Koy Menu Prices at 16 North St, Boston, MA 02109

Violet walls & Asian Pop Art set the stage for Korean-fusion fare & drinks like soju sangria.

4.2 – 610 reviews $$ • Korean restaurant

Photo Gallery

Menu
Tastes
Spanish octopus (GF) White wine, lemon and butter braised whole octopus leg, sherry vinaigrette pepper salad, spicy aioli, cilantro, kimchi spice	$18.00
Bang Bang Cauliflower (v) Tempura battered cauliflower florets, tossed in a honey chili sauce with chopped scallion	$12.00
PUPU Platter 4 pieces each: Lobster rangoons, shrimp tempura, chicken teriyaki skewers, sweet and spicy wings, vegetable spring rolls	$32.00
Scallion Pancake (v) Tempura batter, red bell pepper, scallion shoots, served with sesame soy sauce	$12.00
Edamame (v) (GF) Sea salt and red chili pepper flakes	$8.00
Sweet and Spicy Wings 6 pieces: house made gochujang chili sauce, sesame, scallion	$12.00
KBBQ Quesadilla Korean pepper marinated and shredded pork, grilled kimchi, blended cheeses, cilantro crema, spicy mayo	$15.00
Dumplings
Korean Mandu Pan seared beef and vegetable filled traditional Korean dumplings, sesame soy sauce	$13.00
Cheesesteak Pastrami, Swiss, Kimchi and bacon filled lightly fried dumplings, spicy aioli	$14.00
Vegetable Mandu (v) Crispy edamame and vegetable filled dumplings, sesame soy sauce	$11.00
Sweet and Sour Pork Crispy pork dumplings tossed in a honey vinegar sauce with julienne carrots	$12.00
Crab Rangoons Cream cheese and surimi filling, sweet chili sauce	$12.00
Makimono
Ahi Tuna Maki (GF) Ahi tuna, cucumber *Can be made gluten free	$10.00
Salmon Maki (GF) Salmon, cucumber *Can be made gluten free	$10.00
Spicy Tuna Maki (GF) Spicy Ahi tuna and surimi mix, cucumber *Can be made gluten free	$12.00
California Maki (GF) Surimi imitation crab, avocado, cucumber, orange tobiko *Can be made gluten free	$12.00
Philadelphia Maki (GF) Salmon, cream cheese, cucumber *Can be made gluten free	$12.00
Shrimp Tempura Maki Shrimp tempura, cucumber, unagi sauce, tempura flakes, orange tobiko	$15.00
Crouching Tiger Maki Shrimp tempura, cream cheese, cucumber, topped with torched avocado, surimi and salmon, unagi sauce, tobiko	$19.00
Pink Lady Maki Surimi imitation crab, avocado, cucumber, topped with torched salmon, unagi sauce and sesame	$18.00
Snow Mountain Maki (GF) Surimi imitation crab, avocado, cucumber, topped with dressed surimi, bacon crumbles, honey chili sauce *Can be made gluten free	$18.00
Volcano Maki Shrimp tempura, avocado, cucumber, topped with spicy tuna and crab salad, sriracha, unagi sauce, spicy mayo, tempura flakes and red tobiko	$19.00
Soups and Stews
Galbitang (short rib soup) Braised short rib, radish, egg, vermicelli noodles, scallion and served with white rice	$18.00
Kimchi Jjiggae House made kimchi stew, pork, tofu, scallion, onion, served with white rice	$18.00
Soondubu (tofu stew) Silken tofu, calamari, bay scallops, shrimp, oysters, egg, Korean spicy broth, served with white rice	$18.00
Rice Dishes
Hot Stone Bibimbap (v) (GF) Crunchy rice, seasonal vegetables, gochujang chili sauce, beef bulgogi, fried egg *Can be made vegetarian and gluten free	$16.00
Kimchi Fried Rice (v) (GF) House made kimchi, beef bulgogi, egg, sweet soy **Can be made vegetarian and gluten free	$16.00
Mongolian Fried Rice (v) Bacon crumbles, asparagus, zucchini, egg, thai chili pepper spicy sticky sauce *Can be made vegetarian	$16.00
Noodles
Street Noodles (v) wok fried egg noodles, roasted sesame, egg, cabbage, zucchini, carrot, onion *add shrimp or chicken	$16.00
Drunken Noodles (GF) Flat rice noodles, Asian vegetables, Thai basil VERY SPICY	$16.00
Japchae (v) (GF) Sweet potato glass noodles, shredded beef bulgogi, bell pepper, onion, zucchini, mushroom, soy *can be made vegetarian and gluten free	$18.00
Pad Thai (v) (GF) Wok fried flat rice noodles, peanuts, tamarind sauce, scallion, bean sprouts *add chicken or shrimp	$16.00
Plates
Master Chang’s Chicken Tempura battered chicken, bell pepper, onion, sweet chili garlic sauce, aioli, black sesame (Ask for angry if you want spicy!) Served with white rice	$18.00
Bahn Mi Footlong Korean soy marinated shaved pork, pickled daikon and carrots, fresh jalapeno, cilantro, baguette	$18.00
Seared Salmon Bowl White rice, seared salmon fillet, garlic broccoli, cucumber kimchi, shredded carrot, spicy mayo, unagi sauce, sesame	$19.00
Chicken Katsu Panko breaded cutlet, apple gravy, white rice, pickled daikon and carrot	$18.00
KBBQ
KBBQ Bulgogi (GF) Shredded beef bulgogi, brown sugar and soy marinade, vermicelli noodles, bell pepper, onion, enoki, white rice *Can be made gluten free	$30.00
KBBQ Pork Belly (GF) Shaved pork belly, house made kimchi, steamed tofu, onion, scallion, white rice	$28.00
KBBQ Galbi Brown sugar and soy marinated short rib on the bone, grilled onion and scallion, pickled daikon, white rice	$32.00
Sweets
Dark Chocolate Torte (GF) Rich dark chocolate, strawberry sauce	$9.00
Chocolate Chip Cookie Warmed homemade chocolate chip cookie, vanilla ice cream scoop	$10.00
Sides
Garlic Broccolini (v) (GF)	$5.00
Kimchi	$5.00
White Rice	$2.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Koy

Address: 16 North St, Boston, MA 02109

Phone: (857) 991-1483

Website: http://www.koyboston.com/online-ordering

Hours

Friday	3PM–12AM
Saturday	3PM–12AM
Sunday	3–10PM
Monday	3–10PM
Tuesday	3–10PM
Wednesday	3–10PM
Thursday	3PM–12AM

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