The Hilton’s all-day dining room serves a New American menu in a well-appointed space with a patio.
4.0 – 169 reviews $$ • Californian restaurant
Menu
| Breakfast Menu | |
| Buffet | |
| The Complete Enjoy our full buffet selection of fruits, cereals, yogurts and fresh baked breakfast breads, hot dishes, juices, coffee and tea. Ask your server about made-to-order eggs* and omelets |
$25.00 |
| The Continental Enjoy our selection of fruits, cereals, yogurts, fresh baked breakfast breads from the buffet with juices, coffee and tea |
$20.00 |
| From the Griddle | |
| Eggs Benedict* Two poached eggs on toasted English muffin with Canadian bacon, hollandaise sauce and a choice of breakfast potatoes or fresh fruit |
$18.00 |
| Two California Cage Free Eggs* Choice of ham, bacon or sausage, breakfast potatoes or fresh sliced fruit and toast |
$16.00 |
| Build Your Own Omelette* Choice of Cheddar, mozzarella, ham, applewood smoked bacon, mushrooms, onions, tomatoes, spinach, jalapeño and bell peppers. Made with your choice of whole eggs or egg whites served with choice of breakfast potatoes or fresh sliced fruit and toast |
$17.00 |
| Nourish Me | |
| Light and Fit Scramble Three egg white scramble with spinach, bell peppers, mushrooms and feta cheese. Served with fresh sliced fruit, fresh seasonal berries and toast |
$17.00 |
| Steel Cut Oatmeal Served with cinnamon, brown sugar, raisins and fresh seasonal berries |
$8.00 |
| A La Carte | |
| Fresh Seasonal Berries | $5.00 |
| Greek Yogurt | $4.00 |
| Low Fat Fruit Yogurt | $4.00 |
| Breakfast Potatoes | $4.00 |
| A Farm Fresh Egg* | $4.00 |
| Ham / Bacon / Chicken Apple Sausage / Pork Sausage | $5.00 |
| Fresh Seasonal Sliced Fruit | $6.00 |
| Cold Cereal Selection | $8.00 |
| Toast Wheat / White / Rye / Sourdough |
$2.00 |
| Bagel with Cream Cheese | $4.00 |
| English Muffin | $2.00 |
| Refreshment | |
| Selection of Assorted Tea | $4.00 |
| Freshly Brewed Coffee Regular / decaffeinated |
$4.00 |
| Cappuccino or Latte | $6.00 |
| Espresso | $4.00 |
| Hot Chocolate | $4.00 |
| Chilled Fruit Juice Orange / apple / cranberry / tomato / grapefruit |
$4.00 |
| Milk Whole / Skim / Soy / 2% / Almond |
$4.00 |
| Lunch Menu | |
| Starters | |
| French Onion Soup Caramelized Onions, Herbs, Beef Broth, Sour Dough Croutons, Melted Swiss cheese |
$9.00 |
| House Made Tomato Bisque** House Made Tomato Bisque, Topped with Grilled Cheese Crouton |
$9.00 |
| Sesame Seared Ahi* ** 2.5oz Seared Ahi Tuna, Wakame & Pickled Ginger Salad, Cucumber Wasabi Dipping Sauce |
$12.00 |
| Calamari Fritti Calamari & Shrimp Topped with Sautéed Banana Peppers & Jalapeños, Shredded Parmesan, Caper Aioli, and Lemon Wedges |
$14.00 |
| Nana Rosita’s Meatballs 4 Italian Style Meatballs, House Marinara and Accompanied by Sourdough Toast |
$10.00 |
| Local Greens | |
| Classic Caesar Salad** Romaine Lettuce, Herb Croutons, Aged Parmesan Tossed with Caesar Dressing |
$14.00 |
| Spring Orange, Beet & Feta Salad** Baby Mixed Greens, Valencia Oranges, Roasted Red Beets, Feta Cheese w/ Drizzled balsamic Glaze |
$15.00 |
| Greek Salad** Hearts of Romaine, Kalamata Olives, Pepperoncini, Sweet Vidalia Onions, English Cucumbers, Julienne Peppers, Grape Tomatoes, And Feta Cheese Tossed with Greek Dressing |
$14.00 |
| Crab Louie Salad** Chilean Rock Crab, Romaine Lettuce, Cherry Tomatoes, Cage Free Hardboiled Egg, Avocado, House Made Louie Dressing |
$16.00 |
| California Cobb** Mixed Baby Greens, Grilled *Mary’s Chicken Breast, Chopped Applewood Bacon, Sliced Egg, Haas Avocado, Diced Tomato, Blue Cheese Crumbles and Choice of Dressing |
$18.00 |
| Mango Blackened Salmon Salad* ** Crispy Romaine, Seared Blackened Salmon, Corn & Black Bean Salsa, Grilled Lemon, and Mango Vinaigrette |
$20.00 |
| Paprika Grilled Salmon Spring Salad** Smoked Paprika Grilled Salmon, Wild Rocket Arugula, Peas, Asparagus, Shaved Fennel w/ Red Wine Vinaigrette |
$24.00 |
| Local Greens Additions | |
| Mary’s Chicken Breast* ** | $8.00 |
| Grilled Salmon* ** | $8.00 |
| 5 Grilled Shrimp** | $8.00 |
| Marinated Flat Iron Steak* | $14.00 |
| Pan Seared Tofu Cutlet** | $7.00 |
| Steam Veggies** | $7.00 |
| On Bread | |
| Hilton Signature Burger* 8oz Painted Hill Grass Fed Beef, Sweet Gem Lettuce, Tomato, Red Onions, Dill Pickles, Aged White Cheddar Cheese, Burger Sauce & Crispy Fries on a Brioche Bun |
$15.00 |
| Impossible™ “Burger”* Two Delicious 4 ounce Impossible™ (Vegetarian) Patties, Gem Lettuce, Tomato, Dill Pickles, Swiss Cheese, Sliced Avocado, Burger Sauce, and Crispy Sweet Potato Fries On a brioche bun |
$20.00 |
| Hummus Wrap** House Made Hummus on a Sundried Tomato Tortilla, Black Bean & Corn Ragout, Romaine Lettuce, Cherry Tomato, Served with a Side Spring Salad |
$15.00 |
| California Turkey Club** Fresh House Roasted Turkey, Herb Aioli, Bacon, Avocado, Sweet Gem Lettuce, & Sliced Tomatoes on Whole Oat Wheat Bread Served with Sweet Potato Fries |
$15.00 |
| Main Dishes | |
| Cappellini with Rosemary and Lemon Angel Hair Pasta Tossed with Blistered Grape Tomatoes, Whole Roasted Cloves of Garlic, Capers, Sliced Crimini Mushrooms, Diced Onions, Rosemary, Lemon Juice, and Extra Virgin Olive Oil. Served with Grilled Garlic Bread |
$16.00 |
| 805 Fish & Chips Fire Stone 805 Beer Batter, Whole Filet of Wild Caught North Atlantic Haddock, Served with Our House Made Caper Aioli, Lemon Wedge, and Classic Cole Slaw |
$16.00 |
| Chicken Carbonara** Sautéed Mary’s Chicken Breast, Bacon, Peas, Linguini Pasta & Garlic in a Butter Parmesan Cream Sauce, Garlic Bread |
$18.00 |
| Asparagus Risotto Saffron Risotto, Veggie stock, Slivered Asparagus, Parmesan Cheese, Grilled Garlic Bread |
$20.00 |
| Grilled Herbs de Provence Lamb Sirloin (Cooked Medium) 8oz Grilled Herbs de Provence Marinated Lamb Sirloin, Creamy Sage Polenta, Cucumber Tomato Salad |
$24.00 |
| Garlic Herb Marinated Flat Iron Steak* 6oz Flat Iron Certified Angus Beef, Grilled Broccolini, Herb Heirloom Fingerling Potatoes |
$24.00 |
| La Fontana Arrabbiata Prawns, Mussels, Clams, Pancetta, And Linguini Pasta Tossed in a Tomato Wine Sauce and Served with Grilled Garlic Bread Topped with Parmesan Cheese |
$25.00 |
| Roasted Fresh Salmon* Roasted 6 oz. Salmon Filet set on a Bed of Steamed Spinach, Saffron Risotto with Sundried Tomato Topped with Grape Tomato Halves and Pesto Broth |
$25.00 |
| Seared Chilean Sea Bass* ** Pan Seared Sea Bass with Sweet Corn & Red Pepper Ragout, with a Wild Rice Blend, Roasted Red and Peppadew Pepper Coulis |
$36.00 |
| Main Dishes Additions | |
| Mary’s Chicken Breast* ** | $8.00 |
| Grilled Salmon* ** | $8.00 |
| 5 Grilled Shrimp** | $8.00 |
| Marinated Flat Iron Steak* | $14.00 |
| Pan Seared Tofu Cutlet** | $7.00 |
| Steam Veggies** | $7.00 |
| Dinner Menu | |
| Starters | |
| House Made Tomato Bisque** House Made Tomato Bisque, Topped with Grilled Cheese Crouton |
$9.00 |
| French Onion Soup Caramelized Onions, Herbs, Beef Broth, Sour Dough Croutons, Swiss Cheese |
$9.00 |
| Classic Caesar Salad Romaine Lettuce, Herb Croutons, Parmesan Cheese |
$8.00 |
| House Spring Salad** Mixed Baby Greens, Green & Red Bell Peppers, Cherry Tomatoes, Cucumbers, Shredded Carrots, and Choice of Dressing |
$8.00 |
| Local Greens | |
| Crab Louie Salad** Chilean rock Crab, Romaine Lettuce, Cherry Tomatoes, Cage Free Hardboiled Egg, Avocado, House Made Louie Dressing |
$16.00 |
| California Cobb** Mixed Baby Greens, Grilled Mary’s Chicken Breast, Crumbled Applewood Smoked Bacon, Egg, Hass Avocado, Tomato, Blue Cheese Crumbles and Choice of Dressing |
$18.00 |
| Chicken Caesar Salad** Romaine Lettuce, Herb Croutons, Parmesan Cheese, Cherry Tomatoes w/ Caesar dressing Topped W/ a Parmesan Crisp |
$18.00 |
| Spring Orange, Beet & Feta Salad** Baby Mixed Greens, Valencia Oranges, Roasted Red Beets, Feta Cheese w/ Drizzled Balsamic Glaze |
$15.00 |
| Mango Blackened Salmon* ** Crispy Romaine, Seared Blackened Salmon, Corn & Black Bean Salsa, Grilled Lemon, and Mango Dressing |
$20.00 |
| Paprika Grilled Salmon Spring Salad** Smoked Paprika Grilled Salmon, Wild Rocket Arugula, Peas, Asparagus, Shaved Fennel w/ Red Wine Vinaigrette |
$24.00 |
| Local Greens Additions | |
| Mary’s Chicken Breast* ** | $8.00 |
| Grilled Salmon* ** | $8.00 |
| 5 Grilled Shrimp** | $8.00 |
| Marinated Flat Iron Steak* | $14.00 |
| Pan Seared Tofu Cutlet** | $7.00 |
| Steam Veggies** | $7.00 |
| Main Dishes | |
| Grilled Cowboy Steak* Certified Angus Beef, 16 oz., Bone-in Ribeye Steak with Heirloom Fingerling Potatoes, Grilled Broccolini, Maître-D Butter, and Crispy Onion Strings |
$46.00 |
| Pan Seared Frenched Chicken** Bone-In Mary’s Chicken Breast Served on a Bed of Sautéed Baby Kale, Garlic, Crimini Mushrooms, Cherry Tomato, and Cauliflower Puree |
$22.00 |
| Cappellini with Rosemary and Lemon Angel Hair Pasta Tossed with, Blistered Grape Tomatoes, Whole Roasted Cloves of Garlic, Capers, Sliced Crimini Mushrooms, Diced Onions, Rosemary, Lemon Juice, and Extra Virgin Olive Oil. Served with Grilled Garlic Bread |
$16.00 |
| Pan Seared Chilean Sea Bass* ** Pan Seared Skin-less Sea Bass with Sweet Corn & Red Pepper Ragout, with Organic Wild Rice Blend, Peppadew Pepper Coulis |
$36.00 |
| Roasted Salmon* ** Pan Roasted Salmon Filet, Sautéed Shrimp, on a Bed of Steamed Spinach, and Saffron Risotto with Sundried Tomatoes Topped with Red Blistered Grape Tomatoes and a Pesto Broth |
$26.00 |
| La Fontana Arrabbiata Prawns, Mussels, Clams, Pancetta, And Linguini Pasta Tossed in a Tomato Wine Sauce and Served with Grilled Garlic Bread Topped with parmesan Cheese |
$25.00 |
| Asparagus Risotto Saffron Risotto, Veggie Stock, Slivered Asparagus, Parmesan Cheese, Grilled Garlic Bread |
$22.00 |
| New York Strip Steak 10oz Herb Marinade New York Strip Steak, Corn & Potato Succotash, Grilled Asparagus |
$35.00 |
| Specialty Cocktails | |
| La Margarita Corzo, Citronge, Fresh Lemon, Lime and OJ |
$14.00 |
| Pomegranate Lemon Drop Van Gough Vodka, Pama, Fresh Lemon juice |
$14.00 |
| Toki Fashion Toki Japanese Whiskey, Bitters, Sugar, Lemon Peal |
$14.00 |
| Cali Mojito Bacardi Lemon, Fresh Mint and Basil |
$14.00 |
| Cucumber Refresher Hendricks, Citronge, Fresh Lime Juice, Club Soda |
$14.00 |
| Draft Beer | |
| Anchor Steam (San Francisco, CA) | $9.00 |
| Allagash White | $9.00 |
| 21st Amendment IPA (San Francisco, CA) | $9.00 |
| Modelo Especial | $8.00 |
| Bottled Beer | |
| Coors Lite | $6.00 |
| Bud Lite | $6.00 |
| Angry Orchard | $7.00 |
| Corona | $7.00 |
| Stella | $7.00 |
| Sierra Nevada (Chico, CA) | $7.00 |
| 805 Firestone (Paso Robles, CA) | $8.00 |
| Sculpin IPA (San Diego, CA) | $8.00 |
| Erdinger Hefeweizen (16oz) | $9.00 |
| Chardonnay | |
| House White | $9.00 |
| Entwine | $11.00 |
| Franciscan | $14.00 |
| Stag’s Leap “Karia” | $19.00 |
| Plumpjack | $88.00 |
| Cabernet Sauvignon | |
| House Red | $9.00 |
| Franciscan | $14.00 |
| Atlas Peak | $16.00 |
| Justin | $78.00 |
| Stag’s Leap “Artemis” | $98.00 |
| Darioush Signature 2013 Napa | $138.00 |
| Continuum 2014 Napa | $228.00 |
| Insignia 2013 or 2014 Napa | $236.00 |
| Opus 1, 2013 Napa | $262.00 |
| Darius II 2012 or 2013 Napa | $272.00 |
| Merlot | |
| Simi | $12.00 |
| Rutherford Hill | $14.00 |
| Pinot Noir | |
| Greg Norman | $12.00 |
| Meiomi | $14.00 |
| Phelps Free Stone | $78.00 |
| Sauvignon Blanc | |
| Kim Crawford | $13.00 |
| Interesting Reds | |
| Conundrum | $14.00 |
| Carne Humana | $16.00 |
| Other | |
| Chateau St Michelle Riesling | $10.00 |
| Coppola Pinot Grigio | $12.00 |
| Federalist Zinfandel | $13.00 |
| Trapiche Broquel Malbec | $13.00 |
| Darioush Signature Shiraz | $88.00 |
| Sparkling Wines | |
| Chandon – Split | $10.00 |
| Mumm Napa Brut | $50.00 |
| Moet Imperial | $120.00 |
| Armand di Bringac – Aces of Spades | $340.00 |
| Wine List | |
| Specialty Cocktails | |
| La Margarita Corzo, Citronge, Fresh Lemon, Lime and OJ |
$14.00 |
| Pomegranate Lemon Drop Van Gough Vodka, Pama, Fresh Lemon juice |
$14.00 |
| Furui Fashioned Toki Japanese Whiskey, St. Germain, Rosemary |
$14.00 |
| Cali Mojito Bacardi Lemon, Fresh Mint and Basil |
$14.00 |
| Cucumber Refresher Hendricks, Citronge, Fresh Lime Juice, Club Soda |
$14.00 |
| Draft Beer | |
| Anchor Steam (San Francisco, CA) | $9.00 |
| Allagash White | $9.00 |
| Lagunitas IPA (Petaluma, CA) | $9.00 |
| Seismic Alluvium Pilsner (Santa Rosa, CA) | $9.00 |
| Bottled Beer | |
| Coors Lite | $7.00 |
| Bud Lite | $7.00 |
| Angry Orchard | $8.00 |
| Corona | $8.00 |
| Stella Artois | $8.00 |
| Drake’s “1500” (San Leandro, CA) | $8.00 |
| 805 Firestone (Paso Robles, CA) | $8.00 |
| Seismic “Shatter Cone” IPA (Santa Rosa, CA) | $8.00 |
| Sculpin IPA (San Diego, CA) | $8.00 |
| Omission Large | $8.00 |
| Erdinger Hefeweizen (16oz) | $9.00 |
| Chardonnay | |
| House White | $10.00 |
| Franciscan | $14.00 |
| Mer Soleil | $16.00 |
| Stag’s Leap “Karia” | $19.00 |
| Cabernet Sauvignon | |
| House Red | $10.00 |
| Franciscan | $14.00 |
| Atlas Peak | $16.00 |
| Justin | $78.00 |
| Stag’s Leap “Artemis” | $98.00 |
| Darioush Signature 2014 | $138.00 |
| Continuum 2014 Napa | $238.00 |
| Insignia 2013 / 2014 / 2015 Napa | $246.00 |
| Darius Ii 2013 / 2014 / 2015 Napa | $282.00 |
| Opus One 2015 Napa | $292.00 |
| Merlot | |
| Rutherford Hill | $14.00 |
| Pinot Noir | |
| Meiomi | $14.00 |
| Phelps Free Stone | $78.00 |
| Sauvignon Blanc | |
| Kim Crawford | $13.00 |
| Davis Bynum | $15.00 |
| Interesting Reds | |
| Conundrum | $14.00 |
| Other | |
| Chateau St Michelle Riesling | $11.00 |
| Coppola Pinot Grigio | $12.00 |
| Federalist Zinfandel | $13.00 |
| Trapiche Broquel Malbec | $13.00 |
| Darioush Signature Shiraz | $88.00 |
| Sparkling Wines | |
| Chandon – Split | $12.00 |
| Mumm Napa Brut | $50.00 |
| Moet Imperial | $120.00 |
| Dessert Menu | |
| Desserts | |
| New York Cheesecake This New York Cheesecake Is Baked On A shortbread crust and is made to Sky-Scraper Heights |
$10.00 |
| Flourless Chocolate Cake Rich Gluten Free, Chocolate Cake with A Luscious Ganache Topping. Served with Vanilla Bean Ice Cream |
$9.00 |
| Tiramisu Sponge Cake Soaked In Espresso, Topped With Mascarpone Cream And Dusted With Cocoa Powder |
$9.00 |
| Guava Mango Flute Creamy tropical guava gelato swirled with sweet mango sauce |
$10.00 |
| Local Seasonal Gelato Two Scoop of our Seasonal Gelato topped with fresh berries. With a Vanilla Wafer Roll |
$8.00 |
| After Dinner Drinks | |
| Sandeman Founders Reserve Porto This Reserve Captures the Full Rich Flavors which are the Essence of Top Glass Porto |
$12.00 |
| Robert Mondavi Moscato D’ Oro The Aromatic Floral, Peach & Spice Notes Comes from Muscat Canelli Grapes Grown in Napa Valley Vineyard |
$12.00 |
| Espresso Martini A Delicious Blend of Kahlua, Absolut Vodka, & Dark Roasted Espresso. Garnished with Coffee Beans |
$14.00 |
| Bar Dining Menu | |
| Bar Menu | |
| Calamari Fritti Calamari, Shrimp, Sautéed Banana Peppers, Jalapeños, Parmesan, House Made Caper Aioli |
$14.00 |
| Sesame Seared Ahi* ** 5oz Seared Ahi Tuna, Wakame & Pickled Ginger Salad, Cucumber Wasabi Dipping Sauce |
$17.00 |
| Mushroom & Goat Cheese Flat Bread Wild Mushroom Mix, Caramelized Onions, Goat Cheese, Balsamic Glaze |
$14.00 |
| Sriracha Honey Wings 8 Jumbo Chicken Wings, House Made Sriracha Honey Sauce and Served with Celery Spears & Ranch |
$13.00 |
| Hummus Plate** House Made Hummus, Grilled Naan Bread, Carrot Sticks, Celery Sticks, Cucumber, Kalamata Olives, Red Bell Peppers |
$14.00 |
| Ruben Sliders 2 House made Corned Beef, Swiss Cheese Sauerkraut, 1000 Island Dressing, Brioche bun, French Fries |
$13.00 |
| Nana Roseita’s Italian Meatballs 4 Italian Style Meatballs, Marinara Sauce and Sourdough Bread |
$10.00 |
| Charcuterie & Cheese Plate** Molinari’s Toscano Salami, Paloma Chorizo, Molinari’s Coppa, Fiscalini: Smoked Cheddar (Cow), Cypress Grove: Purple Haze (Goat), Drunken Goat Cheese (Goat); Served with Candied Walnuts, Black Berries, Fig Jam, Cornichons, Whole Grain Mustard, House Made Crostini’s |
$21.00 |
| 805 Fish & Chips Fire Stone 805 Beer Batter, Whole Filet of Wild Caught North Atlantic Haddock, served with Our House Made Caper Aioli, Lemon Wedge, and Classic Cole Slaw |
$16.00 |
| Spring Orange, Beet & Feta Salad** Baby Mixed Greens, Valencia Oranges, Roasted Red Beets, Feta Cheese w/ Drizzled balsamic Glaze |
$15.00 |
| California Turkey Club** Fresh House Roasted Turkey, Sir Kensington’s Herb Aioli, Bacon, Avocado, Sweet Gem Lettuce, Sweet Potato Fries |
$15.00 |
| Italian Meatball Sandwich 4 House made Italian Meatballs, House Made Marinara sauce, Parmesan Cheese on a French Roll with Fries |
$16.00 |
| Hilton Signature Burger* 8oz Painted Hill Grass Fed Beef, Sweet Gem Lettuce, Tomato, Red Onions, Dill Pickles, & Aged White Cheddar Cheese. Served on a Brioche Bun with Fries |
$16.00 |
| Impossible™ Burger* ** Two Delicious 4 ounce IMPOSSIBLE™ (Vegetarian) Patties, Gem Lettuce, Tomato, Dill Pickle, Swiss Cheese, Sliced Avocado, Burger Sauce Served on a Toasted Brioche Bun with Sweet Potato Fries |
$22.00 |
| Bar Drink Menu | |
| Specialty Cocktails | |
| La Margarita Corzo, Citronge, Fresh Lemon, Lime and OJ |
$14.00 |
| Pomegranate Lemon Drop Van Gough Vodka, Pama, Fresh Lemon juice |
$14.00 |
| Toki Fashion Toki Japanese Whisky, Bitters, Sugar, Lemon Peal |
$14.00 |
| Cali Mojito Bacardi Lemon, Fresh Mint and Basil |
$14.00 |
| Cucumber Refresher Hendricks, Citronge, Fresh Lime Juice, Soda |
$14.00 |
| Draft Beer | |
| Anchor Steam (San Francisco) | $9.00 |
| Scrimshaw | $9.00 |
| Modelo | $9.00 |
| 21st Amendment IPA (SFO) | $8.00 |
| Bottle Beer | |
| Bud Lite | $6.00 |
| Coors Lite | $6.00 |
| Stella | $6.00 |
| Angry Orchard | $6.00 |
| Sierra Nevada | $7.00 |
| Corona | $7.00 |
| 805 Firestone (Paso Robles, CA) | $8.00 |
| Sculpin IPA (San Diego, CA) | $7.00 |
| Omission Lager | $8.00 |
| Erdinger Hefeweizen | $9.00 |
| Chardonnay | |
| House White | $9.00 |
| Entwine | $11.00 |
| Franciscan | $14.00 |
| Stag’s Leap “Karia” | $19.00 |
| Plumpjack | $88.00 |
| Cabernet Sauvignon | |
| House Red | $9.00 |
| Franciscan | $14.00 |
| Atlas Peek | $16.00 |
| Justin | $78.00 |
| Stage’s Leap “Artemis” | $98.00 |
| Darioush Signature 2013 Nap | $138.00 |
| Continuum 2014 Napa | $228.00 |
| Insignia 2013 / 2014 Napa | $236.00 |
| Opus 1 2013 Napa | $262.00 |
| Darius ll 2013 Napa | $272.00 |
| Merlot | |
| Velvet Devil | $12.00 |
| Rutherford Hill | $14.00 |
| Pinot Noir | |
| Mark West | $12.00 |
| Meiomi | $14.00 |
| Phelps Free Stone | $78.00 |
| Sauvignon Blanc | |
| Kim Crawford | $13.00 |
| Davis Bynum | $14.00 |
| Other | |
| Conundrum | $14.00 |
| Carne Humana | $16.00 |
| Château St Michellle Riesling | $10.00 |
| Coppola Pinot Grigio | $12.00 |
| Federalist Zinfandel | $13.00 |
| Trapiche Broquel Malbec | $13.00 |
| Sparkling Wines | |
| Chandon – Split | $10.00 |
| Mumm Napa Brut | $50.00 |
| Moet Imperial | $120.00 |
| Armand di Bringac-Ace of Spades | $340.00 |
| Scotch | |
| Oban 14 Year | |
| Oban Distillers Edition | |
| MaCallan 12 Year | |
| MaCallan 18 Year | |
| Lagavulin 16 Year | |
| Laphroaig 10 Year | |
| Talisker 10 Year | |
| Glenfiddich 12 Year | |
| Glenlivet 12 Year | |
| Hakushu 12 Year | |
| Nikka Taketsuru 12 Year | |
| Suntory Yamazaki 12 Year | |
| Suntory Hibiki | |
| Tequila | |
| Patron Silver | |
| Patron Anejo | |
| Patron Reposado | |
| Patron Platinum | |
| Cazadores Reposado | |
| Maestro Dobel “Diamond” | |
| Don Julio 1942 | |
| Corzo Silver | |
| Corzo Reposado | |
| Whiskey / Bourbon | |
| Angel’s Envy | |
| Basil Hayden | |
| Bookers | |
| Bullet Rye | |
| Bullet Bourbon | |
| Bullet 10 Year | |
| Gentlemans Jack | |
| Johnnie Walker Black | |
| Johnnie Walker Platinum | |
| Johnnie Walker Blue | |
| Kavalan Classic | |
| Knob Creek | |
| Woodford Reserve | |
| Special Event Menu | |
| Event Day Menu | |
| Lobster Bisque Bread Bowl Sautéed Mire Poix, Sherry, Spices, Dairy, Lobster. Served in a Sourdough Bread Bowl |
$15.00 |
| Sweet Chili Wings Baked and Fried To Perfection & Glazed With Frank’s Hot Sauce And Sweet Butter, Celery Sticks & Ranch Dressing |
$13.00 |
| Flat Iron Steak & Wild Arugula* ** 8oz Certified Angus Beef, Sweet Vidalia Onions, Shredded Parmesan Cheese, Grape Tomato Halves, Wild Arugula, And Toasted Pecans Tossed With Fresh Squeezed Lemon Juice & Extra Virgin Olive Oil. (Cooked Medium) |
$23.00 |
| Chicken Caesar Salad Romaine Lettuce, Herb Croutons, Parmesan Cheese, Tossed in Caesar Dressing |
$16.00 |
| The Sampler Our Sampler Consists Of Our Signature Buffalo Wings With Ranch Dressing; Hand Cut Chicken Tenders With Jack Daniels Barbeque Sauce, And Our Southwest Roll Garnished With Avocado Cream, And Jalapeno Jelly Dip |
$20.00 |
| California Turkey Club** House Roasted Turkey, Cranberry Aioli, Bacon, Swiss Cheese, Avocado, Shredded Lettuce, & Tomatoes On Whole Oat Wheat Bread With Our BBQ House Made Chips |
$17.00 |
| Naan Pepperoni Pizza Grilled Naan, Burrata Cheese, Sliced Pepperoni, Topped With Fresh Basil |
$13.00 |
| Jumbo Cheese Ravioli & Meatballs Three Cheese Stuffed Ravioli. Tossed In a Marinara Sauce and Meatballs. Garnished With Parmesan Cheese And Our House Made Garlic Bread |
$16.00 |
| Classic Angus Burger* Grilled Angus Beef, Cheddar Cheese, Lettuce, Tomato, Sweet Onion, Dill Pickles on Brioche Bun. Cooked Medium with French Fries |
$19.00 |
| Pan Roasted Pacific Salmon* ** Sautéed Shrimp, Spinach & Parmesan Risotto, Sun Dried Tomato with Basil Pesto Broth |
$24.00 |
| Buffalo Chicken Sandwich Panko Crusted Mary’s Free Range Chicken, with Frank’s Hot Sauce, Pepperjack Cheese, Lettuce, Tomato, Dill Pickles, Brioche Bun And Our BBQ House Made Chips |
$19.00 |
| Pork Belly Sliders Braised Pork Belly with a Peach Habanero Chutney, Charred Radicchio. Served on a Salted Pretzel Roll with BBQ House Made Chips |
$15.00 |
| Po Boy Sandwich Fried Shrimp & Oysters. Cajun Remoulade, Apple Broccoli Slaw, Apple Cider Vinaigrette. Served on a Hoagie Roll with BBQ House Made Chips |
$19.00 |
| Chicken Tenders Mary’s Free Range Chicken, Hand Cut And Breaded In House, with French Fries |
$14.00 |
| Baked Vegetable Napoleon** Grilled Eggplant, Zucchini, Herbed Portobello, Red Bell Pepper, Sautee Spinach, Kale, Laura Chenel Goat Cheese, Peppadew Sauce, Fig Balsamic Glaze |
$18.00 |
| One Scoop Sundae Vanilla Bean Ice Cream with Chocolate Sauce, Whip Cream, and Berry Garnish |
$6.00 |
| Specialty Cocktails | |
| Bloody Mary | |
| Mimosa | |
| Margarita | |
| Bottle Beer | |
| Coors Lite | $6.00 |
| Bud Lite | $6.00 |
| Angry Orchard | $7.00 |
| Corona | $7.00 |
| Samuel Adam | $7.00 |
| Sierra Nevada (Chico, Ca) | $7.00 |
| 805 Fire Stone (Paso Robles, Ca) | $8.00 |
| Big Eye IPA (San Diego, Ca) | $8.00 |
| Erdinger Hefeweizen (16oz) | $9.00 |
| Chardonnay | |
| House White | $9.00 |
| Entwine | $11.00 |
| Franciscan | $14.00 |
| Cabernet | |
| House Red | $9.00 |
| Franciscan | $14.00 |
| Atlas Peek | $16.00 |
| Pinot Noir | |
| Greg Norman | $12.00 |
| Sauvignon Blanc | |
| Kim Crawford | $13.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact La Fontana
Address: 4949 Great America Pkwy, Santa Clara, CA 95054
Phone: (408) 562-6731
Website: http://w.singlepage.com/la-fontana-12/menumenu_2002782
Hours
| Wednesday | 4:30–11:30PM |
| Thursday | 4:30–11:30PM |
| Friday | 4:30–11:30PM |
| Saturday | 4:30–11:30PM |
| Sunday | 4:30–11:30PM |
| Monday | 4:30–11:30PM |
| Tuesday | 4:30–11:30PM |
Related Web Results
Fontana, California – Wikipedia
Fontana is a city in San Bernardino County, California. Founded by Azariel Blanchard Miller in 1913, it remained essentially rural until World War II, …
Fontana, CA – Official Website | Official Website
Home · Government · Business · Living & Visiting · Services · I Want To… Fontana, California homepage · Facebook Opens in new window.
About the City of Fontana | Fontana, CA – Official Website
Founded in 1913, Fontana is currently the second largest city in San Bernardino County, and the 19th largest in the State of California. Fontana began as an …