Upmarket French cuisine, brunch & housemade baked goods are on offer at this family-owned eatery.
4.5 – 1 reviews $$ • French restaurant
Menu
| La Baguette Bistro menu | |
| Lunch and Dinner – Burgers & Sandwiches | |
| Boeuf Fromage Open-face sourdough with sautéed beef, onions, mushrooms, garlic, Swiss cheese and provolone |
$16.00 |
| Chicago Envy Burger Foie gras, our house fig preserve in Port wine, truffle pommes frites and manchego on a Ciabatta bread |
$26.00 |
| Corsican Burger Roasted garlic puree and gorgonzola blue cheese on a Ciabatta bread, served with pommes frites |
$16.00 |
| Croque-Monsieur Broiled ham and Swiss, open-face with béchamel sauce. |
$15.00 |
| Croque-Madame Broiled ham and Swiss, open-face with béchamel sauce with two sunny side up eggs. |
$17.00 |
| French Dip Roast beef on a baguette with provolone and au jus. Horseradish available on request. |
$16.00 |
| Pecan Chicken Salad Served on your choice of croissant, baguette, Ciabatta bread or whole wheat bread. |
$15.00 |
| Roasted Vegetarian Roasted eggplant, tomato, red bell pepper, spinach,Portobello mushroom, caramelized onion and Swiss cheese on a Ciabatta bread, brushed with olive oil and house pesto. |
$15.00 |
| Saint Barth Blackened chicken breast, Dijon mustard, tomato, avocado, bacon and melted dill Havarti cheese, Served open-faced on wheat toast. |
$16.00 |
| Smokey Mountain Burger Applewood smoked bacon, cheddar cheese, lettuce and tomato, on a Ciabatta bread, served with pommes frites |
$16.00 |
| The Judge Burger Open-faced sourdough, topped with sautéed onions, jalapenos, two fried eggs, and chipotle mayonnaise, served with pommes frites |
$16.00 |
| Muffaletta Served on Ciabatta bread with mortadella, ham, salami, Swiss cheese, provolone, lettuce, tomatoes, olives, pepper relish |
$16.00 |
| Lunch and Dinner – Appetizers | |
| La Baguette Seafood Platter Snow crab claws, steamed shrimp, oysters, honey smoked salmon, caperberries, Peruvian pepper, remoulade, cocktail sauce and melted butter |
$40.00 |
| Beef Tartare Chopped tenderloin, traditionally prepared, served with toast |
$18.00 |
| Charcuterie Platter Salami, Rosette de Lyon, Serrano ham, country pâté, mortadella with condiments and toasts |
$24.00 |
| Cheese Platter A creamy cheese, a semi-hard and a blue cheese with dry and fresh fruits and nuts |
$20.00 |
| Country Pâté Served with condiments and toast rounds |
$14.00 |
| House Duck Foie Gras Torchon With black mission fig preserves and toast rounds |
$17.00 |
| Meat And Cheese Platter Bresaola cured beef, dry coppa, salami, gorgonzola and comté |
$25.00 |
| Pecan Crusted Baked Brie Oklahoma Hills farm honey, toast rounds, chopped dried apricot, cranberries, raisin and toast rounds |
$14.00 |
| Six Sautéed Shrimp With melted garlic herb lemon butter. |
$18.00 |
| Smoked Salmon Carpaccio style, infused with lemon chili oil, served with chopped onions, capers and toast rounds |
$16.00 |
| Lunch and Dinner – From Our Butcher Shop | |
| Grilled And Seasoned Filet Accompanied with green beans, mashed potatoes and a tomato Provencal |
$28.00 |
| Filet Au Poivre Rolled in black pepper, seared, flambéed with brandy, finished with veal glaze and a touch of cream. Accompanied with green beans, mashed potatoes and a tomato Provencal |
$34.00 |
| Filet Béarnaise Grilled and topped with smooth béarnaise sauce. Accompanied with green beans, mashed potatoes and a tomato Provencal |
$34.00 |
| Filet Portofino Seared and flambéed with marsala wine and veal glaze, finished with Gorgonzola blue cheese and a roasted Portobello mushroom. Accompanied with green beans, mashed potatoes and a tomato Provencal |
$34.00 |
| Filet Rossini Sliced foie gras, finished with a red wine truffle veal demi-glace. Accompanied with green beans, mashed potatoes and a tomato Provencal |
$44.00 |
| Grilled New York Strip – 16 Oz Accompanied with green beans, mashed potatoes |
$40.00 |
| Grilled Ribeye – 16 Oz Accompanied with green beans, mashed potatoes |
$42.00 |
| Steak Tartare Frites Chopped raw tenderloin, served with French fries and Bistro salad |
$26.00 |
| Parisian Steak Frites Base Ball Cut 6oz Sirloin served with French fries and Bistro salad |
$26.00 |
| Lunch and Dinner – Entrées | |
| Salmon Confit Mediterranean – 6 Oz With olives, garlic, prosciutto ham, shallots, tomatoes and fresh herbs, served over couscous |
$26.00 |
| Chicken And Mushrooms Crêpes Two crêpes filled with chicken, mushroom and shallots topped with a chardonnay cream sauce, served with whipped potatoes, ratatouille, and green beans |
$24.00 |
| Fresh Atlantic Salmon – 6oz Daily Special Preparation. |
$26.00 |
| Baked Duck Breast – 6 Oz Sauce Rouennaise, mushroom risotto, brussel sprouts and tomato. |
$26.00 |
| Half Rack Of Lamb Persillade – 9oz Roasted with a Dijon, garlic and herb crust, finished with a Cabernet glaze, served with ratatouille and whipped potato |
$42.00 |
| Sautéed Curry Shrimp With Jasmine Rice 6 Shrimp with red onion, bell peppers, Thai curry, basil, garlic and butter sauce. |
$26.00 |
| Sautéed Rainbow Trout – 10 Oz Pecan crusted herb lemon medallion butter, served with jasmine rice and vegetable medley. |
$26.00 |
| Lunch and Dinner – Pasta | |
| Beef Bourguignon Over Linguini Beef tips slowly cooked in red wine with mushrooms, carrots and onion. |
$23.00 |
| Chicken Milanese 8 oz breaded chicken breast over linguini, shiitake caper lemon butter with a madeira cream. |
$24.00 |
| Tiger Shrimp Over Linguini 3 Grilled tiger shrimp with a tomato basil butter sauce |
$29.00 |
| Three Cheese Ravioli Gratinée Chardonnay cream sauce, basil and tomato. |
$18.00 |
| John’s Casarecce Pulled rotisserie chicken with sautéed garlic, mushrooms, gorgonzola, chardonnay cream and topped with roasted sliced almonds |
$22.00 |
| Lunch and Dinner – Salades | |
| Baked Goat Cheese “Pyrénée” Phyllo dough wrapped goat cheese, potatoes and rosemary served over mixed greens, spiced pecans and tossed with balsamic vinaigrette. |
$16.00 |
| Classic House Caesar Romaine lettuce tossed with parmesan, grape tomatoes, croutons and our egg-free Caesar dressing. |
$9.00 |
| Classic House Ceasar – Chicken Add two poached eggs and diced blackened chicken to your Classic House Caesar. |
$19.00 |
| Classic House Ceasar – Salmon Add two poached eggs and honey smoked salmon to your Classic House Caesar. |
$21.00 |
| Twin Salad “Brigitte Bardot” Chicken salad served with romaine lettuce , pecans, celery, tomatoes, cucumber and vinaigrette. |
$15.00 |
| Niçoise Salmon Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts, boiled egg, and a 6oz broiled salmon filet. |
$21.00 |
| Small Bistro Salad Fine Herbs with a balsamic vinaigrette. |
$5.00 |
| Small Ceasar Salad Romain lettuce tossed with permesan, grape tomatoes, croutons and our egg free ceasar dressing. |
$5.00 |
| Lunch and Dinner – Quiches | |
| Classic Quiche Loraine Ham and cheese. |
$15.00 |
| Vegetarian Quiche Florentine Spinach, tomato and cheese. |
$15.00 |
| Lunch and Dinner – Légumes “Sides” | |
| Couscous | $5.00 |
| Green Beans | $6.00 |
| Jasmine Rice | $5.00 |
| Pommes Frites | $5.00 |
| Ratatouille | $6.00 |
| Sautéed Mushrooms | $7.00 |
| Sautéed Spinach | $7.00 |
| Steamed Asparagus | $6.00 |
| Truffle Pommes Frites With Parmesan | $10.00 |
| Twice Baked Potatoes | $7.00 |
| Whipped Potatoes | $5.00 |
| Lunch and Dinner – Soupes | |
| Lentil And Potato Bowl | $7.00 |
| French Onion Gratinée Bowl | $7.00 |
| Chilled Gazpacho Bowl | $7.00 |
| Bowl Of Chilled Gazpacho Shrimp Avocado With shrimp and avocado. |
$13.00 |
| Soupe Du Jour Bowl soup of the day |
$7.00 |
| Lunch and Dinner – Desserts and Pastries | |
| Chocolate Mousse Slice Chocolate cake with chocolate mousse |
$5.50 |
| Napoleon Strawberry Layers of flaky pastry, fresh strawberries, and whipped cream, topped with strawberry jam |
$5.50 |
| Tiramisu 2 layers of ladyfinger sponge soaked in espresso brandy syrup, filled with tiramisu mousse |
$6.00 |
| Norman Love Truffle (3) | $9.00 |
| Chocolate Divine Slice Chocolate cake with cream cheese icing, mocha cream cheese icing, and chocolate rum icing |
$5.50 |
| Italian Cream Slice Cream cake with walnuts, coconut and a cream cheese icing |
$5.50 |
| Cheesecake Of The Day Slice | $5.50 |
| Petite Bombe Chocolate and white chocolate mousse, surrounded by chocolate cake and covered in ganache |
$7.00 |
| Carrot Cake Slice Spice cake with cream cheese icing |
$5.50 |
| Napoleon Vanilla Layers of flaky pastry and pastry cream; topped with fondant icing |
$5.50 |
| Chocolate Mice White and chocolate cake blended with apricot jam, rum, and chocolate cream |
$5.00 |
| Lunch and Dinner – Beverages | |
| Iced Tea – 12oz | $2.50 |
| Coca Cola – 20oz | $2.50 |
| Orangina – 11.2oz | $3.15 |
| San Pellegrino – 16.9oz | $2.25 |
| Dr. Pepper – 20oz | $2.50 |
| Orange Juice – 10oz | $3.25 |
| Sprite – 20oz | $2.50 |
| San Pellegrino – 33.8oz | $4.50 |
| Breakfast & Brunch – Sandwiches | |
| Bonjour Paris Hot croissant filled with scrambled eggs, ham, bacon and Swiss cheese. |
$12.00 |
| Santa Fe Style Wheat tortilla filled with ham, bacon, scrambled eggs, cream cheese, Swiss cheese, potatoes and picante |
$13.00 |
| No-Ma Sandwich Ciabatta bread filled with pork patty, scramble eggs, Swiss cheese and a chipotle mayo |
$12.00 |
| Breakfast & Brunch – Brunch Entrées | |
| Grilled Filet Béarnaise Served over sautéed onions and potatoes with two eggs any style. |
$34.00 |
| Base Ball Cut 6oz Sirloin Served with breakfast potatoes and a mushroom demi-glaze |
$26.00 |
| Breakfast & Brunch – Hollandaise Series | |
| Eggs Benedict Smokey Nueske Pit ham steak. |
$13.00 |
| Smoked Salmon And Capers Cold-smoked Norwegian salmon. |
$15.00 |
| St Charles Eggs Blackened Avocado with three grilled shrimp. |
$15.00 |
| Breakfast & Brunch – Cakes Waffles and French Toast | |
| Belgium Waffle | $9.00 |
| The “Bag” Of Two Two pancakes, two eggs and two strips of bacon or two sausage patties |
$12.00 |
| Pancakes | $8.00 |
| Croissant French Toast Croissant French toast topped with banana and strawberry |
$14.00 |
| French Toast | $8.00 |
| Breakfast & Brunch – Crepes | |
| Crêpes Parisienne A large crepe folded with strawberries and whipped cream. |
$10.00 |
| Crepe Nutella Hazelnut – chocolate spread. Bananas and whipped cream. |
$11.00 |
| Crepes Normandie Crepe with spinach and bacon, topped with Hollandaise, two grilled chicken and apple sausages, and a poached egg. |
$14.00 |
| Breakfast & Brunch – Omelettes | |
| A Fluffy Three Eggs With your Choice of two ingredients.. |
$12.00 |
| Our Famous Zudhi Omelette Five eggs white omelette with fresh herbs and asparagus; paired with sliced tomatoes. |
$12.00 |
| Omelette Royale Boursin cheese, smoked salmon, onions and asparagus. |
$15.00 |
| Egg White Frittata Open face omelette with shrimp, sun-dried tomatoes, pesto and mozzarella cheese. |
$14.00 |
| Breakfast & Brunch – Quiches | |
| Vegetarian Florentine Spinach and Tomato. |
$15.00 |
| Classic Lorraine Ham and Cheese. |
$15.00 |
| Breakfast & Brunch – Croques | |
| The “Monsieur” A broiled ham and Swiss sandwich with Bechamel. |
$15.00 |
| The “Madame” A broiled ham and Swiss sandwich with Bechamel and topped with two sunny side up eggs. |
$17.00 |
| The “Boy Scout” Two fried eggs with sausage gravy over a brioche toast. |
$12.00 |
| Breakfast & Brunch – Other | |
| Two Eggs Any Style Served with three strips of bacon or two sausage patties. |
$11.00 |
| Breakfast & Brunch – Side | |
| Basket Of Bacon (7 Pcs) | $8.00 |
| Bowl Of Seasonal Fruit | $8.00 |
| Breakfast Potatoes | $4.00 |
| Breakfast & Brunch – Sunday Brunch Only | |
| Salad: Brigitte Bardot Twin Salad Diced chicken breast mixed with walnut, celery, mayo dressing over a chiffonade of lettuce, diced tomatoes, sliced cucumber and herb vinaigrette |
$15.00 |
| Salad: Classic House Ceasar – Salmon Add two poached eggs and honey smoked salmon to your Classic House Caesar. |
$21.00 |
| Salad: Baked Goat Cheese “Pyrénée” Phyllo dough wrapped goat cheese, potatoes and rosemary served over mixed greens, spiced pecans and tossed with balsamic vinaigrette |
$16.00 |
| Burger: Smokey Mountain Burger Applewood smoked bacon and cheddar on a Ciabatta bun |
$16.00 |
| Sandwich: Roasted Vegetarian Roasted eggplant, tomato, red pepper, spinach, pesto, portobello mushroom, caramelized onions and Swiss on grilled Ciabatta bread |
$15.00 |
| Sandwich: Pecan Chicken Salad Served on Baguette or on Croissant |
$15.00 |
| Salad: Classic House Ceasar – Chicken Add two poached eggs and diced blackened chicken to your Classic House Caesar |
$19.00 |
| Sandwich: Chicken St Jean Served open-face with chicken breast, avocado, bacon, mushroom and onions topped with melted provolone |
$14.00 |
| Salad: Niçoise Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts, a boiled egg and a 6oz broiled salmon filet |
$21.00 |
| Burger: “The Judge” Burger Open faced on brioche toast with sautéed onion, jalapenos, two fried eggs and chipotle mayonnaise |
$16.00 |
| Breakfast & Brunch – Desserts and Pastries | |
| Chocolate Mousse Slice Chocolate cake with chocolate mousse |
$5.50 |
| Italian Cream Slice Cream cake with walnuts, coconut and a cream cheese icing |
$5.50 |
| Cheesecake Of The Day Slice | $5.50 |
| Chocolate Mice White and chocolate cake blended with apricot jam, rum, and chocolate cream |
$5.00 |
| Napoleon Vanilla Layers of flaky pastry and pastry cream; topped with fondant icing |
$5.50 |
| Carrot Cake Slice Spice cake with cream cheese icing |
$5.50 |
| Tiramisu 2 layers of ladyfinger sponge soaked in espresso brandy syrup, filled with tiramisu mousse |
$6.00 |
| Petite Bombe Chocolate and white chocolate mousse, surrounded by chocolate cake and covered in ganache |
$7.00 |
| Norman Love Truffle | $9.00 |
| Chocolate Divine Slice Chocolate cake with cream cheese icing, mocha cream cheese icing, and chocolate rum icing |
$5.50 |
| Breakfast & Brunch – Beverages | |
| Orange Juice – 10oz | $3.25 |
| Sprite – 20oz | $2.50 |
| San Pellegrino – 16.9oz | $2.25 |
| Iced Tea – 12oz | $2.50 |
| San Pellegrino – 33.8oz | $4.50 |
| Coca Cola – 20oz | $2.50 |
| Source ‘Sparkling Water’ – 25.4oz | $4.25 |
| Dr. Pepper – 20oz | $2.50 |
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Order and Reservations
Reservations: opentable.com
Contact La Baguette Bistro
Address: 7408 N May Ave, Oklahoma City, OK 73116
Phone: (405) 840-3047
Website: http://www.labaguettebistro.com/
Hours
| Sunday | 9AM–2:30PM |
| Monday | 9AM–3PM |
| Tuesday | 9AM–9PM |
| Wednesday | 9AM–9PM |
| Thursday | 9AM–9PM |
| Friday | 8AM–10PM |
| Saturday | 8AM–10PM |
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