Red walls surround diners in this cozy bistro with dishes inspired by France, Italy & the U.S.
4.7 – 658 reviews $$$ • French restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Moules Marinieres Prince Edward Island Mussels sautéed in white wine cream sauce, shallots and parsley, served with grilled baguette chips |
$15.00 |
| Crab Stuffed Shrimp Three jumbo Shrimp stuffed with lump crab, arugula, finished with tarragon lemon butter |
$25.00 |
| Steak Tartare Seasoned hand cut filet cooked unilateral, served with Dijon, capers, shallots, and topped with a farm fresh yolk with grilled baguette chips |
$19.00 |
| Smoked Calamari Domestic fresh squid smoked and fried served with peppercorn mayo, lemon and arugula |
$18.00 |
| Seared Foie Gras Seared Grade A “Moulard” duck liver served with a homemade gingerbread and fruit coulis |
$22.00 |
| Pan Seared Scallops Three U10 scallops served with sautéed spinach, bacon and balsamic glaze |
$25.00 |
| Garlic confit Whole garlic bulb roasted in extra virgin olive oil |
$6.00 |
| Cheeses selection 3 Three imported French cheeses |
$16.00 |
| Charcuterie Tray Our selection of three cured meats |
$19.00 |
| Soups & Salad | |
| Gratinée à L’oignon Traditional french onion soup topped with baguette crostini and melted swiss cheese |
$9.00 |
| Parmesan Soup en croute Parmesan soup topped with a puff pastry crust (please allow 12minutes) |
$12.00 |
| Prosciutto Salad Spinach, shaved crispy Brussel Sprouts, goat cheese, green apples, almonds, quince paste vinaigrette |
$16.00 |
| La Cuisine Caesar Salad Chopped romaine lettuce, baked baguette chip and shaved Parmesan cheese |
$9.00 |
| Mixed Greens | $7.00 |
| Entrees | |
| Pheasant Airline Breast Served on top of fresh Fettuccine with a Crimini mushroom Demi glace |
$34.00 |
| Duck Magret and Risotto Sliced duck breast served with a roasted tomato and Comte cheese risotto, glazed tri-color carrots, finished with a cherry beurre blanc |
$40.00 |
| Bouillabaisse Traditional French seafood stew with shrimp, scallops, mussels, fresh fish, served with baked Baguette chips and Rouille |
$32.00 |
| Mushroom Tajine Simmering of Barley, with seasonal mushrooms, spinach, walnuts, Brie cheese, in a mushroom broth |
$22.00 |
| Swordfish Pan seared Swordfish with potato Lyonnaise, olive tapenade, tarragon beurre blanc |
|
| Chicken Airline Breast Served on top of fresh Fettuccine with a Crimini mushroom Demi glace |
$24.00 |
| Boeuf Bourguignon Traditional Burgundy Beef stewed in a red wine sauce with carrots and pearl onions, served on top of fresh Fettuccine |
$28.00 |
| Cassoulet Hearty French stew with white beans, sausage, duck confit and house cured pork belly |
$25.00 |
| Entrees | |
| Grouper Meuniere Wild caught grouper filet, lightly breaded seared and served with lemon brown butter |
|
| Grass Fed Spring Rack of Lamb New Zealand Spring Rack of Lamb served with demi-glace sauce |
$44.00 |
| Hand Cut Beef Filet Mignon 8oz premium Black Angus center cut beef filet |
|
| LC’s Burger Fresh, in house ground beef, cooked to order on a brioche bun with peppercorn mayo. Choice of Cheddar or Swiss cheese |
$19.00 |
| Boneless Beef Short Ribs Braised with molasses and served with sweet chili and ginger sauce |
$31.00 |
| Desserts | |
| Seasonal Fruit Tarte Served with whipped Mascarpone |
$12.00 |
| Homemade Ice Cream Ask for today’s flavor |
$8.00 |
| Crème Brûlée Creamy custard topped with caramelized sugar |
$10.00 |
| Chocolat Pot De Creme | $9.00 |
| Flourless Chocolat Torte Served with homemade raspberry sorbet, creme anglaise and candied mint |
$12.00 |
| Souffle du Jour Please allow 15minutes |
$12.00 |
| Wine Menu | |
| Sparkling and Champagne | |
| Kir Maison (Sparkling Wine with Your Choice of Syrup) | $7.00 |
| Kir Royal, Champagne with Crème De Cassis Liquor | $17.00 |
| Veuve Parisot, Blanc De Blancs, Brut | $9.00 |
| Prosecco | $11.00 |
| Champagne Piper Heidsieck, Blanc de Blanc, Brut | $16.00 |
| Champagne Veuve Clicquot Brut, Reims | $119.00 |
| Champagne Ruinart Blanc De Blancs Brut, Reims | $139.00 |
| Pinot Gris – Pinot Grigio | |
| La Cuisine Pinot Grigio Selection, Italy | $8.50 |
| Santa Margherita, Italy | $50.00 |
| Riesling: Alsace, Germany | |
| Prinz Salm, Two Princes, Germany | $11.00 |
| Sauvignon Blanc | |
| French Sauvignon Blanc Sélection | $8.50 |
| Sting Ray, Malborough, New Zealand | $10.00 |
| King Estate, Oregon, USA | $13.00 |
| Regis Jouan Sancerre, France | $49.00 |
| Chardonnay | |
| French Chardonnay | $8.50 |
| Mâcon, Burgundy, France | $11.00 |
| Puilly Fuisse, Grand Vin de Bourgogne, France | $50.00 |
| Chablis 1er cru | $89.00 |
| Cakebread, Napa | $85.00 |
| Chassagne Montrachet | $129.00 |
| Classic Whites | |
| Moscato, Italy | $9.00 |
| Vouvray, Loire Valley | $11.00 |
| Rosé Wine | |
| Rose D’Anjou | $65.00 |
| Rosé Côtes De Provence, dry | $11.00 |
| Pinot Noir: Burgundy, Sonoma | |
| French Pinot Noir | $8.50 |
| Angeline, Pinot Noir, Sonoma | $8.50 |
| Inscription, Oregon, USA | $13.00 |
| Descombes, Bourgogne | $14.00 |
| Colene Clemens, Willamette Valley, Oregon 2013 | $59.00 |
| Fixin, Domaine Bart | $95.00 |
| Gevrey Chambertin 1er Cru Pierre Andre 100% pinot noir | $109.00 |
| Cabernet Sauvignon | |
| French Cabernet | $8.50 |
| Chateau Beausejour Bassac, Puisseguin | $13.00 |
| Clement Pichon, Haut Medoc | $14.00 |
| Chateau YON, St Emilion Grand Cru | $55.00 |
| Chateau Larose-Trintaudon, Cru Bourgeois | $69.00 |
| Chateau Charmant, Margaux | $80.00 |
| Chateau Fombrauge, St Emilion | $95.00 |
| Chateau Pavillon de Taillefer, St Emilion Grand Cru | $109.00 |
| Les Griffons de Pichon Baron, Pauillac | $145.00 |
| Chateau Croix De Gay, Pommerol | $185.00 |
| Chateau Malescot, 3e cru classe Margaux | $205.00 |
| Chateau Rauzan Segla, Margaux | $269.00 |
| Cabernet Sauvignon | |
| Purple Cowboy, Russian River, California | $9.50 |
| North By Northwest, Walla Walla Valley, Washington State | $69.00 |
| Clos Du Val, Napa | $105.00 |
| Silver Oak, Alexander Valley | $155.00 |
| Cade, Howell Mountain, Napa | $199.00 |
| Silver Oak, Napa | $219.00 |
| Grenache | |
| French Cotes du Rhone | $9.50 |
| Domaine de la Garrigue, Vacqueyras | $59.00 |
| Matteo, Pictor Pape, Chateauneuf Du Pape | $79.00 |
| Domaine des Haut Chassis, St Joseph | $89.00 |
| Clos de L’Oratoire des Papes Chateauneuf du Pape |
$119.00 |
| Malbec/ Cahors | |
| Don Genaro, Argentina | $8.00 |
| Les Comtes, Cahors, France | $12.00 |
| Morgon, Cotes du Py, France | $45.00 |
| Clos de Los Siete, Mendoza, Argentina | $50.00 |
| Italy | |
| Le Filere, Vallabelbo, Barolo | $50.00 |
| Amareno della Valpolicella Torre D’Orti | $95.00 |
| Brunch | |
| Les Assiettes | |
| Candied Applewood smoked bacon | $4.00 |
| House cured pork belly | $6.00 |
| Gratinee a l’oignon | $9.00 |
| 1/4 baguette, jam and butter | $6.00 |
| 6 Escargots de Bourgogne | $12.00 |
| Individual French basket 1 croissant, 1 pain au chocolat, 1 pc baguette, butter, jam – ask for additional item |
$12.00 |
| Assiette de fromages* 3 assorted cheeses |
$16.00 |
| Chocolat Pot De Creme | $9.00 |
| Creme Brulee | $10.00 |
| Les Crepes | |
| Savory Crepe spiral cut ham, Swiss cheese, mushrooms, Bechamel served with mixed greens |
$15.00 |
| Sweet Crepe caramel mascarpone | $10.00 |
| Sweet chocolate Crepe | $10.00 |
| Sweet Crepe strawberry basil | $12.00 |
| Les Pains Perdus / French toasts | |
| French toast strawberry basil | $13.00 |
| French toast caramel mascarpone | $11.00 |
| French toast Chocolate | $11.00 |
| Les lendemains difficiles / Hangover drinks | |
| Foolish pleasure Rye, Green chartreuse, absinthe, sugar, lemon |
$14.00 |
| Kir Royal Piper Heidsieck, Cassis liqueur |
$17.00 |
| LC’s Bloody Mary House-made bacon infused vodka, garnished with house-made pickle, olive and Candied Applewood smoked bacon |
$13.00 |
| Sangria | $9.00 |
| Pink Limoncello and sparkling wine | $9.00 |
| Les oeufs | |
| Traditional Eggs Benedict* House cured pork belly, sautéed spinach, onions, served with roasted rosemary potatoes |
$15.00 |
| Salmon Eggs Benedict* Scottish smoked Salmon, sautéed spinach, onions, served with roasted rosemary potatoes |
$18.00 |
| Eggs Meurette Two soft poached eggs served with our Burgundy wine sauce, mushrooms, house cured pork belly on grilled baguette slices served with roasted rosemary potatoes |
$16.00 |
| Veggie Omelette with parmesan cheese served with mixed greens |
$15.00 |
| Le Grill | |
| LC’s Burger Our 8oz burger is freshly ground in house with 100% of our Premium beef filet, serves with a homemade peppercorn mayonnaise, lettuce, onions and tomatoes. |
$19.00 |
| Les Sandwiches | |
| Croque Madame with mixed greens Warm spiral cut ham & Swiss cheese, Béchamel topped with a sunny side egg |
$16.00 |
| LC’s sandwich with Truffle French Fries Pressed baguette sandwich filled with smoked ham, pulled pork, Swiss cheese, house-made pickles, peppercorn mayo, Dijon mustard |
$17.00 |
| Ham and Cheese croissant Croissant filled with spiral cut ham and Swiss cheese, served with mixed greens |
$13.00 |
| Bottomless drinks – Limit to 2 hours | |
| Mimosa or Kir Monin raspberry, strawberry, peach, lavender or blackcurrant with sparkling wine |
|
| Coffee & Tea | |
| Colombian coffee / decaffeinated | $3.00 |
| Espresso / Decaf espresso Our selection of Grand Cru Nespresso capsules |
$4.00 |
| Cappuccino | $5.00 |
| Noisette expresso with hot milk |
$5.00 |
| Viennois espresso with whipped cream |
$5.00 |
| Hot Tea | $2.50 |
… View more
Order and Reservations
Reservations: lacuisineocala.comopentable.com
Contact La Cuisine Restaurant
Address: 48 SW 1st Ave, Ocala, FL 34471
Phone: (352) 433-2570
Website: http://lacuisineocala.com/
Hours
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | 11AM–2PM, 5–9PM |
| Monday | Closed |
Related Web Results
LA Cuisine – New York, NY Restaurant | Menu + Delivery
Order with Seamless to support your local restaurants! View menu and reviews for LA Cuisine in New York, plus popular items & reviews. Delivery or takeout!
Online Menu of La Cuisine, Manhattan, NY
View the menu for La Cuisine and restaurants in Manhattan, NY. See restaurant menus, reviews, ratings, phone number, address, hours, …
LA Cuisine menu – New York NY 10583 – (646) 678-5867
Restaurant menu, map for LA Cuisine located in 10583, New York NY, 4 New York Plaza #103.