Bustling Chinese eatery, banquet hall & bar with garden entry known for all-day dim sum service.
Kirin Court offers some of the finest Chinese cuisine in Dallas. Indulge in our traditional dim sum prepared fresh daily. At Kirin Court, you’ll find servers pushing carts through the dining room delivering tapas-size dishes of dumplings, pastries and rolls.
4.2 – 2 reviews $$ • Chinese restaurant
Menu
| LUNCH SPECIALS | |
| Pepper Steak 青椒牛 | $14.10 |
| Pepper Chicken 青椒雞 | $14.10 |
| Mongolian Beef 蒙古牛 | $14.10 |
| Mongolian Chicken 蒙古雞 | $14.10 |
| Black Bean Sauce Beef 豉椒牛 | $14.10 |
| Black Bean Sauce Chicken 豉椒雞 | $14.10 |
| Orange Beef 陳皮牛 | $14.10 |
| Orange Chicken 陳皮雞 | $14.10 |
| Black Pepper Beef with Sautéed Broccoli 黑椒煎牛柳 | $16.46 |
| Broccoli Beef 西芥蘭牛 | $14.10 |
| Broccoli Chicken 西芥蘭雞 | $14.10 |
| Snow Peas Beef 雪豆牛 | $14.10 |
| Snow Peas Chicken 雪豆雞 | $14.10 |
| Kung Pao Beef 宮保牛 | $14.10 |
| Kung Pao Chicken 宮保雞 | $14.10 |
| Green Bean Beef 四季豆牛 | $14.10 |
| Green Bean Chicken 四季豆雞 | $14.10 |
| Chicken with Mushroom 蘑菇雞片 | $14.10 |
| Mu Shu Pork 木須肉 | $14.10 |
| Mu Shu Chicken 木須雞 | $14.10 |
| Sweet & Sour Pork 咕嚕肉 | $14.10 |
| Sweet & Sour Chicken 咕嚕雞 | $14.10 |
| Salty & Pepper Fish Fillet 椒鹽魚塊 | $15.28 |
| Crispy Fish Fillet in Creamy Corn Sauce 粟米燴魚塊 | $15.28 |
| Hot & Spicy Tofu with Minced Pork in Spicy Brown Sauce 麻婆豆腐 | $14.10 |
| Pan Fried Spicy Tofu with Leeks 家常豆腐 | $14.10 |
| Eggplant with Garlic Sauce 魚香茄子 | $14.10 |
| Stir Fried Mixed Vegetable 蒜茸什菜 | $14.10 |
| Chinese Broccoli with Garlic Sauce 蒜茸芥蘭 | $14.10 |
| Sichuan Shrimp 四川蝦球 | $16.46 |
| Kirin Happy Family 團團圓圓 Chicken, beef, shrimp, and BBQ pork with greens. |
$16.46 |
| LUNCH – FRIED RICE | |
| Yang Chow Fried Rice with Shrimp & BBQ Pork 楊州炒飯 | $15.28 |
| Fried Rice with Chicken 雞炒飯 | $14.10 |
| Fried Rice with Beef 牛肉炒飯 | $14.10 |
| Fried Rice with BBQ Pork 叉燒炒飯 | $14.10 |
| Fried Rice with Shrimp 鮮蝦炒飯 | $14.10 |
| Beef & Egg Sauce over Rice 滑蛋牛肉飯 | $14.10 |
| LUNCH – NOODLE SOUP | |
| Wonton Noodle / Soup 鮮蝦雲吞湯/麵 | $20.00 |
| Dumpling Noodle / Soup 港式水餃湯/麵 | $20.00 |
| Shredded Duck Meat with Preserved Vegetable Vermicelli 雪菜火鴨絲湯米 | $23.54 |
| LUNCH – CLAY POT RICE | |
| Clay Pot Rice with Chinese Sausage 臘味排骨煲 With pork ribs or chicken feet. |
$34.16 |
| Clay Pot Rice with Chicken Feet 鳳爪煲 With pork ribs or chicken feet. |
$31.80 |
| LUNCH – NOODLES & FLAT NOODLES | |
| Golden Chives Beef Flat Noodle 干炒牛河 | $14.10 |
| Beef & Vegetable Flat Noodle 菜遠牛河 | $14.10 |
| Spare Rib & Bitter Melon Crispy Noodle 涼瓜排骨炒麵 | $14.10 |
| Shrimp & Egg Sauce Flat Noodle 滑蛋蝦球炒河 | $16.46 |
| Shredded Pork Pan Fried Crispy Noodle 肉絲炒麵 | $14.10 |
| Singapore Style Fried Vermicelli 星州炒米粉 | $14.10 |
| Seafood Pan Fried Crispy Noodle 海鮮炒麵 | $16.46 |
| Soy Sauce Fried Noodle 豉油皇炒麵 | $14.10 |
| Soy Sauce Flat Noodle 豉油皇炒河 | $14.10 |
| LUNCH – CONGEE | |
| Chicken Congee 雞肉粥 | $23.54 |
| Beef Congee 牛肉粥 | $23.54 |
| Fish Congee 魚片粥 | $23.54 |
| Assorted Seafood Congee 海鮮粥 | $34.16 |
| APPETIZER & BARBECUED ITEMS | |
| A101. Crispy Shrimp Roll 鮮蝦春卷 (3) | $7.38 |
| A102. Pan Fried Dumplings 生煎鍋貼 (6) | $8.85 |
| A103. Deep Fried Crab Claws Coated with Shrimp Paste 百花釀蟹箝 (2) | $17.64 |
| A105. Jellyfish Tossed with Sesame Oil 湛江香麻海蜇皮 | $14.10 |
| A107. Five Spice Marinated Beef Shank 五香牛展 | $15.28 |
| A109. Crispy Fried Pig Intestine 脆皮炸大腸 | $14.10 |
| A110. Roasted Duck 掛爐燒鴨 | $22.36 |
| A111. Barbecued Pork Slices 蜜汁叉燒 | $14.10 |
| A115. Assorted BBQ Platter 燒味拼盤 | $25.90 |
| SOUP | |
| S101. Soup of the Day 是日老火湯 | $23.54 |
| S102. Hot & Sour Soup 酸辣湯 | $12.92 |
| S103. Egg Drop Soup 蛋花湯 | $12.92 |
| S106. Thick Bean Curd Soup with Assorted Seafood & Bamboo Piths 竹笙豆腐海鮮羹 | $35.34 |
| S107. Mixed Seafood Thick Soup with Scallop & Green Vegetables 翡翠帶子海皇羹 | $35.34 |
| S108. Sweet Corn with Minced Chicken 雞茸粟米羹 | $28.26 |
| S109. Crabmeat Soup with Fish Maw 蟹肉魚肚羹 | $37.70 |
| S111. Minced Beef Soup with Egg White & Cilantro 西湖牛肉羹 | $32.98 |
| S112. Double Boiled Chicken Soup with American Ginseng 原盅花旗參燉雞 Per person. |
$14.10 |
| NOODLE | |
| N101. Golden Chives Beef Flat Noodle 干炒牛河 | $21.18 |
| N102. Shrimp & Egg with Flat Noodle 滑蛋蝦仁炒河 | $27.08 |
| N103. Beef with Flat Noodle in XO Sauce XO 牛肉炒河 | $23.54 |
| N104. Beef with Vegetable over Flat Noodle 菜遠牛河 | $21.18 |
| N105. Singapore Fried Noodle 星州炒米 | $21.18 |
| N106. Singapore Spicy Fried Flat Noodle 星州炒貴刁 | $21.18 |
| N107. Vermicelli with Roasted Duck Soup 雪菜火鴨絲窩米 | $30.62 |
| N108. Pan-Fried Vermicelli with Shredded Pork 肉絲煎米粉 | $22.36 |
| N109. Pan-Fried Noodle with Spare Ribs 金牌排骨炒麵 | $27.08 |
| N110. House Seafood Pan-Fried Noodle 麒麟閣海鮮煎麵 | $28.26 |
| N111. Enoki Mushroom Yi-Mein Noodle 金菇瑤柱燴伊麵 | $28.26 |
| N112. Crab Meat with Yi-Mein 蟹肉干燒伊麵 | $34.16 |
| N113. Seafood Soup Thick Noodle 招牌海鮮窩麵 | $23.54 |
| N114. Pan-Fried Noodle with Shredded Pork 肉絲炒麵 | $37.70 |
| N115. Soya Sauce Fried Noodle 豉油皇妙麵 | $20.00 |
| N116. Stir-Fried Noodle with Ginger & Shallot 薑蔥蝦子撈生麵 | $22.36 |
| RICE | |
| F101. Yan-Chow Fried Rice 楊州炒飯 | $21.18 |
| F102. Chicken Lettuce Fried Rice 生菜雞絲炒飯 | $20.00 |
| F103. Shrimp Fried Rice 鮮蝦炒飯 | $20.00 |
| F103. Beef Fried Rice 牛肉炒飯 | $20.00 |
| F103. BBQ Pork Fried Rice 叉燒炒飯 | $20.00 |
| F104. Vegetable Fried Rice 素炒飯 | $20.00 |
| F105. Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 | $25.90 |
| F106. XO Sauce Seafood Fried Rice 錦鏽炒飯 | $30.62 |
| F107. Pineapple Seafood Fried Rice 菠蘿海鮮炒飯 | $30.62 |
| F108. Yin-Yan Fried Rice 鴛鴦炒飯 | $34.16 |
| F109. Fu-Jin Duck Shreds Fried Rice 福建炒飯 | $31.80 |
| F110. Creamy Corn with Diced Pork Fried Rice 粟米肉粒飯 | $21.18 |
| F112. Shrimp & Dried Scallop Fried Rice in Lotus Leaf 鮮蝦瑤柱荷葉飯 | $38.88 |
| F113. Pork Ribs & Chinese Sausage Clay Pot Rice 臘味排骨 Please allow 40 minutes to cook. |
$44.78 |
| F114. Clay Pot Rice 煲仔飯 Choice of steamed chicken and black mushrooms, or pork ribs and chicken feet in black bean sauce. Please allow 40 minutes to cook. |
$42.42 |
| F115. Steamed White Rice 白飯 | $3.24 |
| DIM SUM | |
| 7. Egg Yolk Buns 流沙包 | $6.31 |
| 1. Shrimp Dumplings 水晶鮮蝦餃 | $6.31 |
| 2. Shrimp & Pork Dumplings 燒賣 | $6.31 |
| 4. Steamed Chicken Feet 鳳爪 | $6.31 |
| 5. Steamed Pork Ribs 蒸鼓汁排骨 | $6.31 |
| 7. Shark Fin Dumplings 魚翅餃 | $6.31 |
| 8. Pork & Peanut Dumplings 潮州粉果 | $6.31 |
| 9. Minced Beef Dumplings 牛肉燒賣 | $6.31 |
| 10. Steamed Beef Balls 陳皮牛肉球 | $6.31 |
| 11. Steamed Beef Tripe 牛百葉 | $6.31 |
| 12. Steamed Pork Rolls 鮮竹捲 | $6.31 |
| 13. Sticky Rice in Lotus Leaf 珍珠糯米雞 | $7.96 |
| 14. Clams with Black Bean Sauce 鼓汁炒蜆 | $12.92 |
| 15. Shrimp Fun Rolls 蝦腸粉 | $6.31 |
| 18. Steamed BBQ Pork Buns 蜜汁叉燒包 | $5.72 |
| 19. Steamed Lotus Seed Paste Buns 蓮蓉包 | $5.72 |
| 20. Steamed Creamy Buns 奶皇包 | $5.72 |
| 21. Steamed Chicken Buns 雞包仔 | $5.72 |
| 22. Pork & Preserved Egg Congee 皮蛋瘦肉粥 | $10.09 |
| 23. Chinese Broccoli with Oyster Sauce 蠔油芥藍 | $10.09 |
| 24. Deep Fried Shrimp Balls 脆皮炸蝦丸 | $10.09 |
| 25. Fried Pork Spring Rolls 春卷 | $6.31 |
| 26. Fried Shrimp Egg Rolls 蝦春卷 | $6.31 |
| 27. Fried Taro Balls 炸芋角 | $5.72 |
| 28. Glutinous Pork Dumplings 鹹水角 | $5.72 |
| 29. Pan Fried Dumplings 煎餃子 | $6.31 |
| 30. White Radish Cake 腊味蘿蔔糕 | $5.13 |
| 31. Pan Fried Taro Cake 腊味芋頭糕 | $5.13 |
| 32. Shrimp Paste Stuffed Eggplant 蝦膠釀茄子 | $6.31 |
| 33. Shrimp Paste Stuffed Green Pepper 蝦膠釀青椒 | $6.31 |
| 35. BBQ Pork Pastry 叉燒酥 | $5.72 |
| 38. Fried Sesame Balls 芝麻球 | $5.72 |
| 39. Mango Pudding 芒果布丁 | $5.13 |
| 42. Water Chestnut Cakes 馬蹄糕 | $5.72 |
| VEGETABLE DIM SUM | |
| 43. Steamed Vegetable Dumplings 素菜餃子 | $6.31 |
| 45. Vegetable Egg Rolls 素春卷 | $6.31 |
| CLAY POT | |
| CP101. Braised Tofu & Assorted Seafood Hot Pot 海鮮豆腐煲 | $31.80 |
| CP102. Braised Tofu & Assorted Meat Hot Pot 八珍豆腐煲 | $31.80 |
| CP103. Braised Tofu Diced Chicken & Salty Fish Hot Pot 鹹魚雞粒豆腐煲 | $30.62 |
| CP104. Beef Stew with Turnip Hot Pot 柱侯牛腩煲 | $30.62 |
| CP105. Tofu Stuffed with Shrimp Paste & Glass Noodle Hot Pot 蝦膠釀豆腐粉絲煲 | $31.80 |
| CP106. Eggplant with Oyster in Spicy Hot Garlic Sauce 魚香茄子生蠔煲 | $32.98 |
| CP107. Ginger Scallion Oyster Hot Pot 薑蔥生蠔煲 | $31.80 |
| CP108. Honey Black Pepper Chicken Hot Pot 蜜椒雞煲 | $29.44 |
| CP109. Curry Chicken Hot Pot 咖喱雞煲 | $29.44 |
| CP111. Roast Duck with Taro Root Hot Pot 火鴨香芋煲 | $30.62 |
| CP112. Steamed Pork Belly with Preserved Vegetable 梅菜扣肉煲 | $30.62 |
| CP114. Braised Grouper Belly & Tofu Pot 紅燒班腩煲 | $34.16 |
| CP115. Braised Sea Bass & Tofu Hot Pot 紅燒雪魚煲 | $42.42 |
| CP116. Satay Beef & Glass Noodle Hot Pot 沙爹粉絲牛肉煲 | $31.80 |
| SIZZLING PLATE | |
| Z101. Braised Tofu in Sichuan Sauce 鐵板川汁豆腐 | $28.26 |
| Z102. Black Pepper Steak Black Pepper Steak | $30.62 |
| Z103. Oysters in Black Bean Sauce 鐵板豉汁生蠔 | $30.62 |
| Z104. Shrimp Scallop Squid in XO Sauce 鐵板XO醬三鮮 | $31.80 |
| Z105. Chicken in Black Bean Sauce 鐵板豉汁雞球 | $28.26 |
| DRIED SEAFOOD | |
| S128. Abalone Slices Over Greens 蠔皇鮑片扒菜膽 | $79.00 |
| S130. Braised Abalone Slices with Black Mushroom & Sea Cucumbers Over Greens 海參北菇拼鮑片 | $102.60 |
| S133. Braised Sea Cucumber with Black Mushrooms in Oyster Sauce 蠔皇北菇海參 | $70.74 |
| BEEF & PORK | |
| BP101. Pan-Fried Beef Tenderloin, Chinese Style 中式牛柳 | $27.08 |
| BP102. Mongolian Beef 蒙古牛肉 | $27.08 |
| BP103. Stir-Fried Beef with Chinese Broccoli & Sichuan Chili 川椒中芥蘭牛肉 | $28.26 |
| BP104. Orange Beef 陳皮牛肉 | $27.08 |
| BP105. Stir-Fried Beef with Pickles 豉汁牛肉味菜 | $27.08 |
| BP105. Stir-Fried Beef with Bitter Melon 豉汁牛肉涼瓜 | $27.08 |
| BP106. Sautéed Sliced Beef & Mushroom in Oyster Sauce 蠔皇鮮菇牛肉 | $28.26 |
| BP107. Satay Beef 沙爹牛肉 | $28.26 |
| BP108. Baked Pork Rib with Tangy Fruit Sauce 京都焗肉排 | $27.08 |
| BP109. Sweet & Sour Pork 咕嚕肉 | $27.08 |
| BP110. Sweet & Sour Pork Spare Ribs 古法生炒骨 | $27.08 |
| BP111. Salted Fish in Meat Loaf 鹹魚肉餅(煎或蒸) | $29.44 |
| BP112. Baked Pork Rib with Spicy Salt 椒鹽焗肉排 | $27.08 |
| BP113. Beef Tenderloin with Red Onion & Red Wine 紅酒牛柳粒 | $32.98 |
| BP114. Steamed Spare Pork Ribs with Black Bean Sauce 豉汁篜肉排 | $27.08 |
| BP115. Deep Fried Spare Ribs with Thousand Island Dressing 千島骨 | $27.08 |
| BP116. Moo Shu Pork with 6 Pancakes 木須肉 | $27.08 |
| CHICKEN, DUCK, SQUAB | |
| P101. Soya Sauce Chicken 豉油雞 | $22.36 |
| P102. Orange Chicken 陳皮雞 | $27.08 |
| P104. Deep Fried Crispy Chicken 脆皮炸子雞 | $22.36 |
| P105. Boiled Chicken & Vegetable 菜膽上湯雞 | $23.54 |
| P106. Chicken with Ginger & Green Onion 薑蔥霸王雞 | $23.54 |
| P107. Pan Fried Chicken in Lemon Sauce 西檸煎軟雞 | $25.90 |
| P108. Steamed Chicken with Chinese Mushroom 金針苳菇蒸雞 | $29.44 |
| P109. Diced Chicken with Cashew Nuts 腰果雞丁 | $27.08 |
| P110. Kung Pao Chicken 宮保雞 | $27.08 |
| P111. Chicken with Snow Peas & Celery 雪豆西芹雞柳 | $27.08 |
| P112. Beijing Duck 北京片皮鴨 Served with flour bun. |
$57.76 |
| P113. Braised Duck 羅漢扒大鴨 (半隻) | $34.16 |
| P114. Deep Fried Duck Coated with Mash Taro (1/2) 荔茸香酥鴨 (半隻) | $35.34 |
| P115. Stir-Fried Minced Chicken 炒雞鬆 Served with lettuce wrap. |
$25.90 |
| P116. Crispy Roasted Squab 紅燒乳鴿 Each. *Must order in advance* |
$36.52 |
| SEAFOOD | |
| SF101. Sautéed Fillet of Grouper 碧綠炒班球 | $35.34 |
| SF102. Deep Fried Fillet Group with Orange Sauce 香橙石班塊 | $34.16 |
| SF103. Sautéed Sea Bass 椒鹽銀雪魚 | $40.06 |
| SF103. Pan-Fried Sea Bass 煎封銀雪魚 | $40.06 |
| SF103. Steamed Sea Bass 清蒸銀雪魚 | $40.06 |
| SF104. Sautéed Prawn with XO Sauce 碧綠XO醬蝦球 | $31.80 |
| SF105. Kung Pao Prawn 官保明蝦 | $31.80 |
| SF107. Sautéed Prawn 油泡大蝦球 | $31.80 |
| SF108. Deep Fried Prawn with Cheese 芝士蝦球 | $31.80 |
| SF109. Walnut Prawn with Thousand Island Dressing 合桃蝦 | $31.80 |
| SF110. Scrambled Egg with Shrimp 滑蛋蝦仁 | $31.80 |
| SF111. Sichuan Shrimp 四川蝦球 | $31.80 |
| SF112. Sautéed Prawn with Spicy Salt 椒鹽蝦 | $31.80 |
| SF113. Prawn with Spicy Tomato Sauce 茄汁干燒大蝦 | $34.16 |
| SF114. Pan-Fried Prawn with Maggie Sauce 美極干煎大蝦碌 | $34.16 |
| SF115. Honey Black Pepper Oyster 蜜椒生蠔 | $31.80 |
| SF116. XO Mixed Seafood Bird Nest 雀巢海中鮮 | $35.34 |
| SF116A. Squid with Spicy Salt 椒鹽鮮尤 | $30.62 |
| SF117. Scallop, Shrimp & Squid with Spicy Salt 椒鹽三鮮 | $31.80 |
| SF118. Deep Fried Oysters 酥炸大生蠔 | $30.62 |
| SF119. Clams with Black Bean Sauce 豉汁炒蜆 | $29.44 |
| SF121. Shrimp, Scallop, & Squid with Vegetables 時菜三鮮 | $31.80 |
| SF122. Pan-Fried Spicy Clams 避風塘炒蜆 | $35.34 |
| SF123. Clams with Ginger & Scallion 薑蔥炒蜆 | $29.44 |
| SF124. Oyster Pancake 潮式煎蠔餅 | $31.80 |
| SF125. Squid in Shrimp Sauce 蝦醬鮮魷 | $28.26 |
| SF126. Steamed Flounder with Soya Sauce 清蒸龍利 | $49.50 |
| SF127. Crisp Flounder Fillet with Vegetables 骨香龍利球 | $56.58 |
| SF129. Steamed Scallop in Black Bean Sauce 豉汁蒸帶子 | $31.80 |
| VEGETABLE DISHES | |
| V101. Shrimp Paste Steamed with Soft Tofu 百花蒸釀滑豆腐 | $28.26 |
| V102. Salt & Spicy Diced Fried Tofu 椒鹽脆炸豆腐粒 | $24.72 |
| V103. Pan Fried Tofu 家常豆腐 | $24.72 |
| V104. Garlic Seasonal Greens 蒜茸時菜 | $24.72 |
| V105. Stir-Fried Chinese Broccoli with Salty Fish 鹹魚炒芥蘭 | $25.90 |
| V106. Dried Scallop & Bamboo Pith over Greens 瑤柱竹笙扒菜膽 | $29.44 |
| V107. Crabmeat over Vegetables 蟹肉扒雙蔬 | $30.62 |
| V108. Fish Maw with Pea Vines 魚肚杞子浸豆苗 | $30.62 |
| V109. Sautéed Assorted Vegetables 羅漢上素 | $23.54 |
| V110. Dried Scallop over Pea Vines 瑤柱扒豆苗 | $32.98 |
| V111. Sautéed Green Beans 干扁四季豆 | $24.72 |
| V112. Garlic with Snow Pea Vines 蒜茸豆苗 | $31.80 |
| V114. Sautéed Spicy Eggplant 紅燒茄子 | $25.90 |
| V115. Bamboo Pith with Vegetables 上湯竹笙素菜 | $25.90 |
… View more
Contact Kirin Court
Address: 221 W Polk St #200, Richardson, TX 75081
Phone: (214) 575-8888
Website: http://www.kirincourt.com/
Hours
| Thursday | 11AM–8PM |
| Friday | 11AM–8PM |
| Saturday | 10AM–8PM |
| Sunday | 10AM–8PM |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
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Kirin Court. All Day Dim Sum Chinese Restaurant. 221 W Polk St, Suite 200 Richardson, TX, 75081 United States. 2145758888. [email protected].
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