Konaseema Cuisine Menu Prices

Known for dosas, biriyani, & an array of classic Indian small & shared plated in a relaxed setting.

  4.0 – 629 reviews  $$ • Indian restaurant

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Menu

Menu – Most Popular
Konaseema Special Biryani
Boneless chicken or paneer pieces cooked in sauce. Served with Hyderabad dum biriyani rice.
$16.99
Guntur Mirchi Bajji
Serrano peppers stuffed with special masala, battered, and fried. Served with chutney.
$10.99
Veg Kurma
Vegetables cooked in a South Indian spiced curry. Served with rice.
$11.99
Menu – Soups
Miriyala Rasam
Tangy and spicy south Indian pepper broth. An aperitif.
$4.99
Sambar
Vegetable stew made with lentils.
$4.99
Tomato Soup
Traditional tangy soup with an Indian twist.
$4.99
Sweet Corn Soup
Nutritious soup made with corn kernels. Choice of vegetables or chicken.
$4.99
Menu – Appetizers
Royyala Veppudu $18.49
Chicken Lolly Pop
Chicken drummettes marinated in sauce and fried. Garnished with onion and lemon wedges.
$14.99
Fish 65
Marinated in a spicy masala and fried. Garnished with onion and lemon wedges.
$14.99
Chicken 65
Marinated in a spicy masala and fried. Garnished with onion and lemon wedges.
$13.99
Chilli Panner
Sauteed with onions and bell pepper in a spicy chilli sauce.
$14.99
Chilli Chicken
Boneless chicken marinated in spicy masala sauteed with green chili and curry leaves.
$13.99
Kodi Pakodi $13.99
Gobi Manchurian
Batter fried and sauteed in Manchurian sauce.
$12.99
Tandoori Chicken
Chicken marinated with tandoori masala and cooked in clay oven.
$13.99
Guntur Mirchi Bajji
Serrano peppers stuffed with special masala, battered, and fried. Served with chutney.
$10.99
Chilli Egg $10.99
Cut Mirchi
Stuffed green peppers cut into small pieces and fried.
$9.99
Onion Pakora
Indian style vegetable fritters.
$8.99
Mix Veg Pakora
Indian style vegetable fritters.
$8.99
Aloo Bonda
Made with spicy potato mix and batter fried.
$8.99
Veg Samosa
Potato and peas masala stuffed in a flaky pastry shell and fried.
$5.49
Masala Papad
Papad served with onion, tomato, and cilantro toppings.
$3.99
Punugulu
Deep fried lentil balls and served with chutney. Andhra specialty.
$10.99
Mysore Bonda $10.99
Menu – Tandoori Kebab Sizzlers
Mixed Sizzler Platter
A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.
$17.99
Lamb Seekh Kabab Sizzler
A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.
$17.99
Paneer Tikka Sizzler
A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.
$17.99
Tandoori Chicken Sizzler
A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.
$17.99
Chicken Tikka Sizzler
A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.
$17.99
Menu – Konaseema Biriyani’s
Konaseema Special Biryani
Boneless chicken or paneer pieces cooked in sauce. Served with Hyderabad dum biriyani rice.
$16.99
Bezawada Biryani
Boneless chicken or fish 65 pieces sauteed with sauce. Served with Hyderabad dum biryani rice.
$16.99
Hyderabadi Dum Birayani
A mixture of basmati rice, Indian herbs, and Hyderabadi biryani masala cooked in the Hyderabadi dum method.
$13.99
Menu – Vegetable Curries
Malai Kofta
Dumplings of vegetable and Indian cottage cheese cooked in a mildly spiced Indian white sauce. Served with rice.
$13.99
Mutter Paneer
Cubes of Indian cottage cheese and green peas cooked in a thick curry sauce. Served with rice.
$13.99
Paneer Butter Masala
Indian cottage cheese cooked in a creamy Indian red sauce. Served with rice.
$13.99
Paneer Tikka Masala
Tandoor cooked Indian cottage cheese cooked in a creamy Indian red sauce. Served with rice.
$13.99
Saag/Palak Paneer
Punjabi dish made from cubes of Indian cottage cheese and spinach puree cooked with Indian spices. Served with rice.
$12.99
Gutti Vankaya
Eggplant stuffed with an Indian masala and cooked in a tangy sauce. Served with rice.
$12.99
Egg Masala
Hard boiled eggs in a tangy sauce made with tomatoes, onions, and Indian spices. Served with rice.
$12.99
Veg Kurma
Vegetables cooked in a South Indian spiced curry. Served with rice.
$12.99
Veg Chettinad
A chettinad vegetable curry made with 21 spices and condiments. Served with rice.
$12.99
Andhra Dal
A spicy dish of lentils tempered with spices from Andhra Pradesh. Served with rice.
$11.99
Navaratan Kurma
Nine types of vegetables cooked in a creamy Indian white sauce. Served with rice.
$11.99
Chana Masala
Chick peas with spicy tomato sauce. Served with rice.
$11.99
Kadai Vegetable
Vegetables cooked in an Indian brown sauce. Served with rice.
$11.99
Bindi Masala
Okra cooked with peppers, onions, and mild spices garnished with cilantro. Served with rice.
$11.99
Menu – Chicken Curries
Natu Kodi Pulusu
Spicy country chicken curry with special spices from Andhra Pradesh. Served with rice.
$15.99
Chicken Suka
Spicy chicken preparation with spices and condiments of South India. Served with rice.
$14.99
Butter Chicken/Chicken Makni
Creamy and tangy Indian gravy with chicken pieces cooked in a tandoor. Served with rice.
$13.99
Kadai Chicken
Chicken cooked in Indian brown sauce made with Indian spices, onions, and bell peppers. Served with rice.
$13.99
Saag Chicken
Punjabi dish made from cubes of chicken and spinach puree cooked with Indian spices. Served with rice.
$13.99
Chicken Pepper Masala
Chicken tempered with masala finished with ground black pepper. Served with rice.
$13.99
Chicken Chettinad
Chettinad chicken curry made with 21 spices and condiments. Served with rice.
$13.99
Konassema Chicken Curry
Spicy chicken curry with spices.
$13.99
Chicken Tikka Masala
Tender pieces of chicken marinated in Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy. Served with rice.
$13.99
Menu – Goat and Lamb Curries
Gongura Mutton Curry
Seasonal. South indian dish made with goat and gongura leaves. Served with rice.
$17.99
Goat Suka $17.99
Goat Pepper Fry $17.99
Konaseema Mamsam
Goat curry. Mildly spiced Indian curry with tender pieces of goat with bone. Served with rice.
$16.99
Lamb Saag
Punjabi dish made from cubes of boneless lamb and spinach puree cooked with Indian spices. Served with rice.
$16.99
Lamb Rogan Josh
Boneless Lamb cooked with sauce. Served with rice.
$16.99
Lamb Pepper Masala
Boneless Lamb tempered with masala finished with ground black pepper. Served with rice.
$16.99
Menu – Bread and Paratha
Malabar Paratha (2Pcs)
Two pieces. A multi layered flatbread made with refined flour cooked on a griddle.
$3.49
Tandoori Roti
Indian flatbread made with atta of wheat flour baked in a tandoor oven.
$2.99
Chapati
Indian soft bread made with whole wheat flour.
$2.49
Naan
Indian flat bread made with refined flour and baked in a tandoor oven.
$2.49
Menu – Kids Menu
Cheese Dosa
A crispy crepe topped with grated jack and Cheddar cheese.
$7.99
Idly (2 Pcs)
Two pieces. Steamed rice and lentil dumplings. Served with sambar and a variety chutneys.
$7.99
Plain Dosa
Cone. Large crispy crepe made from a rice and lentil batter.
$7.99
Menu – South Indian Tiffin’s
Poori (3 Pcs)
Three pieces. Soft unleavened Indian bread made with wheat flour and deep fried.
$11.99
Madras Kothu Paratha
Dish from South India made with paratha, spices, and curry sauce.
$11.99
Malabar Paratha (3 Pcs)
Three pieces. A multi layered flatbread made with refined flour cooked on a griddle.
$10.99
Vada $8.99
Idly (3 Pcs)
Three pieces. Steamed rice and lentil dumplings. Served with sambar and a variety of chutneys.
$8.99
Medu Vada (2 Pcs)
Two pieces. Deep fried lentil donuts served with chutney and sambar.
$8.99
Ghee Mini Sambar Idly
Mini idly soaked in sambar with ghee.
$9.99
Idly And Medu Vada Combo
Two pieces Idly and one medu vada served with sambar and a variety of chutneys.
$8.99
Menu – Konaseema Dosa (Indian Crepes)
Stuffed Dosa
Dosa stuffed with mashed potato with onion, tomato, karampodi or Chettinad masala or vegetables or Paneer Burji.
$12.99
Paper Dosa
Thin and Crispy dosa.
$12.99
Rava Dosa
Roasted crepe made from rice flour and semolina (20 Mins Preparation Time)
$12.99
Konaseema Special Spicy Dosa
Konaseema spicy chutney spread on the dosa.
$11.99
Dosa
Large crispy crepe made from a rice and lentil batter. Served with kurma or curry.
$11.99
Kal Dosa
Two pieces. Thick and soft dosa and served with kurma or curry.
$11.99
Special Dosa
Sauces spread on the dosa. Served with masala, sambar, and a variety of chutneys.
$10.99
Plain Dosa
Large crispy crepe made from a rice and lentil batter. Served with sambar and a variety of chutneys.
$8.99
Menu – Uthappams
Custom Uthappam
Fluffy Indian pancake made with a rice and lentil batter. Choose your choice of three toppings.
$13.99
Chettinad Uthappam
Fluffy Indian pancake topped with a special Chettinad cauliflower masala.
$13.99
Paneer Burji Uthappam
Fluffy Indian pancake made with rice and lentil topped with grated Indian cottage cheese.
$13.99
Andhra Spicy Uthappam
Fluffy Indian pancake topped with onions, tomato, and special Andhra chutney.
$12.99
Menu – Beverages
Lemon Soda $3.49
Lassi
With a blend of yogurt and sugar or salt.
$3.49
Mango Lassi
Blended yogurt drink flavored with mango puree, sugar, and spices.
$3.49
Butter Milk
Yoghurt drink flavored with salt and coriander.
$3.49
Soda
Can.
$1.99
Menu – Desserts and Ice Creams
Carrot Halwa
Sweet made of carrots, condensed milk, and sugar. Garnished with cashews.
$4.99
Gulab Jamoon (3 Pcs)
Three pieces. Deep fried khoya dried milk powder balls soaked in flavored sugar syrup.
$4.99
Rasamalai (2 Pcs)
Two pieces. Malai patties cooked in whey water and soaked in sweet milk syrup.
$4.99
Rice Kheer
Indian dessert made with broken rice, sugar, and condensed milk. Garnished with nuts.
$4.99

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Contact Konaseema Cuisine

Address: 1000 Aaron Rd #5, North Brunswick Township, NJ 08902

Phone: (732) 821-1410

Website: https://www.konaseemacuisine.com/

Hours

Saturday 11:30AM–10:30PM
Sunday 11:30AM–10PM
Monday 11:30AM–2:30PM, 5–10PM
Tuesday 11:30AM–2:30PM, 5–10PM
Wednesday 11:30AM–2:30PM, 5–10PM
Thursday 11:30AM–2:30PM, 5–10PM
Friday 11:30AM–2:30PM, 5–10:30PM

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