Quaint Japanese restaurant with a cheery vibe offering artfully presented sushi, sashimi & nigiri.
4.5 – 465 reviews $$ • Sushi restaurant
Menu
| Menu – Starters | |
| Edamame Steamed Japanese soybeans sprinkled with light salt. |
$6.00 |
| Agedashi Tofu Deep-fried tofu in dashi broth topped with dried bonito fish flakes. |
$8.00 |
| Gyoza Deep-fried pork dumplings (7 pcs) with soy vinaigrette sauce. |
$8.00 |
| Softshell Crab Tempura Deep-fried soft shell crab served with ponzu sauce. |
$12.00 |
| Tempura Delight Two large shrimp, kabocha squash, zucchini, and carrots. |
$12.00 |
| Shrimp Tempura Large prawns deep-fried in the egg-tempura batter (6 pcs). |
$12.00 |
| Miso Soup Soybean-based broth with seaweed and tofu. |
$2.50 |
| Tempura Oysters Fresh northwest oysters deep-fried and drizzled with spicy mayonnaise. |
$10.00 |
| Calamari Deep-fried calamari with wasabi mayo and spicy mayo dips. |
$9.00 |
| Takoyaki Deep-fried flour ball filled with octopus (6 pcs), sprinkled with bonito fish flakes, mayonnaise and tonkatsu sauce. |
$9.00 |
| Chicken Karaage bite-size chicken thigh dusted with flour and deep-fried in hot oil |
$10.00 |
| White Rice Cooked white rice |
$2.50 |
| Menu – Salads | |
| Tako-Ebi Salad Octopus, cooked shrimp, daikon and seaweed, with sunomono dressing. |
$12.00 |
| Maguro Salad (Tuna) Cubed tuna, mixed with seaweed and avocado in poke dressing. |
$12.00 |
| Seaweed Salad Sweet and savory traditional Japanese seaweed salad. |
$6.00 |
| Sea Lover’s Salad Chopped assorted fish, seaweed, and lettuce with ginger-shoyu dressing. |
$12.00 |
| Menu – Entrees | |
| Tempura Udon Two deep-fried shrimp, kabocha squash, zucchini, and carrots, with udon noodle soup. |
$16.00 |
| Grilled Mackerel Dinner Norwegian fatty mackerel fillet grilled with sea salt seasoning served with rice & salad (fish may have small soft bones). |
$19.00 |
| Unagi Don Broiled freshwater eel over rice with unagi sauce. |
$18.00 |
| Chicken Yakisoba Japanese egg noodles stir-fried with chicken or beef, onion, cabbage and carrots in house yakisoba sauce. |
$16.00 |
| Beef Curry House curry recipe with potatoes, carrots, and onions, served with rice. |
$16.00 |
| Chicken Curry Panko-breaded chicken breast cutlet, simmered in egg and onion broth, served over rice. |
$16.00 |
| Chicken Katsu Don | $16.00 |
| Beef Yakisoba Japanese egg noodles stir-fried with chicken or beef, onion, cabbage and carrots in house yakisoba sauce. |
$16.00 |
| Menu – Sashimi | |
| Tuna Sashimi (Maguro) (3 Pcs) | $13.00 |
| Salmon (3 Pcs) | $13.00 |
| Hamachi (Yellowtail) (3 Pcs) | $13.00 |
| Sashimi Combination Salmon (3 pcs), tuna (3 pcs), and yellowtail (3 pcs). |
$35.00 |
| Hamachi Tartare Chopped yellowtail with ponzu sauce, green onions, and tobiko, topped with raw quail egg. |
$12.00 |
| Boat Of Assorted Sashimi Salmon (2 pcs), tuna (2 pcs), yellowtail (2 pcs), escolar (2 pcs), tilapia (5 pcs), seared albacore tuna (2 pcs). |
$40.00 |
| Menu – Nigiri | |
| Salmon (2 Pcs) | $6.00 |
| Seared Salmon (2 Pcs) | $6.50 |
| Maguro (Tuna) (2 Pcs) | $6.50 |
| Seared Albacore Tuna (2 Pcs) | $6.00 |
| Escolar Nigiri(2 Pcs) | $6.00 |
| Izumi Tai (Tilapia) (2 Pcs) | $5.00 |
| Nigiri Combination 9 pcs salmon, tuna, yellowtail, super white tuna, albacore, red snapper, and chef’s selected sushi. |
$24.00 |
| Hamachi Nigiri(Yellowtail) (2 Pcs) | $6.50 |
| Ika (Squid) (2 Pcs) | $6.00 |
| Tako (Octopus) (2 Pcs) | $6.00 |
| Amaebi (Sweet Shrimp) (2 Pcs) Served with tempura shrimp head. |
$10.00 |
| Saba (Vinegrette Cured Mackerel) (2 Pcs) | $6.00 |
| Seared Salmon Toro (2 Pcs) | $6.50 |
| Chirashi Assorted fresh sashimi arrangement over sushi rice. |
$28.00 |
| Surf Clam (2 Pcs) | $6.00 |
| Sea Scallop (2 Pcs) | $6.00 |
| Ebi Nigiri(Cooked Shrimp) (2 Pcs) | $6.00 |
| Tamago (Egg Omelet) (2 Pcs) | $5.00 |
| Inari (Tofu Pocket Filled With Rice) (2 Pcs) | $4.50 |
| Unagi (Eel) (2 Pcs) | $6.50 |
| Chef’s Select Sushi With Spicy Tuna Roll One salmon, one tuna, one yellowtail, one albacore nigiri, and three chef’s selected sushi and choice of California or spicy tuna roll. |
$28.00 |
| Chef’s Select Sushi With California Roll One salmon, one tuna, one yellowtail, one albacore nigiri, and three chef’s selected sushi and choice of California or spicy tuna roll. |
$28.00 |
| Menu – Gunkanmaki | |
| Spicy Scallops (2 Pcs) | $6.50 |
| Ikura (Salmon Egg) (2 Pcs) | $6.50 |
| Tobiko (Flying Fish Egg) (2 Pcs) | $6.00 |
| Negihama Gunkanmaki (2 Pcs) Yellowtail with green onion. |
$6.50 |
| Miso-Mixed Fish (2 Pcs) Chopped fish with miso-mirin sauce. |
$6.00 |
| Spicy Tuna (2 Pcs) | $6.50 |
| Mayo Crab Meat (2 Pcs) | $6.50 |
| Spicy Salmon (2 Pcs) | $6.50 |
| Menu – Rolls | |
| Kiriba Roll Tempura shrimp and cucumber roll, layered with seared salmon on top, drizzled with unagi sauce. |
$15.00 |
| Tempura Seattle Roll Salmon, avocado, and cream cheese roll deep-fried in tempura batter, topped with eel sauce. |
$14.00 |
| Washington Roll Smoked salmon, cream cheese, cucumber roll, drizzled with apple-cream and unagi sauce. |
$14.00 |
| California Roll Real crab meat, avocado, and cucumber, sprinkled with tobiko. |
$13.00 |
| Poki Roll Fried shrimp, cucumber roll over unagi sauce, topped with spicy tuna, tempura crunchy bits, and tangy poke sauce. |
$15.00 |
| Shoreline Roll Tempura shrimp, cucumber, yamagobo, avocado roll topped with smoked salmon, spicy and unagi sauce(5 large pieces). |
$14.00 |
| Tempura Fish Roll Miso-marinated mixed fish roll deep-fried in tempura batter and drizzled with a tangy poke sauce. |
$13.00 |
| Ruby Roll Tempura shrimp, cucumber roll topped with tuna, deep-fried yams, tobiko, unagi sauce, and spicy sauce. |
$16.00 |
| Ocean Roll Spicy grilled salmon and cucumber roll, topped with chopped albacore tuna and spicy mayo, green onion. |
$15.00 |
| Dragon Roll Shrimp tempura, cucumber roll topped with broiled eel, avocado, drizzled with unagi sauce. |
$16.00 |
| Spicy Tuna Roll Chopped tuna mixed with green onion, spicy mayo sauce, and cucumber. |
$13.00 |
| Red Dragon Roll Spicy tuna roll with cucumber, topped with sliced tuna, spicy mayo, and tobiko. |
$17.00 |
| Pacific Roll Fried calamari smoked salmon, and avocado roll, layered with hamachi, and tuna, drizzled with wasabi and spicy mayo sauces. |
$17.00 |
| Rainbow Roll Crab and cucumber roll, layered with avocado and an assortment of raw fish. |
$15.00 |
| Futomaki Roll Tamago (egg), cucumber, avocado, inari, and pickled burdock root, (5 large pcs). |
$11.00 |
| White Tiger Roll Tempura shrimp, cucumber roll topped with escolar and parmesan cheese mayo sauce torched. |
$16.00 |
| Tsunami Roll Broiled eel, jalapeno roll, layered with shrimp and avocado, topped with spicy mayo and sriracha sauce (warning spicy). |
$16.00 |
| Spider Roll Softshell crab, avocado, cucumber, yamagobo and stuffed with real crab meat, sprinkled with tobiko and unagi sauce (5 large pcs). |
$15.00 |
| Phoenix Roll Fresh salmon-tuna-cucumber roll topped with real crab meat, spicy mayo and sprinkled with tobiko. |
$17.00 |
| Hamachi Roll Chopped yellowtail, green onion. |
$13.00 |
| Caterpillar Roll Broiled eel and cucumber roll, layered with avocado slices, tobiko and drizzled with unagi sauce. |
$16.00 |
| Tekka Roll Small tuna roll, cut in 8 pcs. |
$8.00 |
| Avocado Roll | $9.00 |
| Kappa Roll Small cucumber roll, cut in 8 pcs. |
$7.00 |
| Tuna And Cucumber Roll | $13.00 |
| Salmon And Avocado Roll | $13.00 |
| Salmon Roll | $8.00 |
| Menu – Hand Rolls | |
| Yellowtail Handroll With green onion. |
$7.50 |
| Salmon Skin Hand Roll | $7.50 |
| Tempura Soft Shell Crab (H.R) | $7.95 |
| Seared Salmon Toro Hand Roll | $7.50 |
| Spicy Tuna Hand Roll | $7.50 |
| Spicy Salmon Hand Roll | $7.50 |
| Menu – Dessert | |
| Green Tea Ice Cream | $4.50 |
| Mochi Ice Cream (2 Pcs) | $4.50 |
… View more
Contact Kiriba Sushi & Grill
Address: 323 N 145th St, Seattle, WA 98133
Phone: (206) 363-2288
Hours
| Thursday | 11:30AM–2:30PM, 5–9PM |
| Friday | 11:30AM–2:30PM, 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | 11:30AM–2:30PM, 5–9PM |
| Tuesday | 11:30AM–2:30PM, 5–9PM |
| Wednesday | 11:30AM–2:30PM, 5–9PM |
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