KUMI Japanese Restaurant + Bar Menu

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High-end eatery & bar serving modern Japanese fare amid striking blond-wood & cherry-blossom decor.

  4.3 – 511 reviews   • Japanese restaurant

Photo Gallery

Menu

Main Menu
Soups
Miso
tofu, wakame, seaweed
Spicy Miso*
crab, negi, wakame
Clear
shrimp, shiitake, mitsuba
Cool Shared Plates**
Crispy Rice*
blackened tuna, seaweed, screaming o sauce
Whitefish Carpaccio
hirame, dried shallot, nanbanzu
Hot Oil Salmon Carpaccio
hot sesame oil, citrus soy, kaiware
Tuna Tataki
traditional garnish, tosazu
Yellowtail Serrano*
cherry tomato, micro cilanto, yuzu soy
Kobe Tataki
micro arugula, garlic crisps, ponzu, olive oil
Seared Albacore
crispy onion, bubu arare, 1015 onion ginger sauce
Spicy Tako*
crispy potato, kaiware
Tataki
house salad with choice of seared tuna, salmon or yellowtail
Warm Shared Plates
Edamame
choice of salt or kimchee butter
Shishito Peppers
yuja miso, maldon sea salt
Crispy Calamari
charred jalapeno “mae ploy”
Rock Shrimp Tempura*
sriracha ranch, micro celery
Japanese Eggplant
sweet miso, fresh mozzarella
Gyoza
togarashi red ginger soy
Shrimp Tempura
dashi soy
Vegetable Tempura
dashi soy
Miso Black Cod
yuja miso, shishito
Salads
Seaweed
wakame, chuka seaweed, tosaka
House
radishes, tomatoes, ginger dressing
Cucumber
sesame seeds, amazu
Entrees**
Salmon
crispy spinach, grilled teriyaki style, wlited spinach
Jidori Chicken
kimchee green beans, garlic maple soy
Bone In Pork Chop
apple fennel slaw, apple miso glaze
Colorado Lamb Chops
grilled asparagus, anticucho sauce
Toban Fillet
mixed mushrooms, nanbanzu soy
Ribeye
14 ounce, black peppercorn teriyaki
Sides
Grilled Asparagus
Kimchee Green Beans
Yuzu Mushrooms
Potato Puree
Sushi Menu
Signature Rolls**
Hot Mess*
crab, sashimi poke, screaming o sauce
Crispy Pork Belly
brussels coleslaw
Pop Rockin’*
spicy tuna, crab, salmon, avocado, pop rocks
Kumikaze
snow crab, cajun spiced salmon, lemon
Seoul Garden
baby spinach, carrots, grilled shiitake
007 Octopussy
crab salad, spicy octopus, crispy potatoes
Fireball*
crab, cucumber, xxx hot kimchee sauce
Rolls**
California
crab, cucumber, avocado
Spicy Tuna
tuna, scallions, spicy aioli
Shrimp Tempura
cucumber, dynamite sauce
Unagi
bbq eel, cucumber, eel sauce
Spider
crispy soft shell crab, cucumber, avocado, eel sauce
Toro Scallion
blue fin tuna belly, scallion
Yellowtail Scallion
hamachi, scallion
Protein Roll
tuna, salmon, hamachi, crab, shiso, asparagus
Brown Rice
Sushi / Sashimi**
Tuna
maguro
Bluefin Tuna Belly
o-toro
Japanese Yellowtail
hamachi
Albacore
bincho maguro
Salmon
sake
Japanese Red Snapper
tai
Spanish Mackerel
aji
Halibut
hirame
Alaskan King Crab
kani
Sea Urchin
uni
Salmon Roe
ikura
Japanese Mackerel
saba
Japanese Scallop
hotate
Sweet Shrimp
amaebi
Shrimp
mushi ebi
Squid
ika
Octopus
tako
Giant Clam
mirugai
Surf Clam
hokki
Japanese Sea Eel
anago
Fresh Water Eel
unagi
Japanese Omelet
tamago
Sakana Platter
chef selection, sushi / sashimi combo
Cocktails
Specialty Cocktails
Kumi Bomb-mi
Stoli Blueberry, Creme de Cassis, Lemon Juice, Sparkling Sake
Sake Bomb
hite korean beer, sake
Kumi-tai
Atlantico Reserva, Pierre Ferrand Dry Curaco, Passion Fruit, Orgeat, Chili
Zen Tea
Stoli Vanil, Charbay Green Tea, Momokawa Nigori, Green Tea Caipico
Peachy Keen
Ciroc Peach, Mio Sparkling Sake, Yuzu, Peach Shisso
Cherry Blossom
Tkyu Black, Hakutsuru Plum Wine, Luxardo Sangua Morlaco, Lemon
Sake-tumi
Mt. Gay Eclipse, Murai Family Nigori Genshu, Lemon, Lychee
Kanpai Cooler
Veev, Stoli Blueberi, Blackberries, Sage Blueberry Red Bull
Green Geisha
Bombay Sapphire East, Cucumber, Melon Thai Basil, Togarashi Syrup
Tokyo Sol
Casamigos Blanco, Luxardo Maraschino, Lime, Grapefruit, Egg Whites
Sumo Sour
Wild Turkey Special, Yuzu, Honey, Angostura Orange Bitters, Egg Whites
Root of Sin
Alibi Whiskey, Marie Brizard Peach Liqueur, Ginger Beer, Mint, Fresh Lemon
Diamond in the Rough
Belvedere Unfiltered, Aperol, Dolin Rouge
The Vegas Standard
Ciroc Red Berry Vodka, NoHo, Cranberry, Fresh Lemon
Imperial Dragones
Casa Dragones Tequila, Ice Sphere
Chopin Shandy
Chopin Wheat, Thai Basil, Lemon, Shock Top Belgian White, Scrappy’s Orange Bitters
Bonnie & Clyde
Dusse, Pierre Ferrand Dry Curacao, Lemon, Pomegranate, Champagne
Dragon Bowl
Shared for Two, Bacardi, Dusse, Goslings, Pierre Ferrand Dry Curacao, Velvet Falernum, Orange Juice, Pineapple
Imported Beer
Corona
Negro Modelo
Crabbies Ginger Beer
Hoegaarden
Stella Artois
Amstel Light
Hite
Domestic Beer
Budweiser
Bud Light
Budweiser Black Crown
Michelob Ultra
Shock Top
Goose Island Honker Ale
Dog Head 90 Min
Japanese Beer
Asahi
Asahi Black
Sapporo
Sapporo Light
Koshi Hikari Echigo
Bubbles
Sparkling Sake, Sho Chiku Bai “Mio”, Japan
Sparkling Wine, Domaine Chandon, Brut, California MV
Sparkling Wine, Domaine Chandon Rose Brut, Califronia
Champagne, Louis Roederer, Brut Reims, France, MV
White
Riesling, Heinz Eiffel Kabinett, Mosel, Germany, 2011
Saubigono Blanc, Brancott, Marlborough, N.Z. 2012
Pinot Grigio, Santa Margherita, Valdadige, Italy, 2011
Chardonay, Ferrari Carano, Sonoma, California 2010
Chardonay, Trefethen, Napa Valley, Califronia 2010
Red
Pinot Noir, Omero, Iliad, Willamette Valley, Oregon 2011
Merlot, Francisan, Napa Valley, California 2009
Malbec, Altivo Barrel, Mendoza, Aregentina 2009
Cabernet Sauvignon, Justin, Paso Robles, California 2011
Cabernet Sauvignon, Jordan, Alexander Valley, California 2009
Zinfandel Blend, Orin Swift, Napa Valley, California 2011
Sake By The Carafe
Junmai Daiginjo, Kurosawa “Black River”, Nagano
Junmai Ginjo, Mizbasho “Early Bloom”, Gunma
Junmai Ginjo, Rihaku “Wandering Poet”, Shimane
Tokubetsu Junmai, Okunomatsu “Deep Pine Forest”, Fukushima
Nigori, Murai Family “Nebuta Warrior” Aomori

… View more

Menu Photos

Order and Reservations

Reservations: opentable.combit.ly

Contact KUMI Japanese Restaurant + Bar

Address: 3950 S Las Vegas Blvd, Las Vegas, NV 89119

Phone: (702) 632-9100

Website: http://kumilasvegas.com/

Hours

Tuesday 5–11PM
Wednesday 5–11PM
Thursday 5–11PM
Friday 5–11PM
Saturday 5–11PM
Sunday 5–11PM
Monday 4–11PM

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