Kid-friendly pizzeria with a heated deck & sprawling dining room serving pies, panini & salads.
4.4 – 1 reviews $$ • Pizza restaurant
Menu
| Dessert | |
| Oh-So Ginger Ice Cream Sam’ich Chewy homemade ginger, ginger, ginger cookies, vanilla ice cream, and covered with our own warm caramel sauce. |
$12.00 |
| Special Dessert We probably made something special and sweet today. Ask our staff what kind of treat we’ve got. |
|
| Adult Beverages | |
| Wine (House white or red) ask your server or see list for selection |
$5.00 |
| Beer To Go | $5.00 |
| Yuzu Whiskey Sour Whiskey, egg white, fresh squeezed citrus. Served up. |
$8.00 |
| Fiamma 75 House-infused strawberry gin, lemon, topped with sparkling rosé. |
$8.00 |
| Nearly Perfect Manhattan House-infused cherry rye whiskey, vermouth, cherry heering, bitters. |
$8.00 |
| Ginger Clementine Old Fashioned Bourbon, brandied cherry, bitters. |
$8.00 |
| Honey Rose Margarita Tequila, orange liqueur, lemon, lime. On the rocks. |
$8.00 |
| Strawberry Mint Smash Vodka, orange, topped with bubbles. |
$8.00 |
| Apricot Drop Vodka, lillet, lemon. Served up. |
$8.00 |
| Adult Beverages – Cocktails To Go | |
| Margarita Silver tequila, fresh citrus and orange liqueur. Comes with rimming salt & lime wedges. Makes 2 perfect margaritas. You’re welcome. |
$16.00 |
| Hummingbird London dry gin, campari, st. Germaine, and fresh lemon juice. Makes a pair of hummingbirds. |
$16.00 |
| Apricot Drop Vodka, lillet, fresh lemon juice and apricot pureé. With rim sugar and lemon wedges. Makes two delicious cocktails. |
$16.00 |
| Fiamma 75 House infused strawberry gin with fresh lemon juice and sugar. A bottle of sparkling rosé and lemon wedges included. Makes 5 fiamma 75s. |
$25.00 |
| Espresso | |
| Espresso/Café Americano Maniac roasting co try it straight, like the italians, or we can add some hot water and make it an americano. Doppio (double) |
$2.50 |
| Coffee Maniac also plain old fashioned cup o’ joe. Hot. Decaf too. |
$3.00 |
| Cappuccino / Latte Maniac roasting co. Espresso topped with steamed milk and milk foam. The color resembles that of a capuchin monk’s habit. A latte is the same as a cappuccino, just more milk and less foam. |
$4.00 |
| Hot Tea Barnes+watson fine teas green, peppermint, chamomile, herbal, earl grey, or english breakfast. |
$3.00 |
| Beverages | |
| Rosemary Lemonade Our housemade lemonade infused with fresh rosemary. A recipe we stole from café flora in seattle, and (although they deny it ;-)) turns out they stole it from the herb farm in issaquah. |
$2.50 |
| San Pellegrino Sparkling mineral water legend has it that leonardo da vinci was cured of his ailments during his visits to the mineral springs in the italian alps known as san pellegrino. Put a little sparkle in your life. 500ml |
$3.75 |
| Iced Tea Fragrant and complex. Premium black teas, tropical fruit flavors and a dash of citrus make this iced tea one to rave about. |
$3.75 |
| Milk | $2.00 |
| Apple Juice | $2.95 |
| Kids’ Soda | $2.00 |
| Pepsi Cola Refill included |
$3.25 |
| Diet Pepsi Refill included |
$3.25 |
| Cherry Pepsi Refill included |
$3.25 |
| Sierra Mist Refill included |
$3.25 |
| Root Beer Refill included |
$3.25 |
| Dr. Pepper Refill included |
$3.25 |
| Mt. Dew Refill included |
$3.25 |
| Orange Refill included |
$3.25 |
| Antipasti | |
| Garlic Knots A perennial favorite of nyc pizzerias. Pizza dough, brushed with butter, olive oil, garlic and herbs. Tied in a knot with a sprinkle of parm, romano and mozz. 3 knots. Served with chunky marinara and ranch. |
$7.95 |
| Hummus Plate Puréed pedrosillano chickpeas from spokane, with sesame tahini, garlic, lemon and spices. Served with our freshly baked pita + cucumber slices. |
$9.95 |
| Artichoke Dip Artichokes, roasted garlic and five cheeses (parmesan, mozzarella, white cheddar, provolone and feta) baked in a cast iron skillet and served with crostini. |
$8.95 |
| Fiamma Wings Baked chicken wings coated in crispy savory seasoning and tossed in cayenne red pepper sauce. Served with our sudden valley ranch. |
$8.50 |
| Soups And Salads | |
| Tomato Basil Soup Creamy tomato soup with fennel and serrano finished with basil pesto and a balsamic reduction. Mmm… better than campbell’s. |
$7.50 |
| ?????? Soup We will usually have another selection for your enjoyment, but sometimes we run out. Your server will let you know. |
|
| Green Salad A dizzying assortment of exotic mixed greens tumbled with our smoked sun dried tomato vinaigrette or our sudden valley ranch. |
$5.95 |
| Rainy Day Special Half* a grilled cheese sandwich made with tillamook cheddar on our rosemary focaccia, and a cup of our tomato basil soup. *Sorry, half panini is only available on the rainy day special |
$9.95 |
| Chinois Chicken Salad Romaine and shredded napa cabbage tumbled with our sesame mustard dressing, topped with sliced grilled chicken breast, carrots, toasted almonds and black sesame seeds. |
$12.75 |
| Fiamma Chop Classic chop. Crisp iceberg lettuce (yes, iceberg! It wouldn’t be a chop salad without), grilled chicken, salami, four cheeses (gorgonzola, mozzarella, provolone and white cheddar), tomatoes, garbanzo beans, black olives and pumpkin seeds with white balsamic vinaigrette or our sudden valley ranch. |
$11.50 |
| Caesar Salad Crisp lettuce and shredded napa cabbage with our traditional lemon garlic caesar dressing, brioche croutons and shaved parmesan. |
$6.50 |
| Soups And Salads – We Make All Our Dressings In House! | |
| Smoked Sun-Dried Tomato Vinaigrette | |
| White Balsamic | |
| Caesar Fig Balsamic | |
| Sudden Valley Ranch | |
| Sesame Honey Mustard | |
| Pints To-Go | $7.95 |
| Side Of Dressing | $0.50 |
| Pizza – Vegetarian | |
| Greek Havoc The vegetarian version of the grecian formula. Starts with our herbed white sauce and topped with fresh spinach, red bell peppers, roma tomatoes, grilled artichoke hearts, kalamata olives, feta and mozzarella. |
$20.25 |
| Pizza Margherita Supremo Created in 1889 for queen margherita of italy. The red, white + green of tomatoes, basil and fresh mozz are the colors of the italian flag, so the pizza could be regarded as a patriotic gesture. (this pizza is not to be confused with a plain cheese pizza-see big kid) |
$17.75 |
| Black Truffle Pizza Olive oil base with arugula, asparagus, fresh mozzarella, parmesan, black truffle butter and portabella mushrooms. |
$20.50 |
| Veggie Fiona A roasted vegetable, tomato and porcini mushroom sauce, topped with kalamata olives, roasted bell peppers, caramelized onions, shitake and white mushrooms, mozzarella and feta cheese, and fresh rosemary. |
$18.95 |
| Major Grigio Spicy curry roasted veggies* and fresh spinach + the sweet and tangy flavors of our major grey style mango chutney. Topped with feta and mozzarella cheeses, and finished with fresh cilantro and sriracha sauce.(broccoli, carrots, onions, red peppers, and red potatoes, tossed with a thai curry paste.) |
$19.50 |
| Mushroom Lovers’ Pizza Our sudden valley ranch and an array of foraged and farmed mushrooms. |
$20.25 |
| Pizza – From The Sea | |
| Finn Pesto sauce, shrimp, grilled artichoke hearts, mozzarella, parm and asiago cheese. Garnished with parsley. |
$20.25 |
| Wild Smoked Salmon Ken’s grandpa’s secret recipe for smoked salmon, smoked lightly over hickory. With roasted garlic, roasted red peppers, mozzarella and chèvre cheese, finished with a cilantro-almond-caper pesto. |
$20.75 |
| Pizza – Omnivorous | |
| Potato Gorgonzola And Fennel Sausage Rosemary roasted red potatoes, caramelized onions, our housemade fennel italian sausage with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction. |
$19.50 |
| Sweet And Savory Prosciutto, caramelized onions, +mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette. |
$19.50 |
| Pulled Pork Housemade smoked onion bbq sauce, slow smoked pork shoulder, smoked mozzarella, and out of the oven topped with tangy shaved fennel, napa cabbage and cilantro coleslaw. |
$20.25 |
| Grecian Formula Herbed white sauce with fresh spinach, red peppers, roma tomatoes, marinated & grilled tri-tip steak, kalamata olives, and feta + mozzarella |
$20.75 |
| Fiona Mo-made lamb sausage, a roasted vegetable, tomato and porcini mushroom sauce, kalamata olives, roasted bell peppers, caramelized onions, mozzarella and feta cheese, and fresh rosemary. |
$20.25 |
| Hickory Chicken A.k.a. Hick Chick Our mo-made chicken, sun dried tomato and arugula sausage with our housemade smoked onion bbq sauce, red onions, roasted red peppers, smoked mozzarella and cilantro.[ Veg option, no chicken sausage, add mushrooms ] |
$19.50 |
| Blt Pizza Bacon, lettuce, tomato and pulled pork with a drizzle of thousand island dressing on top. |
$19.50 |
| Pizza – Plain Cheese | |
| The Big Kid (A.k.a. plain cheese) sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza. |
$15.75 |
| Pizza – Pepperoni | |
| Pepperoni Pizza Yes… we have pepperoni, and oh what good pepperoni it is. |
$16.75 |
| Super Pepperoni Pizza Three different types of crispy, curly, smokey, spicy, lip-smackin’ pepperoni. |
$18.95 |
| Pizza – Classics | |
| The Sofia One of our favorites! Tomato sauce, prosciutto, rosemary, red onion, mozzarella + freshly cracked black pepper. |
$18.75 |
| Meat Lovers’ A sodium rich, meat lovers’ delight. Thinly sliced prosciutto, pepperoni, dry aged salami+our housemade fennel italian sausage. |
$20.25 |
| Hawaiian Pizza Tomato sauce, coppa ham, sliced pineapple and mozzarella. |
$18.75 |
| Brooklyn Bridge Pepperoni, italian sausage, mushrooms, olives, red peppers, onions, tomato sauce and our three cheese blend. |
$19.50 |
| Pizza Diablo Some like it hot. Spicy tomato sauce, housemade fennel italian sausage, hot pickled cherry peppers and mozzarella. |
$18.95 |
| Gluten Free Pizzas 8″ if you have extreme allergies, please note that though we take reasonable precaution to avoid cross contamination, we use a tremendous amount of flour on a daily basis… it’s “in the air” and trace amounts will exist. We can not guarantee 100% wheat/gluten/allergen free. Please ask to see our food allergy book for listings of ingredients in our recipes. |
|
| Noodles | |
| Spaghetti + Meatballs Our awesome homemade meatballs, served with our summery tomato sauce over bucatini, and finished with parmesan and romano cheese. Served with a piece of garlic toast. |
$17.75 |
| Raclette Mac And Cheese Rigatoni baked with a béchamel sauce, raclette swiss cheese and breadcrumbs in a red hot skillet. |
$10.25 |
| Our Housemade Sausage | |
| Chicken Arugula, sundried tomatoes and chicken with a light hickory smoke. |
|
| Fennel Italian All natural pork, crushed fennel saed, paprika and red chili flakes. |
|
| Lamb Lamb with rosemary, mint, oregano and garlic. |
|
| Pizza For Lunch | |
| The Sofia One of our favorites! Tomato sauce, prosciutto, rosemary, red onion, mozzarella + freshly cracked black pepper. |
$18.75 |
| Meat Lovers’ A sodium rich, meat lovers’ delight. Thinly sliced prosciutto, pepperoni, dry aged salami+our housemade fennel italian sausage. |
$20.25 |
| Pizza Margherita Supremo Created in 1889 for queen margherita of italy. The red, white + green of tomatoes, basil and fresh mozz are the colors of the italian flag, so the pizza could be regarded as a patriotic gesture. (this pizza is not to be confused with a plain cheese pizza- see big kid) |
$17.75 |
| Hawaiian Pizza Tomato sauce, coppa ham, sliced pineapple and mozzarella. |
$18.75 |
| The Big Kid (A.k.a. plain cheese) sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza. |
$15.75 |
| Pepperoni Pizza Yes… we have pepperoni, and oh what good pepperoni it is. |
$16.75 |
| Black Truffle Pizza Olive oil base with arugula, asparagus, fresh mozzarella, parmesan, black truffle butter and portabella mushrooms. |
$20.50 |
| Blt Pizza Bacon, lettuce, tomato and pulled pork with a drizzle of thousand island dressing on top. |
$19.50 |
| Fiona Mo-made lamb sausage, a roasted vegetable, tomato and porcini mushroom sauce, kalamata olives, roasted bell peppers, caramelized onions, mozzarella and feta cheese, and fresh rosemary. |
$20.25 |
| Potato Gorgonzola And Fennel Sausage Rosemary roasted red potatoes, caramelized onions, our housemade fennel italian sausage with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction. |
$19.50 |
| Grecian Formula Herbed white sauce with fresh spinach, red peppers, roma tomatoes, marinated & grilled tri-tip steak, kalamata olives, and feta and mozzarella. |
$20.75 |
| Lunch Special 8-inch pizza. Your choice and a small green salad. [Served until 4] |
$12.95 |
| Major Grigio Spicy curry roasted veggies* and fresh spinach + the sweet and tangy flavors of our major grey style mango chutney. Topped with feta and mozzarella cheeses, and finished with fresh cilantro and sriracha sauce. *(broccoli, carrots, onions, red peppers, and red potatoes, tossed with a thai curry paste.) |
$19.50 |
| Mushroom Lovers’ Pizza Our sudden valley ranch and an array of foraged and farmed mushrooms. |
$20.25 |
| Super Pepperoni Pizza Three different types of crispy, curly, smokey, spicy, lip-smackin’ pepperoni. |
$18.95 |
| Gluten Free Crust-8-Inch Pizza If you have extreme allergies, please note that though we take reasonable precaution to avoid cross-contamination, we use a tremendous amount of flour on a daily basis…It’s “in the air,” and trace amounts will exist. We can not guarantee 100% wheat/gluten/allergen free. Please ask to see our food allergy book for listings of ingredients in our daily recipes. |
|
| Others | |
| Avocado Toast Pizza Ricotta cheese, fried onions and jalapenos, white balsamic vinaigrette, exactly too much avocado, alfalfa sprouts, ground chili lime pumpkin seeds |
|
| Mediterranean Chips + Salsa A flavorful fresh mix of tomatoes, olives, english cucumbers, capers, red peppers and herbs and spices. A light, refreshing mediterranean dish with a little bit of kick. Topped with feta cheese and served with pita chips. |
$7.50 |
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Contact La Fiamma Wood Fire Pizza
Address: 200 E Chestnut St, Bellingham, WA 98225
Phone: (360) 647-0060
Website: http://www.lafiamma.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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