Polished French restaurant in an expansive art nouveau–style space with an elegant heated atrium.
This one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.
We look forward to welcoming you!
*Please note that kitchen hours may differ
4.5 – 2 reviews • French restaurant
Menu
| LUNCH – Lunch / Charcuterie Bar | |
| Jambon Blanc Maison | $12.00 |
| Mortadelle | $10.00 |
| Jambon De Bayonne | $12.00 |
| Rosette De Lyon | $11.00 |
| Pâté De Campagne | $19.00 |
| Pâté De Foie | $24.00 |
| Prosciutto | $12.00 |
| Foie Gras Torchon | $28.00 |
| LUNCH – Lunch / Pièces-Du-Boucher | |
| Steak Frites Grass fed NY strip steak, herb butter, pommes frites |
$48.00 |
| Filet Au Poivre Beef filet with peppercorn and brandy sauce |
$56.00 |
| Plat Côte De Boeuf Braised beef rib with spicy bbq sauce |
$49.00 |
| Côtelette D’agneau Grilled lamb chops, celery root gratin, swiss chard |
$56.00 |
| Bavette À La Moelle Grilled skirt steak, poached bone marrow, red wine jus, potatoes, petit salad |
$44.00 |
| Boudin Blanc (Regular) White veal & pork sausage, apples, potato purée, veal jus |
$34.00 |
| Entrecôte Grillée Australian grass-fed ribeye, potatoes, petit salade |
$52.00 |
| Escalope De Veau Milanaise Veal milanese, baby arugula, frisee, shaved parmesan, lemon brown butter |
$44.00 |
| Filet Mignon Au Beurre De Truffe Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter |
$56.00 |
| LUNCH – Lunch / Les Grands Formats | |
| Poulet Rôti Half or whole roast heritage chicken, pommes frites or salade |
$39.00 |
| Côte De Bœuf Pour Deux 48 oz tomahawk rib-eye, roasted bone marrow, bordelaise |
$169.00 |
| Chateaubriand Pour Deux 24 oz center-cut filet mignon, market vegetables, bone marrow, bordelaise |
$165.00 |
| Plateau Du Boucher Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak& bone-in NY strip |
$295.00 |
| L’aloyau Grillè 36oz dry aged porterhouse |
$149.00 |
| LUNCH – Lunch / Hors D’Oeuvres | |
| Moules Marinières Steamed mussels, white wine, shallots, parsley, pommes frites |
$29.00 |
| Soupe À L’oignon Onion soup, croutons, gruyère |
$19.00 |
| Salade Mesclun Au Chèvre Chaud Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts |
$18.00 |
| Escargots Parsley, butter, lemon, garlic, shallot. |
$23.00 |
| Saumon D’ecosse Label Rouge Smoked Scottish salmon, lemon, chives, crème fraîche |
$24.00 |
| Steak Tartare (Regular) Capers, shallots, parsley & quail egg |
$24.00 |
| Salade Caesar Romaine, anchovy, parmesan, lemon |
$19.00 |
| Salade Niçoise Ahi Tuna, haricots verts, tomato, oak leaf, olives, organic egg, anchovy, red wine vinaigrette |
$29.00 |
| Omelette Au Choix Jambon & gruyère (+6), Champignon & gruyère (+6) |
$18.00 |
| Steak Tartare (Large) Capers, shallots, parsley, quail egg |
$34.00 |
| Rognon A La Moutarde Veal kidneys in mustard sauce |
$19.00 |
| Tartare De Saumon Au Caviar Salmon tartar, goat cheese, Kaluga caviar |
$26.00 |
| Saint Jacques À La Provençale Seared scallops, roasted tomatoes, garlic butter , herbs, country bread |
$29.00 |
| LUNCH – Lunch / Plats Principaux | |
| Tagliatelle Al Ragu Traditional ragu. |
$26.00 |
| Cuisse De Canard Confite Confit duck leg, swiss chard, pommes sarladaise |
$36.00 |
| Bœuf Bourguignon Red wine-braised beef with carrots, pearl onions, lardons, mushrooms |
$39.00 |
| Chicken Pillard Free range chicken breast, sliced thin and grilled, mesclun salade, sauce vierge |
$32.00 |
| Raviolis Aux Champignons Mushroom ravioli, black truffle beurre fondue |
$31.00 |
| Cassoulet Toulousain Duck confit, duck sausage, garlic sausage, tarbais beans |
$42.00 |
| Boucherie Burger Dry-aged blend, caramelized onions, aged gruyère, pommes frites |
$26.00 |
| Wagyu Burger Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites |
$36.00 |
| Boucherie Beyond Burger Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites |
$26.00 |
| Saumon En Papilotte Atlantic salmon, leek fondue, fingerlings potatoes, fennel, chervil fume |
$34.00 |
| Bar Rayé Rôti À La Poêle Striped bass, root vegetables, chantarelles, beurre blanc, tarragon oil |
$41.00 |
| Choux Farci Au Foie Gras Stuffed cabbage with pork, duck, truffle and foie gras, pommes sarladiase, duck jus |
$35.00 |
| LUNCH – Lunch / Garnitures | |
| Printanière De Légumes | $13.00 |
| Épinards À La Crème | $13.00 |
| Champignons | $13.00 |
| Pomme Frites | $11.00 |
| Celery Root Gratin | $11.00 |
| Pomme Purée | $11.00 |
| LUNCH – Lunch / Fromages | |
| St-André | $12.00 |
| Tomme De Savoie | $12.00 |
| Cantalet | $12.00 |
| Bleu Des Causses | $12.00 |
| Camembert | $12.00 |
| LUNCH – Lunch / Les Sandwichs | |
| Végétarienne Grilled vegetables, red wine vinaigrette. |
$19.00 |
| Jambon Et Gruyère Jambon de bayonne, gruyère, baguette. |
$19.00 |
| Le Croqe Madame Jambon, gruyère, egg, sourdough bread, petit salade |
$26.00 |
| Le Croqe Monsieur Jambon, gruyère, sourdough bread, petit salade |
$24.00 |
| French Dip Roasted Ribeye, gruyere, horseradish, pommes frites, au jus |
$29.00 |
| LUNCH – Desserts | |
| Profiteroles Choux pastry, vanilla ice cream topped with a dark chocolate sauce |
$15.00 |
| Ice Cream & Sorbet Selection | $13.00 |
| Poire Belle-Hélène | $15.00 |
| Tarte Au Citron Meringuée | $15.00 |
| La Tarte Au Chocolat Et Caramel Chocolate ganache and caramel tart |
$16.00 |
| Paris Brest Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise |
$16.00 |
| Baba Exotique Au Rhum Leger | $17.00 |
| LA TARTE AUX FRAMBOISES/PISTACHE Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose /lychee coulis, caramelized pistachios |
$18.00 |
| CRÈME BRULEE Soft and creamy vanilla Malagasy crème brulée |
$14.00 |
| LA CRÈME BRÛLÉE AU SESAME NOIR Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame |
$16.00 |
| LUNCH – Lunch / Roast Beef Au Jus | |
| La Dauphine 8 oz / with beef jus and horseradish |
$46.00 |
| La Reine 12 oz / with beef jus and horseradish |
$68.00 |
| Le Roi 16 oz / with beef jus and horseradish |
$92.00 |
| BRUNCH – Brunch / Sandwich | |
| Végétarienne Grilled vegetables, red wine vinaigrette. |
$21.00 |
| Jambon Et Gruyère Jambon de bayonne, gruyère, baguette. |
$21.00 |
| French Dip Roasted Ribeye, gruyere, horseradish, pommes frites, au jus |
$31.00 |
| BRUNCH – Brunch / Viennoiseries | |
| Croissant | $6.00 |
| Croissant Aux Amandes | $6.00 |
| Pain Au Chocolat | $6.00 |
| Tartine | $6.00 |
| Pain Aux Raisins | $6.00 |
| BRUNCH – Brunch / Fromage | |
| St-André | $12.00 |
| Tomme De Savoie | $12.00 |
| Cantalet | $12.00 |
| Bleu Des Causses | $12.00 |
| Camembert | $12.00 |
| BRUNCH – Brunch / Les Oeufs | |
| Quiche Du Jour Artichaut, gruyère, spinach. |
$26.00 |
| Eggs Benedict English muffin, jambon, sauce hollandaise. |
$28.00 |
| Eggs Norwegian English muffin, smoked salmon, sauce hollandaise. |
$29.00 |
| Steak Aux Oeufs Grass-fed bavette steak with farm eggs, petit salade |
$41.00 |
| Omelette Au Choix Mushrooms or jambon, gruyère |
$25.00 |
| BRUNCH – Brunch / Hors D’Oeuvres | |
| Soupe À L’oignon Onion soup, croutons, gruyère |
$21.00 |
| Salade Mesclun Au Chèvre Chaud Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts |
$22.00 |
| Escargots Parsley, butter, lemon, garlic, shallot. |
$26.00 |
| Saumon D’ecosse Label Rouge Smoked Scottish salmon, lemon, chives, crème fraîche |
$29.00 |
| Salade Lyonnaise Frisée, lardons, poached egg |
$19.00 |
| Steak Tartare (Regular) Capers, shallots, parsley & quail egg |
$28.00 |
| Salade Caesar Romaine, anchovy, parmesan, lemon |
$19.00 |
| Salade Niçoise Ahi Tuna, haricots verts, tomato, oak leaf, olives, organic egg, anchovy, red wine vinaigrette |
$35.00 |
| Granola Yogurt, mix berries & bananas. |
$22.00 |
| Pain Perdu Mixed berries & maple syrup. |
$26.00 |
| Salade De Fruits Fruit salad |
$19.00 |
| Steak Tartare (Large) Capers, shallots, parsley, quail egg |
$36.00 |
| Tartare De Saumon Au Caviar Salmon tartar, goat cheese, Kaluga caviar |
$31.00 |
| Salade De Choux De Bruxelles Roasted brussels sprout, shallots, frisee, poached eggs, sherry wine vinegar |
$21.00 |
| Salade Aux Fenouil Avec Crevettes Poached jumbo shrimp, shaved fennel, avocado & citrus |
$29.00 |
| Saint Jacques À La Provençale Seared scallops, roasted tomatoes, garlic butter , herbs, country bread |
$35.00 |
| BRUNCH – Brunch / Les Croques | |
| Madame Jambon, gruyère, egg, sourdough bread, petit salade |
$26.00 |
| Monsieur Jambon, gruyère, sourdough bread, petit salade |
$24.00 |
| BRUNCH – Brunch / Plats Principaux | |
| Moules Marinières Steamed mussels, white wine, shallots, parsley. pommes frites |
$35.00 |
| Boucherie Burger Dry-aged blend, caramelized onions, aged gruyère, pommes frites |
$29.00 |
| Wagyu Burger Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites |
$39.00 |
| Steak Frites Grass-fed NY strip steak, herb butter, pommes frites |
$52.00 |
| Entrecôte Grillée Australian grass-fed ribeye, potatoes, petit salade |
$57.00 |
| Boucherie Beyond Burger Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites |
$28.00 |
| Saumon En Papilotte Atlantic salmon, leek fondue, fingerlings potatoes, fennel, chervil fume |
$39.00 |
| Pavé De Saumon Pan roasted Atlantic salmon, braised endive A L’orange |
$39.00 |
| BRUNCH – Brunch / Garnitures | |
| Épinards À La Crème | $14.00 |
| Champignons | $14.00 |
| Pomme Frites | $13.00 |
| Bacon | $11.00 |
| Saucisse | $12.00 |
| Avocat | $9.00 |
| BRUNCH – Brunch / Charcuterie Bar | |
| Jambon Blanc Maison | $12.00 |
| Mortadelle | $10.00 |
| Jambon De Bayonne | $12.00 |
| Rosette De Lyon | $11.00 |
| Pâté De Campagne | $19.00 |
| Pâté De Foie | $24.00 |
| Prosciutto | $12.00 |
| Foie Gras Torchon | $28.00 |
| Mousse De Foie Gras | $24.00 |
| BRUNCH – Desserts | |
| Profiteroles Choux pastry, vanilla ice cream topped with a dark chocolate sauce |
$15.00 |
| Ice Cream & Sorbet Selection | $13.00 |
| Poire Belle-Hélène | $15.00 |
| Tarte Au Citron Meringuée | $15.00 |
| La Tarte Au Chocolat Et Caramel Chocolate ganache and caramel tart |
$16.00 |
| Paris Brest Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise |
$16.00 |
| Baba Exotique Au Rhum Leger | $17.00 |
| LA TARTE AUX FRAMBOISES/PISTACHE Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose /lychee coulis, caramelized pistachios |
$18.00 |
| CRÈME BRULEE Soft and creamy vanilla Malagasy crème brulée |
$14.00 |
| LA CRÈME BRÛLÉE AU SESAME NOIR Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame |
$16.00 |
| BRUNCH – Brunch / Roast Beef Au Jus | |
| La Dauphine 8 oz / with beef jus and horseradish |
$52.00 |
| La Reine 12 oz / with beef jus and horseradish |
$72.00 |
| Le Roi 16 oz / with beef jus and horseradish |
$96.00 |
| DINNER – Dinner / Fromage | |
| St-André | $12.00 |
| Tomme De Savoie | $12.00 |
| Cantalet | $12.00 |
| Bleu Des Causses | $12.00 |
| Camembert | $12.00 |
| DINNER – Dinner / Hors D’Oeuvres | |
| Soupe À L’oignon Onion soup, croutons, gruyère |
$21.00 |
| Salade Mesclun Au Chèvre Chaud Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts |
$22.00 |
| Escargots Parsley, butter, lemon, garlic, shallot. |
$26.00 |
| Saumon D’ecosse Label Rouge Smoked Scottish salmon, lemon, chives, crème fraîche |
$29.00 |
| Steak Tartare (Regular) Capers, shallots, parsley & quail egg |
$28.00 |
| Salade Caesar Romaine, anchovy, parmesan, lemon |
$19.00 |
| Salade Niçoise Ahi Tuna, haricots verts, tomato, oak leaf, olives, organic egg, anchovy, red wine vinaigrette |
$35.00 |
| Moules Marinières Steamed mussels, white wine, shallots, parsley, pommes frites |
$35.00 |
| Steak Tartare (Large) Capers, shallots, parsley, quail egg |
$36.00 |
| Rognon A La Moutarde Veal kidneys in mustard sauce |
$19.00 |
| Tartare De Saumon Au Caviar Salmon tartar, goat cheese, Kaluga caviar |
$31.00 |
| Salade Aux Fenouil Avec Crevettes Poached jumbo shrimp, shaved fennel, avocado & citrus |
$29.00 |
| Saint Jacques À La Provençale Seared scallops, roasted tomatoes, garlic butter , herbs, country bread |
$35.00 |
| DINNER – Dinner / Charcuterie Bar | |
| Jambon Blanc Maison | $12.00 |
| Mortadelle | $10.00 |
| Jambon De Bayonne | $12.00 |
| Rosette De Lyon | $11.00 |
| Pâté De Campagne | $19.00 |
| Pâté De Foie | $24.00 |
| Prosciutto | $12.00 |
| Foie Gras Torchon | $28.00 |
| Mousse De Foie Gras | $24.00 |
| DINNER – Dinner / Pièces-Du-Boucher | |
| Steak Frites Grass fed NY strip steak, herb butter, pommes frites |
$52.00 |
| Filet Au Poivre Beef filet with peppercorn and brandy sauce |
$58.00 |
| Plat Côte De Boeuf Braised beef rib with spicy bbq sauce |
$57.00 |
| Côtelette D’agneau Grilled lamb chops, celery root gratin, swiss chard |
$59.00 |
| Bavette À La Moelle Grilled skirt steak, poached bone marrow, red wine jus, potatoes, petit salad |
$48.00 |
| Boudin Blanc (Regular) White veal & pork sausage, apples, potato purée, veal jus |
$34.00 |
| Entrecôte Grillée Australian grass-fed ribeye, potatoes, petit salade |
$57.00 |
| Boudin Blanc (Large) White veal & pork sausage, apples, potato purée, veal jus |
$46.00 |
| Faux-Filet Bercy 18 oz dry-aged bone-in NY strip |
$94.00 |
| Escalope De Veau Milanaise Veal milanese, baby arugula, frisee, shaved parmesan, lemon brown butter |
$49.00 |
| FILET MIGNON AU BEURRE DE TRUFFE Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter |
$59.00 |
| DINNER – Dinner / Les Grands Formats | |
| Poulet Rôti Half or whole roast heritage chicken, pommes frites or salade |
$39.00 |
| Côte De Bœuf Pour Deux 48 oz tomahawk rib-eye, roasted bone marrow, bordelaise |
$169.00 |
| Chateaubriand Pour Deux 24 oz center-cut filet mignon, market vegetables, bone marrow, bordelaise |
$165.00 |
| Plateau Du Boucher Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak& bone-in NY strip |
$295.00 |
| L’aloyau Grillè 36oz dry aged porterhouse |
$149.00 |
| DINNER – Dinner / Garnitures | |
| Épinards À La Crème | $14.00 |
| Champignons | $14.00 |
| Pomme Frites | $13.00 |
| Printanière De Légumes | $14.00 |
| Celery Root Gratin | $13.00 |
| Pomme Purée | $13.00 |
| DINNER – Dinner / Plats Principaux | |
| Boucherie Burger Dry-aged blend, caramelized onions, aged gruyère, pommes frites |
$29.00 |
| Wagyu Burger Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites |
$39.00 |
| Boucherie Beyond Burger Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites |
$28.00 |
| Saumon En Papilotte Atlantic salmon, leek fondue, fingerlings potatoes, fennel, chervil fume |
$39.00 |
| Tagliatelle Al Ragu Traditional ragu. |
$31.00 |
| Raviolis Aux Champignons Mushroom ravioli, black truffle beurre fondue |
$35.00 |
| Cuisse De Canard Confite Confit duck leg, swiss chard, pommes sarladaise |
$38.00 |
| Cassoulet Toulousain Duck confit, duck sausage, garlic sausage, tarbais beans |
$42.00 |
| Bœuf Bourguignon Red wine-braised beef with carrots, pearl onions, lardons, mushrooms |
$44.00 |
| Bar Rayé Rôti À La Poêle Striped bass, root vegetables, chantarelles, beurre blanc, tarragon oil |
$43.00 |
| Choux Farci Au Foie Gras Stuffed cabbage with pork, duck, truffle and foie gras, pommes sarladiase, duck jus |
$37.00 |
| DINNER – Desserts | |
| Profiteroles Choux pastry, vanilla ice cream topped with a dark chocolate sauce |
$15.00 |
| Ice Cream & Sorbet Selection | $13.00 |
| Poire Belle-Hélène | $15.00 |
| Tarte Au Citron Meringuée | $15.00 |
| La Tarte Au Chocolat Et Caramel Chocolate ganache and caramel tart |
$16.00 |
| Paris Brest Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise |
$16.00 |
| Baba Exotique Au Rhum Leger | $17.00 |
| LA TARTE AUX FRAMBOISES/PISTACHE Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose /lychee coulis, caramelized pistachios |
$18.00 |
| CRÈME BRULEE Soft and creamy vanilla Malagasy crème brulée |
$14.00 |
| LA CRÈME BRÛLÉE AU SESAME NOIR Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame |
$16.00 |
| DINNER – Dinner / Roast Beef Au Jus | |
| La Dauphine 8 oz / with beef jus and horseradish |
$52.00 |
| La Reine 12 oz / with beef jus and horseradish |
$72.00 |
| Le Roi 16 oz / with beef jus and horseradish |
$96.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact La Grande Boucherie
Address: 145 W 53rd St, New York, NY 10019
Phone: (212) 510-7714
Website: https://boucherie.nyc/menu/la_grande_boucherie_brunch
Hours
| Tuesday | 11AM–12AM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–12AM |
| Friday | 11AM–12AM |
| Saturday | 10AM–12AM |
| Sunday | 10AM–12AM |
| Monday | 11AM–12AM |
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