Kruse & Muer in the Village Menu

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Branch of a local chain dishing seafood, American fare & signature hot bread in a striking space.

  4.4 – 679 reviews  $$ • Seafood restaurant

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Menu

Main Menu
Soups & Starters
Charley’s Chowder
tomato-based fish chowder made famous at the original charleys crab on pine lake
Soup Du Jour
ask your server for todays feature
Spinach & Artichoke Dip
also available with maryland crabmeat
Flash Fried Calamari
with lemon caper beurre blanc
Calamari Casino
flash fried with garlic herb butter, banana & cherry peppers
Maryland Stuffed Mushrooms
with shrimp & crabmeat stuffing & saffron cream
Chop House Crabcakes
broiled with maryland lump crabmeat & roasted red pepper ruie
Salads
Chicken Caesar Salad
crisp romaine, butter croutons & parmesan cheese. also available with crispy shrimp or chargrilled or blackened atlantic salmon
Oriental Chicken Salad
chilled garden greens, grilled breast of chicken, pea pods, red peppers, roasted peanuts & crisp wontons tossed with angel hair pasta & an oriental vinaigrette
Raspberry Chicken Salad
bleu cheese, honey roasted walnuts, traverse city dried cherries, red onions, grilled chicken & mixed greens with raspberry maple vinaigrette
Salmon Apricot Salad
grilled salmon, field greens, dried apricots & cherries, chevre cheese & candied walnuts with apricot ginger vinaigrette
Fresh Fish
Lake Superior Whitefish
broiled or blackened with fresh vegetable & rice pilaf
Honey Pecan Whitefish
with roasted pecan honey butter & rice pilaf
Parmesan Encrusted Whitefish
sauteed with lemon caper beurre blanc, served with rice pilaf
Georges Bank Schrod
choice of broiled with tartar sauce, dijon mustard cream, or a crisp lemon crumb crust, served with garden vegetable & rice pilaf
Fish & Chips
flash fried new england cod with cole slaw, french fries & tartar sauce
Atlantic Salmon
chargrilled or blackened & served with rice pilaf & fresh vegetables
Jimmy’s Great Lakes Perch
flash fried & served on a bed of mashed potatoes with lemon caper beurre blanc & marinated tomato relish
Pasta
Pasta Primavera
dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs. also available with grilled breast of chicken, or gulf shrimp.
Linguine Marinara
fresh spinach, sliced mushrooms, diced tomatoes, olive oil, wine & herbs. also available with grilled chicken, or gulf shrimp.
Grilled Chicken Fettuccine
sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
Tortellini & Grilled Chicken Ala Creme
half moons of cheese filled pasta with grilled chicken & tomato cream
Siesta Key Fettuccine
gulf shrimp, scallops, maine lobster, artichokes, spinach fettuccine & a sweet tomato butter
Seafood Fettuccine Campari
shrimp, scallops, lobster, vegetables & basil sauteed in a campari tomato sauce
Lobster & Shrimp Fettuccine Ala Creme
in a rich saffron cream with diced tomatoes & tomato basil fettuccine
Chicken
Grilled Chicken Panroast
chargrilled chicken slowly simmered with saffron cream & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast
Panroasted Chicken
with garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes & fresh herbs, served with buttered mashed potatoes
Maryland Chicken
baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf
Seafood
Gulf Shrimp Scampi
sauteed with garlic butter, tomatoes & toasted almonds with a side of angel hair pasta
Seafood Panroast
gulf shrimp, sweet scallops & maine lobster, slowly simmered with diced tomatoes & saffron, served over buttery rice pilaf with a wedge of crunchy garlic toast
Parmesan Encrusted Shrimp
pancrisped with lemon butter, garlic & white wine, with crispy mozzarella cake & angel hair pasta with campari tomato sauce
Chop House Crabcakes
broiled with maryland lump crabmeat, served with red pepper ruie, vegetable & rice
Steaks
10 Ounce Center Cut Top Sirloin
add rochester zip sauce, made famous on woodward avenue.
7 Ounce Center Cut Filet
add rochester zip sauce, made famous on woodward avenue.
12 Ounce New York Sirloin
add rochester zip sauce, made famous on woodward avenue.
Main Sirloin
12 ounce new york sirloin served on a sizzling platter with garlic herb butter & dry sac sherry
Pizza
Cheese Pizza
topping selections: pepperoni. italian sausage, pineapple, green pepper, black forest ham, onions, black olives, mushrooms
Rocky’s Creation
with cajun gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese
Red Wing
spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes & cheese
“The Main” Special
black forest ham, pepperoni, mushrooms, onions, green pepper & cheese
Caribbean Jerk Chicken
marinated jerk chicken, island bbq sauce, cilantro, caramelized onions & cheese

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Kruse & Muer in the Village

Address: 134 N Adams Rd, Rochester Hills, MI 48309

Phone: (248) 375-2503

Website: http://kruseandmuerrestaurants.com/

Hours

Saturday 11AM–10PM
Sunday 12–8PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–10PM

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