Spanish small plates are paired with Mediterranean & South American wines at this refined venue.
Chef Caruso’s Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Cadiz in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.
4.4 – 845 reviews $$$ • Tapas restaurant
Menu
| Tapas | |
| Olives + Almonds Marcona almonds with pimentón, sangria olives + oil cured black olives |
$12.00 |
| Manchego In Rosemary Oil | $14.00 |
| Boquerones Orange zest, olive oll + piparras |
$12.00 |
| Baguette Sage bakehouse sourdough baguette with extra virgin olive oil revolution bakery’s gluten free bread is also available to substitute on any menu items |
$6.00 |
| Alcachofas Grilled roman artichokes with queso de cabra, orange zest + mint |
$15.00 |
| Roasted Califlor With marcona almonds, salsa romesco + pickled red onions |
$12.00 |
| Patatas Bravas Romero farms fingerling potatoes, spicy sherry vinegar, garlic + roasted garlic aioli |
$9.00 |
| Bruschetta Toasted baguette cooked with mushrooms and cream, topped with a fried egg + reggianito |
$15.00 |
| Tabla De Quesos Daily selection of cured cheeses and meats from spain served with accompaniments + crostini |
$22.00 |
| Tabla Mixta Daily selection of cured cheeses and meats from spain served with accompaniments + crostini |
$28.00 |
| Gambas Al Ajillo Sautéed shrimp, garlic, white wine, butter + chile de árbol |
$16.00 |
| Mejillones West coast black mussels in salsa verde: cilantro, garlic, spinach, lime + jalapeño |
$16.00 |
| Fideua Angel hair pasta cooked in squid ink with chorizo ibérico, shrimp, sautéed calamares + piparras |
$24.00 |
| Lump Crab Canelone House-made pasta baked in manchego cream |
$16.00 |
| Tacos De La Boca Crispy fried shrimp and morcilla + pimentón agridulce |
$14.00 |
| Jamón Serrano | $16.00 |
| Chicharrones De Andaluz Fried pork belly, cumin, sea salt, lemon + harissa |
$14.00 |
| Chorizo Con Huevo Pan fried potatoes, chorizo palacios + over easy egg |
$14.00 |
| New Mexico Flat Iron Steak Choice of smoked sea salt caramel sauce or cabrales butter |
$16.00 |
| Costillas Slow cooked pork ribs with harissa bbq + cabbage slaw |
$18.00 |
| Porcini And Rosemary Dusted Tenderloin With yukon gold potato mash + tempranillo demi-glaze |
$36.00 |
| Pintxos | |
| Morcilla + Piquillo Roasted garlic aioli + piparra |
$12.00 |
| Boquerones+Romesco Pickled red onion + parsley |
$12.00 |
| Jamón+Manchego Drizzled with olive oil |
$12.00 |
| Roasted Red Peppers+Queso De Cabra Pickled red onion + parsley |
$12.00 |
| Paella | |
| Paella Classica Saffron rice, chicken, chorizo, mussels, shrimp, roasted red bell peppers + english peas |
$25.00 |
| Vegetable Paella Saffron rice, kale, mushrooms, artichokes, roasted red bell peppers + english peas |
$22.00 |
| Ensaladas | |
| Local Kale Salad Sherry citrus vinaigrette, roasted walnuts, manchego, marinated tomatoes + white beans |
$16.00 |
| Sopa | |
| Moqueca De Mariscos Shrimp, mussels, and halibut cooked in a coconut and pepper broth + jasmine rice |
$24.00 |
| Postres | |
| Polvorones Spanish pecan wedding cookies |
$6.00 |
| Pots De Creme Chocolate and espresso ganache with whipped cream + mini churro cookies |
$10.00 |
| Gateau Basque Vanilla bean cream tart with house brandied cherries + crème fraiche |
$10.00 |
| Blood Orange Tart Topped with orange blossom yogurt + pomegrate seeds |
$10.00 |
| Del Jardin | |
| Olives & Pickled Veggies Olives, pipparras & house escabeche |
$8.00 |
| Kale Salad Baby spinach, white beans, walnuts, sun dried tomatoes, manchego with herb vinaigrette |
$14.00 |
| Alcachofas Grilled roman artichokes, spanish goat cheese, orange zest & mint |
$15.00 |
| Paella Classica Romero farms fingerling potatoes, spicy sherry vinegar, garlic & parsley aioli |
$9.00 |
| Bruschetta Toasted baguette, cooked with mushrooms, cream, topped with a fried egg & crispy sage |
$14.00 |
| Sweet Corn Polenta Portobello mushroom & reggianito cheese |
$18.00 |
| Tortilla Española Roasted red pepper & almond romesco |
$10.00 |
| Del Mar | |
| Boquerones Cured spanish white anchovies, olive oil, cherry tomatoes, pickled onions, lemon zest |
$12.00 |
| Mejillones West coast black mussels in salsa verde: parsley, garlic, spinach, lime & jalapeños |
$16.00 |
| Gambas Al Ajillo Sautéed shrimp, garlic, white wine, butter, & chile de arbol |
$16.00 |
| Del Campo | |
| Chicharrones De Andaluz Fried pork belly, cumin, sea salt, lemon with harissa |
$14.00 |
| New Mexican Flatiron Steak Choice of smoked sea-salt caramel or cabrales butter |
$16.00 |
| 8oz Flatiron Steak Chile de árbol demi glaze, mashed potatoes |
$28.00 |
| Sherry Braised Chicken Thighs Smoked paprika, roasted red pepper sofrito with roasted eggplant puree & saffron rice |
$24.00 |
| Sherry | |
| Aurora Manzanilla On tap |
$12.00 |
| Amontillado Bodegas yuste aurora |
$11.00 |
| Palo Cortado Bodegas lustav ‘penninsula dry’ |
$15.00 |
| Oloroso Toro albala |
$18.00 |
| P.x. 1990 Grand Reserva Toro albala |
$20.00 |
| Beer | |
| Lager Pint (gluten removed) estrella daura |
$6.00 |
| Lager Pint estrella damn |
$6.00 |
| On Tap Pilsner La cumbre |
$7.00 |
| On Tap Amber Ale La cumbre |
$7.00 |
| On Tap Stout La cumbre |
$7.00 |
| On Tap Ipa La cumbre |
$7.00 |
| Na | |
| Hot Tea | $4.00 |
| Iced Tea | $4.00 |
| Coffee | $4.00 |
| Latte | $6.00 |
| Capuccino | $6.00 |
| Americano | $4.00 |
| Espresso | $4.00 |
| Double Espresso | $5.00 |
| Topo Chico | $4.00 |
| San Pelegrino – Aranciata | $4.00 |
| San Pelegrino – Limonata | $4.00 |
| Sparkling Arnald Palmer | $5.00 |
| Mexican Coke | $5.00 |
| Vino Blanco – By The Glass | |
| Cava Penedés, spain caves naveran, cava brut nature 2017 |
|
| White Blemd Mendocino county, usa les lunes wines, populis wab-sabi 2018 |
|
| Albariño Rias baixas, spain fillaboa selección, finca montealto 2017 |
|
| Chardonnay Pago de arínzano, spain pago de arínzano, hacienda 2017 |
|
| Vino Blanco – By The Bottle | |
| Champagne Champagne, france gonet – medeville, brut blanc de noirs |
$140.00 |
| Sémillon Mendoza, argentina via revolucionaria, semillón hulk 2018 |
$68.00 |
| Pinot Grigio Alto adige, italy tiefenbrunner 2018 |
$60.00 |
| Arneis Roero, italy matteo correggia, roero arneis 2017 |
$76.00 |
| Riesling New mexico, usa black mesa, woodnymph riesling 2014 |
$68.00 |
| Riesling Finger lakes, ny forge cellars 2014 |
$90.00 |
| Albariño Rias baixas, spain bodegas granbazán, etiqueta verde 2019 |
$80.00 |
| Albariño Rias baixas, spain morgadio 2019 |
$56.00 |
| Chardonnay Bourgogne, france domaine guillot- broux, les genièvrières 2018 |
$80.00 |
| Vino Tinto | |
| Blood Orange Sangria | |
| Soup & Salads | |
| Gazpacho Changes daily |
$14.00 |
| Tomato & Mozzarella Fresh marinated mozzarella, local greens & vine ripened tomatoes, balsamic vinaigrette, fresh basil |
|
| Watermelon & Feta Salad Moroccan black olives, cherry tomatoes, basil-mint vinaigrette |
$14.00 |
| Lunch Bocadillos | |
| La Boca Burger 8oz nm beef, manchego cheese, jamon serrano, fried egg, lettuce, tomato onion |
$18.00 |
| Nm Green Chile Cheeseburger 8oz nm beef, cheddar cheese, green chile, lettuce, tomato, onion |
$16.00 |
| Hot Jamon & Green Chile Manchego cheese, garlic aioli |
$16.00 |
| Spicy Tuna Bocadillo Pan seared, chile crusted ahi tuna, arugula, sliced hardboiled egg, pickled onions |
|
| La Boca Veg Head Summer squash, red peppers, herbed spanish goat cheese spread |
$15.00 |
| Porto Y Dulce | |
| Warres Otima, 10yr Tawny | $14.00 |
| Gutierrez De La Vega “Casta Diva”, Moscatel, Malaga N/V | $18.00 |
| Chateau Haut Mayne, sauternes, 2013, france |
$14.00 |
| Royal Tokaji, 5 Puttonyos Aszu, 2009, Hungary | $18.00 |
| Quesos, Olivos Y Carnes Curadas | |
| Aceitunas Y Uvas Manzanilla olives, roasted garlic and grapes |
$7.00 |
| Jamon Serrano Mountain cured spanish ham |
$14.00 |
| Chorizo Iberico Blackberries, goat cheese, sage |
$16.00 |
| Morcilla Spanish blood sausage, grilled onion + green apple compota |
$14.00 |
| Manchego La mancha sheep’s milk cheese with membrillo |
$14.00 |
| Cana De Cabra Soft ripened spanish goat cheese from murcia, rosemary honey |
$15.00 |
| Boquerones Cured spanish white anchovies, olive oil, orange zest |
$11.00 |
| Tapa De La Casa Manchego, pico-limon olives, spiced marcona almonds |
$14.00 |
| Plato De Queso Drunken goat cheese, manchego, cana de cabra |
$28.00 |
| Tabla Spanish meat + cheese board, chorizo iberico, jamon serrano, manchego, drunken goat |
$34.00 |
| Artichoke Salad Greens, cherry tomatoes, cucumbers, bell peppers, olives, creamy artichoke dressing |
$14.00 |
| Kale Salad Preserved lemon vinaigrette, radish, walnuts, crispy garbanzos, gigante beans, & reggianitto |
$14.00 |
| Platos De Temporada | |
| Rabanos Local radishes, olive oil, lemon salt, piment d’ espelette |
$12.00 |
| Mojama House cured tuna, avocado, white anchovies, preserved lemon |
$16.00 |
| Grilled Romero Farms Baby Carrots Pomegranate glaze, harissa, mint yogurt |
$12.00 |
| Piquillo Pepper Stuffed with spanish tuna salad hard boiled egg, escabeche, olive oil |
$12.00 |
| Gambas A La Plancha Flat grilled shrimp, sea salt, lemon, olive oil |
$16.00 |
| 8 Oz Hanger Steak Garlic mashed potatoes, tempranillo demi glacé |
$38.00 |
| 5 Course Chef’s Tasting Menu Available Nightly | $75.00 |
| Intocables De La Boca | |
| Chicharrones De Andaluz Fried pork belly, cumin, sea salt, lemon and harissa |
$12.00 |
| Carrot Garbanzo Hummus Moroccan spices, black sesame crackers |
$12.00 |
| Bacon Wrapped Dates Stuffed with marcona almonds, pomegranate molasses, cabrales blue chesse butter |
$12.00 |
| Alcachofas Grilled artichokes, spanish goat cheese, orange zest & mint |
$15.00 |
| Bruschetta Toasted bread cooked in mushroom and cream, fried egg, truffle oil |
$14.00 |
| Gambas Al Ajillo Garlic, white wine, olive oil, pimenton, chile de arbol |
$15.00 |
| Mejillones Black mussels in salsa verde, parsley, garlic, spinach, lime, jalapenos |
$14.00 |
| Cantimpalitos Grilled spanish chorizos w/ mustard aioli & house escabeche |
$14.00 |
| Peruvian Noodle Bowl Beef bone broth, aji amarillo vegetables, shrimp, pork belly chicharrones, poached egg, rice noodles |
$16.00 |
| Tacos De La Boca Crispy shrimp, morcilla, corn tortillas, pimenton agridulce |
$12.00 |
| Patatas Bravas Romero farms fingerling potatoes, garlic aioli, sherry vinegar |
$9.00 |
| New Mexico Flatiron Steak With smoked sea salt caramel or cabrales butter |
$15.00 |
| Paella Saffron rice with shrimp, chicken, spanish chorizo and mussels |
|
| Others | |
| Spanish Meats And Cheeses Jamón serrano, chorizo, manchego, caña de cabra, olives & crostini |
$28.00 |
| Carrot Garbanzo Hummus Moroccan spices, sea salt & black sesame crackers |
$12.00 |
| Remolatxa Roasted beets, finished with pomegranate molasses and cabrales blue cheese |
$14.00 |
| Pork Milanesa Breaded pork tenderloin cutlet, over easy egg, hand cut fries and pimenton/lemon aioli |
$14.00 |
| Paella Saffron rice, peas, roasted red peppers, shrimp, chicken, chorizo and black mussels |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact La Boca
Address: 72 W Marcy St, Santa Fe, NM 87501
Phone: (505) 982-3433
Website: http://www.labocasantafe.com/
Hours
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
Related Web Results
La Boca Restaurant – Santa Fe, NM – OpenTable
La Boca has been called “the most influential restaurant in Santa Fe” by the Pasatiempo Magazine and the New York Times describes the menu as “modern …
La Boca, New Mexico – Wikipedia
La Boca is an unincorporated community and census-designated place (CDP) in San Juan County, New Mexico, United States. It was first listed as a CDP prior …
La Boca Santa Fe – Facebook
Page · Tapas Bar & Restaurant. 72 W Marcy Street, Santa Fe, NM, United States, New Mexico. (505) 982-3433. [email protected]. labocasantafe.com.