4.0 – 290 reviews • Asian fusion restaurant
Menu
| Kooma menu | |
| All Day – Soups and Salads | |
| Green Salad Fresh greens and vegetables served with our house-made ginger dressing. |
$8.00 |
| Brussel Sprout Salad Deep-fried brussel sprouts and mixed vegetables with thai style sweet chili dressing. |
$13.00 |
| Seaweed Salad Seaweed marinated in a sweet and tangy sauce. |
$11.00 |
| Avocado Salad Avocado, cherry tomato, cucumber, asparagus, arugula, red onion and seasonal vegetables. |
$14.00 |
| Miso Soup Served with tofu, green onions and seaweed. |
$5.00 |
| Dumpling Soup Clear broth soup with beef dumplings. |
$12.00 |
| Spicy Seafood Soup Mixed seafood and vegetables served in a spicy broth. |
$17.00 |
| All Day – Appetizers | |
| Sampler Edamame, shishito peppers, negimaki and calamari tempura. No substitutions are allowed. |
$24.00 |
| Calamari Tempura Fresh calamari fried in tempura batter, served with a side of sweet chili sauce. |
$15.00 |
| Edamame Boiled and salted green soybeans. |
$7.00 |
| Shishito Peppers Deep-fried and served with yuzu salt. |
$8.00 |
| Negimaki Thinly sliced sirloin steak stuffed with green onions and cream cheese, grilled and topped with teriyaki sauce. |
$16.00 |
| Spring Roll Deep-fried vegetable roll with sweet chili sauce. |
$8.00 |
| Gyoza Dumplings made with beef and vegetables. |
$12.00 |
| Yakitori Skewers of grilled chicken, beef and vegetable with teriyaki sauce. |
$18.00 |
| Tempura Deep-fried shrimp with assorted vegetables. |
$18.00 |
| Triple “S” Scallop Sweet, sour and spicy sauteed scallops. |
$18.00 |
| Rock Shrimp Deep-fried baby shrimp tossed in spicy mayo. |
$16.00 |
| Short Rib Barbeque Wrap Marinated slices of short rib served on top of lettuce cups, topped with fried shallots and scallions. |
$24.00 |
| Spicy Chicken Wrap Spicy chicken served with a wedge of crispy lettuce. |
$15.00 |
| Grilled Octopus Marinated octopus with shallots and pancetta on a bed of arugula. |
$22.00 |
| Seafood Green Curry Seafood mix with lobster, scallop, shrimp and mozzarella cheese in green curry with rice. |
$18.00 |
| Tuna Stuffed Jalapeño Jalapeño stuffed with spicy tuna and cream cheese, deep-fried and drizzled with eel sauce and spicy mayo. |
$12.00 |
| Short Rib BBQ Buns Marinated slices of short rib, sliced cucumber, carrots and marinated Japanese radish, served inside Chinese steamed buns |
$16.00 |
| Karage Chicken Chicken thigh marinated with Japanese dashi and deep fried |
$12.00 |
| All Day – Sushi Bar Small Plates | |
| Sushi Sampler (Chef Selection) Five pieces of assorted raw and cooked sushi. |
$19.00 |
| Sashimi Sampler (Chef’s Selection) Eight pieces of assorted raw fish. |
$24.00 |
| Bluefin Tuna Sampler Akamai (red meat), cho-toro (medium fatty), o-toro (pink fatty) cut sashimi style |
$36.00 |
| Kooma Poke Tuna and salmon with avocado, mango, cucumber, asparagus, grape tomato, carrots, thinly sliced tortilla, seaweed and rice flakes with sweet soy sauce. |
$18.00 |
| Tapas Your choice of two, served on a thinly sliced baguette. |
$14.00 |
| Hamachi Crudo Heirloom tomato, microgreens, roe, and radish with yuzu truffle vinaigrette. |
$26.00 |
| Crunchy Rice Cakes Sushi rice, deep-fried, and topped with tuna tartar and wasabi tobiko. |
$18.00 |
| BF Tuna Tartar Traditional sushi dish made with bluefin tuna, avocado, mango and tobiko mixed with spicy mayo and potato crunch. |
$25.00 |
| Tuna Tortilla Fresh tuna mixed with avocado, mango, cilantro, jalapeño, tomato, spicy mayo and sweet garlic soy sauce, served with crispy corn tortilla chips. |
$22.00 |
| Salmon Carpaccio Thinly sliced salmon with watercress, sweet and sour onion, fried shallots in a truffle citrus soy sauce. |
$22.00 |
| Tuna Tataki Seasoned tuna, pan seared and sliced thin with chives, cherry tomato and tobiko. |
$24.00 |
| Hamachi Jalapeño Fresh tuna mixed with avocado, mango, cilantro, jalapeño, tomato, spicy mayo and sweet garlic soy sauce, served with crispy corn tortilla chips. |
$23.00 |
| Ceviche Lobster, Shrimp, Scallop, Mango with Yuzu Orange Vinaigrette |
$28.00 |
| All Day – Chef’s Platter | |
| Sushi Deluxe Eight pieces of sushi (chef’s selection). |
$32.00 |
| Sashimi Deluxe Twelve pieces of sashimi (chef’s selection). |
$42.00 |
| Sushi-Sashimi Combo Six pieces of sushi and ten pieces of sashimi. |
$58.00 |
| All Day – Kooma Specialties | |
| Beef Hibachi Grilled Ribeye Steak with stir-fried vegetables, house-made hibachi sauce and steamed rice |
$30.00 |
| Shrimp With Cauliflower Stir-fried jumbo black shrimp with cauliflower, mixed vegetables and Chinese xo seafood sauce. |
$34.00 |
| Bulgogi (Traditional Korean Dish) Thinly sliced cut of marinated beef, stir-fried with scallion and onions, served with white rice. |
$26.00 |
| Stir-Fried Spicy Pork Tender pork, thinly sliced and marinated in a spicy sauce and stir-fried with scallions, onions and jalapeños. |
$26.00 |
| Chicken Teriyaki Grilled chicken breast topped with teriyaki sauce served with stir-fried vegetables and steam rice. |
$24.00 |
| Miso Salmon Honey miso marinated grilled salmon with asparagus and bok choy, served with steamed rice |
$32.00 |
| Salmon Teriyaki Grilled salmon topped with teriyaki sauce served with stir-fried vegetable and steam rice |
$34.00 |
| Pork Belly Japanese style braised and grilled skin pork belly with asparagus and bok choy, served with steamed rice |
$28.00 |
| Miso Chilean Seabass Steak Honey miso marinated grilled Chilean Seabass with asparagus and bok choy, served with steamed rice |
$42.00 |
| Scallop Orzo Seared scallop with butter served over sauteed orzo and vegetables in a citrus sauce |
$34.00 |
| All Day – Stone Pot Bibimbap | |
| Stone Pot Bibimbap Assorted vegetables, cooked beef and fried egg served over a bed of rice, served with a side of hot pepper sauce. |
$22.00 |
| Spicy Chicken Stone Pot Marinated spicy chicken over lettuce and rice. |
$24.00 |
| Spicy Pork Stonepot Marinated spicy pork stir-fried over lettuce and rice. |
$24.00 |
| Steak Stone Pot Slices of raw ribeye steak served over a bed of rice and lettuce with a side of hot pepper sauce. *This dish is normally served raw in the hot stone pot which cooks the meat as it sits in the pot, please indicate if you need the steak cooked. |
$28.00 |
| Sweet Beef Stonepot Slices of sweet beef in a broth with mushroom, onion , green onion and udon noodles. |
$26.00 |
| Short Rib BBQ Stonepot Marinated short rib bbq over lettuce and rice |
$28.00 |
| Seafood Combo Stonepot Assorted seafood cooked and served on a bed of rice and lettuce |
$32.00 |
| All Day – Noodles and Stir Fry | |
| Yaki Udon Pan-fried thick wheat noodles and assorted vegetables. |
$18.00 |
| Pad Thai Noodle Stir-fried rice noodle, assorted vegetables and egg in a tangy coconut sauce. |
$18.00 |
| Spicy Kooma Noodle Pan-fried thick wheat noodles and assorted vegetables with our spicy Kooma sauce. |
$18.00 |
| Udon Soup Thick wheat noodles served in clear house-made broth served with tempura fried shrimp and vegetables |
$22.00 |
| All Day – Nigiri Sushi | |
| Tuna / Maguro | $5.50 |
| Salmon / Sake | $5.50 |
| Yellowtail / Hamachi | $5.50 |
| Amberjack / Kanpachi | $6.00 |
| Sea Bream / Madai | $6.00 |
| Striped Bass / Suzuki | $5.00 |
| Eel / Unagi | $7.00 |
| Octopus / Tako | $5.75 |
| Smoked Salmon | $5.50 |
| Squid / Ika | $5.00 |
| Mackerel / Saba | $5.00 |
| Surf Clam / Hokkigai | $5.00 |
| Sweet Shrimp | $6.00 |
| Scallop / Hotate | $7.00 |
| Tobiko / Flying Fish Roe | $5.00 |
| Shrimp / Ebi | $5.00 |
| Egg / Tamago | $5.00 |
| Salmon Roe / Ikura | $5.00 |
| Sea Urchin / Uni | $12.00 |
| O-Toro / Fatty Tuna | $12.00 |
| Cho-Toro / Medium Fatty Tuna | $10.00 |
| All Day – Special Rolls | |
| Firecracker Roll Spicy tuna with crunch topped with tuna and potato crunch. |
$22.00 |
| Samurai Roll Lobster tail tempura, avocado, mango and spicy mayo topped with spicy tuna, potato crunch and eel sauce |
$26.00 |
| Spicy Caterpillar Roll Spicy tuna topped with avocado and tobiko. |
$18.00 |
| West Chester Roll Shrimp, tempura topped with red/white tuna and special crunch. |
$20.00 |
| Kooma Special Roll (KOP Version) Shrimp tempura, cucumber, avocado topped with mixed tobiko, spicy yellowtail, scallions and micro greens. |
$22.00 |
| Wild Summer Roll Tuna, salmon, white tuna, cilantro and jalapeño topped with tobiko and Korean special spicy paste sauce. |
$20.00 |
| Bruce Lee Roll Salmon and yellowtail topped with spicy tuna, avocado, spicy mayo and eel sauce. |
$22.00 |
| Lotus Roll Shrimp tempura and avocado topped with shredded crab stick and wasabi and eel sauce. |
$18.00 |
| Hawaiian Roll Shrimp tempura, avocado and cream cheese topped with strawberries, wine and mango sauces and finished with crushed almonds. |
$22.00 |
| Wilmington Roll White tuna tempura, avocado and spicy mayo topped with spicy scallop, crunch, tobiko and jalapeño. |
$22.00 |
| Devon Two Roll Spicy scallop and avocado topped with shredded crab stick and wasabi and eel sauce. |
$22.00 |
| Godzilla Roll Spicy tuna, cream cheese, asparagus topped with a eel fillet and potato crunch. |
$25.00 |
| Sakura Roll Spicy salmon and avocado topped with salmon |
$22.00 |
| All Day – Classic Rolls | |
| California Roll Crab stick, avocado and cucumber. |
$7.00 |
| Manhattan Roll Shredded crab stick, mayo, cucumber and avocado. |
$9.00 |
| Philly Roll Smoked salmon, cucumber and cream cheese. |
$9.00 |
| New York Roll Tuna, salmon and green onion. |
$10.00 |
| Boston Roll Tuna, cucumber and avocado. |
$10.00 |
| Alaska Roll Salmon, cucumber and avocado. |
$10.00 |
| Pink Lady Roll Tuna, salmon and avocado with soy paper. |
$12.00 |
| Chunky Tuna Tuna, spicy mayo, and avocado covered outside with tobiko and crunch. |
$12.00 |
| Tuna Roll | $7.00 |
| Salmon Roll | $7.00 |
| Yellowtail Roll | $7.00 |
| Eel And Avocado Roll | $12.00 |
| All Day – Spicy Rolls | |
| Chunky Tuna Roll Tuna, spicy mayo and avocado covered outside with tobiko and crunch. |
$12.00 |
| Spicy Tuna Roll | $10.00 |
| Spicy Yellowtail Roll | $10.00 |
| Spicy Salmon Roll | $10.00 |
| Spicy Eel Roll | $10.00 |
| All Day – Tempura Rolls | |
| Spider Roll Fried soft shell crab with lettuce, avocado, cucumber and Japanese mayo. |
$16.00 |
| Sunday Morning Deep-fried salmon and cream cheese. |
$12.00 |
| Sweet Potato Roll Deep-fried sweet potato. |
$8.00 |
| Shrimp Tempura | $10.00 |
| All Day – Vegetable Rolls | |
| Avocado Roll Cucumber & avocado roll. |
$6.00 |
| Cucumber And Avocado Roll | $6.25 |
| A.A.C. Roll Avocado, asparagus, and cucumber. |
$7.00 |
| Veggie Futomaki Roll Spring mix, carrots, avocado, asparagus, cucumber and pickled radish. |
$10.00 |
| All Day – Beverages | |
| Soda | $3.00 |
| Bottled Sparkling Water Pellegrino 750ml bottle |
$7.00 |
| Bottled Spring Water Aqua Panna 750ml bottle |
$7.00 |
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Order and Reservations
Reservations: exploretock.comopentable.com
Contact Kooma – King of Prussia
Address: 201 Main St, King of Prussia, PA 19406
Phone: (484) 681-5593
Website: http://koomakop.com/
Hours
| Thursday | 11:30AM–11PM |
| Friday | 11:30AM–11PM |
| Saturday | 11:30AM–11PM |
| Sunday | 12:30–9PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
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