4.0 – 85 reviews • Restaurant
Menu
| Dinner | |
| Appetizer | |
| Charcuterie Board* selection of cured meats & Mecox cheeses, pickled veggies, olives, toasted baguette |
$64.00 |
| Salad Niçoise seared yellowfin tuna, haricot vert, fingerling potatoes, kalamata olives, egg, Dijon vinaigrette |
$26.00 |
| Tuna Tartare* yellow fin tuna, cucumber, mint, lemon, olive oil, tapendade, tomato |
$26.00 |
| Crab & Watermelon Salad jumbo lump blue crab, lemon zest, arugula, truffle-citrus vinaigrette, watermelon, black lava sea salt |
$29.00 |
| Local Fluke Ceviche citrus cured local fluke, cucumber, mint, lime, pickled spicy pepper, Elija Farm micro-greens, crunchy sea salt |
$22.00 |
| Eggplant “Meat”balls white wine tomato sauce, shaved parmigiana, fresh basil |
$18.00 |
| Cauliflower Flat Bread white wine tomato sauce, shaved summer squash, roasted tomato, chèvre, herbs |
$19.00 |
| Salad Lyonnaise frisée, poached egg, bacon lardons, Dijon vinaigrette |
$19.00 |
| Moules Frites* toasted fennel seed herbs-white wine broth, baguette |
$23.00 |
| Lobster Toast* Maine lobster, avocado, tomato, charred corn, lemon, toasted baguette |
$28.00 |
| Grilled Calamari lemon, extra virgin olive oil, chili flakes, frisée, herbs |
$22.00 |
| Large | |
| Local Whole Grilled Bronzino picked peppers, asparagus, arugula, haricot vert, preserved lemon, extra virgin olive oil, herbs |
$71.00 |
| 32oz Bone-in Grass Fed Ribeye grilled asparagus, herb roasted fingerling potatoes, truffled hollandaise |
$155.00 |
| Whole Spatchcock Organic Chicken baby carrots, haricot vert, herb roasted fingerling potatoes, black truffle chicken jus |
$76.00 |
| Entrée | |
| La Fin Wagyu Burger* 8oz grass fed beef, tomato-bacon jam, cheddar, lettuce, tomato, brioche bun, shoe-string fries |
$24.00 |
| Lemon Steamed Fluke local fluke, beluga lentils, spring peas, baby carrots, preserved lemon, sprouted lentils, green curry sauce |
$38.00 |
| Crab Cavatelli* lump blue crab meat, fresh cavatelli, asparagus, lobster broth, lemon zest, anchovy breadcrumbs |
$36.00 |
| Toasted Quinoa et Legumes roasted baby vegetables, asparagus, tomatoes, toasted red quinoa, pea shoots, tapenade vinaigrette |
$19.00 |
| Steak Frites grilled grass fed NY strip steak, haricot vert, shoestring fries, lemon aioli |
$49.00 |
| Pan Seared Sea Scallops truffled grilled sweet corn & tomato salad, lobster nage |
$46.00 |
| Organic Chicken Breast mixed baby vegetables and slow cooked chicken thigh fricassee, pommes puree, black truffle chicken jus |
$39.00 |
| Simply Prepared | |
| Yellowfin Tuna | $46.00 |
| Atlantic Swordfish | $49.00 |
| Montauk Daily Catch tomato, cucumber, tapenade vinaigrette, herbs, Elija Farm micro-greens |
|
| Sides | |
| Herb Roasted Potatoes | |
| Grilled Asparagus | |
| Pomme-Purée | |
| Shoe-String Frites | |
| Baby Vegetables | |
| Haricot Vert | |
| Beverage | |
| Cocktails / Des Cocktails | |
| Après Soleil Prairie Organic Vodka, strawberries, lemon, & basil served over ice with a hint of white balsamic vinegar |
$19.00 |
| Surf Cosmo Crop Harvest Meyer Lemon vodka, lime, orange liqueur & cranberry. Shaken & served up |
$19.00 |
| Pink Spritz Organic Prairie Vodka, Limoncello, Aperol, Prosecco |
$19.00 |
| Herbal Garden Organic Prairie Gin, cucumber, dill, lime, agave, pinch of salt |
$19.00 |
| Pampelonne Rhum JM Blanc, Pink grapefruit liqueur, Ramazzotti Aperitivo Rosato, & lemon. Served up with orange flower essence |
$19.00 |
| Margarita Diable 100% de Agave silver tequila, blood orange, jalapeño, basil, lime, & agave. Served over ice with an ancho chile salted rim |
$19.00 |
| Turtle Cove Evan Williams Straight Bourbon whiskey, lemon, elderflower, pineapple syrup & mint. Swizzled with crushed ice |
$19.00 |
| Lighthouse Rittenhouse Straight rye whiskey, maple syrup, allspice dram & walnut bitters. Served over block ice with scorched orange oil |
$19.00 |
| Grand Cru Margarita Clase Azul Reposado, Cointreau, Fresh Lime, Agave Nectar, Soda Water |
$60.00 |
| Zero Proof | |
| Blueberry-Cucumber No-Jito Muddled blueberry, cucumber, mint, agave, fresh squeezed lime juice, served over ice, with a splash of soda water |
$8.00 |
| Bicyclette Fresh strawberries, basil, and lemonade. Served over ice with a hint of white balsamic vinegar |
$8.00 |
| Spicy Strawberry Margarita Fresh strawberries and jalapeno, muddled, and shaken with fresh squeezed lime juice and agave |
$8.00 |
| Cans & Bottles | |
| Corona Extra Lager 4.6% ABV Mexico | $8.00 |
| Amstel Light Lager 3.5% ABV Amsterdam | $8.00 |
| Red Stripe Lager 4.7% ABV Jamaica | $8.00 |
| Budweiser Lager 5.2% ABV St. Louis, MO | $7.00 |
| Guinness ‘Nitro’, Dry Irish Stout 4.2% ABV Ireland | $9.00 |
| Barrier ‘Riprap’, Baltic Porter 4.2% ABV New York | $9.00 |
| Common Roots ‘Double Fortune’, Double IPA 8% ABV New York | $10.00 |
| Clausthaler Non-Alcoholic 0.5% ABV Germany | $8.00 |
| Ommegang Belgian Dry Cider 6.5% ABV Cooperstown, NY | $8.00 |
| Wölffer Dry Rosé Cider 6.9% ABV Long Island, NY | $8.00 |
| Old World Flight | |
| Château d’Esclans ‘The Palm’, Provence, France 2020 | $21.00 |
| Château d’Esclans Whispering Angel, Provence, France 2020 | $21.00 |
| Château d’Esclans ‘Rock Angel’, Provence, France 2019 | $21.00 |
| New World Flight | |
| Wölffer Estate, South Fork, Long Island, New York 2020 | $18.00 |
| Macari, Merlot & Malbec Rosé, North Fork, Long Island 2020 | $18.00 |
| Hampton Water, Provence, France 2020 | $18.00 |
| Bubbles | |
| Caposaldo Prosecco, NV D.O.C. Italy | $15.00 |
| Domaine Carneros Damask Brut Rosé, NV Carneros, Napa, CA | $18.00 |
| Champagne Louis Roederer, NV Champagne, France | $24.00 |
| Rosé | |
| Château d’Esclans ‘The Palm’, Provence, France 2020 | $14.00 |
| Château d’Esclans Whispering Angel, Provence, France 2020 | $18.00 |
| Château d’Esclans ‘Rock Angel’, Provence, France 2019 | $22.00 |
| Domaines Ott, Cotes de Provence, France 2020 | $27.00 |
| Wölffer Estate, South Fork, Long Island, New York 2020 | $15.00 |
| Macari, Merlot & Malbec Rosé, North Fork, Long Island 2020 | $16.00 |
| Blanc | |
| Sauvignon Blanc, Lovelock, Marlborough NZ 2020 | $16.00 |
| Cortese di Gavi, Banfi Principessa Gavia DOCG, Piedmont, Italy 2019 | $16.00 |
| Albariño, Martín Códax, Rías Baixas, Spain 2020 | $14.00 |
| Sancerre, Domaine Franck Millet, Loire Valley, France 2019 | $18.00 |
| Chardonnay, Seasun, California Coast 2018 | $20.00 |
| Chardonnay, Louis-Jadot Bourgogne Blanc, Burgundy, France 2018 | $22.00 |
| Rouge | |
| Pinot Noir, Biodynamic, Bodega Chacra Barda, Patagonia, Argentina 2019 | $18.00 |
| Pinot Noir, Louis Jadot, Burgundy, France 2018 | $20.00 |
| Sangiovese, Uccelliera, Rosso di Montalcino, Tuscany, Italy 2018 | $18.00 |
| Malbec, Bodega Norton Reserve, Mendoza, Argentina 2018 | $15.00 |
| Merlot, Macari Reserve, North Fork, Long Island, New York 2018 | $14.00 |
| Cabernet Sauvignon, Carpe Diem, Napa Valley, California 2017 | $18.00 |
| Bubbles | |
| Caposaldo Prosecco, NV, D.O.C. Italy | $69.00 |
| Champagne Louis Roederer, NV Champagne, France | $120.00 |
| Domaine Carneros Damask Brut Rosé | $75.00 |
| Stephane Coquillette Blanc de Noir Champagne NV | $135.00 |
| Veuve Clicquot ‘Yellow Label’, Brut, Reims, Champagne, France NV | $145.00 |
| Dom Ruinart Blanc de Blanc, Reims, Champagne, France NV | $210.00 |
| Moët & Chandon ‘Dom Pérignon’, Épernay, Champagne, France 2010 | $448.00 |
| Roederer ‘Cristal’, Brut, Reims, Champagne, France 2012 | $434.00 |
| New World | |
| Wölffer Estate, South Fork, Long Island, New York 2020 | $58.00 |
| Macari, Merlot & Malbec Rosé, North Fork, Long Island 2020 | $60.00 |
| Daou, Rosé, Paso Robles, California 2020 | $72.00 |
| Old World | |
| Hampton Water, Provence, France 2020 | $74.00 |
| Château Maupague, Grenache Rosé ‘St. Victoire, France 2020 | $76.00 |
| Domaines Ott, Cotes de Provence, France 2020 | $110.00 |
| Château d’Esclans ‘The Palm’, Provence, France 2020 | $54.00 |
| Château d’Esclans Whispering Angel, Provence, France 2020 | $81.00 |
| Château d’Esclans ‘Rock Angel’, Provence, France 2019 | $115.00 |
| Château Piberon Bandol Rosé, France, 2020 | $95.00 |
| Château d’Esclans ‘Garrus’, Provence, France 2019 | $215.00 |
| Entourage, Cotes de Provence, France 2020 | $185.00 |
| Château d’Esclans ‘Rock Angel’, Jeroboam, Provence, France 2019 | $280.00 |
| Château d’Esclans ‘Whispering Angel’, Methusela, Provence, France 2019 | $690.00 |
| Château d’Esclans ‘Whispering Angel’, Salmanazar, Provence, France 2019 | $900.00 |
| New World | |
| Sauvignon Blanc, Honig Vineyard, Napa Valley, California 2019 | $72.00 |
| Sauvignon Blanc, Cakebread Cellars, Napa Valley 2019 | $90.00 |
| Riesling, Elk Cove Vineyards, Willamette, Oregon 2018 | $59.00 |
| Chardonnay, Mer Soleil Reserve, Monteray and Santa Lucia Highlights 2019 | $85.00 |
| Chardonnay, Evening Land ‘Seven Springs Vineyard’, Eola-Amity Hills, Willamette, Oregon 2018 | $90.00 |
| Chardonnay, Flowers, Sonoma Coast, California 2018 | $125.00 |
| Chardonnay, Steven Kistler ‘McCrae Vineyard, Sonoma Coast, California 2019 | $150.00 |
| Old World | |
| Sauvignon Blanc, Kishor, Galilee, Isreal 2018 | $68.00 |
| Muscadet, Sèvre et Maine Grand Mouton sur lie Biodynamic & Organic, Loire Valley, France 2019 | $55.00 |
| Riesling, Domaine Mittnacht Freres ‘Les Fossiles’, Alsace, France 2018 | $56.00 |
| Cortese di Gavi, Banfi Principessa Gavia DOCG, Piedmont, Italy 2019 | $62.00 |
| Pinot Blanc, Domaines Schlumberger ‘Les Princes Abbés’, Alsace, France 2018 | $57.00 |
| Grüner Vetliner, Domäne Wachau, Austria, 2019 | $65.00 |
| Sancerre, Domaine Franck Millet, Loire Valley, France 2019 | $70.00 |
| Chardonnay, Boyer-Martenot Meursault, Burgundy, France 2018 | $155.00 |
| Chardonnay, Louis Jadot ‘Clos de Lgaronne 1er Cru’, Puligny-Montrachet, Burgundy, France 2018 | $225.00 |
| New World | |
| Pinot Noir, Sea Sun, Solano County 2018 | $75.00 |
| Pinot Noir, Anthill Farms “Hawk Hill”, Sonoma Coast 2018 | $95.00 |
| Pinot Noir, Resonance, Willamette Valley, Oregon 2018 | $110.00 |
| Pinot Noir, Flowers, Sonoma Coast, California 2018 | $150.00 |
| Pinot Noir, Kistler, Russian River Valley, Sonoma, California 2018 | $165.00 |
| Pinot Noir, Kosta Browne ‘Cerise Vineyard’, Anderson Valley, California 2017 | $295.00 |
| Zinfandel / Cabernet Blend, The Prisoner, Oakville, California 2019 | $118.00 |
| Syrah, Pax Wine Cellars ‘Castelli-Knight Ranch’, Russian River Valley, California 2016 | $145.00 |
| Cabernet Sauvignon, Sequoia Grove, Napa Valley 2018 | $140.00 |
| Cabernet Sauvignon, Stag’s Leap Wine Cellars ‘Artemis’, Napa Valley, California 2017 | $210.00 |
| Cabernet Sauvignon, Nickel & Nickel, C.C. Ranch, Rutherford California 2018 | $185.00 |
| Cabernet Sauvignon, Caymus, Napa Valley, California 2019 | $275.00 |
| Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California 2018 | $255.00 |
| Cabernet Sauvignon, Mayacamas, Mt. Veeder, Napa Valley, California 2014 | $310.00 |
| Old World | |
| Sangiovese, Castiglione del Bosco, Brunello di Montalcino, Tuscany, Italy 2015 | $155.00 |
| Sangiovese, Uccelliera, Rosso di Montalcino, Tuscany, Italy 2018 | $70.00 |
| Sangiovese, Gaja Pieve Santa Restituta Brunello di Montalcino, Tuscany, Italy 2016 | $230.00 |
| Tempranillo, La Rioja Alta ‘Viña Arana’, Gran Reserva, Rioja, Spain 2014 | $120.00 |
| Merlot, Château Bourgneuf, Pomerol, Bordeaux, France 2017 | $195.00 |
| Brunello, Uccelliera, Brunello di Montalcino, Tuscany, Italy 2016 | $165.00 |
| Nebbiolo, Michele Chiarlo ‘Cannubi’, Barolo, Piedmont, Italy 2017 | $140.00 |
| Syrah, Domaine des Grands Chemins, Crozes-Hermitage, Northern Rhône, France 2017 | $120.00 |
| Pinot Noir, Monthélie 1er Cru Les Duresses 2018 | $210.00 |
| Pinot Noir, Denis Mortet ‘Mes Cinq Terroir’, Gevrey-Chambertin, Burgundy, France 2018 | $250.00 |
| Cabernet Blend, Margalit ‘Enigma’, Israel 2018 | $95.00 |
| Reserve | |
| Cabernet Sauvignon, Joseph Phelps, Insignia, Napa Valley, California 2002 | $1,000.00 |
| Nebbiolo, Roberto Voerzio Barolo Riserva 10′, Anni Fossati Case Nere 2008 | $650.00 |
| Cabernet Sauvignon, Blend, Château Margaux, Haut-Mèdoc, Bordeaux, France 1989 | $2,100.00 |
| Cabernet Sauvignon, Blend, Château Lafite Rothschild, Pauillac, Bordeaux, France 1983 | $2,400.00 |
| Lunch | |
| Salads | |
| Crab & Watermelon Salad jumbo lump blue crab, lemon zest arugula, truffle-citrus vinaigrette, watermelon, black lava sea salt |
$29.00 |
| Salad Lyonnaise frisée, poached egg, bacon lardons, Dijon vinaigrette |
$19.00 |
| Salad Nicoise seared yellow fin tuna, haricot vert, fingerling potatoes, kalamata olives, egg, Dijon vinaigrette |
$26.00 |
| Toasts | |
| Eggplant Toast* mashed roasted eggplant, olive oil, lemon juice, tomatoes and herbs |
$17.00 |
| Avocado Toast* multi-grain toast, seasoned-mashed avocado, tomatoes, roasted corn, egg sunny-side up |
$18.00 |
| French Toast* sweetened egg bath, berries and maple syrup |
$17.00 |
| Benedicts | |
| Smoked Salmon* smoked salmon, poached egg, arugula, toasted croissant, lemon hollandaise |
$23.00 |
| Ham & Cheese* thin sliced jambon, poached egg, spinach, Dijon mustard, toasted croissant brie-béchamel sauce |
$23.00 |
| Lobster Benny* lobster meat, asparagus, poached egg, toasted croissant, lemon hollandaise |
$32.00 |
| Oeufs | |
| French Omelette spinach, cheddar, eggs, tomato-bacon jam, chives, petite salad |
$17.00 |
| 2 Eggs Your Way bacon, herb-roasted fingerling potatoes, petite salad |
$16.00 |
| Garden Omelette asparagus, roasted tomatoes, spinach, goat cheese, petite salad |
$17.00 |
| Sandwiches | |
| Grilled Chicken Club* organic chicken breast, avocado, bacon, lettuce, tomato, french fries, lemon aioli |
$23.00 |
| La Fin Wagyu Burger* 8oz grass fed beef, tomato-bacon jam, cheddar cheese, lettuce, tomato, shoe string fries |
$24.00 |
| Croque Monsieur* jambon and cheese brioche sandwich, dipped in egg batter, topped with brie-béchamel |
$24.00 |
| Pour Le Tableau | |
| Montauk Eye Opener a shareable breakfast board of scrambled eggs, bacon, french toast, fruit, croissants, house salad |
$36.00 |
| Bread Basket* 2 chocolate zucchini-muffins, 2 paleo banana muffins, 2 croissants, honey-herb butter |
$22.00 |
| Charcuterie Board* selection of cured meats & cheeses, pickled veggies, olives, toasted baguette |
$55.00 |
| Sides | |
| Herb Roasted Fingerling Potatoes | |
| Grilled Asparagus with Lemon Hollandaise | |
| Bacon | |
| Chocolate-Zucchini Muffin | |
| Paleo Banana Muffin | |
… View more
Order and Reservations
Reservations: lafinkitchen.comopentable.com
Contact La Fin Kitchen & Lounge
Address: 474 W Lake Dr, Montauk, NY 11954
Phone: (631) 668-8344
Website: http://www.lafinkitchen.com/
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4–10PM |
| Friday | 4–11PM |
| Saturday | 4–10PM |
| Sunday | 4–10PM |
| Monday | Closed |
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