Longtime easygoing eatery specializing in homestyle cooking from central Thailand.
4.3 – 889 reviews $$ • Thai restaurant
Menu
| Menu – Appetizer | |
| Fresh Rolls Fresh vegetables and rice vermicelli wrapped in rice paper, served cold, topped with shrimp, or vegetarian. (2 pieces) |
$5.50 |
| Golden Calamari Lightly battered and deep fried, served with a sweet + spicy chili sauce. |
$11.00 |
| Crab Rangoon Hand-folded wonton skins stuffed with imitation crab + cream cheese, served with a sweet + sour sauce. (6 pieces) |
$7.00 |
| Bangkok Rolls Deep-fried rolls, filled with CHICKEN, taro, carrot, egg, white onion, and bean thread noodles. Served with homemade plum sauce. (5 pieces) |
$7.00 |
| Fried Tofu Delicately fried , complemented with a house plum sauce and peanut. |
$6.50 |
| Chicken Wings Marinated in a peppery-garlic seasoning, deep fried to perfection. (6 pieces) |
$10.00 |
| Fish Cakes Ground fish patties spiced with red curry paste, kaffir lime, lemongrass and galangal. |
$7.00 |
| Pot Stickers Choice of fried or steamed wonton wraps stuffed with chicken, served with a light soy sauce + sprinkled with green onions. (6 pieces) |
$7.00 |
| Tempura Broccoli, bell pepper, eggplant, and white onion lightly tempura battered and deep-fried. |
$8.00 |
| Pork Egg Rolls Ground pork and vegetables wrapped in egg roll wrapper and deep fried. (2 pieces) |
$5.00 |
| Papaya Salad Freshly shredded papaya complemented by tomatoes, garlic, chilies + roasted peanuts, made in a tangy fish sauce or vegetarian sweet sauce. |
$8.00 |
| Rama Platter Combination of Chicken Satay, Pork egg rolls, Crab Rangoon, Pot stickers and Chicken wings. |
$20.00 |
| Thai Veggie Rolls Crispy spring rolls made with VEGETABLES. Filled with Mung bean, Carrot, Onion, Taro, Egg, Green peas, and bean thread noodles. Served with tangy plum sauce. (5 pieces) |
$7.00 |
| Menu – Noodle | |
| Pad Thai A popular thai dish of rice noodles, fried tofu, egg, green onions, and bean sprouts stir-fried in a tangy sweet sauce and topped with roasted peanuts and your choice of protein. Please NOTE our PAD THAI always come with NO SPICE LEVEL. |
$15.00 |
| Spicy (Kee Mao) Noodle Flat rice noodles stir-fried along with garlic, red and green peppers, tomatoes, fresh chilies, and basil leaves flavored with a splash of wine in our specialty spicy sauce with choice of protein. |
$15.00 |
| Pad See-Ew Noodle Flat rice noodles stir-fried with fresh broccoli and egg in a King & I specialty soy sauce blend. |
$15.00 |
| Thai Curry Noodle Slow simmer curry ( Red or Green or Yellow or Panang ) over rice noodles, topped with scallions |
$16.00 |
| Thai Curry Noodle Veg Slowly simmered curry ( Red or Green or Yellow or Panang ) with tofu, broccoli, green peas, corn, carrot, white onion,green pepper and red pepper over rice noodles |
$17.00 |
| Menu – Fried Rice | |
| Spicy Fried Rice Stir-fried white rice with red and green peppers, fresh chilies, basil leaves, and a spicy garlic sauce garnished with cucumber and lemon. |
$15.00 |
| Chinese Fried Rice Chinese style fried white rice with green and white onions, egg, and soy sauce. |
$15.00 |
| Hawaiian Fried Rice From the islands. A combination of white rice, eggs, red and green peppers, pineapples, peas, and carrots stir-fried in curry powder. |
$15.00 |
| Menu – Soup | |
| Bowl Tom Yum Vegetable Signature Thai soup flavored with Thai herbs and spices, with cabbage, tofu, sliced mushrooms, snow peas, bamboo shoots, and baby corn, sprinkled with cilantro. Served with white rice. |
$16.00 |
| Bowl Tom Yum Soup Signature Thai soup of sliced mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice, served in a spicy broth, topped with a hint of cilantro and your choice of protein. Served with white rice. |
$16.00 |
| Bowl Tom Kha Vegetables A rich coconut milk vegetarian broth, flavored with Thai herbs and spices, with cabbage, tofu, sliced mushrooms, snow peas, bamboo shoots, and baby corn, sprinkled with cilantro. Served with white rice. |
$17.00 |
| Bowl Tom Kha Soup Rich coconut milk broth, flavored with lemongrass, kaffir leaves, fresh chilies, galangal, sliced mushroom, a splash of lime juice, cilantro and your choice of protein. Served with white rice, |
$17.00 |
| Tah Lay Spicy Soup Signature Thai tasty spicy broth with Mussels, shrimp, scallops, calamari, sliced mushroom, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served with Jasmine rice. |
$27.00 |
| Menu – Stir Fry | |
| Pad Spicy Red and green peppers, basil leaves, freshly ground chili, garlic, and wine. |
$15.00 |
| Queen Of Thailand Scallions, red bell peppers, onions, and carrots in a light spicy sauce. |
$16.00 |
| Bangkok Kapow Ground chicken, red and green peppers, basil leaves, fresh chili, garlic, and wine, topped with a fried egg. |
$17.00 |
| Pad Ped Fresh basil leaves and bell peppers stir-fried in a rich red curry paste with your choice of eggplant or bamboo shoots. |
$16.00 |
| Menu – Curry | |
| Red Curry Simmered with coconut milk, bell peppers, bamboo shoots, and basil leaves. |
$16.00 |
| Yellow Curry Nice and mellow, with potatoes simmered in coconut milk. |
$16.00 |
| Green Curry Sweet green curry simmered with peas, basil leaves, SLICED MUSHROOM, and fresh bell peppers, thickened with coconut milk. |
$16.00 |
| Panang Curry Concentrated red curry in coconut milk served with red and green peppers. Served with Jasmine rice. |
$16.00 |
| Massaman Curry Potatoes, white onion and peanut simmered in curry paste and coconut milk. |
$16.00 |
| Thai Red Curry Duck Chef special recipe, Juicy pieces of roast duck cooked with red and green pepper, pineapple, tomato, coconut milk and basil leaves in a red curry sauce. Served with Jasmine rice. |
$23.00 |
| Hot Curry Tofu Deep-fried BATTER tofu topped with cilantro, cooked SLICED MUSHROOM, ginger, green peas in red curry paste. |
$20.00 |
| Menu – Specialties | |
| Four Kings One of our most famous dishes shrimp, beef, chicken, and pork stir-fried in a medley of red bell peppers, white onions, green onion and carrots, glazed with a roasted chili sauce. Served with Jasmine rice. |
$23.00 |
| Yum Beef Perfectly sliced grilled beef mixed with green onion, cilantro, cucumber and dressed with our special Thai-style vinaigrette. Served with Jasmine rice |
$20.00 |
| Laap Tofu Chef special recipe, Juicy pieces of roast duck cooked with red and green pepper, pineapple, tomato, coconut milk and basil leaves in a red curry sauce. Served with Jasmine rice. |
$18.00 |
| Laap Chicken Minced chicken mixed with red onion, roasted rice powder, fresh mint, roasted chilies, a splash of lime juice and our Thai-style vinaigrette. |
$17.00 |
| Duck And Rice Jasmine rice topped with thinly sliced roast duck and sauteed spinach in our signature soy sauce. Served with a jalapeno soy and vinegar sauce on the side. |
$20.00 |
| Garlic Fish Fried Tilapia or Salmon filet, topped with our Thai style spicy garlic sweet & sour sauce. Served with Jasmine rice. |
$21.00 |
| Fish Pad Ped Stir fried Tilapia or Salmon filet with red curry paste, eggplant, basil, red and green pepper. Served with Jasmine rice. |
$21.00 |
| Mango Fish Fried Tilapia or Salmon filet, topped with shredded green mango, red onion, carrot and cilantro dressed with our special Thai-style vinaigrette. Served with Jasmine rice. |
$21.00 |
| Menu – Vegetarian | |
| Veg Pad Thai Rice noodles stir-fried with SLICED MUSHROOM, snow peas, baby corn, carrots, bean sprouts, green onions, tofu, and crushed peanuts. |
$17.00 |
| Kee Mao Noodles Flat rice noodles stir-fried in a rich and spicy sauce with tofu, garlic, fresh chilies, red and green peppers, broccoli, tomato, basil leaves, SLICED MUSHROOM, baby corn, carrots, and crispy snow peas. |
$17.00 |
| Red Curry Vegetable Eggplant, snow peas, basil, SLICED MUSHROOM, baby corn, red and green bell peppers, tofu, and bamboo shoots. Served with jasmine rice. |
$18.00 |
| Green Curry Vegetable Eggplant, basil, SLICED MUSHROOM, baby corn, red and green bell peppers, tofu, and bamboo shoots. Served with jasmine rice. |
$18.00 |
| Panang Curry Vegetable Tofu, broccoli, baby corn, snow peas, basil and Kaffir leaves slow cooked in thick rich coconut milk and panang curry paste. |
$18.00 |
| Pad Ped Vegetable Stir-fried bamboo shoots, tofu, SLICED MUSHROOM, eggplant, peppers, snow peas, baby corn, carrot, and basil leaves made with red curry paste. |
$17.00 |
| Spicy Fried Rice Veg Steamed white rice stir-fried with fresh chilies, garlic, broccoli, snow peas, carrots, baby corn, basil, and peppers in our light sauce garnished with fresh cucumber slices and lemon. |
$17.00 |
| Mango Salad Shredded green mango, red onion, carrot mixed in a tangy vegetarian vinaigrette topped with cilantro. Served with crispy tofu and jasmine rice. |
$19.00 |
| Masaman Curry Veg Cooked peanut, white onion, baby corn, potato, tofu, and SLICED MUSHROOM in Masaman curry with coconut milk. Served with jasmine rice. |
$18.00 |
| Chinese Fried Rice Veggie Steamed white rice stir-fried with beansprout, broccoli, carrots, green onions, green peas, white onions, and soy sauce. |
$16.00 |
| Veggie Hawaiian Fried Rice Stir fried white rice, broccoli, red peppers, green peppers, pineapple, green peas, carrots with curry powder. |
$18.00 |
| Yellow Curry Veg Eggplant, basil, SLICED MUSHROOM, baby corn, red and green bell peppers, tofu, and bamboo shoots. Served with jasmine rice. |
$18.00 |
| Menu – Kids Meals | |
| Kids Chicken Nuggets & Fried Serving 6 Pieces Chicken nuggets and crispy French Fried |
$6.00 |
| Kids French Fried | $2.75 |
| Kids Mac & Cheese | $5.75 |
| Kids Chicken Nuggets Serving 12 Pieces Chicken Nuggets |
$8.75 |
| Menu – Extras | |
| White Rice | $2.00 |
| Brown Rice | $2.50 |
| Sticky Rice | $3.00 |
| Peanut Sauce | $3.00 |
| Extra Rice | $2.00 |
| Menu – Dessert | |
| Lava Cake A gooey, fudge-filled chocolate cake. Served with ice cream. |
$6.00 |
| Mango & Sweet Rice Seasonal Luscious ripe mango slice on top sweet coconut sticky rice drizzled with rich coconut milk. Optional add on Mango or Coconut Ice Cream. |
$9.00 |
| Ice Cream Mango, Coconut or Vanilla flavors. |
$4.00 |
| Fried Banana With Ice Cream Ripened bananas battered + fried to a light-golden perfection, served with ice cream + drizzled with honey. |
$8.00 |
| Menu – Beverages | |
| Bottle Drinks | $2.50 |
| Thai Iced Tea Fresh leaves brewed Special Thai Tea, flavored by condense milk. Topped with Evaporated milk. Served cold. |
$6.00 |
| Thai Iced Coffee Brewed special type ground coffee, mixed with condense milk. Evaporate milk on top and served cold |
$6.00 |
| Mango Drink | $6.00 |
… View more
Contact King & I Thai Cuisine
Address: 3155-3157 S Grand Blvd, St. Louis, MO 63118
Phone: (314) 771-1777
Website: http://kingandistl.com/
Hours
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–3PM, 4:30–9PM |
| Saturday | 11AM–3PM, 4:30–9PM |
| Sunday | 11AM–3PM, 4:30–9PM |
| Monday | Closed |
| Tuesday | 11AM–8PM |
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