Kingston 1686 House Menu Prices

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  4.2 – 134 reviews  $$ • Restaurant

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Menu

Main Menu
Appetizers
Shrimp Cocktail
five jumbo shrimp served with a cocktail sauce and a fresh lemon wedge.		 $10.00
Hot Spinach & Feta Cheese Pie
chopped spinach, onions and feta cheese layered between over brushed layers of phyllo pastry.		 $7.00
Vermont Cheddar Stuffed Mushroom
vermont cheddar stuffed mushroom vermont cheddar, roasted red peppers, buttered cracker crumbs and sherry.		 $7.00
Baked Onion Soup
made with thick cut, oven roasted spanish onions, veal stock and wine. topped with provolone cheese and oven baked.		 $7.00
Escargot Bourgogne
escargot bourgogne imported french snails, with garlic and parsley butter.		 $11.00
Escargot Bourgogne
crab cakes maryland style crab cakes, pan seared and served over a roasted red pepper cream sauce.		 $10.00
Oysters
on the half shell, served with cocktail sauce.		 $2.50
Steamed Mussels
steamed in white sauce, served with cocktail sauce.		 $8.00
New England Clam Chowder
new england clam chowder thick and creamy with chopped sea clams.		 $6.00
Salads
Caesar Salad
extra virgin olive oil, fresh lemons, pure grated parmesan cheese, fresh ground black pepper and crispy romaine lettuce. no eggs.		 $6.00
Baby Lettuce Green Salad With Chevre
a variety of organically grown baby lettuce greens tossed with extra virgin olive oil, balsamic vinegar, dried tomatoes, pecans and chevre cheese.		 $6.00
Entrees
Tenderloin Tips, Shrimp
pepper and onion skewered broiled tenderloin tips with mushroom sauce, two baked stuffed shrimp. served with roasted garlic smashed potatoes.		 $29.95
Broiler Grilled Filet Mignon
hand cut from the thickest part of prime tenderloin. served with bordelaise mushroom sauce.		 $29.95
Broiler Grilled Sirlion Steak
new york cut, usda choice graded, boneless sirlion strip steak. all natural regal harvest strip loin, hearty, juicy and very tasty.		 $26.95
Slow Roasted Long Island Duck
slow roasted half duck served with wild rice blend and apricot-orange-honey sauce.		 $2.95
Roasted Rack Of Free Range Lamb
a whole rack of lamb, pan seared, seasoned, topped with our special tomato glaze and roasted with red wine and carmelized onions.		 $32.95
Veal Weiner Schnitzel
german style, wisconsim veal cutlet seasones with lemon and herbs, crumbed and pan sauteed.		 $21.95
Panned Veal Cordon Bleu
wisconsin veal cutlet, emmenthaler swiss cheese and baked ham, dipped in a milk and egg batter, crumbed and pan sauteed. served on a light shallot-cabernet brown sauce.		 $22.95
Chicken Parmigiana
chicken parmigiana boneless perdue chicken breast, breaded, pan sauteed, covered with our special tomato sauce and whole milk mozzarella cheese. finished in the broiler. served with pasta.		 $19.95
Aioli Baked Chicken Breast
boneless chicken breast coated with a garlic, dill, tarragon and basil flavored emulsion. baked in the oven then served on a bed of rice pilaf.		 $19.95
Mailbu Citrus Shrimp
pan seared schrimp with a malibu mango citrus sauce. served over a wild rice blend.		 $19.95
Glazed Atlantic
broiled atlantic salmon basted with a slightly sweet mustard glaze and served with whipped sweet potato		 $20.50
Baked Stuffed Lobster
baked stuffed lobster fresh lobster stuffed with ritz cracker crumbs. steamed baked and served with fresh melted drawn butter.		 $30.95
Lobster Tail And Shrimp
steamed live maine lobster tail, split and served with two baked stuffed shrimp drawn butter.		 $26.95
Lobster Pie
select pieces of fresh lobster meat topped with a bread crumb mixture and baked.		 $29.95
Scallop And Shrimp Stuffed Haddock
scallop and shrimp stuffed haddock fresh haddock stuffed with scallops and shrimp, steam baked with buttered cracker crumbs and newburg sauce.		 $24.95
Stuffed Jumbo Shrimp
oven roasted hand cut pacific jumbo prawns, stuffed with seasoned buttered bread-cracker crumbs.		 $22.95
Broiled Fresh Sea Scallops
seasoned crumbs and parmesan cheese coated scallops broiled with butter.		 $23.95
Herb Broiled Swordfish
fresh swordfish seasoned with herbs, cracked peppercorns and other spices, then broiled with butter. served on assorted baby greens and finished with mango-currant-rasberry chutney.
Baked Scrod
fresh native hadock. baked in the traditional new england manner with buttered cracker crumbs.		 $20.95
Seafood Medditerranean
seafood medditerranean scallops and shrimp sauteed and mixed with feta cheese, greek olives and our own red sauce served over angel hair pasta.		 $23.95
Lobster Thermador Pie
select pieces of fresh lobster, mushrooms,parmesan cheese, garlic and a velvety brandy cream sherry sauce, topped with ritz cracker crumbs.		 $30.95
Desserts
Brownie Sundae $7.00
Pecan Pie $7.00
Walnut Crepes
anthenian style.		 $7.00
Chocolate Pate $6.00
Vanilla Sundae $6.00
Chocolate Rum Mousse $5.00
Tiramisu $7.00
Indian Pudding $4.00
Hot Gingerbread W/ Whipped Cream $5.00
Cheesecake W/ Fresh Strawberies $7.00
Vanilla Ice Cream $4.00

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Contact Kingston 1686 House

Address: 127 Main St, Kingston, NH 03848

Phone: (603) 642-3637

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 4–9PM
Thursday 4–9PM
Friday 4–9PM
Saturday 4–9PM
Sunday 9AM–12PM
Monday Closed

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