La Mar by Gaston Acurio Menu at 500 Brickell Key Dr, Miami, FL 33131

Chic waterfront find offering Peruvian & fusion fare, plus bars for cocktails, ceviche & anticucho.

Featuring the acclaimed cuisine of chef Gastón Acurio, La Mar by Gastón Acurio offers diners the chance to explore the authentic and diverse flavours of Peruvian gastronomy. With an atmospheric setting overlooking Biscayne Bay and the Miami skyline, the restaurant’s contemporary design provides the perfect backdrop for La Mar’s signature ceviches, freshly grilled anticuchos and speciality cocktails.

4.3 – 1 reviews $$$ • Peruvian restaurant

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La Mar Menu
BREAKFAST BY MANDARIN ORIENTAL
Authentic Flavours, Unforgettable Food Featuring the acclaimed cuisine of chef Gastón Acurio, La Mar by Gastón Acurio offers diners the chance to explore the authentic and diverse flavours of Peruvian gastronomy. On Sundays, a sumptuous two-hour brunch provides delectable Peruvian-insp…
BEVERAGES
Juice fresh orange / fresh grapefruit / fresh carrot / tomato / v-8 / cranberry / apple / pineapple
Illy french press coffee or Espresso
Illy cappuccino or cafe latte
Premium pyramid teabags by Tealeaves
MORNING STARTERS
Smoothie choice of: banana and protein, mixed berries and ginseng
Market fruit salad
Fresh berries
Natural nonfat yogurt Flavored yogurt or With fresh berries
JUICERA organic cold pressed juice
Green power kale, spinach, apple, cucumber, celery, romaine, parsley,lemon
Rooted beginings beet, carrot, ginger, apple, lemon
Pineapple x-press pineapple, apple, mint
WAFFLES & PANCAKES
Belgian waffle berries, mascarpone cheese
Brioche french toast cornflake crust,peaches, chantiyi cream
Buttermilk pancake stack with fresh berries
CEREALS
Banana-apple maple muesli
Irish steel cut oatmeal brown sugar, raisins
Assorted cereals Add bananas or Add berries *prices vary
FROM THE BAKERY Your choice, served with sweet butter and preserves Assorted pastries; Assorted bagels and cream cheese (white, wheat, rye, 7-grain); Cinnamon raisin toast; English muffins
EGGS & SPECIALTIES
Two eggs, any style choice of black forest ham, applewood smoked bacon or country link sausage
Two eggs (any style) and Pancakes choice of black forest ham, applewood smoked bacon or country link sausage and pancakes
Peruvian omelet red quinoa, choclo and button mushroom kapchi, spinach and cherry tomato salad
Three egg omelet choice of ham, bacon, cheddar, swiss, spinach, peppers, portabella mushroom, herbs, jalapeño
Miami omelet avocado, sauteed mushrooms, tomato, green onion, swiss cheese and queso fresco, crisp tortilla
Egg white omelet balsamic grilled portabella mushroom, asparagus, fresh basil, mozzarella cheese and tomatoes
Traditional eggs Benedict canadian bacon, english muffin, choice of classic or truffle hollandaise
Smoked salmon eggs Benedict smoked salmon, english muffin with cream cheese and dill hollandaise sauce
Smoked salmon cream cheese, red onions, tomatoes, capers, toasted bagel
BUFFET OPTIONS
Breakfast Buffet scrambled eggs/ bacon/ sausage/ pancakes, waffles or french toast/ assorted cheese/ charcuterie/ smoked salmon/assorted cereals/ pastries and breads/ seasonal fruits/ fresh orange or grapefruit juice/ illy french pressed coffee
Continental Breakfast Buffet assorted fruit/ basket of pastries or toast/ smoked salmon/ charcuterie/ assorted cheese/ fresh juice and illy french pressed coffee
A LA CARTE OPTIONS
All American Breakfast two eggs any style/ fruit salad/ black forest ham, applewood smoked bacon, country link sausage or chicken sausage/ toast or english muffin/ fresh orange or grapefruit juice/ illy french pressed coffee
Continental Breakfast fruit salad/ basket of pastries or toast/ fresh juice and illy french pressed coffee
Healthy Morning protein banana smoothie/ fruit salad/ low fat yogurt/ homemade fat free carrot muffins/ illy french pressed coffee
SIDES Choice Of Breakfast Meats /black forest ham, applewood smoked bacon, country link sausage or chicken sausage/ Breakfast Potatoes
DINNER
De La Barra Cebchera Peruvian cebiche is made to order combining the freshest catch with a leche de tigre citrus-based marinade of lime and ají peppers
Carretillero snapper, shrimp, octopus, crispy calamari, sweet potato, choclo, cancha, spicy leche de tigre
Clasico (gf) fluke, cilantro, ají limo pepper, red onions, choclo, classic leche de tigre
Lujoso lobster, crab, trout eggs, chalaca, radish, olive oil, avocado leche de tigre
Nikkei tuna, red onions, nori, avocado, daikon, cucumber, nikkei tamarind leche de tigre
Cebiche sampler clasico, chifa, carretillero
TIRADITOS The spirit of japanese sashimi peruvian style, flavored with a leche de tigre marinade of lime and ají peppers
Bachiche snapper, 24 month aged parmesan cheese leche de tigre, colatura, garlic chips, basil oil
Nikkei tuna tataki, candied tuna, chives, tamarind leche de tigre, sesame butter, pickled vegetables
LAS CAUSAS Whipped Peruvian Potatoes And Ají Pepper
Crab beet causa, blue crab, tobiko, avocado, huancaína sauce, cherry tomatoes, quail egg
Nikkei aji amarillo pepper causa, salmon tartare, avocado, rocoto pepper sauce, cucumbers, ikura, nori
Salad (v) aji amarillo pepper causa, beets pate, rainbow carrots, smoked heirloom tomatoes
Escabeche traditional causa, avocado, tomato, fish tempura, hot escabeche sauce
La chalanita causa tasting of 2 nikkei, 2 crab, 2 salad served in a hand carved traditional fisherman’s boat
ENSALADAS Salads And Vegetarian Appetizers
Hummus salad (v) mixed peppers, heirloom cherry tomatoes, red onions, peruvian botija olives, feta, fava bean hummus, pita bread, greek yogurt aji amarillo vinaigrette
Quinoa caprese heirloom cherry tomatoes, basil, red quinoa, burrata cheese, garlic crumbs, ají amarillo pepper vinaigrette
Smoked trout mini red gems lettuce, crostinni, radish, huacatay vinaigrette, aji amarillo mascarpone
ANTICUCHOS traditional peruvian dishes prepared on the anticucho grill
Chicken (gf) free range chicken thighs, confit potatoes, choclo, chalaca, ocopa sauce
Corazon (gf) veal heart, confit potatoes, choclo, tari sauce, chalaca
Octopus potato cream, peruvian botija olive aioli, crispy capers, garlic, piquillo pepper
Planchaza scallops, spanish octopus, jumbo shrimp, vegetables, anticuchera sauce
Piqueos flavorful starters
Conchitas a la parmesana scallops, parmesan cheese foam, lime, garlic crumbs
Empanadas ají de gallina, chicken, ají amarillo, pecans, manchego cheese
PERUVIAN SPECIALTIES plates for sharing
Churrasco a lo pobre (gf) black angus ribeye, chimichurri, cannellini beans tacu-tacu, quail egg, chorrillana sauce, fried banana
Lomo saltado stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges, rice with choclo
Salmon fusion salmon, bok choy, kale, broccolini, peruvian pepper curry, coconut milk, white chaufa rice
Branzino chifa steamed fillet with all the chinese/peruvian flavors, vegetables, shitake, katsubushi and white chaufa rice
Cheeks asado braised and slowly cooked with chicha de jora, chicha morada, aji panca, served with creamy lima beans stew with smoked bacon
SLIDERS our favorite peruvian sandwiches
Lomito lomo saltado, grilled cheese, fried egg, rocoto huancaína, potato strings
Quinoa burger (v) alfalfa sprouts, caramelized onion, rocoto aioli
ARROCES Y PASTAS specialties from the wok
Arroz La Mar rice, aji panca pepper, aji amarillo, parmesan cheese, squid ink, seafood jalea
Chaufa aeropuerto chinese sausage, roasted pork, quinoa, pan fried rice, shrimp omelet, nikkei sauce, pickled salad
El achupado bucatini pasta, shrimp, octopus, calamari, bell peppers, choclo, rocoto aioli
TASTING MENU Chefs selections featuring Chef Oka’s signature selections
Pulpo Al Olivo sliced octopus, olivo sauce, piquillo peppers, avocado, chimichurri, crackers
Chifero sliced torched hamachi, pachikai sauce, ponzu, wonton, shiso, camraelized quinoa
Muchame in house cured salmon, onions, capers, garlic, olive oil, aji amarillo leche de tigre, purple chips, chalaca, olive oil, jalapeno, radish
Atun + Sandia compressed watermelon, tuna, dashi, wakame, yuzu, shiso ice
Conch thinly sliced conch, garlic leche de tigre, purple cips, chalaca, olive oil, jalapeno, radish
Summer Sangria guava, mango, maracuya, white wine, bubbles
SOFT DRINKS Chicha Morada – Guava Soda
PERUVIAN SPECIALTIES Includes seafood and grilled item stations, chaufa aeropuerto to share, choice of main course, and assorted dessert retablo, Also includes unlimited brunch cocktails, select wine, beer and Taittinger champagne Choice of: Pescado Escabeche – c…
Pisco Sour 1615 pisco, lime, egg whites, angostura bitters
WINE Santa Margherita – pinot grigio; Carneros Hill – pinot noir; Whispering Angel – rosé
PREMIUM SELECTION Includes all the items from the Peruvian specialties menu and Moet Chandon Rosé Choice of: Churrasco A Lo Pobre – angus beef ribeye, chimichurri, beans, tacu-tacu rice, fried banana and egg or Lobster A La Plancha Anticuchera – crushed po…

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Menu Photos

Order and Reservations

Reservations: sevenrooms.com

Contact La Mar by Gaston Acurio

Address: 500 Brickell Key Dr, Miami, FL 33131

Phone: (305) 913-8358

Website:

Hours

Thursday	7–11AM, 6–11PM
Friday	7–11AM, 6–11PM
Saturday	7–11AM, 6–11PM
Sunday	7–11AM, 6–11PM
Monday	7–11AM, 6–11PM
Tuesday	7–11AM, 6–11PM
Wednesday	7–11AM, 6–11PM

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