Popular Italian mainstay offering an extensive menu of traditional staples, plus a long wine list.
4.4 – 516 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Small Plates | |
| Fried Calamari Lighty Coated in Flour, Zesty Marina |
$14.00 |
| Meatball al Forno Homemade Baked Meatballs With Zesty Marinara |
$12.00 |
| Sausage & Broccoli Rabe Grilled Sweet Sausage, Sauteed Broccoli Rabe, Cannellini Beans, Sundried Tomatoes, White Truffle Sauce |
$13.00 |
| Prince Edward Island Mussels Choice of White Wine Garlic or Marinara Sauce |
$14.00 |
| Roasted Artichoke Fire-Roasted, Sauteed Baby Spinach & White Wine Truffle Sauce |
$14.00 |
| Buffalo Mozzarella Served With Prosciutto Di Parma & Roasted Peppers |
$14.00 |
| Eggplant La Locanda Lightly Battered, Spinach, Roasted Peppers, Melted Mozzarella & Roasted Garlic Cream Sauce |
$13.00 |
| Baked Escargot Large Snails Sauteed with Garlic Demi Glace, Baked With Parsley “Pernod” Compound |
$15.00 |
| Shrimp Cocktail Chilled Jumbo Shrimp With Cocktail Sauce |
$18.00 |
| Soups & Salads | |
| Minestrone Soup Traditional Vegetable Soup |
$8.00 |
| Screppelle Soup Delicately Rolled Homemade Egg Crepes Sprinkled With Parmigiano, Served in Our Homemade Chicken Broth |
$9.00 |
| House Salad* Organic Spring Mix, Cherry Tomatoes, Carrots & Aged Balsamic Vinaigrette |
$9.00 |
| Classic Caesar Salad* Crisp Romaine Lettuce, Croutons, Parmigiano, Classic Caesar Dressing |
$9.00 |
| Classic Wedge Salad* Iceberg Lettuce, Prosciutto, Beets, Carrots, Tomato & Blue Cheese Dressing |
$11.00 |
| Insalata Caprese* Sliced Mozzarella, Tomatoes, Fire-Roasted Red Peppers, Basil, Aged Balsamic Glaze |
$12.00 |
| Boston Butter Salad* Butter Lettuce, Shrimp, Avocado, Oranges, Beets & Goat Cheese, Champagne Tarragon Vinaigrette |
$14.00 |
| Arugula & Endive Salad* Baby Arugula & Belgian Endive, Poached Pears, Crumbled Gorgonzola, Sun-Dried Cranberries, Golden Raisins & Walnuts, Blueberry Pomegranate Vinaigrette |
$12.00 |
| Entrée Salads | |
| Grilled Calamari Salad* Organic Spring Mix, Citrus Vinaigrette |
$14.00 |
| Grilled Shrimp & Avocado Salad* Organic Spring Mix, Fresh Mixed Berries, Pomegranate Vinaigrette |
$16.00 |
| Grilled Salmon & Beet Salad Butter Lettuce, Roasted Beets, Cucumbers, Goat Cheese, Extra Virgin Olive Oil, Pomegranate Vinaigrette |
$14.00 |
| Panini | |
| Turkey Club Wrap Turkey Breast, Crispy Pancetta, Lettuce & Tomato on Flour Tortilla, Side of Organic Spring Mix |
$11.00 |
| Angus Burger* 10oz Certified Angus Beef, Provolone, Fresh Roll & Fried Zucchini Chips |
$12.00 |
| La Locanda Grilled Chicken* Fontina Cheese, Lettuce, Tomato, La Locanda Dressing Home Made Focaccia Bread & Fried Zucchini Chips |
$11.00 |
| Grilled Asparagus Wrap Grilled Asparagus Tips, Served With Arugula & Parmesan Cheese, Rolled in Flour Tortilla Wrap, With Roasted Red Pepper Aioli |
$11.00 |
| Pasta | |
| Spaghetti & Meatballs Our Delicious Homemade Meatballs Served With Our Classic Tomato Sauce |
$16.00 |
| Fettuccini Bolognese* Ground Veal, Pork & Beef Simmered in San Marzano Tomatoes & Red Wine Over Fresh Egg Fettuccine |
$18.00 |
| Penne alla Vodka* Penne Pasta, Prosciutto, Vodka Tomato Cream Sauce |
$16.00 |
| Orecchiette* Ear-Shaped Pasta, Sautéed Chicken, Broccoli Florets, Roasted Garlic, White Wine Sauce, Extra Virgin Olive Oil, Bread Crumb & Parmigiano. Made with free-range grass fed chicken |
$16.00 |
| Timballo di Teramo (House Specialty) Light Crépe Pasta, Layered With a Spinach Omelette & Tiny Meatballs on a Bed of Marinara Sauce, Topped With Besciamella |
$26.00 |
| Entrées | |
| Chicken alla Parmigiana Breaded Chicken Cutlet Topped With Marinara Sauce & Mozzarella Cheese, Side of Spaghetti. Made with free-range grass fed chicken |
$18.00 |
| Chicken Massimo* Sautéed Chicken Breast, Asparagus, Mushrooms, Sun-Dried Tomatoes, Fresh Mozzarella & White Wine With a Touch of Tomato Sauce. Made with free-range grass fed chicken |
$18.00 |
| Eggplant alla Parmigiana Lightly Battered Eggplant, Topped With Fresh Mozzarella Cheese & Tomato Sauce |
$22.00 |
| Veal Piccata* Sautéed Veal Medallions White Wine, Lemon, Caper Sauce, Side of Spaghetti in the Same Sauce |
$18.00 |
| Dover Sole Fresh Whole Sole, Deboned Chefs Selection of Sides |
$41.00 |
| Branzino Fresh Whole Branzino, Deboned Chefs Selection of Sides |
$39.00 |
| Dinner Menu | |
| Appetizers | |
| Fried Calamari Lightly Coated in Flour, Zesty Marinara Sauce |
$14.00 |
| Oysters Three West Coast, & Three East Coast, Served Over Ice With Cocktail & Horseradish Sauce |
$16.00 |
| Baked Escargot Large Snails Sauteed With Garlice Demi Glace, Baked With Parsley ” Pernod” Compound Butter |
$15.00 |
| Roasted Artichokes* Fire Roasted Artichokes, Sautéed Baby Spinach, White Wine Truffle Sauce |
$14.00 |
| Beef Carpaccio* Thinly Sliced Beef Tenderloin, Arugula, Black Truffle Horseradish Aoili Drizzle, Shaved Parmigiano |
$14.00 |
| Eggplant La Locanda* Lightly Battered, Spinach & Roasted Peppers, Melted Mozzarella, Roasted Garlic Cream Sauce |
$12.00 |
| Sausage & Broccoli Rabe* Grilled Sweet Sausage, Sautéed Broccoli Rabe, cannellini Beans, Sun-Dried Tomato, White Truffle Sauce |
$13.00 |
| Buffalo Mozzarella* Served With Prosciutto Di Parma & Roasted Peppers |
$14.00 |
| Burrata & Strawberries Fresh Burrata, Sliced Strawberries and Chiffonade of Basil, Drizzled With Balsamic Reduction Sauce |
$14.00 |
| Bruschetta Tuscan Style Bread, Fresh Tomatoes, Basil, Olive Oil, Aged Balsamic Reduction, Parmigiano |
$8.00 |
| Jumbo Shrimp Cocktail* Jumbo Shrimp, Piquant Cocktail Sauce |
$18.00 |
| Soups & Salads | |
| Minestrone Soup Traditional Vegetable Soup |
$8.00 |
| Screppelle Soup Delicately Rolled Homemade Egg Crêpes, Chicken Broth, Parmigiano |
$9.00 |
| Baked Onion Soup Served With Seasoned Croutons and Toasted Swiss & Provolone |
$10.00 |
| House Salad* Organic Spring Mix, Cherry Tomatoes, Carrots & Aged Balsamic Vinaigrette |
$9.00 |
| Classic Caesar Salad* Crisp Romain Lettuce, Croutons, Classic Caesar Dressing, Parmigiano |
$9.00 |
| Insalata Caprese* Fresh Mozzarella, Sliced Tomatoes, Fire-Roasted Red Peppers, Aged Balsamic Vinegar & Basil |
$12.00 |
| Classic Wedge Salad* Iceberg Lettuce, Prosciutto, Beets, Carrots, Tomato & Blue Cheese Dressing |
$9.00 |
| Arugola & Endive Salad* Arugula, & Belgian Endive, Red Wine Poached Pear, Cranberries, Raisins, Walnuts, Gorgonzola &, Blueberry Pomegranate Vinaigrette |
$9.00 |
| Boston Butter Salad* Butter Lettuce, Shrimp, Avocado, Oranges, Beers & Goat Cheese, Champagne Tarragon Vinaigrette |
$14.00 |
| Pasta | |
| Penne alla Vodka* Penne, Prosciutto, Vodka Tomato Cream Sauce |
$22.00 |
| Orecchiette* Ear-Shaped Pasta With Chicken, Broccoli, Garlic, White Wine Sauce, Bread Crumbs & Parmigiano |
$22.00 |
| Lobster Ravioli* Lobster Filled Ravioli, Lobster & Brandy Sauce |
$28.00 |
| Gnocchi Pomodoro Housemade Potato Gnocchi Tossed in Our Classic Tomato Sauce and Diced Fresh Mozzarella Cheese, Fresh Basil |
$22.00 |
| Lasagna alla Bolognese Layered Homemade Pasta, Ground Veal, Pork & Beef, Mozzarella Cheese, Tomato Sauce |
$24.00 |
| Timballo di Teramo (House Specialty) Light Crêpe Pasta, Layered With a Spinach Omelette & Tiny Meatballs on Marinara Sauce, Besciamella |
$26.00 |
| Eggplant alla Parmigiana Lightly Battered Eggplant, Topped With Fresh Mozzarella Cheese & Tomato Sauce |
$22.00 |
| Spaghetti & Meatballs Homemade Meatballs Served With Our Classic Tomato Sauce |
$20.00 |
| Fettuccine Bolognese* Egg Fettuccine, Ground Veal, Pork & Beef, Light San Marzano Tomatoes & Red Wine |
$24.00 |
| Black Tagliolini Homemade With Crabmeat, Caramelized Onions & Cherry Tomatoes in a Garlic White Wine Sauce |
$26.00 |
| Linguine & Cockles* (Clams) Linguine, New Zealand Cockles, Garlic, White Wine & Olive Oil |
$26.00 |
| Meat | |
| 8 Oz. Filet Mignon* Prepared to Your Liking, Natural Jus, Spinach & Potato of the Day |
$43.00 |
| 16 Oz. Rib-Eye* Grilled to Your Desire, Spinach & Potato of the Day |
$38.00 |
| Prime New York Strip Steak 28 Days Aged, Cognac Creamy Peppercorn Sauce |
$42.00 |
| Double-Cut Lamb Chops* Six Flavorful Chops, Grilled to Your Liking, Cognac Mint Demi-Glace, Vegetable & Potato of the Day |
$38.00 |
| Kurobutta Pork Tenderloin Tender Lean Pork Wrapped in Applewood Smoked Bacon, Roasted and Served With Roasted Red Pepper Aioli Sauce, Vegetable & Potato of the Day |
$36.00 |
| Center Cut Veal Chop Grilled to Your Desire Au Jus, Served With Chefs Vegetables |
$39.00 |
| Veal Piccata* Sautéed Veal Medallions, White Wine, Lemon Caper Sauce, Vegetable & Potato of the Day |
$26.00 |
| Veal Sorrento Sautéed Veal Medallions, Grilled Eggplant Parma Prosciutto, Mozzarella With White Wine and a Touch of Tomato Sauce |
$27.00 |
| Veal alla Parmigiana Breaded Veal Cutlet, Topped With Marinara Sauce & Mozzarella Cheese, Side of Spaghetti |
$26.00 |
| Chicken Saltimbocca Sage, Prosciutto, Fresh Mozzarella, Demi Glaze Mushroom Sauce |
$26.00 |
| Chicken Massimo* Chicken Breast, Sautéed With Asparagus, Mushrooms, Sun-Dried Tomatoes, Fresh Mozzarella & White Wine, touch of Tomato Sauce, Vegetable & Potato of the Day. Made with free-range grass fed chicken |
$26.00 |
| Chicken alla Parmigiana Breaded Chicken Breast, Topped With Mozzarella Cheese & Tomato Sauce, Side of Spaghetti. Made with free-range grass fed chicken |
$26.00 |
| Fish | |
| Swordfish La Locanda Pan Seared Swordfish Steak Finished With Shiitake Mushrooms, Sundried Tomatoes, Fresh Herbs in a White Wine Sauce, Vegetable & Potato of the Day |
$36.00 |
| Grilled Jumbo Shrimp* Bed of Sautéed Cannellini Beans & Spinach, White Wine, Lemon, Caper Sauce |
$36.00 |
| Jumbo Sea Scallops* Seared Scallops, Julienned Vegetables, Limoncello & Hazelnut Reduction, Side of Sun-Dried Tomato & Arugula Risotto |
$42.00 |
| Seared Salmon Filet* Citrus Glazed, Spinach & Potato of the Day |
$30.00 |
| Langostino* Grilled Mediterranean Deep Water Prawns Over Sun-Dried Tomato & Arugula Risotto |
|
| Dover Sole Grilled, Tableside Fillet & De-Bone, Vegetable & Potato of the Day |
$39.00 |
| Branzino Grilled, Tableside Fillet & De-Bone, Vegetable & Potato of the Day |
$41.00 |
| Pizza | |
| Margherita* Tomato, Basil and Fresh Mozzarella |
$18.00 |
| Traditional Cheese* A Classic |
$18.00 |
| Meat Lovers* Italian Sausage, Pepperoni, Bacon & Meatballs |
$21.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact La Locanda Ristorante
Address: 4989 West Chester Pike, Newtown Square, PA 19073
Phone: (610) 353-7033
Website: http://www.lalocandapa.com/
Hours
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
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