Kreis' Steakhouse & Bar Menu Prices at 535 S Lindbergh Blvd, St. Louis, MO 63131

Family-operated eatery, open since 1948, serves up steakhouse staples in a clubby setting.

4.5 – 986 reviews $$$ • Steak house

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Main Menu
Appetizers
Soup of the Day	$10.00
Chilled Jumbo Gulf Shrimp Cooked in a court bouillon with sea salt, served with classic cocktail sauce	$16.00
Garlic Shrimp Sauteed jumbo shrimp, topped with Kreis’ signature garlic butter sauce and served with crusty French bread	$16.00
Bacon-Wrapped Sea Scallops Bacon wrapped and broiled, with an orange-horseradish glaze and red onion marmalade	$16.00
Ahi Tuna Sesame seed encrusted, seared rare, with pickled ginger, seaweed salad, wasabi and soy	$18.00
Jumbo Lump Crabcake Golden and pan-fried, served with classic remoulade sauce	$22.00
Calamari Tender squid lightly breaded, served with choice of sauces	$14.00
Toasted Ravioli St. Louis classic, served with Roma tomato sauce and dusted with Parmesan cheese	$10.00
Mushrooms Hand breaded with seasoned flour, served golden brown with our creamy whipped horseradish sauce	$10.00
Salads
House Salad Iceberg and mixed field greens, tomato wedge, and sliced red onion, tossed with our Mayfair dressing or topped with you choice of dressing	$8.00
Greek Salad Garden-fresh lettuce, tomatoes, red onion, Kalamata olives (with stone) in a feta vinaigrette	$8.00
Kreis’ Caesar Salad Hearts of romaine, fresh shaved Parmesan, and seasoned croutons, tossed with our signature creamy Caesar dressing	$9.00
Iceberg Wedge Topped with chopped tomatoes, red onion, bacon and your choice of dressing	$10.00
Spinach Salad Baby spinach tossed in a strawberry poppyseed vinaigrette, with sun dried cherries, spiced walnuts & red onion, topped with a warm goat cheese fritter	$10.00
Caprese Salad Slices of vine-ripened tomatoes, fresh mozzarella cheese, and basil, drizzled with balsamic vinaigrette on a bed of mixed greens	$11.00
Special Selections
Kreis’ Steakburger Sliced tomato, onion, lettuce on a toasted bun with steak fries	$17.00
Vegetable Platter Broccoli, green beans, mushrooms, creamed spinach and your choice of any potato	$18.00
Seafood Entrees
Fresh Seafood of The Day
Icelandic Cod Lightly breaded filet, served with mushrooms, capers and lemon butter	$22.00
Jumbo Lump Crab Cakes Golden and pan-fried, served with classic remoulade sauce	$39.00
Fresh Atlantic Salmon	$36.00
Fresh Sea Scallops Broiled, fried or pan-seared	$38.00
Kreis’ Seafood Platter South African lobster tail, shrimp, scallops and Atlantic salmon	$60.00
Alaskan King Crab Legs Steamed with drawn butter	$79.00
Lobster Tail (16 oz) Broiled with drawn butter	$85.00
Steaks, Chops & Other Meat Entrees
Prime New York Strip	$44.00
Filet Mignon	$44.00
Ribeye Steak Richly marbled	$54.00
Odd Couple South African lobster tail and 8 oz filet	$65.00
Tenderloin Medallions Vienna Served with a red wine mushroom sauce	$40.00
Tenderloin Medallions Oscar Crabmeat and asparagus with Kreis’ Oscar sauce or béarnaise sauce	$52.00
Colorado Lamb Chops Double boned and served with mint jelly	$75.00
Berkshire Center Cut Pork Chop Charbroiled or breaded	$36.00
Vienna Schnitzel With tomato sauce	$30.00
Schnitzel A la Holstein With tomato sauce topped with fried egg, anchovies and olives	$34.00
Marinated Chicken Breasts Charbroiled. Lemon, butter and capers optional	$22.00
The Last Word In Prime Rib
Prime Rib of Beef Queen Cut – Boneless	$42.00
Prime Rib of Beef King Cut – Bone-In No Splitting of King Cut	$68.00
Prime Rib of Beef Extra Cut – Bone-In No Splitting of Extra Cut	$130.00
Add to Any Steak
Small African Lobster Tail	$27.00
Garlic Shrimp	$16.00
Jumbo Lump Crabcake served with remoulade	$22.00
Crab Oscar Crabmeat & asparagus with béarnaise sauce	$22.00
Sauces & Accompaniments
Hollandaise Sauce	$3.00
Bearnaise Sauce	$3.00
Kreis’ Signature Garlic Butter Sauce	$4.00
Vienna Sauce	$4.00
Brandy Wild Mushroom Sauce	$5.00
Port Wine Sauce with blue cheese crumbles	$5.00
Sautéed Onions	$8.00
Fresh Sautéed Sliced Mushrooms	$8.00
Potatoes
Kreis’ Special Double Baked Potato	$8.00
Idaho Baked Potato	$8.00
Lyonnaise Potatoes pan sautéed with sliced onion	$8.00
Steak Fries	$8.00
Whipped Potatoes with garlic	$8.00
German Potato Pancakes with applesauce	$8.00
Vegetables
Fresh Asparagus	$10.00
Fresh Green Beans Almondine	$8.00
Fresh Broccoli with lemon butter	$8.00
Creamed Spinach prepared fresh daily	$8.00
Desserts
Warm Apple Strudel – Kreis Family Recipe Granny Smith apples, cassia cinnamon, baked in flaky pastry served warm topped with a drizzle of brandy creme sauce	$8.00
Homemade Amaretto Cheesecake On a buttery Lorna Doone crust, straw russe cookie, fresh berry and whipped cream	$8.00
Key Lime Pie Our recipe with fresh key limes for just the right tartness on a graham cracker crust with a dollop of whip cream	$8.00
Dark Chocolate Fudge Cake With Chocolate Ganache Icing	$8.00
Carrot Cake Fresh grated carrots, black walnuts, butter pecan filling and rich cream cheese frosting	$8.00
Ice Cream – French Vanilla	$6.00
Chocolate Caramel Sundae French vanilla ice cream, Ghirardelli dark chocolate and caramel sauces topped with whipped cream	$7.00
Specials
First Course
Caesar or House Salad
Second Course
Prime Rib of Beef Queen Cut served with Au Jus, Creamy Horseradish, and Choice of Side; Asparagus not included
Third Course
Homemade Amaretto Cheesecake or Warm Apple Strudel

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Contact Kreis’ Steakhouse & Bar

Address: 535 S Lindbergh Blvd, St. Louis, MO 63131

Phone: (314) 993-0735

Website: http://www.kreissteakhouse.com/

Hours

Wednesday	5–9:30PM
Thursday	5–9:30PM
Friday	5–10PM
Saturday	5–10PM
Sunday	4–9PM
Monday	5–9:30PM
Tuesday	5–9:30PM

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Kreis’ Steakhouse & Bar Menu Prices