La Cucina Piccola Menu Prices at 178 Eagle Rock Ave #1341, Roseland, NJ 07068

4.7 – 71 reviews $$ • Italian restaurant

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ANTIPASTI
3 Meatball Risotto Meatballs marinara over creamy risotto	$13.95
3 Meatballs with Ricotta Meatballs marinara with ricotta cheese	$11.95
3 Shrimp & Beans Shrimp over beans with chorizo and tomato	$14.95
4 Meatball Risotto Meatballs marinara over creamy risotto	$16.95
4 Meatballs with Ricotta Meatballs marinara with ricotta cheese	$14.95
4 Shrimp & Beans Shrimp over beans with chorizo and tomato	$17.95
5 Meatball Risotto Meatballs marinara over creamy risotto	$19.95
5 Meatballs with Ricotta Meatballs marinara with ricotta cheese	$17.95
5 Shrimp & Beans Shrimp over beans with chorizo and tomato	$20.95
Burrata Served with sliced tomato, roasted peppers, caper berries, prosciutto and EVOO.	$13.95
Eggplant Appetizer Panko crusted eggplant layered with ricotta, fontina and marinara	$13.95
Fried Calamari Fried crispy and served with our marinara sauce.	$14.95
Mussels Marinara Mussels steamed in marinara sauce	$13.95
Mussels Saffron Mussels steamed in a light saffron cream sauce	$13.95
Mussels with Herb Sauce Mussels steamed in a white wine garlic and herb sauce	$13.95
Spinach & Pasta Soup Spinach, pasta and bean soup	$8.95
Zuppa Di Clams Littleneck clams steamed in white wine garlic sauce with fresh tomato.	$14.95
INSALATE
Arugula Salad Arugula, apples, walnuts, cranberries, gorgonzola, white balsamic vinaigrette.	$10.95
Burrata Served with sliced tomato, roasted peppers, caper berries, prosciutto and EVOO.	$13.95
Caesar Salad Hearts of romaine, croutons, shaved parm.	$9.95
Caprese Salad Fresh mozzarella, tomato, EVOO, balsamic glaze.	$12.95
Green Bean Salad Green beans, red onion,tomato, red wine vinaigrette.	$11.95
House Salad Mixed greens, tomato, red onion, goat cheese and balsamic vinaigrette.	$9.95
PASTA
Black Ling Tricia Squid ink linguine with shrimp, calamari and spinach in a light saffron broth	$25.95
Lamb Pappardelle Homemade papardellerin a braised lamb ragout with melted goat cheese.	$21.95
Linguine Vongole Dozen little neck clams in garlic white wine sauce.	$21.95
Penne alla Vodka Pink tomato sauce with green peas.	$16.95
Penne Salciccia Penne with sausage, cannellini beans, fresh tomato, broccoli rabe in a white wine garlic sauce	$19.95
Rigatoni Bolognese Classic beef bolognese sauce with parmesan cheese.	$19.95
Rigatoni Campagna Tossed with italian sausage and mushrooms in tomato basil sauce.	$19.95
Shrimp Fradiavolo Shrimp in a spicy white wine tomato sauce over linguine.	$24.95
Shrimp Scampi Shrimp with garlic, white wine and a touch of lemon over linguine.	$24.95
Spaghetti & Meatballs Spaghetti and meatballs marinara with ricotta cheese	$18.95
Spaghetti Gamberi Shrimp, broccoli rabe, sundried tomato, garlic white wine sauce.	$25.95
Spinach Ravioli Spinach ravioli with mushrooms and peas in a light truffle cream.	$18.95
Zuppa Di Pesce Clams, shrimp and calamari in a light tomato sauce over capellini.	$26.95
SECONDI
Chicken Capperi Chicken sauteed with capers and mushrooms in white wine lemon sauce	$22.95
Chicken Francese Chicken with lemon wine sauce	$22.95
Chicken Giambotta Chicken breast sauteed with sausage, peppers, onions and topped with potatoes.	$23.95
Chicken Marsala Chicken with mushrooms in marsala wine sauce	$22.95
Chicken Milanese Breaded chicken breast topped with arugula, tomato and fresh mozzarella.	$22.95
Chicken Parmigiana Breaded chicken with marinara and melted fontina with spaghetti	$22.95
Chicken Piccata Chicken sauteed with capers in lemon sauce	$22.95
Chicken Tartufo Chicken with mushrooms and spinach in a truffle brown sauce	$22.95
Eggplant Parmigiana Eggplant layered with tomato sauce and fresh mozzarella, served with spaghetti.	$20.95
Pork Chop Di Porto Double cut pork chop pan seared with dried figs in port wine sauce.	$25.95
Pork Chop Veneto Double cut pork chop with vinegar peppers and onions in a brandy sauce.	$25.95
Risotto Ai Funghi Risotto with mushrooms, parmesan and grilled shrimp.	$24.95
Salmone Mostarda Filet of salmon with spinach and veggies in a Dijon mustard sauce.	$25.95
Salmone Oreganata Panko crusted salmon with spinach and mashed potato, lemon sauce.	$25.95
Sole Francese Filet of sole with lemon wine sauce.	$23.95
Steak Giambotta Black angus sirloin steak sauteed with mushrooms, peppers, onions and topped with crispy potatoes.	$27.95
Steak Toscana Black angus sirloin steak with garlic, herbs and olive oil over broccoli rabe.	$26.95
Veal Capperi Veal sauteed with capers and mushrooms in lemon wine sauce.	$24.95
Veal Francese Veal in lemon wine sauce	$23.95
Veal Marsala Veal with mushrooms in marsala wine sauce	$23.95
Veal Milanese Breaded veal topped with arugula, tomato and fresh mozzarella	$23.95
Veal Parmigiana Veal with marinara and melted fontina with spaghetti	$23.95
Veal Piccata Veal with capers in lemon sauce	$23.95
Veal Tartufo Veal sauteed with musrooms and spinach in truffle sauce.	$24.95
Zuppa Di Pesce Clams, shrimp and calamari in a light tomato sauce over capellini.	$26.95
DESSERT
Cheesecake	$8.95
Creme Brulee	$8.95
Profiteroles (3) With vanilla gelato and chocolate sauce.	$8.95
Profiteroles (4) With vanilla gelato and chocolate sauce.	$11.95
Profiteroles (5) With vanilla gelato and chocolate sauce.	$14.95
Tartufo	$8.95

… View more

Order and Reservations

Reservations: opentable.com

Contact La Cucina Piccola

Address: 178 Eagle Rock Ave #1341, Roseland, NJ 07068

Phone: (973) 830-3163

Website: https://lacucinapiccola.com/

Hours

Saturday	Closed
Sunday	Closed
Monday	4–9PM
Tuesday	4–9PM
Wednesday	4–9PM
Thursday	4–9PM
Friday	4–10PM

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