Cozy neighborhood Italian spot offering classic pasta & grilled dishes with a charming garden patio.
4.4 – 1 reviews $$ • Italian restaurant
Menu
| Pasta Fresca | |
| Fettuccine Alfredo Homemade white fettuccine sautéed in alfredo sauce |
$13.00 |
| Tagliatelle Alla Bolognese Homemade white fettuccine sautéed with traditional bolognese sauce |
$17.00 |
| Cappelletti Ai Quattro Formaggi Large hat shaped pasta stuffed with ricotta cheese and parmesan tossed with fontina cheese, gorgonzola, pecorino confit, cream sauce |
$17.00 |
| Ravioli Di Granchio Homemade large ravioli stuffed with stone crab and shrimp in a creamy lobster sauce |
$17.00 |
| Lasagna Della Nonna Homemade italian lasagna with bolognese sauce and bechamel, grandma style |
$16.00 |
| Tortellini Pollo E Carciofi Cheese tortellini with chicken, garlic, artichokes, white wine, tomato cream sauce |
$17.00 |
| Fettuccine All’ Aragosta Homemade white fettuccine with jumbo shrimp, basil and lobster cream sauce |
$22.00 |
| Ravioli Di Granchio Al Pomodoro Ravioli stuffed with crab meat and shrimp, tossed with light garlic. tomato and fresh basil |
$16.00 |
| Gnocchi Salentina Homemade potato dumplings with garlic, fresh tomato, basil and fresh mozzarella cheese |
$15.00 |
| Gnocchi Alla Bolognese Homemade potato dumpling tossed with meat ragout |
$17.00 |
| Pasta | |
| Cappellini Al Basilico E Pomodoro Angel hair sautéed with fresh tomato, basil and extra virgin olive oil |
$11.00 |
| Penne Alla Vodka Penne sautéed with shallots, tomato, basil in a creamy vodka sauce |
$12.00 |
| Saporite Linguine pasta with shrimp, kalamata olives, garlic, fresh tomato, basil, roasted bell peppers and white wine sauce |
$24.00 |
| Spaghetti Puttanesca Spaghetti with fresh tomato, kalamata olives, capers, garlic, basil and pecorino cheese |
$13.00 |
| Cartoccio Linguine pasta tossed with sautéed shrimp, calamari, scallops, mediterranean mussels, clams, garlic, fresh tomato, basil, oregano, wrapped in parchment paper, baked and served steaming hot |
$24.00 |
| From The Land | |
| Pollo Champagne Pan seared chicken breast with shallots, sun-dried tomato and champagne cream sauce |
$23.00 |
| Scaloppine Alla Chiantigiana Veal scaloppine with proscuitto, sage, spring onions and chianti wine-lemon sauce. |
$26.00 |
| Filetto Di Maiale Pork tenderloin wrapped with italian pancetta, white wine, tomato, capers, basil and oregano |
$24.00 |
| Stinco Di Agnello Slow braised lamb shank with caramelized onions, radicchio and barolo red wine. Served with saffron rissoto |
$32.00 |
| Tagliata Di Manzo Con Rucola Grilled & marinated 14 oz ribeye* fanned out over arugula, gorgonzola and truffle oil |
$36.00 |
| Pollo Al Marsala Pan seared chicken breast with wild mushroom mix and marsala wine sauce |
$23.00 |
| From The Sea | |
| Dentice Alla Livornese Garlic bread and pine nut crusted red snapper fillet with kalamata olives, capers, basil and tomato |
$28.00 |
| Salmone Al Limone Blackened atlantic salmon steak served over wilted spinach, white wine, spring onions with a cayenne lemon sauce |
$25.00 |
| Zuppa Di Pesce Combination of shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, extra virgin olive oil and toasted italian bread |
$26.00 |
| Sides | |
| Asparagus | $5.00 |
| Baby Spinach | $5.00 |
| Green Beans | $5.00 |
| Potato Of The Day | $5.00 |
| Vegetable Of The Day | $5.00 |
| Whites – Italian Whites | |
| Grillo/Viognier, Santa Tresa, Sicily | $8.00 |
| Falanghina, Terradora Di Paolo, Campania | $10.00 |
| Principessa Di Gavi, Piedmont | $34.00 |
| Pinot Bianco, Alois Lageder, Alto Adige | $40.00 |
| Soave Classico, Pieropan, Veneto | $35.00 |
| Whites – Traditional Whites | |
| Riesling, Evolution, Columbia Valley | $8.00 |
| Sauvignon Blanc Emmolo, Napa | $10.00 |
| Sauvignon Blanc, Saint Clair, Marlborough | $12.00 |
| Sauvignon Blanc, Rombauer, Napa | $54.00 |
| Sokol Blosser Evolution’, Oregon | $36.00 |
| Whites – Pinot Grigio | |
| Canaletto, Delle Venezie | $9.00 |
| Santa Margherita, Veneto | $14.00 |
| Banfi ‘San Angelo’, Tuscany | $38.00 |
| Tommasi, Friuli | $42.00 |
| Whites – Chardonnay | |
| Chamisal, Edna Valley | $9.00 |
| Mer Soleil, Santa Lucia Highlands | $13.00 |
| Cakebread, Napa Valley | $88.00 |
| Hess Select Monterey | $38.00 |
| Martin Ray, Sonoma Coast | $44.00 |
| Rombauer, Carneros | $76.00 |
| Sonoma Cutrer, Sonoma | $44.00 |
| Whites – Bubbles | |
| Brut Cava, Segura, Spain | $8.00 |
| Prosecco, Astoria, Veneto | $9.00 |
| Moscato D’asti, Risata, Piedmont | $9.00 |
| Brut Rose, Le Contesse, Veneto | $10.00 |
| Prosecco Superiore, Santa Margherita, Veneto | $40.00 |
| Cuvee Prestige Brut, Ca’ Del Bosco, Franciacorta | $78.00 |
| Veuve Clicquot, Yellow Label, Reims | $98.00 |
| Blanc De Blanc, Ruinart, Reims | $125.00 |
| Gratiot-Pilliere, Brut Tradition, Champagne | $80.00 |
| Whites – Rosé | |
| Underwood, Oregon | $8.00 |
| Colosi Organic, Sicily | $9.00 |
| Reds – Noble Wines Of Italy | |
| Amarone, Villalta, Veneto | $99.00 |
| Amarone, Tommasi, Veneto | $120.00 |
| Barbaresco, Produttori, Piedmont | $82.00 |
| Barolo, Borgogno, Piedmont | $135.00 |
| Barolo, Ratti ‘Marcenasco’, Piedmont | $97.00 |
| Brunello Di Montalcino, Argiano, Tuscany | $115.00 |
| Brunello Di Montalcino, Banfi, Tuscany | $125.00 |
| Reds – From The North | |
| Barbera, Mati, Piedmont | $10.00 |
| Ripasso, Villalta, Valpolicella | $11.00 |
| Barbera D’alba, Fontanabianca, Piedmont | $48.00 |
| Amarone Blend, Allegrini ‘La Grolla’, Veneto | $67.00 |
| Nebbiolo, Borgogno ‘No Name’, Piedmont | $80.00 |
| Reds – The South | |
| Montepulciano, Canaletto, Abruzzo | $8.00 |
| Nero D’avola, La Mura, Sicily | $8.00 |
| Primitivo, Leone De Castris, Puglia | $38.00 |
| Etna Rosso, Tornatore, Sicily | $49.00 |
| Reds – Bold Reds | |
| Malbec, Ben Marco, Mendoza | $12.00 |
| Zinfandel, Seghesio, Sonoma | $12.00 |
| Zinfandel, Rombauer, Napa Valley | $72.00 |
| Chalk Hill Estate Red, Russian River | $95.00 |
| Reds – Chianti | |
| Fattoria Del Cerro, Chianti Colli Senesi | $10.00 |
| Lamole Di Lamole, Chianti Classico | $13.00 |
| Villa Caffagio, Chianti Classico | $48.00 |
| Banfi, Chianti Clássico Reserve | $50.00 |
| Monsanto, Chianti Classico Reserve | $52.00 |
| Reds – Sangiovese/Super Tuscan | |
| Sangiovese, Sassoregale, Tuscany | $11.00 |
| Super Tuscan, Brancaia ‘Tre’, Tuscany | $13.00 |
| Argiano, Rosso Di Montalcino, Tuscany | $52.00 |
| Banfi, Rosso Di Montalcino, Tuscany | $55.00 |
| Super Tuscan, Frassinello ‘Le Sughere’, Tuscany | $68.00 |
| Reds – Pinot Noir | |
| Astoria, Veneto | $8.00 |
| Martin Ray, Sonoma | $12.00 |
| Belle Glos, Santa Lucia Highlands | $18.00 |
| Angeline, California | $32.00 |
| Archery Summit, Willamette Valley | $72.00 |
| Domaine Serene ‘Evanstad Reserve’, Willamette Valley | $105.00 |
| La Crema, Sonoma Coast | $52.00 |
| Van Duzer, Willamette Valley | $58.00 |
| Reds – Merlot | |
| Ca’momi, Napa Valley | $10.00 |
| Duckhorn, Napa Valley | $95.00 |
| Tangley Oaks, Sonoma | $38.00 |
| Reds – Cabernet Sauvignon | |
| Prelius, Tuscany | $10.00 |
| Substance, Columbia Valley | $12.00 |
| Basilica Cortaccio, Tuscany | $15.00 |
| Caymus, Napa Valley | $128.00 |
| Hess Select, North Coast | $44.00 |
| J Lohr ‘Seven Oaks’, Paso Robles | $40.00 |
| Pine Ridge, Napa Valley | $90.00 |
| Kith And Kin By Round Pond, Napa Valley | $70.00 |
| Beer – On Draft | |
| Surly ‘Furious’, Mn | $7.50 |
| Summit Seasonal, Mn | $6.50 |
| Summit Epa, Mn | $6.50 |
| Castle Danger Cream Ale, Mn | $7.00 |
| Deschutes, Fresh Squeezed Ipa | $7.00 |
| Peroni, Lager, Italy | $8.00 |
| Beer – Peroni, Lager, Italy | |
| Bud Light | $5.00 |
| Michelob Golden Draft Light | $5.00 |
| Budweiser | $5.00 |
| Strongbow Cider | $7.50 |
| White Claw | $5.00 |
| Heineken 0.0 N/A | $5.00 |
| Antipasti | |
| Zuppa Del Giorno Inquire about our soup of the day |
$6.00 |
| Antipasto Della Casa Combination of marinated roasted peppers, lighdy deep-fried green olves stuffed with gorgonzola prosciutta salam, marinated artichokes mushrooms, and hummus crostin |
$16.00 |
| Funghi Misti V Gf Mixed wild mushrooms seared with fresh herbs, garlic, extra virgin olive oil served over arugola vegetarian and gf = gluten free |
$10.00 |
| Olive Fritte Lightly deep fried green olives stuffed with gorgonzola cheese vegetrian |
$6.00 |
| Crab Cakes Crab cokes stuffed with fresh mozzarella, red and yellow peppers, jalapeño, cayenne citrus souce. Served with mesculin solod |
$12.00 |
| Capesante Mexican diver sea scallops wrapped in angel hair, lightly deep-fried served with lobster sauce and basil |
$14.00 |
| Calamari Fritti Calamari and zucchini lightly deep-fried served with spicy tomato sauce and roasted pepper aiol |
$13.00 |
| Tartare Di Tonno Tuna tartare seasoned with cilantra, jalaperla, lime, capers, cucumber, onion, avocado, arugula and cayenne aioli |
$14.00 |
| Cozze Alla Mediterranea Gf Block mussels with white wine, fresh tomato, basil and ground black pepper |gluten free |
$14.00 |
| Burrata V Gf 4oz burrata cheese, vine ripe tomatoes, roasted bell peppers, basil and extra virgin olive oil (gf = gluten free | v = vegetarian) |
$14.00 |
| Insalate | |
| Insalata Di Pera E Roquefort V Gf Baby greens tossed with crumbled roquefort, pears, grapes, spiced pecans and citrus vinaigrette (gf = gluten free | v = vegetarian) |
$9.00 |
| Insalata Isabella V Gf Baby greens tossed with goat cheese, pine nuts, granny smith apples, golden raisins and raspberry vinaigrette(gf = gluten free | v = vegetarian) |
$9.00 |
| Insalata Primavera V Gf Baby greens tossed with cucumber, goat cheese, pine nuts, fresh straw- berries with port wine and red onion vinaigrette(gf = gluten free | v = vegetarian) |
$8.00 |
| Cesarina V Gf Romaine, seasoned croutons, parmesan cheese and housemade ceasar dressing(gf = gluten free | v = vegetarian) |
$8.00 |
| Insalata Di Spinaci V Gf Baby spinach, apples, cranberries, goat cheese, honey walnut balsamic vinaigrette(gf = gluten free | v = vegetarian) |
$9.00 |
| Fresca V Gf Baby greens with cucumber, fresh tomato, red onion and red tomato vinaigrette(gf = gluten free | v = vegetarian) |
$8.00 |
| Barbabietola Pomodoro Roasted red beets, vine ripe tomatoes, hearts of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette |
$10.00 |
| Insalata Bianca V Gf Fresh fennel, belgium endives tossed with hearts of palm, shaved parmesan cheese and lemon vinaigrette(gf = gluten free | v = vegetarian) |
$9.00 |
| Caprese V Gf Fresh mozzarella, vine ripe steak tomato, sweet basil and extra virgin olive oil(gf = gluten free | v = vegetarian) |
$9.00 |
| Insalata Di Avocado V Baby greens, avocado, spring onions, fresh tomatoes, jalapeños, toasted almond whole grain mustard dressing(v = vegetarian) |
$9.00 |
| All Salads Are Available With | |
| Carpacci | |
| Carpaccio Di Manzo Gf Thin-sliced raw beef tenderloin served over arugula salad, lemon vinaigrette and shaved parmesan cheese (gf = gluten free) |
$13.00 |
| Carpaccio Di Salmone Thin slices of salmon with kalamata olives, capers, tomato, fresh arugula and fresh lemon |
$14.00 |
| Carpaccio Di Barbabietola V Roasted red beets, thinly sliced and garnished with arugula, spicy pecans and gorgonzola cheese fondue (v = vegetarian) |
|
| Vino – Bianco | |
| Talamonti Trebi | |
| Vigna Turbian Soave | |
| Scaia | |
| Others | |
| Additional Bread Basket | $2.50 |
… View more
Order and Reservations
Reservations: resy.com
Contact La Grolla
Address: 452 Selby Ave, St Paul, MN 55102
Phone: (651) 221-1061
Website: https://www.la-grolla.com/
Hours
| Saturday | 11AM–3PM, 4–10PM |
| Sunday | 3–9PM |
| Monday | 4–10PM |
| Tuesday | 11AM–3PM, 4–10PM |
| Wednesday | 11AM–3PM, 4–10PM |
| Thursday | 11AM–3PM, 4–10PM |
| Friday | 11AM–3PM, 4–10PM |
Related Web Results
La Grolla | Italian Restaurant in St. Paul, MN
Cozy Neighborhood Italian Spot Offering Classic Pasta & Grilled Dishes with A Charming Garden Patio.
Menus | La Grolla in St. Paul, MN
Cozy Neighborhood Italian Spot Offering Classic Pasta & Grilled Dishes with A Charming Garden Patio.
Hours + Location | La Grolla | Italian Restaurant in St. Paul, MN
St. Paul, MN 55102 · (651) 221-1061 · [email protected]. Monday Dinner – 4:00 PM – 10:00 PM. Tuesday – Saturday Lunch – 11:00 AM – 3:00 PM.