Kurrywalah Menu Prices

Curries, tandoor dishes, biryani & vegetarian options served in a smart modern cafe setting.

  4.1 – 468 reviews  $$ • Indian restaurant

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Menu

Menu – Most Popular
Saag Paneer
Spinach based creamy sauce.
$11.99
Samosa $3.99
Chicken Tikka Masala
Grilled chicken cubes cooked in a tomato and onion based creamy sauce.
$13.99
Biryani
Basmati rice cooked with your choice of meat or vegetable in dum pukth style served with raita.
$11.99
Garlic Rosemary Naan
Naan garnished with garlic and rosemary herbs.
$2.99
Menu – Appetizer
Samosa $3.99
Onion Bhaji $6.99
Hummus Naan $7.99
Spring Roll $3.99
Chilli Paneer Dry $8.99
Gobi 65 $7.99
Gobi Manchurian $7.99
Chicken 65 $8.99
Chicken Manchurian Dry $8.99
Chilli Chicken Dry $8.99
Chicken Pakora $7.99
Menu – Chicken
Chicken Curry
Chicken cooked in tomato onion based curry sauce.
$12.99
Chicken Tikka Masala
Grilled chicken cubes cooked in a tomato and onion based creamy sauce.
$13.99
Butter Chicken
Shredded grilled chicken cooked in tomato buttery sauce.
$13.99
Chicken Korma
Onion poppy seed and cashew based creamy sauce.
$13.99
Chicken Saagwala
Chicken cooked in spinach based creamy sauce.
$13.99
Chicken Kadai
Chicken cooked in curry and whole spice blended together with onion and bell pepper.
$13.99
Chicken Do Pyaaza
Chicken cooked with curry and lots of dice onion.
$13.99
Chicken Vindaloo
Spicy red chili, vinegar, and blended Portuguese sauce with potato.
$13.99
Cilantro Chicken
Chicken cooked in cilantro based green sauce.
$13.99
Chicken Madras
Chicken cooked in South Indian style.
$13.99
Chicken Jhalfrezi
Chicken cooked in sour tangy sauce with slice onion and bell pepper.
$13.99
Chicken Chetinad
Coconut, mustard seeds, and curry leaves with flavored South Indian sauce.
$13.99
Menu – Goat
Goat Curry
Tender pieces of goat (With bone) cooked in an authentic Indian curry.
$14.99
Kadai Goat
Tender pieces of goat, bell pepper, and onion tossed with herbs and spices cooked in kadai.
$14.99
Goat Saag
Goat cooked in spinach sauce.
$14.99
Goat Vindaloo
Goat marinated in vinegar and spices with potatoes cooked in a low heat.
$14.99
Goat Rogan Josh
Very famous dish from Kashmir.
$14.99
Menu – Lamb
Lamb Curry
Lamb cooked in tomato and onion based sauce.
$14.99
Lamb Korma
Lamb cooked in onion and cashew based creamy sauce.
$14.99
Lamb Saag Wala
Lamb cooked in spinach based creamy sauce.
$14.99
Lamb Vinddaloo
Lamb marinated in vinegar and spices with potatoes cooked in a low heat.
$14.99
Lamb Kadai
Pieces of lamb, bell pepper, and onion tossed with herbs and spices cooked in kadai.
$14.99
Lamb Madras
Lamb cooked in South Indian style.
$14.99
Lamb Rogan Josh
Very famous dish from Kashmir.
$14.99
Lamb Tikka Masala
Lamb in a tomato and onion based creamy sauce.
$14.99
Menu – Seafood
Shrimp Kadai
Tender pieces of shrimp, bell pepper, and onion tossed with fresh herbs and spices cooked in kadai.
$14.99
Fish Kadai
Tender pieces of fish, bell pepper, and onion tossed with fresh herbs and spices cooked in kadai.
$14.99
Fish Curry
Fish cooked in Indian curry.
$14.99
Shrimp Curry
Shrimp cooked in Indian curry.
$14.99
Shrimp Vindaloo
Shrimp cooked in tomato base sauce flavored by vinegar and grounded red chilies paste with potato.
$14.99
Shrimp Masala
Shrimp cooked with onion, bell pepper, and creamy sauce.
$14.99
Menu – Vegetables
Kadai Vegetable
Onion tomato based curry sauce sauteed with onion and bell pepper.
$11.99
Saag Paneer
Spinach based creamy sauce.
$12.99
Mutter Paneer
Mutter based creamy curry sauce.
$12.99
Paneer Tikka Masala
Cubes of cottage cheese cooked in clay oven and finished with rich tomato sauce.
$12.99
Paneer Makhani
Paneer cooked in rich buttery tomato based cream sauce.
$12.99
Navratna Korma
Vegetable blended in nutty creamy sauce.
$11.99
Chana Masala
Garbanzo beans cooked in North Indian style.
$11.99
Malai Kofta
Cottage cheese and potato balls cooked in a nutty creamy curry sauce.
$12.99
Bhindi Masala
Okra sauteed with onions, tomatoes, and ginger garlic paste with Indian spices.
$12.99
Baingan Bharta
Chargrilled eggplant cooked with simple combination of onions, tomatoes, green peas, and Indian spices.
$12.99
Alu Gobi
Spicy cauliflower and potato cooked in perfection along with ginger and tomato.
$11.99
Dal Tadka
Combination of different yellow lentil cooked with delicate spices and herbs.
$11.99
Mirch Ka Salan
Chili cooked in peanut, coconut, and sesame sauce.
$11.99
Menu – Tandoor Walah
Paneer Tikka
Cottage cheese marinated with onion, bell pepper, and tomato. Cooked in clay oven.
$10.99
Chicken Tikka
Boneless chunk of chicken marinated in Indian herbs and broiled in a clay oven.
$12.99
Tandoori Chicken
A chicken marinated overnight in fresh aromatic Indian spices and herbs and cooked in clay oven.
$12.99
Menu – Rice
Biryani
Basmati rice cooked with your choice of meat or vegetable in dum pukth style served with raita.
$11.99
Jeera Peas Pulav $6.99
Basmati Rice $2.99
Fried Rice $8.99
Menu – Bread
Naan
White flour flat dough baked in clay oven.
$2.49
Garlic Rosemary Naan
Naan garnished with garlic and rosemary herbs.
$2.99
Onion Kulcha
Naan stuffed with onion.
$2.99
Laccha Paratha
Flecky layered whole wheat bread.
$2.99
Tandoori Roti
Wheat bread cooked in clay oven.
$2.99
Bread Basket
Roti, naan, garlic naan, and onion kulcha.
$11.99
Garlic Naan
Naan Topped with Garlic and Cilantro
$2.99
Menu – Sides
Raita $1.95
Papad $1.95
Plain Yogurt $1.50
Mango Chutney $1.95
Menu – Dessert
Rice Kheer
Traditional rice pudding.
$3.95
Ras Malai
Patties of fresh homemade cheese in sweetened milk.
$3.95
Gulab Jamun
Sweet pastry balls served warm in flavored syrup.
$3.95
Menu – Beverages
Canned Soda $1.99
Mango Lassi $2.99
Masala Lemon Soda $2.99

… View more

Order and Reservations

Reservations: kurrywalah.com

Contact Kurrywalah

Address: 1830 Mason Rd #165, Katy, TX 77450

Phone: (832) 437-3800

Website: http://www.kurrywalah.com/

Hours

Thursday 11:30AM–2PM, 5–9PM
Friday 11:30AM–2PM, 5–9PM
Saturday 11:30AM–2PM, 5–9PM
Sunday 11:30AM–2PM, 5–9PM
Monday 11:30AM–2PM, 5–9PM
Tuesday 11:30AM–2PM, 5–9PM
Wednesday 11:30AM–2PM, 5–9PM

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KurrywalahModern Indian Fine Dining. Indian cuisine is among the most diversified and mouth watering of all ethnic foods because of terrain,

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