Big portions of Italian fare plus a BYOB policy in a group-friendly dining venue.
4.1 – 412 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Antipasti | |
| Salciccia E Rapini Fresh onion and roosted peppers sautéed with garlic, extra virgin olive oil, Italian sausage in touch of spice |
$14.95 |
| Cozze Posillipo Mussel sautéed with garlic, extra virgin olive oil, white wine or tomato sauce |
$14.95 |
| Clams Sauteed Clams sautéed with garlic fresh basil extra olive oil, in white wine or tomato sauce |
$15.95 |
| Caprese Tomato with fresh mozzarella, basil, and roasted peppers, extra virgin olive oil |
$12.95 |
| Calamari Fritti Fresh fried calamari served with marinara sauce |
$16.95 |
| Bruschette alla Fontana Toasted bread with fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil |
$12.95 |
| Portobello alla Fontana Grilled Portobello mushroom served with roasted peppers finished in balsamic vinaigrette sauce |
$13.95 |
| Antipasto alla Fontana Prosciutto, salami, roasted peppers, pecorino Romano cheese, grilled vegetables, black olives, artichokes |
$16.95 |
| Insalate | |
| Arugula Salad Arugula with sharp pecorino romano cheese and lemon-extra virgin olive oil dressing |
$10.95 |
| Caesar Salad Romaine lettuce with Caesar dressing |
$9.95 |
| House Salad Baby greens served with cherry tomatoes and house dressing |
$9.95 |
| Spinach Salad Baby spinach topped w/ pine nuts bacon and cherry tomato and gorgonzola in raspberry dressing |
$11.95 |
| Entrees – Pasta | |
| Spaghetti Caprese Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro red sauce |
$21.95 |
| Fettuccine Alfredo Fettuccine pasta with alfredo sauce |
$23.95 |
| Penne Arrabiata Penne pasta sautéed with fresh garlic, basil, finish in red spicy marinara sauce |
$23.95 |
| Penne alla Vodka Penne pasta with bacon, and peas in rose tomato sauce |
$25.95 |
| Gnocchi Sorrentina Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese |
$26.95 |
| Gnocchi Gorgonzola Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauce |
$25.95 |
| Gnocchi Pomodoro Homeade potato pasta finished in a red marinara sauce |
$25.95 |
| Fetuccini Bolognese Pappardelle pasta with grounded beef, basil, carrots and celery finished in red wine tomato sauce |
$24.95 |
| Lasagna Bolognese Homemade layer of Italian pasta stuffed with fresh meat sauce |
$26.95 |
| Linguini Barese Linguini pasta sautéed with mild Italian sausage, cherry tomatoes, spinach extra virgin olive oil, in white wine sauce |
$25.95 |
| Eggplant Rollatini (with Side of Spaghetti) Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese |
$25.95 |
| Entrees – Pasta de Mare | |
| Capellini alla Positano Capellini pasta sautéed with fresh garlic, extra virgin olive oil, crabmeat and capers in tomato sauce |
$28.95 |
| Linguine alle Vongole Linguine sautéed with little neck clams with, garlic extra olive oil in white wine or tomato sauce |
$27.95 |
| Linguine alla Pescatore Linguine sautéed with mussels, clams, shrimp, calamari, garlic extra virgin olive oil, in white wine or tomato sauce |
$29.95 |
| Linguini Calabrese Linguini pasta sautéed with calamari rings, Calabrian peppers, capers black olives in light marinara sauce |
$27.95 |
| Linguine Fra Diavolo Linguine sautéed with shrimp, garlic, extra virgin olive oil, in spicy tomato sauce |
$28.95 |
| Penne alla Scampi Penne pasta sautéed with shrimp, garlic, extra virgin olive oil in pink cognac sauce |
$28.95 |
| Spaghetti alla Fontana Spaghetti pasta sautéed with shrimp, garlic, cherry tomatoes, artichoke, extra virgin olive oil in a white wine lemon sauce |
$28.95 |
| Entrees – Pollo | |
| Pollo Fantasia Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce |
$25.95 |
| Pollo alla Marsala Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce |
$24.95 |
| Pollo alla Piccata Chicken cutlet sautéed with fresh shitake mushrooms and capers, in lemon white wine sauce (over capelini) |
$25.95 |
| Pollo alla Parmigiana Lightly breaded chicken, cutlet baked with fresh marinara sauce and mozzarella cheese (spaghetti) |
$24.95 |
| Pollo alla Fontana Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce |
$26.95 |
| Entrees – Carni | |
| Veal Fontana Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glace sauce |
$28.95 |
| Veal Scaloppini Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace |
$26.95 |
| Veal Parmigiana Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce (spaghetti) |
$25.95 |
| Veal Piccata Veal medallions sautéed with fresh shitake mushrooms and capers, in white wine lemon sauce (over capellini) |
$27.95 |
| Rack of Lamb Rack of lamb sautéed with shitake mushrooms, roasted peppers, asparagus in a cognac demi-glace sauce |
$36.95 |
| Cortoni (Sides) | |
| Side Grill Asparagus | $6.95 |
| Sautee Spinach Oil and Garlic | $6.95 |
| Pasta Pomodoro, Oil Garlic or Alfredo Sauce | $5.95 |
| Entrees – Risotto | |
| Risotto Agli Scampi Arborio rice sautéed with extra virgin olive oil w/ garlic and shrimp, in pink cognac sauce |
$28.95 |
| Risotto alla Pescatore Arborio rice sautéed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine, or tomato sauce |
$29.95 |
| Risotto Fungi Arborio Rice sautéed mix mushrooms in light truffle cream sauce |
$25.95 |
| Risotto Primavera Arborio rice sautéed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce |
$24.95 |
| Entrees – Pesci di Mare | |
| Tilapia St. Peter’s fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce |
$27.95 |
| Salmon alla Bruschette Grilled salmon served with brochettes (chopped tomatoes, onions, garlic, basil) and spinach or blackened |
$29.95 |
| Langoustines Grilled large mediterranean shrimp dressed with extra virgin olive oil and lemon |
|
| Fish of the Day | |
| Beverages | |
| Coffee or Tea | $2.95 |
| Cappuccino | $4.95 |
| Espresso | $3.95 |
| Soda | $3.50 |
| Mineral Water | $7.95 |
| Banquet Menu | |
| Salad | |
| House or Cesar | |
| Entrees | |
| Penne Scampi penne pasta and shrimp in brandy pink sauce |
|
| Goncchi Pomodoro homemade potato pasta in a light tomato sauce and fresh basil |
|
| Gnocchi Gorgonzola homemade potato pasta with gorgonzola and mascarpone cheese |
|
| Pollo Marsala chicken cutlet sautéed with mushrooms and marsala wine |
|
| Veal Fontana veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glaze sauce |
|
| Tilapia st. peter’s fish sautéed with fresh mushrooms, sun dried tomatoes and spinach, in white wine sauce |
|
| Dolce | |
| Family Style | $28.95 |
| Appetizer | |
| Family Style grilled assortment of vegetables, fresh sliced tomatoes topped with fresh mozzarella cheese, roasted peppers and basil |
|
| Salad | |
| House or Cesar | |
| Entrees | |
| Penne Alla Vodka penne with pancetta and peas in a rose tomato sauce |
|
| Goncchi Pomodoro homemade potato pasta in a light tomato sauce and fresh basil |
|
| Pollo Marsala chicken cutlet sautéed with mushrooms and marsala wine sauce |
|
| Pollo Alla Piccata chicken cutlet sautéed with fresh mushrooms and capers, in lemon white wine sauce |
|
| Veal Fontana veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glaze sauce |
|
| Tilapia st. peter’s fish sautéed with fresh mushrooms, sun dried tomatoes and spinach, in white wine sauce |
|
| Filet of Salmon grilled salmon served with fresh bruschette sauce (chopped tomatos,onions,garlic,basil and capers) |
|
| Dolce | |
| Family Style | $31.95 |
| Appetizer | |
| Family Style grilled assortment of vegetables, fresh sliced tomatoes topped with fresh mozzarella cheese, roasted peppers and basil |
|
| Salad | |
| House or Cesar | |
| Pasta Mista (individual) gnocchi gorgonzola, penne putanesca, and ravioli |
|
| Entrees | |
| Pollo Marsala chicken cutlet sautéed with mushrooms and marsala wine sauce |
|
| Pollo Fantasia chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce |
|
| Veal Scaloppini veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine demi-glaze sauce |
|
| Veal Fontana veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glaze sauce |
|
| Tilapia st. peter’s fish sautéed with fresh mushrooms, sun dried tomatoes and spinach, in white wine sauce |
|
| Filet of Salmon grilled salmon served with fresh bruschette sauce (chopped tomatos,onions,garlic,basil and capers)ers) |
|
| Dolce | |
| Family Style | $36.95 |
| Restaurant Week Dinner | |
| Appetizer (I-st Course) | |
| Soup of the Day | |
| House Salad | |
| Caesar Salad | |
| Mussels (Red or White Wine) | |
| Eggplant Rollatini | |
| Bruschette alla Fontana | |
| Pasta Mista (II-nd course) | |
| Combination of 3 Pastas Gnocchi Gorgonzola, Penne Arrabiata, and Cheese Ravioli |
|
| Entrée (III-rd Course) | |
| Risotto alla Scampi Risotto sautéed with shrimp, garlic, extra olive oil in pink cognac sauce |
|
| Pollo Fantasia Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce |
|
| Pollo Oscar Chicken cutlet sautéed with spinach, toped with crabmeat in marsala wine demiglace sauce |
|
| Pollo alla Piccata Chicken cutlet sautéed with fresh shitake mushrooms and capers, in lemon white wine sauce |
|
| Pollo or Veal Parmigiana Lightly breaded veal, cutlet baked with fresh marinara sauce and mozzarella cheese |
|
| Veal Fontana Veal medallion sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glace sauce |
|
| Veal Combination Veal medallion sautéed with shitake mushrooms, roasted peppers, and shrimp finished with marsalla demi-glace sauce |
|
| Tilapia St. Peter’s fish sautéed with sundried tomatoes, capers, asparagus and finished with extra virgin olive oil in white wine lemon sauce |
|
| Salmon alla Bruchette Grilled salmon served with bruschettes (chopped tomatoes, onions, garlic, basil |
|
| Desserts | |
| Tiramisu | |
| Tartufo | |
| Chocolate Cake | |
| Cheesecake | |
| Restaurant Week Lunch | |
| Appetizer | |
| Soup of the Day | |
| Cozze Posillipo Mussel sautéed with garlic white wine or tomato sauce |
|
| Ceaser Romaine lettuce with classic dressing |
|
| Caprese Tomato with fresh mozzarella, and roasted peppers |
|
| Entrees | |
| Penne alla Vodka Penne with vodka pancetta and peas in rose tomato sauce |
|
| Veal or Pollo Piccata Veal or Chicken medallions sautéed with fresh shitake mushrooms and capers, in white wine lemon sauce |
|
| Tilapia Livornese St. Peter’s fish sautéed with onions, black olives, capers in white wine tomato sauce |
|
| Gnocchi Gorgonzola homemade potato pasta with gorgonzola cream cheese sauce |
|
| Pollo Marsala Chicken cutlet sautéed with mushrooms in marsala wine demi-glaze sauce |
|
| Pollo or Veal alla Parmigiana Lightly breaded (Chicken or Veal) cutlet baked with fresh marinara sauce and mozzarella cheese |
|
| Desserts | |
| Tiramisu | |
| Tartuffo | |
| Cheesecake | |
… View more
Order and Reservations
Reservations: opentable.com
Contact La Fontana Della Citta
Address: 1701 Spruce St, Philadelphia, PA 19103
Phone: (215) 875-9990
Website: https://lafontanadellacitta.com/
Hours
| Saturday | 2–10PM |
| Sunday | 2–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
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