Minimalist, no-reservations neighborhood locale for nigiri, sashimi & Japanese small bites.
4.7 – 576 reviews $$ • Sushi restaurant
Menu
| Starters | |
| Edamame Soybean pods tossed with coarse sea salt |
$4.00 |
| Furikake Edamame Soybean pods tossed with a house made seasoning and sea salt |
$6.00 |
| Miso Soup Light white miso with a kelp and mushroom soup base, creates a flavor that’s almost tea-like |
$4.00 |
| Osuimono Slices of shiitake mushroom and tofu suspended in clear soup made from this morning’s fish bones |
$6.00 |
| Salad | |
| Seaweed Salad A mix of both local and japanese seaweed marinated in sesame oil |
$5.00 |
| Cucumber Sunomono Thinly sliced cucumber with sweet rice wine vinaigrette |
$5.00 |
| Kale Shira-Ae Kale salad with silken tofu dressing and seasonal citrus |
$7.00 |
| Sakekawa Arugula Ribbons of daikon radish, arugula leaves, with garlic ponzu dressing and crunchy salmon chicharones |
$9.00 |
| Small Plates | |
| Tombo Tataki Hawaiian albacore tuna coated with our own seven spice dry rub then seared, served over greens and shredded radish |
$15.00 |
| Hamachi Ponzu (Hp) Fresh cuts of yellowtail, seared and served with thinly cut jalapeño, garlic ponzu oroshi and olive oil |
$16.00 |
| Chawanmushi Savory egg custard with shiitake mushroom, smoked mozzarella, and crab leg |
$11.00 |
| Nigiri Or Sashimi | |
| Sake Salmon, atlantic |
$6.00 |
| Hamachi Yellowtail, japan |
$7.00 |
| Saba Mackerel, atlantic |
$7.00 |
| Tobiko Flying fish roe, pacific |
$6.00 |
| Tako Octopus, japan |
$7.00 |
| Inari Tofu skin |
$5.00 |
| Kama | |
| Hamachi Kama Japanese yellowtail collar |
$16.00 |
| Sake Kama King salmon collar |
$14.00 |
| Rolls | |
| Negi Hama Yellowtail and green onions in toasted seaweed |
$7.00 |
| California Roll Real crab, avocado and sesame seeds |
$8.00 |
| Salmon Avocado Salmon, sesame seeds, lemon slices, and avocado |
$8.00 |
| Spicy Tuna Spicy tuna, cucumber, avocado, shiso, kalware, and red leaf lettuce |
$9.00 |
| Ebi Tempura Tempura shrimp, cucumber, avocado, red leaf lettuce, and spicy mayonnaise |
$10.00 |
| Rainbow California roll topped with assorted fish |
$14.00 |
| Avo/Asparagus Blanched asparagus spears, avocado slices, and sea salt |
$6.00 |
| Sweet Potato Tempura sweet potato |
$6.00 |
| Natto Maki Fermented soybean |
$6.00 |
| Specialty Rolls | |
| Hey Girl Tempura shrimp, cucumber topped with layers of tuna and avocado, spicy mayo, and unagi sauce |
$16.00 |
| Tango Fresh tuna and mango roll topped with ocean trout and yuzu kosho |
$15.00 |
| Fresca Spicy tuna, pineapple, and avocado, topped with walu ceviche and spicy oroshi |
$16.00 |
| Half Baked Crab and avocado roll topped with salmon, green onions, tobiko, spicy mayo and baked |
$16.00 |
| Faceplant Steamed asparagus spears, avocado,jicama roll topped with japanese eggplant and crushed sesame seeds, |
$14.00 |
| Magic Mushrooms Shiitake mushroom tempura, green onions, and oshinko topped with mackerel and garlic ponzu |
$15.00 |
| Great Balls Of Fire Panko breaded tuna and hamachi roll, topped with sriracha, spicy mayo, unagi sauce, green onions, tobiko, and our house furikake |
$11.00 |
| Kuma Sweet potato tempura topped with broiled conger eel, roasted almonds, and unagi glaze |
$17.00 |
| Dessert | |
| Mitchell’s Ice Cream | $4.00 |
| Ube Purple mountain yam |
|
| Green Tea Creamy matcha |
|
| Tropical 4 A fruity combination of mango, guava, banana and pineapple |
|
| Lunch Specials – Chef’s Choice | |
| Chirashi Chet’s selection of this morning’s best fish served over rice |
$14.00 |
| Sushi Combo 4 pieces of nigiri and one spicy tuna roll |
$14.00 |
| Maki Combo 4 roll combination plate with 3 pieces of each |
$14.00 |
| Lunch Specials – Poke Bowls | |
| Tuna Poke Local albacore dressed with shichimi spiked garlic soy marinade |
$14.00 |
| Salmon Poke Atlantic king salmon with a lemon, lime, and yuzu marinade |
$14.00 |
| Kuma Poke A mix of both our local albacore and king salmon served with all fixings |
$14.00 |
| Lunch Specials – Kuma Don | |
| Tekka Don Pacific islands big eye tuna |
$13.00 |
| Sake Don Atlantic king salmon |
$13.00 |
| Ten Don Mixed tempura with vegetables and shrimp |
$13.00 |
| Vegetable Sushi | |
| Avocado | $5.00 |
| Japanese Eggplant | $4.00 |
| Asparagus | $4.00 |
| Drink Menu – Beer | |
| Sapporo Classic Japanese Lager 12 Oz | $5.00 |
| Orion Okinawan Premium Draught Beer 20 Oz | $9.00 |
| Echigo Niigata Koshihikari Rice Lager 12 Oz | $7.00 |
| Pils Temescal Brewery Modern Pilsner 16 Oz | $10.00 |
| Hazy Temescal Brewery Juicy Ipa 16oz | $12.00 |
| Drink Menu – Wine | |
| Sauvignon Blanc Bonterra Vineyards, Mendocino | $9.00 |
| Chardonnay B Side, North Coast, Ca | $14.00 |
| Sangiovese Rosé Langetwins, Lodi | $12.00 |
| Pinot Noir Martin Ray, Sonoma | $15.00 |
| Blanc De Noirs (Sparkling) Breathless, Healdsburg Btl |
$54.00 |
| Drink Menu – Shochu | |
| Kakushigura Oak Aged Barley Shochu, Kagoshima Gl |
$8.00 |
| Beniotome Sesame Shochu Aged 3 Years, Fukuoka Gl |
$8.00 |
| Drink Menu – Hot Sake | |
| House Hot Sake Sho Chiku Bai, Extra Dry, Berkeley Carafe |
$9.00 |
| Drink Menu – Cold Sake | |
| Funaguchi One Cup Honjozo kikusui’s undiluted, unpasteurized honjozo sake. Served in a ‘one cup size as unpasteurized sake is light sensitive. Big, bright and boozy, niigata 200ml |
$2.00 |
| Suijin Junmai water god. Junmai style sake – dry and sharp sake, powerful flavor of rice, iwate carafe |
$14.00 |
| Kikusui Ginjo chrysanthemum water. A top seller. Clean crisp and bright, niigata |
$15.00 |
| Fuku-Ju Ginjo happy brewery. Silky with notes of apricot, this sake is used to toast at nobel prize award ceremony, kobe carafe |
$18.00 |
| Hakurosuishu Daiginjo winter waters. Mild fruit tones including pear and apple, yamagata carafe |
$21.00 |
| Senkin Issei Daiginjo immortal wing. Lean, but bursting with flavor. Rice milled down to 35%, the ideal rate for yamada nishiki, leaving notes of fuji apple and melon. Tochigi |
$23.00 |
| Drink Menu – Local Sake | |
| Sequoia Genshu 375 ml btl nama genshu means sake that has not been pasteurized or diluted. High alcohol and slightly effervescent with a deep rich taste. Sequoia’s best, san francisco |
$39.00 |
| Sequoia Coastal Nigori 375 ml btl nigori perfect summer nigori sake with a floral nose and flavors of yogurt and lychee. One of sequoia’s best selling sake is a must try for fans of nigori. San francisco |
$36.00 |
| Momokawa Pearl Carafe nigori a strong, dry nigori sake. Made from sacramento valley rice and oregon coast rain water, oregon |
$13.00 |
| Drink Menu – Non-Alcoholic | |
| Coca Cola | $4.00 |
| Coke Zero | $4.00 |
| San Pellegrino Sparkling water (720ml btl) |
$7.00 |
| San Pellegrino Sparkling Fruit Beverages Various flavors |
$4.00 |
| Bundaberg Ginger Beer | $5.00 |
| Green Tea Matcha Iri Genmaicha (Free refills) |
$2.00 |
… View more
Contact Kuma Sushi + Sake
Address: 1040 Polk St, San Francisco, CA 94109
Phone: (415) 962-7400
Website: http://www.kumasf.com/
Hours
| Wednesday | 12–2PM, 5:30–10PM |
| Thursday | 12–2PM, 5:30–10PM |
| Friday | 12–2PM, 5:30–10PM |
| Saturday | 12–2PM, 5:30–10PM |
| Sunday | 12–2PM, 5:30–10PM |
| Monday | 12–2PM, 5:30–10PM |
| Tuesday | 12–2PM, 5:30–10PM |
Related Web Results
Kuma Sushi + Sake
Thank you to so many in SF who are vaccinated and boosted! We appreciate your efforts to keep our staff healthy and our restaurant open.
Kuma Sushi + Sake – Facebook
Kuma Sushi + Sake, San Francisco, California. 590 likes · 3 talking about … 1040 Polk St, San Francisco, CA, United States, California. (415) 962-7400.
menu – Kuma Sushi + Sake
Thank you to so many in SF who are vaccinated and boosted! We appreciate your efforts to keep our staff healthy and our restaurant open. Kuma.