Sushi, sashimi, rolls & classic Japanese cooked fare offered in à la carte & unlimited options.
4.4 – 738 reviews $$ • Japanese restaurant
Menu
| Kisaki Japanese Cuisine menu | |
| All Day – Sushi Appetizers | |
| Tuna Tartar Spicy crunchy tuna, masago &spicy mayo avocado on top |
$12.99 |
| Pepper Tuna Pepper Tuna , spicy mayo crunchy &ponzu sauce |
$12.99 |
| Tuna Tataki Sliced seared tuna with ponzu sauce, tobiko, and little siracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.99 |
| Salmon Tartar Spicy crunchy salmon, masago, spicy mayo avocado on top |
$12.99 |
| Jalapeño Pepper Jalapeño with spicy tuna, cream cheese tempura style. |
$12.99 |
| Jalapeño Delight Chef’s choice of fish sliced wrapped around cucumber with jalapeño and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.99 |
| Yellowtail Jalapeño Sliced yellowtail top with jalapeño and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.99 |
| Naruto Tuna, salmon, yellowtail, asparagus, and masago wrapped in cucumber served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Green Phoenix Spicy tuna top with avocado and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.99 |
| Sushi Appetizer Five pieces of chef choice sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.99 |
| Sashimi Appetizer Eight pieces of chef choice raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.99 |
| Bonsai Tree Crab stick, avocado, masago, and shrimp, wrapped in cucumber served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.99 |
| All Day – A La Carte | |
| Sweet Egg Tamago. |
$8.00 |
| Crab Stick Kani. |
$8.50 |
| Shrimp Ebi. |
$9.50 |
| Flying Fish Roe Masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Mackerel Saba. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Octopus Tako. |
$9.50 |
| Red Snapper Tai. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Salmon Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Squid Ika. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Red Clam Escolar. |
$9.50 |
| White Tuna Escolar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Tuna Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Eel Unagi. |
$9.50 |
| Yellowtail Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Scallop Hotate. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$11.50 |
| Salmon Roe Ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Striped Bass Suzuki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Smoke Salmon Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Sweet Shrimp Amaebi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.00 |
| Alaskan King Crab Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.00 |
| Tofu Skin | $8.00 |
| All Day – Kitchen Appetizer | |
| Shrimp Tempura 2pcs Fried shrimp and vegetables in light batter. |
$7.00 |
| Chicken Tempura 2pcs Fried chicken and vegetables in light batter. |
$6.50 |
| Edamame Young soy bean with salt. |
$8.50 |
| Haru Maki 4pcs Japanese vegetable spring roll. |
$8.50 |
| Age Tofu 6pcs Deep fried tofu server with tempura sauce. |
$8.50 |
| Gyoza 6pcs Steamed or pan-fried Japanese dumpling. |
$8.50 |
| Shrimp Shumai 6pcs | $8.50 |
| Money Bag 8pcs Cream cheese, crabmeat wrapped in wonton skin. |
$8.50 |
| Sweet Potato Tempura Lightly battered fried sweet potato. |
$9.95 |
| Vegetable Tempura Light battered zucchini, broccoli, and sweet potato. |
$9.95 |
| Shrimp & Vegetable Tempura Lightly battered fried shrimp and vegetables. |
$10.95 |
| Soft Shell Crab Tempura Crispy soft shell crab with eel sauce and masago. |
$13.95 |
| Surume Ika Grilled whole calamari with teriyaki sauce. |
$13.95 |
| Beef Negimaki Thinly sliced beef rolled with scallion and teriyaki sauce. |
$13.95 |
| Beef Short Rib Grilled marinate beef short rib. |
$12.95 |
| Chicken Nuggets (10Pcs) Breaded or battered crispy chicken. |
$9.95 |
| Crispy Calamari Squid. |
$13.95 |
| Red Snapper Katsu (10 Pcs) Red snapper in breaded batter fried |
$13.95 |
| French Fries Fried potatoes. |
$8.95 |
| Takoyaki (6pcs) Deep fried wheat flour base batter with diced octopus with eel sauce, spicy mayo and bonito |
$8.95 |
| All Day – Soup | |
| Miso Soup Soup that is made from miso paste. |
$5.00 |
| Clear Soup Savory thin soup that typically has a broth or consomme base. |
$5.00 |
| Vegetable & Tofu Soup | $5.00 |
| Chicken & Vegetable Soup | $7.00 |
| Gyoza Soup Clear soup with Japanese pork gyoza. |
$6.00 |
| Seafood Soup Shrimp, scallop, crabstick, and vegetable. |
$9.00 |
| All Day – Salad | |
| Green Salad Fresh lettuce, tomato, carrots, cucumber with ginger dressing. |
$6.00 |
| Seaweed Salad Japanese green seaweed. |
$7.50 |
| Kani Salad Crabstick, cucumber, and tempura flakes with spicy mayo. |
$8.50 |
| Seaweed Salad & Spicy Crab | $9.00 |
| California Salad Crabstick, cucumber, tempura flakes and avocado with spicy mayo. |
$8.50 |
| Salmon Skin Salad Toasted salmon skin with cucumber on the bottom, eel sauce on top. |
$7.50 |
| Avocado Salad Sliced avocado with a variety of vegetables. |
$8.00 |
| Crab Avocado Salad Sliced avocado with a variety of vegetables and crab. |
$8.50 |
| Shrimp Avocado Salad Sliced avocado with a variety of vegetables and shrimp. |
$9.50 |
| All Day – Sushi Bar Entrées | |
| Maki Combo Tuna roll, Alaska roll, California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.95 |
| Spicy Maki Combo Spicy tuna, spicy salmon, spicy crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.95 |
| Sushi Entree 10 pieces of chef’s choice sushi with spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$25.95 |
| Sashimi Entree 18 pieces chef’s choice raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.95 |
| Sushi & Sashimi Entree Six piece chef’s choice sushi, 10 pieces chef’s choice assorted raw fish and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$29.95 |
| Chirashi 15 pieces of chef’s choice raw fish over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$24.95 |
| Unagi Don Baked eel over bowl of sushi rice. |
$26.95 |
| Tekka 12 pieces of tuna over bowl of sushi rich. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$29.95 |
| Sake Don 12 pieces of salmon over bowl of sushi rich. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$29.95 |
| Sushi For 2 18 pieces of chef’s choice sushi with rainbow roll and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$48.95 |
| Sashimi For 2 35 pieces of chef’s choice assorted raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$50.95 |
| Sushi & Sashimi For 2 12 pieces chef’s choice sushi, 14 pieces chef’s choice sashimi with tiger roll, California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$60.00 |
| All Day – Kisaki Signature Roll | |
| America Dream Shrimp tempura, cucumber topped with eel & avocado with eel sauce on top |
$16.95 |
| Crunchy Tuna Spicy crunchy tuna avocado with tempura flakes outside |
$14.95 |
| Dancing Roll Crabstick cucumber avocado top with spicy salmon Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Dynamite Roll Spicy tuna, salmon, yellowtail mixed with masago(fish egg) on top Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Fantasy Tempura Shrimp & cucumber top with spicy crab with spicy mayo on top |
$16.95 |
| Godzilla Spicy salmon, Cucumber Topped with Salmon & avocado Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Hawaii Cream cheese, Crab meat & pineapple deep fried with chef’s special sauce on top |
$14.95 |
| Kirin Tuna, salmon & Tuna deep fried with spicy mayo and eel sauce on top |
$14.95 |
| Lava Spicy salmon & avocado, deep fried spicy mayo and eel sauce on top |
$14.95 |
| Playboy Spicy Crab Avocado topped with salmon Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Sexy Girl Spicy tuna, topped with spicy crab ,spicy mayo tempura flakes Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.95 |
| Vegas Spicy crab, cream cheese and avocado, deep fried with special sauce. |
$14.95 |
| Volcano Spicy tuna shrimp & wasabi mayo Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.95 |
| White Angel Tempura Shrimp, cucumber topped with Kani tossed in Japanese mayonnaise |
$16.95 |
| Manchvegas Salmon, avocado cream cheese topped spicy crab, crunchy and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Empire Shrimp tempura, spicy yellowtail topped with Yellowtail, avocado and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Black Dragon Spicy crunchy crab, avocado, with black pepper tuna and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Sweet Heart Spicy tuna wrapped with fresh tuna like a heart shape with chef’s special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Yummy Yummy Shrimp tempura, avocado and cream cheese topped with crab and eel sauce. |
$16.95 |
| Snow White Spicy scallop, topped with white tuna, jalapeño and sriracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| AK-47 Tempura shrimp, avocado topped with masago and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Crazy Spicy tuna top with salmon, avocado and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Bonito Salmon, cream cheese, avocado with bonito, dry tuna,on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.95 |
| Kisaki Spicy tuna, white tuna and avocado wrapped inside out with crunch spicy salmon and lobster salad on top with eel sauce, spicy mayo and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Sunshine Shrimp tempura cucumber with spicy tuna with mayo on top Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Sunrise Crab cucumber avocado with red snapper and sriracha on top Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Pink Lady Cooked shrimp, spicy crab, sweet egg and avocado wrapped with soy paper and spicy mayo. |
$16.95 |
| Tuna Attack Shrimp tempura, spicy tuna and avocado wrapped with soybean paper, topped with tuna and wasabi mayo sauce. |
$16.95 |
| King Lobster Lobster salad on top of lobster tail tempura, cucumber avocado wrapped with soy paper and spicy mayo, eel sauce. |
$18.95 |
| Crab Lover Spicy crab, avocado, cucumber topped with spicy Alaskan king crab and masago, with eel sauce and spicy mayo. |
$18.95 |
| Elm St Lobster salad, cucumber wrapped inside out with baked eel and avocado on top with eel sauce. |
$16.95 |
| Sakura Tempura shrimp, spicy crab, avocado with soy paper topped with black pepper tuna served with wasabi mayo and sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Tiger Spicy tuna with tuna, white tuna, salmon with wasabi mayo sauce and crunchy on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| All Day – Classic 6pcs& Hand Roll 1pc(Vegetarian)s | |
| Oshinko Roll Japanese pickled radish. |
$7.00 |
| Avocado Roll Sushi roll prepared with avocado. |
$7.00 |
| Cucumber Roll | $7.00 |
| Asparagus Roll Sushi roll filled with asparagus. |
$7.00 |
| Avocado & Cucumber Roll | $7.00 |
| Sweet Potato Roll Deep-fried sweet potato with eel sauce. |
$7.00 |
| Vegetable Roll Avocado, asparagus, cucumber, oshinko. |
$7.00 |
| Buddha Roll Roasted peanut and avocado. |
$8.00 |
| Sunflower Roll Deep-fried sweet potato, avocado, cream cheese with eel sauce. |
$9.00 |
| Veggie Dragon Roll Deep-fried sweet potato, topped with avocado and eel sauce. |
$15.00 |
| All Day – Classic 6pcs& Hand Roll 1pc (Raw) | |
| Tuna Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.50 |
| Salmon Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.50 |
| White Tuna Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.50 |
| Yellowtail Scallion Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Yellowtail Jalapeño Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Spicy Tuna Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Spicy Salmon Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Spicy White Tuna Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Spicy Yellowtail Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Tuna Avocado Or Cucumber Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Salmon Avocado Or Cucumber Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Red Snapper Roll Red snapper, avocado, and sriracha on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Alaska Roll Salmon, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Philadelphia Roll Smoke salmon, cream cheese, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Rainbow Roll Crab stick, cucumber, avocado topped with salmon, tuna, whitefish, shrimp and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.00 |
| All Day – Classic 6pc & Hand Roll 1pc (Cooked) | |
| California Roll Crab stick, cucumber, avocado. |
$7.50 |
| New York Roll Crab stick, egg omelet, avocado. |
$7.50 |
| Salmon Skin Roll Toast salmon skin with cucumber and eel sauce. |
$7.50 |
| Eel Avocado Or Cucumber Roll | $9.00 |
| Shrimp Avocado Or Cucumber Roll | $7.50 |
| Boston Roll Lettuce, cucumber, shrimp and Japanese mayo. |
$7.50 |
| Spicy California Roll | $7.50 |
| Spicy Crab Roll | $7.50 |
| Shrimp Tempura Roll Tempura shrimp, cucumber, avocado, masago and eel sauce. |
$8.95 |
| Chicken Tempura Roll Tempura chicken, cucumber, avocado, masago and eel sauce. |
$8.95 |
| Spider Roll Crispy softshell crab, cucumber, avocado, masago and eel sauce. |
$13.00 |
| Futo Maki Crab stick, seaweed salad, cucumber, avocado, and oshinko. |
$9.95 |
| Alaskan King Crab Roll Alaskan king crab, cucumber, avocado, outside masago. |
$16.00 |
| Dragon Roll Baked eel, cucumber topped with avocado, masago and eel sauce. |
$16.00 |
| All Day – Hibachi Entrée | |
| Vegetable Zucchini, carrot, broccoli, onion, mushroom. |
$20.00 |
| Hibachi Chicken Dinner only. |
$24.00 |
| Hibachi Salmon Cooked on a hibachi grill. |
$26.00 |
| Hibachi Steak Cooked on a hibachi grill. |
$26.00 |
| Hibachi Scallop Cooked on a hibachi grill. |
$28.00 |
| Hibachi Shrimp Cooked on a hibachi grill. |
$26.00 |
| Hibachi Filet Mignon Cooked on a hibachi grill. |
$32.00 |
| Hibachi Twin Lobster Tail Cooked on a hibachi grill. |
$40.00 |
| All Day – Hibachi Combination | |
| Chicken & Shrimp | $27.00 |
| Chicken & Scallop | $28.00 |
| Chicken & Steak | $28.00 |
| Steak & Shrimp | $30.00 |
| Steak & Scallop | $32.00 |
| Shrimp & Scallop | $32.00 |
| Lobster Tail & Scallop | $35.00 |
| Lobster Tail & Chicken | $33.00 |
| Lobster Tail & Shrimp | $35.00 |
| Lobster Tail & Steak | $35.00 |
| Filet Mignon & Shrimp | $33.00 |
| Filet Mignon & Chicken | $33.00 |
| Filet Mignon & Scallop | $34.00 |
| Filet Mignon & Salmon | $33.00 |
| Filet Mignon & Lobster Tail | $38.00 |
| Salmon & Shrimp | $30.00 |
| Salmon & Steak | $30.00 |
| Salmon & Scallop | $33.00 |
| Salmon & Chicken | $27.00 |
| Salmon & Lobster Tail | $35.00 |
| All Day – Tempura Entrée | |
| Vegetable Tempura Zucchini, broccoli, sweet potato in light batter. |
$20.00 |
| Chicken Tempura Fried chicken and vegetables in light batter. |
$22.00 |
| Shrimp Tempura Fried shrimp and vegetables in light batter. |
$24.00 |
| Chicken Katsu Chicken cutlet in breaded butter fried. |
$22.00 |
| All Day – Teriyaki Entrée | |
| Vegetable Teriyaki Marinated or glazed in a soy based sauce. |
$20.00 |
| Chicken Teriyaki Marinated or glazed in a soy based sauce. |
$22.00 |
| Salmon Teriyaki Marinated or glazed in a soy based sauce. |
$24.00 |
| Steak Teriyaki Marinated or glazed in a soy based sauce. |
$24.00 |
| Shrimp Teriyaki Marinated or glazed in a soy based sauce. |
$24.00 |
| Scallop Teriyaki Marinated or glazed in a soy based sauce. |
$26.00 |
| All Day – Udon & Yakisoba Noodles | |
| Vegetable No egg. |
$16.95 |
| Chicken | $17.95 |
| Beef | $17.95 |
| Tempura Plain udon or yakisoba with shrimp or chicken and vegetable tempura on the side. |
$18.95 |
| Seafood Shrimp, scallop, crab stick. |
$18.95 |
| Shrimp | $17.95 |
| All Day – Japanese Fried Rice | |
| Vegetable Fried | $13.95 |
| Chicken Fried Rice | $14.95 |
| Beef Fried Rice | $15.95 |
| Shrimp Fried Rice | $15.95 |
| House Fried Rice Chicken, beef, shrimp. |
$16.95 |
| All Day – Dessert | |
| Mochi (2Pc) Green tea, strawberry, mango, vanilla, red bean, chocolate. |
$5.00 |
| Ice Cream Green tea or vanilla. |
$5.00 |
| Fried Ice Cream Green tea or vanilla. |
$6.00 |
| All Day – Side Order | |
| Large White Rice | $4.99 |
| Wasabi Mayo | $0.75 |
| Yum Yum Sauce | $0.75 |
| Extra Ginger And Wasabi | $0.00 |
| Spicy Mayo | $0.75 |
| Extra Soy Sauce | $0.00 |
| Eel Sauce | $0.75 |
| Fried Rice Stir fried. |
$5.99 |
| Ponzu Sauce | $0.75 |
| All Day – Drink (Non-Alcoholic) | |
| Soda (16oz) | $3.00 |
| Bottle Water | $2.00 |
| Lunch – Sushi Lunch Special | |
| Sushi Lunch Six pieces chef’s choice sushi and one California roll. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$19.00 |
| Sashimi Lunch Eight pieces chef’s choice sashimi and one spicy tuna roll. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$19.00 |
| Sushi & Sashimi Lunch Four pieces chef’s choice sushi, six pieces chef’s choice sashimi, and California roll. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$19.95 |
| Sushi Bento Box Five pieces of chef’s choice sushi, California roll, and green salad. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$19.95 |
| Sashimi Bento Box Eight pieces chef’s choice sashimi, California roll, and green salad. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$19.95 |
| Lunch Roll Combination (Any 2 Rolls) Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$13.50 |
| Lunch Roll Combination (Any 3 Rolls) Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$18.50 |
| Lunch – A La Carte | |
| Sweet Egg Tamago. |
$8.00 |
| Crab Stick Kani. |
$8.50 |
| Shrimp Ebi. |
$9.50 |
| Flying Fish Roe Masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Mackerel Saba. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Red Snapper Tai. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Salmon Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Squid Ika. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Red Clam Escolar. |
$9.50 |
| White Tuna Escolar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Tuna Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Eel Unagi. |
$9.50 |
| Yellowtail Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Salmon Roe Ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Scallop Hotate. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$11.50 |
| Striped Bass Suzuki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Smoke Salmon Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Sweet Shrimp Amaebi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.00 |
| Sea Urchin Uni. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.00 |
| Alaskan King Crab Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.00 |
| Tofu Skin | $8.00 |
| Lunch – Kitchen Lunch Special – Hibachi | |
| Hibachi Vegetable Zucchini carrot broccoli onion mushroom. |
$13.00 |
| Hibachi Chicken Dinner only. |
$14.00 |
| Hibachi Steak Cooked on a hibachi grill. |
$16.00 |
| Hibachi Shrimp Cooked on a hibachi grill. |
$16.00 |
| Hibachi Salmon Cooked on a hibachi grill. |
$16.00 |
| Lunch – Kitchen Lunch Special – Teriyaki | |
| Vegetable Teriyaki Marinated or glazed in a soy based sauce. |
$12.00 |
| Chicken Teriyaki Marinated or glazed in a soy based sauce. |
$14.00 |
| Steak Teriyaki Marinated or glazed in a soy based sauce. |
$16.00 |
| Shrimp Teriyaki Marinated or glazed in a soy based sauce. |
$15.00 |
| Chicken Katsu Chicken cutlet in breaded butter fried. |
$15.00 |
| Lunch – Kitchen Lunch Special – Bento Box | |
| Chicken Teriyaki Marinated or glazed in a soy based sauce. |
$16.95 |
| Shrimp Teriyaki Marinated or glazed in a soy based sauce. |
$16.95 |
| Beef Teriyaki | $16.95 |
| Salmon Teriyaki Marinated or glazed in a soy based sauce. |
$16.95 |
| Vegetable Teriyaki Marinated or glazed in a soy based sauce. |
$15.95 |
| Chicken Tempura Fried chicken and vegetables in light batter. |
$16.95 |
| Shrimp Tempura Fried shrimp and vegetables in light batter. |
$16.95 |
| Vegetable Tempura Light battered zucchini broccoli and sweet potato. |
$16.95 |
| Chicken Katsu Chicken cutlet in breaded butter fried. |
$16.95 |
| Lunch – Kitchen Lunch Special – Udon & Yakisoba Noodle | |
| Vegetable No egg. |
$12.95 |
| Chicken | $13.95 |
| Tempura Shrimp or chicken and vegetable tempura on the side. |
$15.95 |
| Seafood Shrimp, scallop, crab stick. |
$15.95 |
| Lunch – Kitchen Lunch Special – Japanese Fried Rice | |
| Vegetable Zucchini carrot broccoli onion mushroom. |
$10.95 |
| Chicken | $11.95 |
| Shrimp | $12.95 |
| Beef | $12.95 |
| House Chicken, beef, shrimp. |
$13.95 |
| Lunch – Sushi Appetizers | |
| Tuna Tataki Sliced seared tuna with ponzu sauce, tobiko, and little siracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.99 |
| Jalapeño Pepper Jalapeño with spicy tuna, cream cheese tempura style. |
$12.99 |
| Jalapeño Delight Chef’s choice of fish sliced wrapped around cucumber with jalapeño and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.99 |
| Yellowtail Jalapeño Sliced yellowtail top with jalapeño and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.99 |
| Naruto Tuna, salmon, yellowtail, asparagus, and masago wrapped in cucumber served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.99 |
| Green Phoenix Spicy tuna top with avocado and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.99 |
| Sushi Appetizer Five pieces of chef choice sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.99 |
| Sashimi Appetizer Eight pieces of chef choice raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.99 |
| Bonsai Tree Crab stick, avocado, masago, and shrimp, wrapped in cucumber served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.99 |
| Salmon Tartar Spicy crunchy salmon, masago, spicy mayo |
$12.99 |
| Pepper Tuna Pepper Tuna , spicy mayo crunchy &ponzu sauce |
$12.99 |
| Tuna Tartar Spicy crunchy tuna, masago &spicy mayo |
$12.99 |
| Lunch – Kitchen Appetizer | |
| Chicken Nuggets (10Pcs) Breaded or battered crispy chicken. |
$9.95 |
| Crispy Calamari Squid. |
$12.95 |
| French Fries Fried potatoes. |
$9.95 |
| Red Snapper Katsu (10 Pcs) Red snapper in breaded batter fried |
$13.95 |
| Shrimp Tempura 2pcs | $7.00 |
| Takoyaki (6pcs) Deep fried wheat flour base batter with diced octopus with eel sauce, spicy mayo and bonito |
$8.95 |
| Chicken Tempura (2pcs) Fried chicken and vegetables in light batter. |
$6.50 |
| Edamame Young soy bean with salt. |
$8.50 |
| Haru Maki Japanese vegetable spring roll. |
$8.50 |
| Age Tofu Deep fried tofu server with tempura sauce. |
$7.95 |
| Gyoza Steamed or pan-fried Japanese dumpling. |
$8.50 |
| Shrimp Shumai | $8.50 |
| Money Bag Cream cheese, crabmeat wrapped in wonton skin. |
$8.50 |
| Sweet Potato Tempura Lightly battered fried sweet potato. |
$9.95 |
| Vegetable Tempura Light battered zucchini, broccoli, and sweet potato. |
$9.95 |
| Shrimp & Vegetable Tempura Lightly battered fried shrimp and vegetables. |
$10.95 |
| Soft Shell Crab Tempura Crispy soft shell crab with eel sauce and masago. |
$13.95 |
| Surume Ika Grilled whole calamari with teriyaki sauce. |
$13.95 |
| Beef Negimaki Thinly sliced beef rolled with scallion and teriyaki sauce. |
$13.95 |
| Beef Short Rib Grilled marinate beef short rib. |
$12.95 |
| Lunch – Soup | |
| Miso Soup Soup that is made from miso paste. |
$5.00 |
| Clear Soup Savory thin soup that typically has a broth or consomme base. |
$5.00 |
| Vegetable & Tofu Soup | $5.00 |
| Chicken & Vegetable Soup | $7.00 |
| Gyoza Soup Clear soup with Japanese pork gyoza. |
$6.00 |
| Seafood Soup Shrimp, scallop, crabstick, and vegetable. |
$9.00 |
| Lunch – Salad | |
| Green Salad Fresh lettuce, tomato, carrots, cucumber with ginger dressing. |
$6.00 |
| Seaweed Salad Japanese green seaweed. |
$7.50 |
| Kani Salad Crabstick, cucumber, and tempura flakes with spicy mayo. |
$8.50 |
| Seaweed Salad & Spicy Crab | $9.00 |
| California Salad Crabstick, cucumber, tempura flakes and avocado with spicy mayo. |
$8.50 |
| Salmon Skin Salad Toasted salmon skin with cucumber on the bottom, eel sauce on top. |
$7.50 |
| Avocado Salad Sliced avocado with a variety of vegetables. |
$8.00 |
| Crab Avocado Salad Sliced avocado with a variety of vegetables and crab. |
$8.50 |
| Shrimp Avocado Salad Sliced avocado with a variety of vegetables and shrimp. |
$9.50 |
| Lunch – Sushi Bar Entrées | |
| Maki Combo Tuna roll, Alaska roll, California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.95 |
| Spicy Maki Combo Spicy tuna, spicy salmon, spicy crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.95 |
| Sushi Entree 10 pieces of chef’s choice sushi with spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$25.95 |
| Sashimi Entree 18 pieces chef’s choice raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.95 |
| Sushi & Sashimi Entree Six piece chef’s choice sushi, 10 pieces chef’s choice assorted raw fish and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$29.95 |
| Chirashi 15 pieces of chef’s choice raw fish over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$24.95 |
| Unagi Don Baked eel over bowl of sushi rice. |
$26.95 |
| Tekka 12 pieces of tuna or salmon over bowl of sushi rich. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$29.95 |
| Sake Don 12 pieces of tuna or salmon over bowl of sushi rich. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$29.95 |
| Sushi For 2 18 pieces of chef’s choice sushi with rainbow roll and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$48.95 |
| Sashimi For 2 35 pieces of chef’s choice assorted raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$50.95 |
| Sushi & Sashimi For 2 12 pieces chef’s choice sushi, 14 pieces chef’s choice sashimi with tiger roll, California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$60.00 |
| Lunch – Kisaki Signature Roll | |
| America Dream Shrimp tempura, cucumber topped with eel & avocado with eel sauce on top |
$16.95 |
| Crunchy Tuna Spicy crunchy tuna avocado with tempura flakes outside |
$14.95 |
| Dancing Roll Crabstick cucumber avocado top with spicy salmon Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Dynamite Roll Spicy tuna, salmon, yellowtail mixed with masago(fish egg) on top Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Fantasy Tempura Shrimp & cucumber top with spicy crab with spicy mayo on top |
$16.95 |
| Godzilla Spicy salmon, Cucumber Topped with Salmon & avocado Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Hawaii Cream cheese, Crab meat & pineapple deep fried with chef’s special sauce on top |
$14.95 |
| Kirin Tuna, salmon & Tuna deep fried with spicy mayo and eel sauce on top |
$14.95 |
| Lava Spicy salmon & avocado, deep fried spicy mayo and eel sauce on top |
$14.95 |
| Playboy Spicy Crab Avocado topped with salmon Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Sexy Girl Spicy tuna, topped with spicy crab ,spicy mayo tempura flakes Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Sunrise Crab cucumber avocado with red snapper and sriracha on top Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Sunshine Shrimp tempura cucumber with spicy tuna with mayo on top Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Vegas Spicy crab, cream cheese and avocado, deep fried with special sauce. |
$14.95 |
| Volcano Spicy tuna shrimp & wasabi mayo Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.95 |
| White Angel Tempura Shrimp, cucumber topped with Kani tossed in Japanese mayonnaise |
$16.95 |
| Manchvegas Salmon, avocado cream cheese topped spicy crab, crunchy and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Empire Shrimp tempura, spicy yellowtail topped with Yellowtail, avocado and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Black Dragon Spicy crunchy crab, avocado, with black pepper tuna and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Sweet Heart Spicy tuna wrapped with fresh tuna like a heart shape with chef’s special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Yummy Yummy Shrimp tempura, avocado and cream cheese topped with crab and eel sauce. |
$16.95 |
| Sonw White Spicy scallop, topped with white tuna, jalapeño and sriracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| AK-47 Tempura shrimp, avocado topped with masago and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Crazy Spicy tuna top with salmon, avocado and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Bonito Salmon, cream cheese, avocado with bonito, dry tuna,on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.95 |
| Kisaki Spicy tuna, white tuna and avocado wrapped inside out with crunch spicy salmon and lobster salad on top with eel sauce, spicy mayo and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Pink Lady Cooked shrimp, spicy crab, sweet egg and avocado wrapped with soy paper and spicy mayo. |
$16.95 |
| Tuna Attack Shrimp tempura, spicy tuna and avocado wrapped with soybean paper, topped with tuna and wasabi mayo sauce. |
$16.95 |
| King Lobster Lobster salad on top of lobster tail tempura, cucumber avocado wrapped with soy paper and spicy mayo, eel sauce. |
$18.95 |
| Crab Lover Spicy crab, avocado, cucumber topped with spicy Alaskan king crab and masago, with eel sauce and spicy mayo. |
$18.95 |
| Elm St Lobster salad, cucumber wrapped inside out with baked eel and avocado on top with eel sauce. |
$16.95 |
| Sakura Tempura shrimp, spicy crab, avocado with soy paper topped with black pepper tuna served with wasabi mayo and sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Tiger Spicy tuna with tuna, white tuna, salmon with wasabi mayo sauce and crunchy on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Lunch – Classic 6pcs& Hand Roll 1pc(Vegetarian) | |
| Oshinko Roll Japanese pickled radish. |
$7.00 |
| Avocado Roll Sushi roll prepared with avocado. |
$7.00 |
| Cucumber Roll | $7.00 |
| Asparagus Roll Sushi roll filled with asparagus. |
$7.00 |
| Avocado & Cucumber Roll | $7.00 |
| Sweet Potato Roll Deep-fried sweet potato with eel sauce. |
$7.00 |
| Vegetable Roll Avocado, asparagus, cucumber, oshinko. |
$7.00 |
| Buddha Roll Roasted peanut and avocado. |
$7.00 |
| Sunflower Roll Deep-fried sweet potato, avocado, cream cheese with eel sauce. |
$8.00 |
| Veggie Dragon Roll Deep-fried sweet potato, topped with avocado and eel sauce. |
$13.00 |
| Lunch – Classic 6pcs& Hand Roll 1pc (Raw) | |
| Tuna Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.50 |
| Salmon Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.50 |
| White Tuna Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.50 |
| Yellowtail Scallion Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Yellowtail Jalapeño Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Spicy Tuna Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Spicy Salmon Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Spicy White Tuna Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Spicy Yellowtail Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Tuna Avocado Or Cucumber Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Salmon Avocado Or Cucumber Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Red Snapper Roll Red snapper, avocado, and sriracha on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Alaska Roll Salmon, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Philadelphia Roll Smoke salmon, cream cheese, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.95 |
| Rainbow Roll Crab stick, cucumber, avocado topped with salmon, tuna, whitefish, shrimp and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.00 |
| Lunch – Classic 6pc & Hand Roll 1pc (Cooked) | |
| California Roll Crab stick, cucumber, avocado. |
$7.50 |
| New York Roll Crab stick, egg omelet, avocado. |
$7.50 |
| Salmon Skin Roll Toast salmon skin with cucumber and eel sauce. |
$7.50 |
| Eel Avocado Or Cucumber Roll Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness. |
$9.00 |
| Shrimp Avocado Or Cucumber Roll Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness. |
$7.50 |
| Boston Roll Lettuce, cucumber, shrimp and Japanese mayo. |
$7.50 |
| Spicy California Roll Crab stick cucumber avocado. |
$7.50 |
| Spicy Crab Roll Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness. |
$7.50 |
| Shrimp Tempura Roll Tempura shrimp, cucumber, avocado, masago and eel sauce. |
$8.95 |
| Chicken Tempura Roll Tempura chicken, cucumber, avocado, masago and eel sauce. |
$8.95 |
| Spider Roll Crispy softshell crab, cucumber, avocado, masago and eel sauce. |
$13.00 |
| Futo Maki Crab stick, seaweed salad, cucumber, avocado, and oshinko. |
$9.95 |
| Alaskan King Crab Roll Alaskan king crab, cucumber, avocado, outside masago. |
$16.00 |
| Dragon Roll Baked eel, cucumber topped with avocado, masago and eel sauce. |
$16.00 |
| Lunch – Hibachi Entrée | |
| Vegetable Zucchini, carrot, broccoli, onion, mushroom. |
$20.00 |
| Hibachi Chicken Dinner only. |
$24.00 |
| Hibachi Salmon Cooked on a hibachi grill. |
$26.00 |
| Hibachi Steak Cooked on a hibachi grill. |
$26.00 |
| Hibachi Scallop Cooked on a hibachi grill. |
$28.00 |
| Hibachi Shrimp Cooked on a hibachi grill. |
$26.00 |
| Hibachi Filet Mignon Cooked on a hibachi grill. |
$32.00 |
| Hibachi Twin Lobster Tail Cooked on a hibachi grill. |
$40.00 |
| Lunch – Hibachi Combination | |
| Chicken & Shrimp | $27.00 |
| Chicken & Scallop | $28.00 |
| Chicken & Steak | $28.00 |
| Steak & Shrimp | $30.00 |
| Steak & Scallop | $32.00 |
| Shrimp & Scallop | $32.00 |
| Lobster Tail & Scallop | $35.00 |
| Lobster Tail & Chicken | $33.00 |
| Lobster Tail & Shrimp | $35.00 |
| Lobster Tail & Steak | $35.00 |
| Filet Mignon & Shrimp | $33.00 |
| Filet Mignon & Chicken | $33.00 |
| Filet Mignon & Scallop | $33.00 |
| Filet Mignon & Salmon | $33.00 |
| Filet Mignon & Lobster Tail | $38.00 |
| Salmon & Shrimp | $30.00 |
| Salmon & Steak | $30.00 |
| Salmon & Scallop | $33.00 |
| Salmon & Chicken | $27.00 |
| Salmon & Lobster Tail | $35.00 |
| Lunch – Tempura Entrée | |
| Vegetable Tempura Zucchini, broccoli, sweet potato in light batter. |
$20.00 |
| Chicken Tempura Fried chicken and vegetables in light batter. |
$22.00 |
| Shrimp Tempura Fried shrimp and vegetables in light batter. |
$24.00 |
| Chicken Katsu Chicken cutlet in breaded butter fried. |
$22.00 |
| Lunch – Teriyaki Entrée | |
| Vegetable Teriyaki Marinated or glazed in a soy based sauce. |
$20.00 |
| Chicken Teriyaki Marinated or glazed in a soy based sauce. |
$22.00 |
| Salmon Teriyaki Marinated or glazed in a soy based sauce. |
$24.00 |
| Steak Teriyaki Marinated or glazed in a soy based sauce. |
$24.00 |
| Shrimp Teriyaki Marinated or glazed in a soy based sauce. |
$24.00 |
| Scallop Teriyaki Marinated or glazed in a soy based sauce. |
$26.00 |
| Lunch – Udon & Yakisoba Noodles | |
| Vegetable No egg. |
$16.95 |
| Chicken | $17.95 |
| Beef | $17.95 |
| Tempura Plain udon or yakisoba with shrimp or chicken and vegetable tempura on the side. |
$18.95 |
| Seafood Shrimp, scallop, crab stick. |
$18.95 |
| Shrimp | $17.95 |
| Lunch – Japanese Fried Rice | |
| Vegetable Fried | $13.95 |
| Chicken Fried Rice | $14.95 |
| Beef Fried Rice | $15.95 |
| Shrimp Fried Rice | $15.95 |
| House Fried Rice Chicken, beef, shrimp. |
$16.95 |
| Lunch – Dessert | |
| Ice Cream Green tea or vanilla. |
$4.00 |
| Mochi (2Pc) Green tea, strawberry, mango, vanilla, red bean, chocolate. |
$5.00 |
| Fried Ice Cream Green tea or vanilla. |
$6.00 |
| Lunch – Side Order | |
| Spicy Mayo | $0.75 |
| Wasabi Mayo | $0.75 |
| Fried Rice Stir fried. |
$5.99 |
| Ponzu Sauce | $0.75 |
| Eel Sauce | $0.75 |
| Soy Sauce | $0.00 |
| Yum Yum Sauce | $0.75 |
| Large White Rice | $4.99 |
| Ginger And Wasabi | $0.00 |
| Lunch – Drink (Non-Alcoholic) | |
| Soda (16oz) | $3.00 |
| Sparkling Water | $4.00 |
… View more
Contact Kisaki Japanese Cuisine
Address: 641 Elm St, Manchester, NH 03101
Phone: (603) 668-8001
Website: http://kisakisushi.com/
Hours
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 11:30AM–11PM |
| Sunday | 12:30–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
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