Informal Japanese-style steakhouse & sushi bar, featuring flaming hibachi grills & a full bar.
Kobe. It’s called Kobe from the inspiration of the city, and the exquisite quality the city exhibits through its tradition in food. We all know that “Kobe Beef” is some magical piece of steak that we hold on a pedestal as the best tasting beef on the planet; it’s a culinary triumph at the genetic level. Well, at Kobe Japan Sushi and Steakhouse Bar, we not only serve our customers the best Kobe-style beef around, we present it in a style known as “Teppanyaki”—a cook-show, if you will, and trust me, you will be pleased. The master chefs here will give you a cooking show like you’ve never experienced. Fresh Scallops and Jumbo Shrimp, Maine Lobster and Kobe Filet Mignon will be grilled and playfully cooked right in front of you.
Menu
Sushi Menu | |
Sashimi or Nigiri (2 pcs / 3 pcs) | |
Uzura * quail egg |
$2.75 |
Ebi prawn cooked |
$4.95 |
Tamago omelet |
$4.25 |
Tako octopus cooked |
$6.95 |
Tobiko * flying fish roe |
$5.75 |
Inari fried bean curd |
$4.50 |
Kani crab stick |
$4.50 |
Suzuki * striped Bass |
$5.95 |
Ikura * salmon roe cured |
$7.50 |
Hirame * Fluke |
$6.95 |
Hotate Gai * Hokkaido scallop |
$8.95 |
Saba * mackerel marinated |
$5.50 |
Sake * salmon |
$5.95 |
Salmon Belly * | $6.95 |
Albacore * | $5.95 |
Albacore Belly * | $6.95 |
Hamachi * yellowtail |
$5.95 |
Yellowtail Belly * yellowtail |
$6.95 |
Unagi * fresh water eel |
$6.95 |
Blue Fin Tuna * tuna |
$6.95 |
Toro * blue fin tuna belly |
$11.95 |
Amaebi * sweet prawn |
$9.95 |
Vegetarians’ Sushi | |
Kappa Maki cucumber |
$5.75 |
Asparagus Maki | $6.50 |
Avocado Maki | $5.95 |
Avocado Mango Roll | $6.95 |
Vegetable Tempura Roll | $9.95 |
Tempura Banana w/ Fresh Mango | $9.95 |
Green Hill Roll Tempura yam, Inari, cucumber, mango and asparagus in soy paper. Topped w/ avocado |
$14.95 |
Sushi Dinner | |
Nigiri or Sashimi Combo * Total 6 pcs such as: tuna, salmon, yellowtail, eel, prawn, albacore w/ca roll & spicy tuna roll |
$25.95 |
Nigiri or Sashimi Dinner * 12 pieces such as tuna, yellowtail, salmon, tamago, albacore, unagi, tobiko, saba, tai, ebi, tako etc. w/ Ca roll or spicy tuna roll |
$28.95 |
Nigiri or Sashimi Trio * 12 pcs fish plus one roll. 4 of each: tuna, yellowtail, salmon w/1 roll: ca, spicy tuna or sake |
$33.95 |
Tri Color Nigiri or Sashimi Deluxe * Total 12 pcs tuna, yellowtail, salmon w/ rainbow roll or dragon roll |
$45.95 |
Sushi Bowls | |
Hawaiian Tuna Poke Don * | $21.95 |
Spicy Sashimi Don * Spicy w/ tobiko, seaweed salad & pine nuts |
$21.95 |
Sake Don * w/ 10 pcs salmon |
$25.95 |
Hamachi Don * w/ 10 pcs yellowtail |
$26.95 |
Tekka Don * w/ 10 pcs tuna |
$27.95 |
Unagi Don * w/ 10 pcs BBQ eel |
$27.95 |
Chirashi Deluxe * w/ 16 pcs sashimi |
$29.95 |
Classic Rolls | |
California Roll snow crab mix & avocado |
$6.95 |
Tekka Maki * tuna |
$6.95 |
Sake Maki * salmon |
$6.95 |
Alaska Roll * salmon cucumber & avocado |
$6.95 |
Philly Roll * salmon, avocado & cream cheese |
$7.25 |
New York Roll cooked shrimp & avocado |
$6.95 |
Negihama * yellowtail & scallions |
$6.95 |
Eel & Avocado | $6.95 |
Long Beach spicy crab & cucumber |
$6.95 |
Spicy Tuna/Albacore * w/ cucumber |
$6.95 |
Spicy Salmon * w/ cucumber |
$6.95 |
Spicy Yellowtail * w/cucumber |
$6.95 |
Kobe Special Rolls | |
Pleasanton Tempura shrimp, red onion, cilantro, cucumber, scallion, crunch & sauces |
$11.95 |
Dynamite Crispy roll w/ snow crab salad, avocado Crunch, eel sauce & creamy sauce |
$11.95 |
Ca Crunch Snow crab salad, tempura shrimp, avocado, crunch, scallion & sauces |
$12.95 |
Dragon King Tempura shrimp, cucumber topped w/ eel, avocado, tobiko & scallion |
$14.95 |
Sunset Blvd Crispy fried spicy salmon, spicy tuna, spicy yellowtail & crunch w/ unagi & spicy creamy sauces |
$12.95 |
Mrs. White No carb w/ avocado & spicy snow crab mix. Wrapped in soy paper. Topped w/ fresh salmon, tobiko, scallions & sauces |
$14.95 |
Red Lion * Cucumber, tempura shrimp, avocado. W/ spicy tuna, jalapeño & sauces |
$13.95 |
Lion King Snow crab salad, avocado w/ salmon in creamy sauce, Baked to perfection |
$14.95 |
Avocado Fantasy Snow crab salad, tempura shrimp w/ avocado, sesame & mild sauce on top |
$12.95 |
Tiger’s Eyes Ca roll w/ chopped scallops, tobiko cilantro, creamy sauce baked |
$15.95 |
49er * Snow crab salad, avocado topped with salmon & thinly sliced lemon |
$14.95 |
Rainbow * Snow crab salad, avocado topped w/ Ebi & assorted fish |
$14.95 |
Under the Sea * Spicy tuna, cucumber. Topped with yellowtail, salmon & avocado |
$14.95 |
Springtown * Spicy salmon, snow crab mix w/ hirame, avocado, jalapeño & spicy sauce |
$14.95 |
Jumbo Spider * Tempura jumbo soft shell crab, avocado cucumber. Topped w/ tobiko & sauces |
$14.95 |
A’s * Tempura shrimp, snow crab mix, avocado. W/ seared salmon belly, crunch in ponzu, spicy creamy sauces. |
$14.95 |
Ocean Roll . Snow crab mix &crab sticks. Topped w/ salmon, yellowtail, avocado, crunch unagi sauce & creamy sauce |
$14.95 |
Black Pearls Lobster mix, shrimp in natural black rice. Topped with avocado and sauces |
$15.95 |
Kobe Signature Rolls | |
Naruto Garden * No carb roll w/ yellowtail, tuna, salmon & avocado wrapped in cucumber |
$13.95 |
Dublin * Spicy tuna, crabmeat topped w/ yellowtail, avocado, crunch & sauces |
$14.95 |
Moonlight Kani tempura, snow crab, avocado lobster salad in soy paper & sauces |
$14.95 |
Hawaiian Breeze Macadamia nuts, avocado, cucumber, mango & spicy snow crab mix. Topped tempura eel & spicy unagi sauces. |
$14.95 |
Tuna Amazing * Tempura albacore, spicy tuna, avocado, asparagus, jalapeno topped w/ seared tuna, peppercorn sauce |
$14.95 |
Tokyo * Crispy eel & avocado. Topped w/ yellowtail & eel w/ unagi sauce, spicy mayo & scallions |
$14.95 |
Tri Valley * Salmon, tuna & crabmeat topped w/ yellowtail, tobiko, scallions & sauces |
$14.95 |
Sakura * Spicy tuna, avocado wrapped w/ fresh tuna & tobiko |
$14.95 |
Livermore * Fried oyster, snow crab salad, tempura shrimp. W/ yellowtail & avocado on top |
$15.95 |
Alligator * Yellowtail, tuna, salmon. Avocado, seared albacore, tobiko & scallions |
$15.95 |
Diablo * NO Rice Jumbo Roll: Shrimp Tempura, snow crab mix, spicy tuna & avocado. Topped w/ yellowtail, salmon & spicy sauces in 12 pcs |
$16.95 |
Peninsular Spicy Snow crab mix, tempura shrimp & avocado. Topped w/ seared Kobe beef, salmon w/ wasabi sauce & scallions |
$17.95 |
Bay Bridge * Spicy tuna & avocado. Topped w/ spicy snow crab salad, tempura shrimp, crunch & spicy sauce |
$16.95 |
Golden Warriors * Spicy blue fin tuna, spicy snow crab salad. W/ seared blue fin, avocado, crunch, scallions, tobiko & sauces |
$17.95 |
Rising Sun * Crispy soft shell crab, snow crab mix, jalapeno. Topped w/ Tai Katsu, scallions, crunch spicy unagi & spicy kewpie sauces |
$16.95 |
Sea Cliff * Crispy jumbo soft shell crab, avocado, and snow crab mix. Topped with unagi, tobiko and scallions with unagi sauce. |
$17.95 |
Apollo * Spicy tuna, tempura shrimp, avocado topped w/ snow crab salad & Maine lobster tail in unagi & spicy sauce |
$18.95 |
Kobe * Snow crab salad, avocado topped w/ seared Kobe Beef, scallions & special sauce |
$19.95 |
Lunch & Happy Hour | |
Salad & Appetizer | |
Kobe Spring Roll | $7.95 |
Tuna Tataki* (6 pcs) | $13.95 |
Kobe Salad* | $10.95 |
Choice of any 2 Rolls: $9.95 | |
Tekka Maki tuna |
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Sake Maki salmon |
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Negihama Maki yellowtail |
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Spicy Yellowtail | |
Spicy Salmon | |
Spicy Tuna | |
California | |
NY cooked prawn & avocado |
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Alaska Salmon Cucumber Avocado |
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Mango Avocado | |
Avocado Maki | |
Kappa Maki | |
Sushi & Sashimi Platters | |
5 Pcs Sushi Platter Including: Salmon, Tuna, Yellowtail, Ebi, Eel & comes with a Ca Roll and a Spicy Tuna Roll |
$18.95 |
5 Pcs Sashimi Platter Including: Salmon, Yellowtail, Albacore, Tuna & Tamago and comes with a Ca Roll and a Spicy Tuna Roll |
$18.95 |
Sushi Rolls $8.95 Each | |
Dynamite Crispy roll w/ snow crab mix, avocado, crunch & sauces |
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California Crunch Snow crab mix , tempura shrimp, avocado, crunch, scallion & sauces |
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Jungle Spicy tuna & cucumber. Topped with seaweed salad |
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Sushi Rolls $9.95 Each | |
Red Lion Cucumber, tempura shrimp. Topped w/ spicy tuna, jalapeño & hot sauce |
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Caterpillar Snow crab mix, tempura shrimp w/ avocado, sesame & mild sauce on top |
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Sunset Blvd Crispy fried spicy salmon, yellowtail tuna, & crunch w/ spicy sauces |
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Sushi Rolls $10.95 Each | |
San Francisco Crispy w/salmon, cream cheese & avocado. Topped w/ spicy kani w/ Jalapeno, spicy mayo & unagi sauce |
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Lion King Snow crab mix, avocado. Topped w/ salmon, scallions in creamy sauces baked to perfection |
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Phoenix Tempura shrimp & snow crab mix. Topped w/ spicy tuna, tobiko & scallions w/ spicy mayo sauce |
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Sushi Rolls $12.95 Each | |
Dublin Spicy tuna, snow crab mix topped w/yellowtail, avocado, crunch & sauces |
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Rainbow Snow crab mix, avocado topped w/ Ebi & assorted fish |
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49er Snow crab mix, avocado topped with salmon & thinly sliced lemon |
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Sushi Rolls $13.95 Each | |
Bay Bridge Spicy tuna, avocado. Topped with spicy snow crab mix, tempura shrimp & sauces |
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Diablo* NO rice Jumbo roll: Shrimp Tempura, snow crab mix, spicy tuna & avocado. Topped w/yellowtail, salmon & spicy sauces in 12 pcs |
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Peninsular Spicy Snow crab mix, tempura shrimp & avocado. Topped w/ seared Kobe Beef (SRF), salmon w/ wasabi sauce & scallions |
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Sushi Rolls $15.95 Each | |
Sea Cliff Crispy jumbo soft shell crab, avocado, and snow crab mix. Topped with unagi, tobiko and scallions with unagi sauce. |
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Apollo Spicy tuna, tempura shrimp, avocado. Topped w/ snow crab mix & Maine lobster tail in spicy sauces |
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Golden Warriors Spicy blue fin tuna, spicy snow crab salad. W/ seared blue fin, avocado, crunch, scallions, tobiko & sauces |
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Classic Rolls & Maki | |
NY | |
Philly | |
Alaska | |
Spicy Tuna | |
Tekke | |
CA | |
Yam | |
Kappa | |
Mango & Avocado | |
Cocktails | |
Bonsai Martini Fresh Pineapple Infused Smirnoff, Served In A Martini Glass |
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Caipirinha Cachaca, Muddled Limes, Sugar, Shake Well and Served In a Rock Glass |
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Blue Door Absolute Mandarin, Bacardi Limon, Blue Curacao, Dash Of Chambord, Fresh Squeezed Lime Juice, Simple Syrup |
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Ginger Snap Vodka, Triple Sec, Domaine Canton Ginger, Fresh Squeezed Lemon Juice In A Cocktail Glass |
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Zombie Bacardi Light & Gold, Meyer’s, Apricot Brandy, Orange & Pineapple Juice, Splash Of Grenadine, Fresh Squeezed Lime Juice, Topped W/ Bacardi 151 |
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California Brave Bull Hangar 1 Vodka, Red Bull, Cranberry Juice |
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Washington Apple Crown Royal Canadian Whiskey, Sour Apple Pucker Schnapps, Cranberry Juice, Served In A Highball Glass |
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Lava Flow Light Rum, Malibu Coconut, Strawberries, Banana, Pineapple Juice, Coconut Cream |
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Tokyo Tea Vodka, Gin, Rum, Triple Sec, Midori, Lemonade, Served In A Tall Glass |
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Lemon Champagne Cocktail Ketel One Vodka, Freixenet Cordon Negro Brut, Lemonade, Cranberry Juice, Splash Of Peach Schnapps, and Garnish With Mint Sprigs |
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Margarita Azul Tequila (100% Agave), Triple Sec, Fresh Squeezed Lime Juice, Agave Syrup, Shaken On The Rocks |
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Watermelon Mint Cooler Vodka, Muddled Watermelon And Mint, Fresh Squeezed Lime Juice, Sweeten With Agave Syrup, Topped With Soda |
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Tahiti Breeze Malibu Rum, Absolut Mandarin Vodka, Orange Juice, Cranberry Juice, Sweet & Sour Mix, Shake Well, And Top With Chambord |
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Moscow Mule Premium Vodka, Ginger Beer, Fresh Lime Juice |
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Kobe Colada Pinnacle Blueberry Vodka, Fresh Blueberries, Pina Colada Mix, Splash Of Blue Curacao, And Blended To Perfection |
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Californication Vodka, Gin, Rum, Tequila, Orange Liqueur, Lemon Juice, Orange Juice |
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Dine In Sports Bar Happy Hour | |
Happy Hour Specials | |
Hibachi or Miso Soup | $2.00 |
House Salad | $2.00 |
Cucumber Sunomono Salad snow crab mix |
$2.50 |
Seaweed Salad | $4.95 |
Shrimp Gyoza (5) Or Crispy Pork Gyoza (5) | $5.95 |
Steamed Edamame | $4.95 |
Avocado Shrimp Eggroll (1) | $5.50 |
Stir Fried Garlic Edamame | $5.95 |
Spicy Broccoli Skewers (2) | $3.75 |
Chicken Nuggets | $6.75 |
Snow Balls (2) crispy Snow crab mix |
$8.95 |
Spicy Tuna Bombs (3) w/ crispy Shiso |
$8.95 |
Veggies Tempura (5) | $6.95 |
Shrimp Tempura (3) | $7.95 |
Garlic Brussels Sprouts | $7.95 |
Regular or Hot Chicken Skewers (2) | $5.95 |
Regular or Hot Beef Skewers (2) | $7.95 |
Jalapeño Popper (6) jalapeno & spicy tuna fried |
$10.95 |
Takoyaki (6) Fried octopus meat balls |
$6.95 |
Rock Shrimp Tempura | $7.95 |
Sake Kama Grilled 3 salmon collars |
$8.95 |
Non-Alcoholic Drinks | |
Virgin Colada / Daiquiri | |
Japanese Green Tea | |
Juice Cranberry, Pineapple & Orange |
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Soda Free Refills |
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Japanese Soda | |
Kid Soda | |
Kid Juice | |
Lemonade | |
Beer Selections | |
On Tap Sapporo, Kirin Ichiban, Guinness Lagunitas IPA, Goose IPA Blue Moon, Stella, Bud Light, Modelo, Sculpin |
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Premium Japanese Beers (Large) Orion, Echigo Japanese Rice Lager |
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Bottles Coors Light, Bud Corona, Heineken |
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Large Bottles Sapporo, Kirin Ichiban, Asahi Super Dry, Sapporo Light |
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House Wines | |
Chardonnay, Cabernet Sauvignon, Plum Wine (Kinsen, Japan) | |
White Wines | |
Kobe Japan Chardonnay, 2012, Produce by Navarro | |
Kobe Japan Gewurtraminer, 2011, Produced by Navarro | |
Riesling, Wente 2013 Estate Grown, Riverbank | |
Pinot Grigio, Kris, 2012, Venezia, Italy | |
Sauvignon Blanc, Joel Gott, 2012, CA | |
Chardonnay, 14 Hands, 2011, Washington Coast | |
Chardonnay, Wente, 2012, Riva Ranch, Monterey | |
Chardonnay, Kendall Jackson. 2012, Grand Reserve, Santa Barbara-Monterey | |
Chardonnay, La Crema, 2012 Sonoma Coast | |
Chardonnay, Rombauer, 2012, Napa | |
Sparkling Wine, Mumms, Napa, 187 ml / 750 ml | |
Red Wines | |
Pinot Noir, Artesa, 2010, Carneros | |
Pinot Noir, Wente, 2012, Riva Ranch, Monterey | |
Merlot, 14 Hands, 2011, WA | |
Merlot, Rombauer, 2011, Napa | |
Cabernet Sauvignon, Alexander Valley Vineyards, 2012, Sonoma | |
Cabernet S. Wente, 2012, Estate Grown, Livermore | |
Cabernet Sauvignon, Kendall Jackson, 2012, Grand Reserve, Sonoma | |
Pett Sirah, Concannon, 2013, Founder, Livermore | |
Malbec, Tintorgen, 2014, Argentina | |
Shiraz, Red Diamond, 2010, WA. | |
Sake List | |
Nihon Sakari (Kobe, Japan) From Kobe, Japan, this sake layered with essence of green apples and fresh kiwi fruit. It gives a very special smooth taste and flavor. It pairs well with not only hibachi, but also sushi. 300ML |
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Karatamba Karatamba is brewed in Tamba region, known for Japan’s best sake brew masters. A dry, crisp flavor that is full, smooth and rich on the palate.300ML; 720ML; 1.8L |
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Yamadanishiki Tokubetsu Jumai Uses Yamadanishiki rice, the best sake making rice. The rice has a larger kernel, so even at the high rice polishing rate the rice is left with enough starchy core essential to producing a natural full-bodied flavor. It pairs excellent with Hibachi steak and Teriyaki. 300ML; 720ML |
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Nigori Sake NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. It is coarsely-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy seasoned dishes. 375ML ; 750ML ; 1.8L |
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Wakatake Junmai Ginjo Very clean, almost watermelon-tinged nose. Round in the mouth, a trace short and dry on the finish. This extra effort produces a sake that is layered and complex, light and fragrant. About 2% of all sake production in Japan reaches the grade level of Junmai Ginjo. 300ML ; 720ML |
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Kakushigura Shouchu A lovely golden hue promises hints of whiskey. As expected, a bright whiskey nose dominates the aromas. A sweet start mellows into a lovely woody middle followed by a surprising melon finish. The mouthfeel is neutral, but pleasant. The sweetness at the start dissipates almost as quickly as it arrives. leaving a much drier flavor profile than previously found in oaked mugis. 750ML |
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Hana Awaka (Sparkling) Sake This is a refreshing, fizzy, low-alcohol sake. This light, pleasant bubbly sake is just perfect as after-work drinks. Hana Awaka has a mild sweetness and acidity. Serve very well chilled. 250ML |
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Ozeki Platinum Daiginjo The only junmai daiginjo brewed in the U.S. Refreshing, dry and smooth with a fruity aroma, it goes with hibachi and tempura. 300ML; 720ML |
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Otokoyama Tokubetsu Junmai The strength in this brew rests in it unmistakable dryness and working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness. This sake pairs well with Sushi. 300ML; 720ML |
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Kurosawa Junmai In the Japanese art tradition of sake, the Kimoto brewing process is rare. Few sake breweries are able to provide the meticulous hand brewing steps. It required of the Kimoto title. This smooth, dry sake will enhance any cuisine. 300ML; 720ML |
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Koten Sharaku Daiginjo Sharaku is a painstakingly hand crafted artisan Sake, with exquisite aroma and a mellow flavor most prized in a premium Daiginjo grade Sake. Sharaku complements a wide array of cuisine from simple grilled fish, to buttery-flavored dishes. 300ML; 720ML |
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Tomino Hozan Shouchu Using yellow koji, which is known for its fruity and very aromatic effect on shochu. Tomino Hozan is one of the most popular sweet potato shouchu in Japan. The main ingredients, Sweet potato and the yellow Koji make this shouchu smell like cherry, grapefruit or fresh cut flowers. 750ML |
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Cocktails | |
Bonsai Martini Fresh Pineapple Infused Smirnoff, Served In a Martini Glass |
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Moscow Mule Premium Vodka, Ginger Beer, Fresh Lime Juice |
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Lycheetini Hendricks Gin, Premium Sake, Lychee Liqueur, splash of Plum Wine |
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Asian Pear Premium Pear Vodka, Domaine De Canton Ginger, Agave Nectar, Sour Mix |
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Ginger Snap Vodka, Triple Sec, Domaine Canton Ginger, Fresh Squeezed Lime Juice |
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California Brave Bull Hangar Vodka, Red Bull, Cranberry Juice |
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Zombie Bacardi Light & Gold, Meyer’s, Apricot Brandy, Orange & Pineapple Juice, Splash Of Grenadine, Fresh Squeezed Lime Juice, Topped W/ Bacardi 5 |
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Pom-fusion Pomegranate Vodka, Blood Orange Vodka, Pomegranate Syrup & Cranberry Juice |
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Komodo Dragon Bacardi Dragon Berry Rum, Cherry Juice, Lemonade, Strawberry Liqueur |
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Sawagria Pineapple Vodka, Mango Vodka, Pineapple Juice, Red or White Wine |
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Ty-Ku Margarita Ty-Ku Liqueur, Tequila, Domaine De Canton Ginger Liqueur, Pomegranate, Agave & Sour Mix |
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Watermelon Mint Cooler Vodka, Muddled Watermelon And Mint, Fresh Squeezed Lime Juice, Sweeten With Agave Syrup, Topped With Soda |
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Exotic Passion Finlandia Grapefruit Vodka, Strawberry Liqueur, Passion Fruit Vodka, Pineapple Juice & Grapefruit Juice |
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Cucumber Saketitni Premium Cucumber Vodka, Sake, Cucumber Liqueur |
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Washington Apple Crown Royal Canadian Whiskey, Sour Apple Pucker Schnapps, Cranberry Juice, Served In a Highball Glass |
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Lava Flow Light Rum, Malibu Coconut, Strawberries, Banana, Pineapple Juice, Coconut Cream |
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Teppanyaki | |
Non-Alcoholic Drinks | |
Virgin Piña Colada | $7.25 |
Virgin Daiquiri Banana, Strawberry |
$7.25 |
Juice Cranberry, Pineapple & Orange |
$4.95 |
Soda Free Refills |
$4.50 |
Japanese Soda | $5.25 |
Kid Soda | $2.25 |
Kid Juice | $3.25 |
Lemonade | $4.50 |
Weekday Teppanyaki Lunch Special | |
Tofu Delight w/mushroom appetizer |
$17.00 |
Chicken Breast | $18.00 |
Shrimp | $21.00 |
Salmon Fillet* | $22.00 |
NY Steak* Certified Angus Beef® |
$21.00 |
Ocean Scallops | $25.00 |
Filet Mignon (Certified Angus Beef ®) Certified Angus Beef |
$24.00 |
New York Steak (Certified Angus Beef ®) & Chicken | $37.00 |
New York Steak (Certified Angus Beef ®) & Shrimp | $39.00 |
Shrimp & Chicken Breast | $37.00 |
Salmon & Chicken Breast Combo | $38.00 |
Filet Mignon (Certified Angus Beef ®) & Chicken | $40.00 |
Lobster Tail (6 oz) & Shrimp | $49.00 |
Lobster Tail (6 oz) & New York Steak (Certified Angus Beef ®) | $49.00 |
Lobster Tail (6 oz) & Filet Mignon (Certified Angus Beef ®) | $53.00 |
Kobe Beef (7 oz) & Chicken features Black Grade Kobe Beef from Snake River Farms.(7 oz) & Chicken |
$64.00 |
Hibachi Spicy Chicken Diablo hot & spicy with jalapeno slices |
$20.00 |
Hibachi Spicy Shrimp Diablo with Jalapeño slices |
$23.00 |
Hibachi Spicy Marinated Julienne Steak Diablo hot & spicy w/Jalapeño |
$21.00 |
Marinated Julienne Steak & Shrimp hot & spicy w/ Jalapeño |
$37.00 |
Hibachi Spicy Shrimp & Chicken Diablo hot & spicy w/ Jalapeño |
$39.00 |
Marinated Julienne Steak, Shrimp & Chicken Breast hot & spicy w/ Jalapeño |
$47.00 |
Hibachi Spicy Filet Mignon (Certified Angus Beef ®) & Chicken hot & spicy w/ Jalapeños |
$42.00 |
Upgrade: Lunch Fried Rice to Bacon Fried Rice | $2.75 |
Add-On | |
Chicken | $13.95 |
NY Steak * | $18.95 |
Salmon Fillet | $19.95 |
Shrimp | $18.95 |
Filet Mignon* | $22.95 |
Scallops | $23.95 |
Lobster Tail | $29.95 |
Sides | |
Hibachi Sautéed Bacon | $6.95 |
1 Extra Egg | $2.00 |
Hibachi Mushroom | $6.95 |
Children’s Menu | |
Chicken Breast | $18.00 |
New York Steak (Certified Angus Beef ®) | $21.00 |
Shrimp | $21.00 |
Salmon Fillet | $22.00 |
HIbachi Deluxe | |
Marinated Julienne Steak * & Chicken Breast hot & spicy w/ Jalapeño |
$34.95 |
Marinated Julienne Steak * & Shrimp hot & spicy w/ Jalapeño |
$36.95 |
Shrimp & Chicken Breast | $36.95 |
Hibachi Spicy Shrimp & Chicken Breast hot & spicy w/ Jalapeño |
$38.95 |
New York Steak * (Certified Angus Beef ®) & Chicken Breast hot & spicy w/ Jalapeño. |
$36.95 |
New York Steak * (Certified Angus Beef ®) & Shrimp | $38.95 |
New York Steak * (Certified Angus Beef ®) & Scallops | $41.95 |
Salmon & Chicken Breast Combo | $37.95 |
Salmon & Shrimp Combo | $39.95 |
Filet Mignon* (Certified Angus Beef ®) & Chicken Breast | $39.95 |
Hibachi Spicy Filet Mignon* (Certified Angus Beef ®) & Chicken Breast | $41.95 |
Filet Mignon* (Certified Angus Beef ®) & Shrimp | $41.95 |
Filet Mignon* (Certified Angus Beef ®) & Scallops Angus Beef. Hot & spicy w/ Jalapeño |
$44.95 |
Scallops & Shri | $42.95 |
Hibachi Spicy Scallops & Shrimp hot & spicy w/ Jalapeño |
$44.95 |
Lobster Tail (6 oz) & Shrimp | $48.95 |
Lobster Tail (6 oz) & New York Steak * (Certified Angus Beef ®) | $48.95 |
Lobster Tail (6 oz) & Filet Mignon (Certified Angus Beef ®) | $51.95 |
Marinated Julienne Steak, Shrimp & Chicken Breast hot & spicy w/ Jalapeño |
$46.95 |
Salmon, Shrimp & Chicken Breast Maine Lobster Tail (6 oz), Jumbo Sea scallops & Shrimp |
$49.95 |
Filet Mignon (Certified Angus Beef ®) Shrimp & Chicken Breast Maine Lobster Tail (6 oz), Filet Mignon (Angus Beef) & Shrimp |
$51.95 |
Lobster tail (6 oz), Jumbo Sea Scallops & Shrimp | $62.95 |
Lobster tail (6 oz), Filet Mignon (Certified Angus Beef ®) & Shrimp | $61.95 |
Kobe Beef * (7 oz) | $53.95 |
Kobe Beef * (7 oz) & Chicken Breast | $63.95 |
Kobe Beef * (7 oz) & Shrimp | $67.95 |
Add Ons | |
Chicken | $13.95 |
Steak * or Shrimp | $18.95 |
Filet Mignon | $22.95 |
Scallops | $23.95 |
Lobster | $29.95 |
Substitution of | |
Steamed Rice to Fried Rice w/ Veggie | $4.75 |
Steamed Rice to Fried Rice w/Bacon | $5.75 |
Sides | |
Hibachi Sautéed Mushroom | $6.50 |
Hibachi Sautéed Bacon | $6.95 |
1 Extra Egg | $2.00 |
Kids Menu | |
Kids Menu | |
Ca Roll | |
Edamame | |
NY Roll Ebi & Avocado | |
Gyoza (3) | |
Chicken Skewer (2) | |
Chicken Nuggets | |
Shrimp Tempura (2) | |
Chicken Tempura (2) | |
Desserts | |
Desserts | |
Ice Cream Strawberry, Vanilla, Chocolate, Green Tea |
$4.95 |
Tempura Fried Ice Cream Vanilla, Chocolate or Green Tea |
$7.95 |
Mochi Ice Cream Strawberry, Red bean or Green Tea |
$4.95 |
Tempura Banana Boat With Vanilla, Chocolate & Strawberry |
$8.95 |
Kitchen Specialties | |
Kitchen Specialties | |
Chicken Katsu | $16.95 |
Pork Tenderloin Katsu | $17.95 |
Sweet & Spicy Sesame Chicken & Veggies | $16.95 |
Tofu & Veggies Teriyaki | $16.95 |
Chicken & Veggies Teriyaki | $17.95 |
Marinated Julienne Steak & Veggies Teriyaki | $22.95 |
Crispy Prawn w/ Mild Spicy Sauce | $20.95 |
Salmon & Veggies Teriyaki* | $23.95 |
Veggies Tempura 12 pcs veggies |
$17.95 |
Prawn Tempura 8 pcs prawn |
$19.95 |
Combo Tempura 5 pcs of prawn & 5 pcs veggies |
$20.95 |
Robata Skewers Dinner* 10 pcs. 2 of each: chicken, beef, Takoyaki, Brussel Sprouts & Broccoli |
$25.95 |
Rice & Noodles | |
Steam White or Brown Rice | $3.50 |
Veggies Fried Rice | $13.95 |
Chicken Fried Rice | $14.95 |
Bacon or Diced Steak Fried Rice | $15.95 |
Prawn Fried Rice | $15.95 |
Shrimp Tempura Udon Soup | $14.95 |
Sautéed Chicken Garlic Udon | $15.95 |
Sautéed Shrimp Garlic Udon | $16.95 |
Sautéed Seafood Garlic Udon | $18.95 |
Tonkotsu Ramen Choice of Broth: Regular, Black Garlic or Spicy |
$16.95 |
Miso Chicken Ramen | $13.95 |
Starter | |
Yakitori (2) | |
Fried Pork Gyoza (4) | |
Steamed Edamame | |
Tempura | |
Veggies (5 pcs) | |
Prawn (3 pcs) | |
Combo (2 prawn & 3 veggies) | |
Rolls | |
Spicy Tuna* (8 pcs) | |
Sake Maki* (8 pcs) | |
Ca Roll (8 pcs) | |
Katsu | |
Pork Tenderloin | |
Chicken Breast | |
Fish Fillet | |
Sashimi | |
Yellowtail* (4) | |
Salmon* (4) | |
Tuna* (4) | |
Teriyaki | |
Salmon Fillet* | |
Chicken Breast | |
Julienne Steak | |
Kids’ Menu $11.95 | |
Ca Roll | |
Edamame | |
Avocado & Mango Roll | |
Pork Gyoza (3) | |
Chicken Teriyaki | |
Prawn Tempura (2) | |
Yakitori (2) | |
Chicken Nuggets | |
Appetizers | |
Salad | |
House Salad | $3.00 |
Seaweed Salad | $5.95 |
Kani Salad Crab Stick |
$6.95 |
Sonomono Salad w/ Ebi or Tako Thinly sliced Cucumber w/ Prawn and Octopus |
$6.95 |
Volcano Salad * | $12.95 |
Tuna Poke Salad * | $13.95 |
Kobe Salad * Raw fish & greens in chef’s special dressing |
$14.95 |
Spicy Sashimi Salad * Raw fish w/ greens in spicy dressing w/ pine nuts |
$14.95 |
Sushi Starter | |
Spring Roll Snow crab mix, Kani, avocada and organic spring mix, wrapped with thin rice paper |
$8.75 |
Tuna / Salmon Tartare* w/ avocado |
$10.95 |
Tuna Bombs (3)* Spicy tuna & Shiso |
$9.95 |
Nigiri or Sashimi Sampler (5)* | $14.95 |
Albacore or Tuna Tataki* | $14.95 |
Hamachi Jalapeno* | $14.95 |
Sashimi Carpaccio* 6 pcs sliced yellowtail, tuna salmon topped & sauces |
$14.95 |
Soup | |
Miso Soup | $3.00 |
Hibachi Soup | $3.00 |
Kitchen Appetizer | |
Hot & Spicy Broccoli Skewers (2) | $3.95 |
Sauteed Garlic Brussels Sprouts | $6.95 |
Gyoza Shrimp or Pork (5) | $6.95 |
Steamed Edamame | $5.95 |
Stir Fried Garlic Edamame | $6.95 |
Agedashi Tofu Crispy Japanese Tofu |
$6.75 |
Tatsuta Age Chicken nuggets |
$7.95 |
Fried Calamari | $8.95 |
Snow Balls (3) Crispy snow crab mix |
$10.95 |
Avocado Shrimp Eggrolls | $10.95 |
Rock Shrimp Tempura | $9.95 |
Mixed or Shrimp Tempura | $9.95 |
Kaki Fry (3) Fried oysters |
$8.95 |
Takoyaki (6) Fried octopus meat balls |
$7.95 |
Chicken/Spicy Chicken Skewers (3) | $7.95 |
Beef/Spicy Beef Skewers (3) | $10.95 |
Jalapeno Popper (6) Fried jalapeno, spicy tuna & cream cheese |
$12.75 |
Sake Kama Grilled 3 salmon collars |
$11.95 |
Hamachi Kama yellowtail collar |
$12.95 |
Lunch Kitchen | |
Poke Bowl $13.95 | |
Fish Include Tuna, Yellowtail, Salmon, Albacore, Crab Sticks |
|
Choice of Dressing Hawaii Poke, Spicy Creamy, Chef’s Special Hot & Spicy |
|
Kitchen | |
Vegetables Tempura * | $12.95 |
Prawn & Vegetables Combo Tempura * | $15.95 |
Chicken Katsu * breaded |
$14.95 |
Pork Tenderloin Katsu * breaded |
$15.95 |
Chicken & Vegetables Teriyaki * | $14.95 |
Marinated Julienne Steak & Vegetables Teriyaki * | $19.95 |
Salmon Fillet & Vegetables Teriyaki * | $18.95 |
Chicken or Vegetable Fried Rice | $13.95 |
Diced Steak Fried Rice | $14.95 |
Bacon Fried Rice | $14.95 |
Miso Chicken Ramen | $13.95 |
Spicy Seafood Ramen Soup | $17.95 |
Shrimp Tempura Udon Soup | $13.95 |
Bento Box | |
Teriyaki Chicken Breast, Marinated Julienne Steak, Salmon Fillet |
|
Tempura Veggies, Prawn, Combo |
|
Katsu Chicken, Pork, Fish Fillet |
|
Sushi Roll Ca, Spicy Tuna, Eel Avocado, Philly, Alaska, NY |
|
Other Yakitori (2), Pork Gyoza (4), Edamame |
|
September Specials | |
September Dine-In Specials | |
Sushi Dinner for 2 SOUP: Miso for 2; ROLLS: 1) Mrs. White: NO Rice Roll with spicy snow crab mix & avocado. Wrapped in soy paper. Topped w/ fresh salmon, tobiko, scallions & sauces. 2) Bay Bridge: Spicy tuna & avocado. Topped w/ spicy snow crab mix, tempura shrimp, crunch & spicy sauce 3) CA Crunch: Snow crab mix, tempura shrimp, avocado, crunch, scallion & sauces |
$40.00 |
Hibachi Complete Dinner Soup: Hibachi Soup. Salad: Organic Spring Mix. Appetizer: Hibachi Mushroom. Veggies: Zucchini, Fresh Mushroom, Broccoli & Onion. Rice: Steamed rice |
$39.00 |
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Contact Kobe Japan Restaurant – Livermore
Address: 4193 First St, Livermore, CA 94551
Phone: (925) 454-8889
Website: https://livermore.kobejapanrestaurant.com/
Hours
Wednesday | 11:30AM–2:30PM, 4–9PM |
Thursday | 11:30AM–2:30PM, 4–9PM |
Friday | 11:30AM–2:30PM, 4–10PM |
Saturday | 11:30AM–2:30PM, 4–10PM |
Sunday | 12–9PM |
Monday | 11:30AM–2:30PM, 4–9PM |
Tuesday | 11:30AM–2:30PM, 4–9PM |