop With roasted potatoes and mushrooms |
$16.00 |
| Bacon Wrapped Tenderloin Served with fresh seasonal vegetables and red wine mushroom sauce |
$23.00 |
| Sides | |
| Grilled Veggies | $4.00 |
| Mac and Cheese | $6.00 |
| Side Salad | $5.00 |
| Fries | $4.00 |
| Signature Cocktails | |
| The Refresher Cucumber infused gin with lime juice, simple syrup, crème de violette and club soda |
$12.00 |
| Cosmopolitan Vodka & cranberry based modern classic that helped bring cocktails back |
$10.00 |
| Margarita The classic mexican daisy cocktail with tequila, cointreau & lime |
$10.00 |
| French 75 Our house specialty champagne & gin lemonade |
$10.00 |
| Bourbon Old Fashioned The classic classic of cocktail, bourbon, bitters & sugar. Enough said |
$11.00 |
| Mint Julep A 18th century classic with bourbon, sugar syrup, mint, and crushed ice |
$12.00 |
| Trinity Equal parts perfect scotch manhattan |
$10.00 |
| Churchill A martini churchill’s way, gin – no vermouth – shaken hard – served up with an olive |
$10.00 |
| Sazerac Brothers A sazerac the old old fashioned ways, before the rise of american whiskey, with brandy |
$10.00 |
| Draft | |
| Tin Roof Seasonal | $5.00 |
| Abita Beer | $5.00 |
| Bottled | |
| Angry Orchard | $4.50 |
| Crisp Apple Cider | $4.50 |
| Blue Moon | $3.50 |
| Belgian White Ale | $3.50 |
| Bud Light | $3.50 |
| Budweiser | $3.50 |
| Coors Light | $3.50 |
| Heineken | $4.50 |
| Michelob Ultra | $4.50 |
| Miller Lite | $3.50 |
| Redbridge | $4.50 |
| Stella Artois | $4.50 |
| Samuel Adams | $4.50 |
| Dos Equis Amber | $4.50 |
| Corona Light | $4.50 |
| Corona | $4.50 |
| Shiner Bock | $3.50 |
| Sparkling | |
| Michelle, Brut, Washington | $10.00 |
| Villa Sandi Il Fresco, Prosecco, Italy | $9.00 |
| Chandon, Brut, California | $15.00 |
| Moët & Chandon Impérial, Champagne, France | $125.00 |
| White | |
| Danzante, Pinot Grigio, Italy | $8.00 |
| Chateau Ste. Michelle, Riesling, Washington | $9.00 |
| Matua, Sauvignon Blanc, Matua Valley, New Zealand | $9.00 |
| Conundrum, White Blend, California | $12.00 |
| Caliterra Reserva, Chardonnay, Colchagua Valley, Chile | $8.00 |
| William Hill, Chardonnay, Central Coast, California | $10.00 |
| Kendall-Jackson Vintner’s Reserve, Chardonnay, California | $9.00 |
| Beringer, White Zinfandel, California | $9.00 |
| Red | |
| Meiomi, Pinot Noir, California | $9.00 |
| Caliterra Reserva, Merlot, Colchagua Valley, Chile | $8.00 |
| Matanzas Creek, Merlot, Sonoma County, California | $10.00 |
| Caliterra Reserva, Cabernet Sauvignon, Colchagua Valley, Chile | $12.00 |
| Cellar No. 8, Cabernet Sauvignon, California | $10.00 |
| Louis M. Martini, Cabernet Sauvignon, Sonoma, California | $14.00 |
| Sterling Vintner’s Collection, Cabernet Sauvignon, California | $12.00 |
| Robert Mondavi, Cabernet Sauvignon, Napa, California | $12.00 |
| Bev | |
| River Roast Local Brew Regular or decaf |
$2.25 |
| Cafe Latte | $4.35 |
| Cappucino | $4.25 |
| Hot Tea | $2.25 |
| Iced Coffee | $4.25 |
| Milk | $2.25 |
| Local Favorites | |
| Cajun Crawfish Bread Toasted garlic bread, sauteed crawfish, cheddar & mozzarella |
$10.00 |
| Grayson Gumbo Louisiana style, benoit’s andouille, chicken, green onions, rice |
$9.00 |
| Louisiana Cheese Alfredo D’agostino pasta with parmigiano-reggiano, aged cheddar and mozzarella |
$14.00 |
| Classic Po’ Boy Local gulf shrimp, mayo, toasted bun lettuce and tomato |
$13.00 |
| Don’t Forget Dessert | |
| Apple Pie A la mode |
$6.00 |
| Chocolate Chip Cookie Sundae Chocolate chip cookie sundae covered with hot fudge, caramel sauce and chopped nuts |
$7.00 |
| Greek Yogurt and Granola Parfait With fresh berries |
$7.00 |
| #Imnotsharing Layers of rice krispy treats marshmallows, dark chocolate chunks, almond slivers and chocolate sauce |
$7.00 |
… View more
Contact King Bar & Bistro
Address: 200 Convention St, Baton Rouge, LA 70801
Phone: (225) 343-1515
Hours
| Friday | 4:30–11PM |
| Saturday | 4:30–11PM |
| Sunday | 4:30–10PM |
| Monday | 4:30–10PM |
| Tuesday | 4:30–10PM |
| Wednesday | 4:30–10PM |
| Thursday | 4:30–10PM |
Related Web Results
Menus for King Bar & Bistro – Baton Rouge – SinglePlatform
spring mix lettuce, apple wood smoked bacon, blue cheese crumbles, pickled okra, Louisiana pecans, grape tomatoes with balsamic vinaigrette …
King Bar & Bistro – Facebook
King Bar & Bistro, Baton Rouge, Louisiana. 27 likes · 49 were here. … American Restaurant. 200 Convention St , Baton Rouge, LA, United States, Louisiana.
King Bar and Bistro | Downtown Development District
King Bar and Bistro. Share: At Hotel Indigo Baton Rouge, neighbors and hotel guests will eat, drink and enjoy homemade, locally-inspired dishes and …