Chefs put on a show at this Japanese chain offering hibachi items, traditional dishes & sushi.
Kobé is known for offering its guests a unique Teppanyaki dining experience and doing so with its very own blend of fun and flare at its 12 Central Florida locations. It may surprise you to know that Kobé is family owned and operated. We provide a unique dining experience that offers an exciting and vibrant environment for guests to gather and celebrate over delicious food and drinks.
4.6 – 4 reviews $$ • Japanese restaurant
Menu
| Kobé Japanese Steakhouse – Menu | |
| TEPPANYAKI | |
| FILET MIGNON USDA CERTIFIED. |
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| SIRLOIN STEAK USDA ANGUS CERTIFIED. |
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| CHICKEN PREPARED WITH OUR HOUSE TERIYAKI SAUCE. |
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| SHRIMP ALL-NATURAL WITH NO ADDITIVES |
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| VEGETABLE DELIGHT SEASONAL GRILLED MIXED VEGETABLES PREPARED KOBÉ STYLE. |
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| SALMON SUSTAINABLY SOURCED |
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| TUNA TATAKI PEPPER-CRUSTED, SEARED RARE, AND SERVED WITH KOBÉ PONZU SAUCE ON THE SIDE |
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| LOBSTER ALL NATURAL, WILD-CAUGHT. |
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| SCALLOPS SUSTAINABLY HARVESTED AND CERTIFIED. ALL NATURAL, WILD-CAUGHT. |
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| LAND & SEA CENTER-CUT FILET MIGNON, SHRIMP, & LOBSTER |
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| SUMO SAMPLER SIRLOIN, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS |
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| KOBE TRIO SIRLOIN, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$5) |
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| ULTIMATE JAPANESE WAGYU 6OZ JAPANESE WAGYU BEEF & LOBSTER |
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| SEAFOOD TRIO LOBSTER , SHRIMP, & SCALLOPS |
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| GLUTEN-FRIENDLY CHICKEN FRIED RICE SEASONAL VEGETABLES, VEGAN BUTTER, GARLIC AND GLUTEN-FREE SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD WITH WHITE SAUCE DRESSING ALL INGREDIENTS IN OUR GLUTEN-FRIENDLY OPTION ARE GLUTEN-FREE, BUT WE CANNOT GUARANTEE 100% ELIMINATION… |
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| VEGAN TOFU STIR-FRY NOODLES SEASONAL VEGETABLES AND KOBÉ NOODLES TOSSED WITH VEGAN BUTTER, GARLIC AND SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD |
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| CHILDREN’S MENU (12 & Under) | |
| CHICKEN (3 OZ) | |
| SHRIMP (5 PCS) | |
| SIRLOIN (3 OZ) | |
| TOFU (5 OZ) | |
| VEGETABLE DELIGHT | |
| SIGNATURE DRINKS | |
| MAI-TAI (20OZ) CRUZAN MANGO RUM, BACARDI SPICED AMERICAN OAK, AMARETTO, ORANGE, PINEAPPLE AND GRENADINE |
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| KOBE BREEZE CRUZAN COCONUT RUM, STRAWBERRY, CRANBERRY AND PINEAPPLE |
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| MT. FUJI CRUZAN COCONUT RUM, ANGOSTURA BITTERS, CRÈME OF COCONUT, PINEAPPLE AND CINNAMON |
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| MOMO WHITE SANGRIA TYKU WHITE SAKÉ, CRUZAN MANGO RUM, BLEND OF BANANA, PEACH, PEAR, PASSION FRUIT AND CITRUS JUICES |
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| CUCUMBER ECLIPSE MARTINI TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER |
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| IICHIKO GINGER IICHIKO SILHOUETTE SHOCHU, Q GINGER BEER AND LIME |
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| PASSION FRUIT MARGARITA (20OZ) SAUZA HACIENDA TEQUILA, TRIPLE SEC, CITRUS JUICES AND PASSION FRUIT |
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| MAIHANA RED SANGRIA CRUZAN MANGO RUM, PACIFIC BAY MERLOT, MIXED WITH A BLEND OF FRESH CITRUS, CHERRY, ORANGE AND POMEGRANATE JUICES |
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| NAGASAKI OLD FASHIONED TOKI JAPANESE WHISKY, ANGOSTURA BITTERS, LAPSANG SOUCHONG SMOKED HERBAL TEA, GARNISHED WITH A TORCHED STAR ANISE |
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| SCORPION BOWL FOR 2 (32OZ) CRUZAN RUM, DEKUYPER AMARETTO, GIN, APRICOT BRANDY, ORANGE, PINEAPPLE, CRANBERRY, GRENADINE AND 151 PROOF RUM |
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| WINE | |
| HOUSE WINE MERLOT~CABERNET~CHARDONNAY~WHITE ZINFANDEL |
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| WHITE WINE | |
| CASTELLO DEL POGGIO MOSCATO A LIGHTWEIGHT, SWEET AND EASY-DRINKING WINE. |
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| AUGUST KESSELER RIESLING AUGUST KESSELER RIESLING FLAVORS OF RIPE FRUITS, AROMATIC APPLES AND PEACHES. |
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| STERLING SAUVIGNON BLANC BOLD FLAVORS OF GREEN APPLE, PEAR, MELON, LIME AND GOOSEBERRIES |
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| MATUA SAUVIGNON BLANC PEACH AND NECTARINE FLAVORS ACCENTED BY LIME, MANGO AND RUBY GRAPEFRUIT NOTES. |
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| HESS ROSÉ VIBRANT AND JUICY WITH A BURST OF FRESH BERRY AROMATICS. |
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| CA’ BOLANI PINOT GRIGIO PEACH, PEAR WITH ACACIA FLOWERS, MELON AND SUBTLE SPICE. |
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| LINE 39 CHARDONNAY RICH, MEDIUM-BODIED WINE, HINTS OF OAK, LUSH TROPICAL FRUIT FLAVORS |
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| SONOMA-CUTRER RUSSIAN RIVER VALLEY CHARDONNAY NOTES OF CITRUS, TROPICAL FRUITS AND HAZELNUTS. |
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| RED WINE | |
| CASTELLO DEL POGGIO SMOOTH RED FULL-BODIED AND FRUITY, WITH NOTES OF APRICOT AND PEACH |
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| BOGLE PINOT NOIR SUBTLE COCOA AND TOASTY OAK NOTES CLOSELY FOLLOW LASTING FRUIT FLAVORS CREATING AN EARTHY FINISH. |
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| LYRIC BY ETUDE PINOT NOIR RED FRUIT AROMAS ALONGSIDE FRESH CHERRY, RASPBERRY AND HINTS OF KOLA NUT. |
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| WILLAMETTE VALLEY WHOLE CLUSTER PINOT NOIR AROMAS AND FLAVORS OF CHERRY, BLACKBERRY, BAKING SPICES AND COCOA WITH A HINT OF EARTHINESS. |
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| BROADSIDE MERLOT RED CHERRY AND CANDIED POMEGRANATE AROMAS, LEATHER NOTES WITH LIGHT ELDERBERRY FRUIT. |
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| TENSHEN RED BLEND BLEND OF SYRAH, GRENACHE, MOURVEDRE, PETITE SIRAH & MERLOT. DARK CHERRY, WHITE PEPPER, AND SPRING FLORAL AROMAS WITH BLACKBERRY FLAVORS. |
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| PADRILLOS MALBEC FLAVORS OF PLUM, CHERRIES, DRIED BERRIES, AND AN AFTERTASTE OF WHITE PEPPERCORNS |
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| SPELLBOUND CABERNET SAUVIGNON BOLD DARK FRUIT FLAVORS WITH A SLIGHT HINT OF OAK AND SPICE. |
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| JUGGERNAUT CABERNET SAUVIGNON VANILLA AND RIPE BLACK CURRANTS WITH LICORICE, BLACK FRUIT AND CASSIS AROMAS. |
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| STAGS’ LEAP CABERNET SAUVIGNON FLAVORS OF PLUM COMPOTE, SPICE, GREEN TEA, AND COCOA WITH AROMATICS OF BLACK CHERRY, BLACKBERRIES AND PLUM. |
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| FROZEN DRINKS | |
| STRAWBERRY DAIQUIRI | |
| PINA COLADA | |
| MARGARITA FROZEN OR ON-THE-ROCKS |
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| FUJIYAMA CREME DE BANANA, PINA COLADA, RUM |
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| MUDSLIDE | |
| LAVA FLOW STRAWBERRY & PINA COLADA |
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| NON-ALCOHOLIC | |
| CAFFÈ MOCHA WITH COFFEE JELLIES | |
| STRAWBERRY BLISS WITH FRUIT JELLIES | |
| PASSION FRUIT TEA WITH FRUIT JELLIES | |
| MANGO TEA WITH FRUIT JELLIES | |
| LYCHEE TEA WITH FRUIT JELLIES | |
| PEACH TEA WITH FRUIT JELLIES | |
| STRAWBERRY CREAM WITH CRYSTAL BOBA | |
| GREEN TEA CRYSTAL BOBA | |
| TARO TEA CRYSTAL BOBA | |
| COCONUT BREEZE A REFRESHING BLEND OF COCONUT AND PINEAPPLE |
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| SMOOTHIES STRAWBERRY, PINA COLADA, STRAWBERRY CREAM, OR VANILLA |
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| KOBE FLAVORED ICED TEA FLAVOR OPTIONS: MANDARIN, MANGO, PASSION FRUIT, OR LYCHEE |
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| FRESH BREWED ICED TEA SWEET OR UNSWEETENED |
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| MARTINIS | |
| PASSION FRUIT MARTINI TITO’S HANDMADE VODKA, TRIPLE SEC, PASSION FRUIT, ORANGE AND CRANBERRY |
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| PEACHY LYCHEE TITO’S HANDMADE VODKA, PEACH SCHNAPPS, ORANGE AND LYCHEE |
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| CUCUMBER ECLIPSE MARTINI TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER |
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| SPARKLING WINE | |
| ZONIN PROSECCO (187ML) | |
| KORBEL BRUIT (187 ML) | |
| VEUVE CLICQUOT YELLOW LABEL (750ML) | |
| DON PERIGNON (750 ML) | |
| BEER | |
| ECHIGO KOSHIHIKARI | |
| ECHIGO RED ALE | |
| KIRIN ICHIBAN | |
| KIRIN LIGHT | |
| HEINEKEN | |
| YUENGLING | |
| SAKE & PLUM WINE | |
| TYKU WHITE (330ML) PREMIUM JUNMAI SAKE- FRESH & SLIGHTLY SWEET WITH SUBTLE PEAR NOTES, LEAVING SOFTNESS ON THE PALATE. SERVED CHILLED. |
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| TYKU CUCUMBER (330ML) JUNMAI SAKÉ WITH NATURAL FLAVOR. |
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| TYKU BLACK (330ML) SUPER-PREMIUM JUNMAI GINJO SAKE- RICH TEXTURE EXHIBITING HINTS OF NATURAL SWEETNESS WITH PEACH & VANILLA ON THE NOSE. SERVED CHILLED. |
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| KIKUSUI (300ML) JUNMAI GINJO SAKÉ |
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| TOZAI SNOW MAIDEN (300ML) JUNMAI NIGORI SAKÉ |
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| KOBE COOLER DELICATE BALANCE OF OUR HOUSE SAKE & PLUM WINE |
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| SAKE BOMB BEST DONE WITH A GROUP OF FRIENDS. A CUP OF SAKE IS DELICATELY PLACED ABOVE A MUG OF BEER WITH A PAIR OF CHOPSTICKS. CHANT, POUND, CHUG! |
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| JAPANESE SPIRITS | |
| KOBE SAKE SPRITZER LYCHEE, MANGO, PASSION FRUIT, OR MANDARIN |
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| SUNTORY TOKI WHISKY | |
| SUNTORY ROKU GIN | |
| IICHIKO SILHOUETTE SHOCHU | |
| SUSHI ROLLS | |
| CALIFORNIA ROLL KRAB, CUCUMBER, MAYO AND AVOCADO WITH MASAGO AND SESAME SEEDS |
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| VOLCANO ROLL INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: VOLCANO TOPPING, MASAGO AND SESAME SEEDS |
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| CHIX ROLL FRIED CHICKEN TENDER, CUCUMBER, MAYO AND AVOCADO WITH EEL SAUCE AND SESAME SEEDS |
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| MEXICAN ROLL TEMPURA SHRIMP, CUCUMBER AND AVOCADO WITH FRESH JALAPENOS, SPICY MAYO AND SESAME SEEDS |
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| CATERPILLAR ROLL INSIDE: KRAB, CUCUMBER AND CREAM CHEESE OUTSIDE: AVOCADO, EEL SAUCE AND SESAME SEEDS |
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| PHILLY ROLL SMOKED SALMON, CREAM CHEESE AND AVOCADO WITH ORANGE DROPS, MASAGO AND SESAME SEEDS |
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| ALASKAN ROLL SALMON, CUCUMBER, AVOCADO AND SCALLIONS WITH LEMON DROPS, SESAME DRESSING AND SESAME SEEDS |
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| SPICY TUNA ROLL CHOPPED SPICY TUNA, TEMPURA FLAKES, SCALLIONS WITH FRESH JALAPENO, SPICY MAYO AND SESAME SEEDS |
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| HAMACHI ROLL YELLOW TAIL, AVOCADO, MAYO, MASAGO AND SCALLIONS WITH FRESH JALAPENOS, HOT SAUCE AND SESAME SEEDS. SERVED WITH SPICY MAYO. |
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| TEMPURA ROLL DEEP FRIED ROLL OF WHITE FISH WITH EEL SAUCE, SESAME SEEDS AND SCALLIONS |
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| VEGGIE ROLL (V) CARROT, CUCUMBER AND AVOCADO WITH SESAME SEEDS AND SCALLIONS |
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| AVOCADO ROLL (V,GF) | |
| CUCUMBER ROLL (V,GF) | |
| TUNA ROLL (GF) | |
| SALMON ROLL (GF) | |
| SUSHI DINNERS | |
| KOBE DELUXE 4PCS. NIGIRI, 7PCS. SASHIMI AND 1 CALIFORNIA ROLL |
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| IMPERIAL COMBO FOR 2 8PCS. NIGIRI, 15 PCS. SASHIMI, 2 CALIFORNIA HAND ROLLS AND 1 TUNA ROLL |
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| SASHIMI DELUXE 18PCS. MIX OF TUNA, SALMON, WHITE FISH, YELLOW TAIL AND OCTOPUS |
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| SALMON POKE BOWL SALMON, AVOCADO, PONZU, GINGER, CUCUMBER, CARROTS, SEAWEED AND MASAGO TOPPED WITH SESAME SEEDS, CHOPPED GREEN ONION AND PARSLEY |
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| SPICY TUNA POKE BOWL CHOPPED SPICY TUNA, AVOCADO GINGER, CUCUMBER, CARROTS SEAWEED, AND MASAGO TOPPED WITH SESAME SEEDS, CHOPPED GREEN ONION AND PARSLEY |
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| SIGNATURE SUSHI | |
| KRABBY SHRIMP ROLL INSIDE: TEMPURA SHRIMP, AVOCADO AND CUCUMBER OUTSIDE: VOLCANO TOPPING, TEMPURA FLAKES, MASAGO, SESAME SEEDS AND SPICY MAYO |
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| RAINBOW ROLL INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SALMON, TUNA, WHITE FISH, AVOCADO, MASAGO, LEMON DROPS AND SESAME SEEDS |
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| UPTOWN ROLL INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED AND SEASONED SALMON, TUNA, YELLOW TAIL, MASAGO, RED TOBIKO, SESAME DRESSING AND SESAME SEEDS |
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| ULTIMATE TUNA ROLL INSIDE: CHOPPED SPICY TUNA, SCALLIONS AND TEMPURA FLAKES OUTSIDE: TUNA, AVOCADO, FRESH JALAPENO, BLACK TOBIKO AND SPICY MAYO. SERVED WITH PONZU SAUCE. |
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| RED DRAGON ROLL INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY TUNA, TEMPURA FLAKES, SPICY MAYO, SCALLIONS, FRESH JALAPENOS AND SESAME SEEDS |
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| SILLY EEL ROLL INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: GRILLED FRESH WATER EEL, AVOCADO, WITH TEMPURA FLAKES, EEL SAUCE AND SESAME SEEDS |
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| SPIDER ROLL DEEP FRIED SOFT SHELL CRAB, CUCUMBER, AVOCADO, MASAGO AND MAYO WITH EEL SAUCE AND SESAME SEEDS |
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| GRILLED LOBSTER ROLL INSIDE: KRAB, CUCUMBER, MAYO AND AVOCADO OUTSIDE: VOLCANO TOPPING, SCALLIONS, SESAME SEEDS, MASAGO AND LOBSTER TAIL WITH MELTED BUTTER SAUCE |
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| SMOKED SALMON ROLL INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SMOKED SALMON, SLICED AVOCADO, SCALLIONS, SESAME DRESSING AND TEMPURA FLAKES |
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| GOLDEN DRAGON ROLL INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY YELLOW TAIL AND WHITE FISH, TEMPURA FLAKES AND SESAME DRESSING |
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| NIGIRI OR SASHIMI SHRIMP – WHITE FISH – KRAB STICK – SALMON – YELLOW TAIL – OCTOPUS – SMOKED SALMON – SMELT ROE – TUNA -EEL |
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| DESSERTS | |
| TEA & COFFEE | |
| FRIED ICE CREAM | |
| FRIED CHEESECAKE | |
| GELATO | |
… View more
Order and Reservations
Reservations: kobesteakhouse.comopentable.com
Contact Kobé Japanese Steakhouse – International Drive
Address: 8148 International Dr, Orlando, FL 32819
Phone: (407) 203-2803
Website: https://kobesteakhouse.com/
Hours
| Wednesday | 5–9:30PM |
| Thursday | 5–9:30PM |
| Friday | 5–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9:30PM |
| Monday | 5–9:30PM |
| Tuesday | 5–9:30PM |
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