Kru | Contemporary Japanese Cuisine Menu Prices

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Enduring Japanese eatery & sushi bar infusing classic dishes with international flavors.

  4.7 – 1 reviews  $$ • Japanese restaurant

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Menu

Dessert
Peaches & Cream
Black sesame , strawberry		 $8.00
Green Tea Panna Cotta
Peach, berry, sesame		 $10.00
Mochi Brownie
Vainilla ice cream, lychee, coffee and nori powder		 $10.00
Tempura Cheesecake
Green tea ice cream, berries, strawberry sauce		 $12.00
Kombu Creme Brulee $7.00
Ice Cream $5.00
Sorbet $5.00
Beverage Option
Camellia Cold Brew Coffee $4.00
Highland Park 12 Yr $12.00
Kracher Beerenauslese
Gl		 $22.00
Kracher Trockenbeerenauslese
187ml btl		 $50.00
Otima 10 Tawny Port $10.00
Otima 20 Tawny Port $18.00
Cognac Park Mizunara Cask $15.00
Frapin Cognac $22.00
Late Night Drinks – Spirits
Well Shots $5.00
Fernet $7.00
Jameson $7.00
Late Night Drinks – Cocktails
Roku Gimlet
Roku gin | lime| simple syup | peychard’s bitters		 $10.00
Spiced Daiquiri
Denizen rum | pineapple syrup| lime | angostura bitters		 $10.00
St. James
Vodka | lemon | ginger liqueur | simple syrup		 $10.00
Kru Old Fashioned
Suntory toki | ginger | chocolate bitters		 $10.00
Late Night Drinks – Beer
Orion Lager Can $3.00
Echigo Koshihikkari Can $5.00
Berryessa Winters Pale Ale
Draft		 $4.00
Late Night Drinks – Wine & Sake
Juice Box Sake $12.00
Bushido Sake $8.00
House Red $5.00
White Wine $5.00
Hot Sake
10 ounces		 $6.00
Late Night Bites
Handrolls
Spicy tuna or veggie		 $3.00
Shishito Skewers
Unagi tare		 $6.00
Chicken Karaage
Sumiso		 $10.00
Yuzu Shio Chicken Ramen
Pork belly | jidori egg | green onion | nori		 $14.00
Sushi Bar – Nigiri 1pc / Sashimi 1pc
Ebi Shrimp $3.50
Escolar Butter Fish $4.00
Hamachi Yellowtail $4.00
Ikura Salmon Roe $4.00
Jidori Tamago | Egg Sushi $3.50
Maguro | Tuna $4.00
Sake Fresh Or Smoked Salmon $4.00
Shiro Maguro | Albacore $4.00
Tako | Octopus $4.00
Unagi | Eel $4.00
Sturgeon Zuke | Seared Sturgeon $5.00
Nigiri Mix
10 pieces, chef’s choice		 $32.00
Large Sashimi Mix
25 pieces, chef’s choice served with preserved wasabi root		 $55.00
Sashimi Mix
15 pieces, chef’s choice served with preserved wasabi root		 $40.00
Chirashi
15 piece sashimi over sushi rice		 $42.00
Sushi Bar – Cutihand Rolls
Spicy Tuna $8.00
Hamachi & Scallion $8.00
Soft Shell Crab $8.00
Vegetable $8.00
California W/ Masago $8.00
Shrimp Tempura $8.00
Eel & Avocado $8.00
Salmon Skin $8.00
Philadelphia $8.00
Special Rolls
Go Green
Tempura veggies, apple, topped with avocado, micro cilantro, arare, miso mustard		 $10.00
Caterpillar
Shrimp tempura, cucumbers topped with grilled fresh water eel, avocado		 $14.00
Rainbow
Crab, avocado, cucumbers, topped with 6 pieces of fish		 $15.00
Midtown
Cucumbers, avocado, lolla rossa lettuce, seaweed, soy wrap, sweet chili sauce		 $11.00
Sunshine
Shrimp tempura, spicy tuna, green apple, lemon, topped with avocado, escolar, arare, micro cilantro, fried leeks, spicy garlic sauce, sweet chili		 $16.00
Spicy Liz
Spicy tuna, cucumbers, topped with lomi salmon, onion, chili oil, soy sauce, chives		 $14.00
Spicy B
Shrimp tempura, spicy tuna, cucumbers, topped with avocado, seared tuna, tempura crisps, micro greens, spicy garlic sauce, chili sauce, eel sauce		 $14.00
Tesla
Soft shell crab, topped with avocado, albacore, salmon, garlic cream, chives		 $14.00
Kings
Lobster tempura, crab, lemon, topped with avocado, shrimp, tobiko, spicy cream, eel sauce, micro cilantro		 $18.00
Drake
Avocado, cucumbers, kaiware topped with hamachi, tobiko, sautéed mushrooms, chives		 $14.00
Firecracker
Crab, avocado, topped with salmon, spicy garlic sauce, tempura crisps, jalapenos, tobiko, kimchee ponzu, chives		 $14.00
Hapa Hapa
No rice, salmon, crab, albacore, lightly fried, garlic sauce, sweet chili		 $16.00
3 Alarm
Negitoro, cucumbers, topped with akami, jalapenos, habanero masago, preserved wasabi, fried leeks, garlic cream sauce		 $21.00
Small Plates
Seven-Spice Crusted Ahi
Shaved onions, ginger, daikon, ponzu		 $16.00
Spicy Tuna Tartare
Quail egg, potato chips		 $16.00
Poke Trio
Hawaiian style spicy marinated tuna, tako, hamachi, green tea salt, nori salt, shichimi salt		 $16.00
Oysters
6 pieces of fresh oysters, preserved wasabi root, ponzu, chili paste, pink hawaiian sea salt		 $18.00
Sashimi Tapas
Chef’s choice, 5 different fish, each with different accompaniments		 $24.00
Yasai
Organic Greens
Cabbage, shaved bonito, creamy miso		 $11.00
Warm Mushroom Salad
Dragon mushrooms, lolla rossa lettuce, soy vinaigrette		 $12.00
Yasai Yaki
Assorted vegetables & dipping sauce		 $14.00
Watermelon Salad
Soft shell shrimp, ume vinaigrette, shiso, kombu creme fraiche		 $16.00
Age
Agedashi Tofu
Daikon, negi, shaved bonito, dashi		 $10.00
Mixed Tempura
Shrimp, market vegetables		 $12.00
Lobster Tempura
Green onions, lemon aioli		 $17.00
Ramen
Cold Ramen
Tea smoked duck or poached shrimp, chilled dashi		 $13.00
Miso Corn
Jidori egg, tofu, green onion, nori		 $14.00
Yuzu Shio-Chicken
Jidori egg, mary’s chicken, green onion, nori		 $15.00
Tonkotsu
Pork belly, jidori egg, green onion, nori		 $18.00
Shared Plates
Quail Fried Rice
Pork belly, quail egg, frisee		 $19.00
Australian Wagyu
Koji cured rib-eye, hollandaise		 $26.00
Mary’s Half Chicken
Roasted breast, confit thigh, teriyaki sauce		 $23.00
Lamb Lollipops
Pea puree, beet chips, pickles		 $28.00
Spanish Octopus
Fingerlings, thai chili aioli, fennel, citrus		 $28.00
Soup & Sides
Steamed Rice $3.00
Miso Soup $4.00
Sunomono $5.00
Edamame $4.00
Spicy Edamame $6.00
Wakame Salad $6.00
Duck Dumpling
Mushroom dashi, chive, turnips		 $8.00
Seasonal Soup $9.00
Sunomono – Sashimi
Kanpachi, Chutoro Zuke W/Uni
Fresh Oyster W/ Caviar
Sunomono – Agemono
Panko Prawn
Sunomono – Owan
Spring Vegetable Soup
Sunomono – Nigiri
Fresh Hotate, Maclau, Ishidau, Kinmedao, Shima Aji, Hotaru Ika, Umimasu, Komasu, Otoro, A5 Wagyu W/ Hollandaise & Truffle
Sunomono – Yakimono
Lamb Chop
Sunomono – Suimono
Mushroom Dashi
Omakase Beverage Pairing Menu
Welcoming
Palmer & co. Brut reserve reims nv		 $50.00
Sashimi Course
Yamato shizuku kimoto yamahai		 $50.00
Kitchen Course
Berryessa ‘netti-pot pale ale		 $50.00
Nigiri Course
Paper plane suntory toki, montenegro, aperol, lemon		 $50.00
Yakimono
Willakenzie pinot gris willamette valley, or 2017		 $50.00
Yakimono
Gros ventre pinot noir el dorado, ca 2017		 $50.00
Finale
Peter lauer riesling ‘barrel x’ germany 2017		 $50.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Kru | Contemporary Japanese Cuisine

Address: 3135 Folsom Blvd, Sacramento, CA 95816

Phone: (916) 551-1559

Website: http://www.krurestaurant.com/

Hours

Wednesday 4–10PM
Thursday 4–10PM
Friday 4–10PM
Saturday 5–10PM
Sunday 5–10PM
Monday 4–10PM
Tuesday 4–10PM

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