High-end, elegant restaurant featuring pastas & other Italian classics, plus patio seating.
In the Puglia Region of Italy the masseria is the heart of any large working farm. It’s the building where produce is preserved and where everything, from tools to live animals, is housed. Inspiration for our restaurant La Masseria comes from these ancient farmhouses, where classic dishes utilized the freshest natural ingredients harvested from land and sea. Ripe with all the delight nature has to offer, the fertile southern Italian land produces superb wines and olive oil, the farms yield rich organic grains and vegetables, and the seas are teeming with fish, shellfish and crustaceans.
Fresh. Extraordinary. Authentic
4.4 – 390 reviews $$$ • Italian restaurant
Menu
| Menu 1 – Dinner Sides | |
| Broccoli Di Rape Broccoli rabe sautéed in garlic and olive oil. |
$15.50 |
| Spinaci Saltati Aglio E Olio Spinach sautéed in garlic and olive oil. |
$13.50 |
| Patatine Fritte Italian Fries with fresh herbs and garlic. |
$9.50 |
| Broccoli Aglio E Olio Broccoli sautéed in garlic and olive oil. |
$13.50 |
| Asparagi Alla Griglia Grilled asparagus. |
$15.50 |
| Menu 1 – Dinner Pizza | |
| Calabrese Pizza Mozzarella fior di latte, San Marzano DOP tomatoes, spicy soppressata, amd n’duia (spicy calabrian spread sausage). |
$20.50 |
| Quattro Formaggi Pizza Four cheese pizza. |
$19.50 |
| Parma Pizza Cherry tomatoes, mozzarella fior di latte, arugula, parmesan cheese, and prosciutto di parma. |
$20.50 |
| Margherita Pizza Mozzarella fior di latte, San Marzano DOP tomatoes, and basil. |
$18.50 |
| Pistacchiona Pizza Mortadella, burrata cheese, and roasted pistachios. |
$20.50 |
| Capricciosa Pizza San Marzano DOP tomatoes, mushrooms, artichokes, Italian ham, black olives, and mozzarella fior di latte. |
$20.50 |
| Mamma Mia Pizza Mozzarella fior di latte, San Marzano DOP tomatoes, mixed mushrooms, baked over easy egg, and prosciutto di parma. |
$20.50 |
| Vegetariana Pizza San Marzano DOP tomatoes, mozzarella fior di latte, cherry tomatoes, amd seasonal fresh mixed vegetables. |
$18.50 |
| Pugliese Maritata Pizza Mozzarella fior di latte, broccoli rabe, and Italian ground sausage. |
$20.50 |
| Menu 1 – Dinner Pastas | |
| Schiaffoni Ai Frutti Di Mare Schiaffoni pasta sautéed with shrimp, calamari, clams, and scallops in a cherry tomatoes white wine sauce. |
$32.50 |
| Linguine Alle Vongole Linguini pasta with fresh baby clams and garlic and white wine sauce. |
$29.50 |
| Spaghetti Spugnito Spaghetti pasta with tomato sauce and fresh basil finished with a touch of stracciatella cheese and basil EVO. |
$24.50 |
| Orecchiette Alla Barese Little ear shaped pasta with broccoli rabe and sausage. |
$27.00 |
| Fettucine Alla Bolognese Homemade fresh fettuccine pasta with all beef meat sauce. |
$27.00 |
| Ravioli Di Angelina Homemade fresh cacciotti cheese ravioli in a light tomato sauce. Capri style. |
$27.00 |
| Risotto Del Giorno [Market Price] Risotto of the day. |
$42.50 |
| Cavatelli Fantasia Vegetariana Fresh cavatelli pasta, zucchini, red peppers, mushrooms, and onions tossed with olive oil and sundried tomato pesto topped with garlic crunchy breadcrumbs. |
$27.50 |
| Tagliolina Neri Del Gargono Homemade squid ink tagliolini sautéed with shrimp, sea asparagus, and, cherry tomatoes. |
$30.50 |
| Tortelloni Al Profumo Di Limone Homemade tortelloni stuffed with caciocavallo cheese and lemon zest sautéed in a light butter and sage sauce. |
$29.50 |
| Bucatini All’ Amatrice Bianca Fresh bucatini pasta served with a white amatriciana sauce. |
$27.00 |
| Gnochi Alla Moda Sorrento Homemade potato gnocchi with light tomato sauce and mozzarella. |
$25.50 |
| Menu 1 – Dinner Entrées | |
| Coniglio Alla Caprese Oven roasted rabbit with fresh herbs and wine sauce. |
$39.50 |
| Branzino Del Mediterraneo Oven-roasted whole Mediterranean sea bass served in a cherry tomato sauce with olives and capers. |
$42.50 |
| Scaloppine Di Vitello Ai Funghi Misti Thinly pounded veal scaloppine in a mixed mushroom sauce. |
$39.50 |
| Costoletta Di Vitello Alla Milanese Milk-fed veal chop, thinly pounded, and breaded. Served with arugula and tomato salad. |
$55.00 |
| Quanto Il Mare Ha Dato [Market Price] What the sea gave. |
$0.00 |
| Pollo Alla Piemontese Chicken breast sautéed with fresh porcini mushroom served with roasted polenta. |
$36.50 |
| Battuta Di Pollo Alla Griglia Con Caponatina Di Verdure Grilled, thinly pounded chicken breast with vegetable ratatouille. |
$27.50 |
| Fegato Di Vitello Alla Veneziana Calf liver sautéed with onions and white wine. |
$32.50 |
| Costoletta Di Vitello Alla Griglia (16 oz.) Grilled veal chop with fresh herbs. Served with broccoli rabe and potato of the day. |
$59.00 |
| Tagliata Di Manzo (12 oz.) Grilled sliced rib-eye steak. Served with arugula salad, shaved Parmigiano, and cherry tomatoes. |
$49.50 |
| Broccono Di Pollo Ciabattino Chunks of boneless chicken with mushrooms, sausages, white wine sauce, rosemary, and garlic. |
$32.50 |
| Trancio Di Salmone Con Salsa Alla Mostarda Grilled salmon fillet, with grilled zucchini and mustard sauce. |
$36.00 |
| Menu 1 – Dinner Salads | |
| Insalata Di Carciofi Artichoke Salad with avocado, pistachios, and parmesan cheese. |
$21.50 |
| Delizia Al Gorgonzola Spinach salad with pears, walnuts, and gorgonzola dressing. |
$20.50 |
| Gamberone Alla Torre Saracena Grilled prawn served over red tomatoes, yellow tomatoes, heart of palm, and microgreens. |
$28.50 |
| Misticanza All’Aceto Balsamico Mesclun salad with balsamic vinegar dressing. |
$11.50 |
| Insalata Riccia Frisée salad with parmesan cheese and prosciutto di parma. |
$15.50 |
| Insalata Masseria Arugula, radicchio, endive, mushrooms, olives, tomato, and roast peppers. |
$15.50 |
| Stracciatella San Marzano DOP tomatoes, creamy mozzarella, and prosciutto di parm. |
$20.50 |
| Tartufo Nero Mozzarella fior di latte, fontina, parmigiano, robiola, and black truffle. |
$25.50 |
| Menu 1 – Dinner Appetizers | |
| I Cucuzielli Fritti Alla Chef Pino Crispy fried zucchini, Chef Pino style. |
$14.00 |
| Carpaccio Di Manzo Thinly sliced raw beef with parmesan cheese, arugula salad, and hearts of palm. |
$22.50 |
| Polpette Di Manzo Della Masseria Fresh daily homemade all beef meatballs with tomato sauce and basil. |
$23.50 |
| Fritto Misto Del Golfo Golden fried calamari, shrimp, and sea scallops. |
$29.50 |
| Tavolaccio Del Salumiere Assortment of Italian cured meats and cheeses. |
$27.50 |
| Zuppa Di Fagioli Homemade bean soup served with escarole or tubetti pasta. |
$12.50 |
| Mozzarella Farcita Dello Chef Homemade stuffed fresh mozzarella cheese. |
$19.50 |
| Trio Campagnolo Combination of a stuffed rolled eggplant, zucchini, and roasted red pepper. |
$18.50 |
| Polpo Alla Griglia Grilled tenderized octupus with EVO and lemon. Served with fennel, arugula, and yellow tomatoes. |
$28.50 |
| Menu 1 – Lunch Sides | |
| Broccoli Aglio E Olio Broccoli sautéed in garlic and olive oil. |
$10.50 |
| Broccoli Di Rape Broccoli rabe sautéed in garlic and olive oil. |
$12.50 |
| Spinaci Saltati Aglio E Olio Spinach sautéed in garlic and olive oil. |
$10.50 |
| Patatine Fritte Italian Fries with fresh herbs and garlic. |
$8.50 |
| Asparagi Alla Griglia Grilled asparagus. |
$12.50 |
| Menu 1 – Lunch Pizza | |
| Vegetariana Pizza San Marzano DOP tomatoes, mozzarella fior di latte, cherry tomatoes, and seasonal fresh mixed vegetables. |
$18.50 |
| Calabrese Pizza Mozzarella Fior di latte, San Marzano DOP tomatoes, spicy soppressata, and n’duia (Spicy Calabrian spread sausage). |
$20.50 |
| Stracciatella Pizza San Marzano DOP tomatoes, creamy mozzarella, and prosciutto di parma. |
$20.50 |
| Quattro Formaggi Pizza Four cheese pizza. |
$19.50 |
| Parma Pizza Cherry tomatoes, mozzarella fior di latte, arugula, parmesan cheese, and prosciutto Di parma. |
$20.50 |
| Pugliese Maritata Pizza Mozzarella fior di latte, broccoli rabe, and Italian ground sausage. |
$20.50 |
| Margherita Pizza Mozzarella fior di latte, San Marzano DOP tomatoes, and basil. |
$18.50 |
| Mamma Mia Pizza Mozzarella fior di latte, San Marzano DOP Tomatoes, mixed mushrooms, baked over easy egg, and prosciutto di parma. |
$20.50 |
| Pistacchiona Pizza Mortadella, burrata cheese, and roasted pistachios. |
$20.50 |
| Tartufo Nero Mozzarella fior di latte, fontina, parmigiano, robiola, and black truffle. |
$25.50 |
| Capricciosa Pizza San Marzano DOP tomatoes, mushrooms, artichokes, Italian ham, black olives, and mozzarella fior di latte. |
$20.50 |
| Menu 1 – Lunch Pastas | |
| Fettuccine Alla Bolognese Homemade fresh fettuccine pasta with all beef meat sauce. |
$22.50 |
| Cavatelli Fantasia Vegetariana Fresh cavatelli pasta, zucchini, red peppers, mushrooms, and onions tossed with olive oil, sundried tomato pesto, and topped with garlic crunchy breadcrumbs. |
$21.50 |
| Spaghetti Pomodoro Spaghetti pasta with tomato sauce and fresh basil. |
$18.50 |
| Risotto Del Giorno [Market Price] Risotto of the day. |
$0.00 |
| Gnocchi Alla Moda Di Sorrento Homemade potato gnocchi with light tomato sauce and mozzarella. |
$19.50 |
| Linguine Alle Vongole Linguini pasta with fresh baby clams, garlic, and white wine sauce. |
$24.50 |
| Ravioli Di Angelina Homemade fresh cacciotti cheese ravioli in a light tomato sauce. Capri style. |
$22.50 |
| Menu 1 – Lunch Entrées | |
| Scaloppine Di Vitello Al Marsala Royal Dutch milk-fed veal scaloppini with mixed mushroom & marsala wine sauce. |
$32.00 |
| Bocconcino Di Pollo De Ciabattino Chunks of boneless chicken with mushrooms, sausages, white wine sauce, rosemary, and garlic. |
$26.50 |
| Battuta Di Pollo Alla Capricciosa Grilled thinly pounded chicken breast with Arugula, tomatoes, and black olives salad. |
$20.50 |
| Trancio Di Salmone Con Salsa Alla Mostarda Grilled salmon fillet with grilled zucchini and mustard sauce. |
$29.00 |
| Pollo Alla Parmigiana Thinly pounded traditional chicken parmesan. |
$24.50 |
| Menu 1 – Lunch Sandwiches | |
| Sfilatino Al Prosciutto Italian baguette with Prosciutto Di Parma, fresh buffalo mozzarella, and sliced tomato. Served with a mixed greens salad. |
$16.50 |
| Panino Pollo Milanese Brioche bun with thinly pounded and breaded chicken breast, arugula salad, sliced tomatoes, fresh buffalo mozzarella, and mustard sauce. Served with a mixed greens salad. |
$16.50 |
| Silatino Vegetariano Italian baguette, grilled zucchini, grilled eggplant, roasted pepper, arugula, smoked mozzarella, and homemade mayo. Served with a mixed greens salad. |
$15.50 |
| Focaccina Del Contadino Homemade wood oven focaccina with mortadella, Stracciatella cheese, tomatoes, and roasted pistachios. Served with a mixed greens salad. |
$16.50 |
| La Masseria Burger (10 oz.) Prime beef burger, fontina cheese, sautéed mushrooms, sautéed onions, fresh lettuce, and tomatoes. Served with Italian fries with herbs and garlic. |
$18.50 |
| Menu 1 – Lunch Salads | |
| Insalata Di Salmone Mixed greens salad with pickled red onions, honey mustard dressing, and (4 oz.) oven-roasted salmon fillet. |
$18.50 |
| Insalata Masseria Arugula, radicchio, endive, mushrooms olives, tomato, and roast peppers with balsamic vinegar dressing. |
$12.50 |
| Insalata Di Arugula Arugula salad with cherry tomatoes, shaved parmesan cheese, and lemon vinaigrette. |
$14.50 |
| Insalata De Cesare Romaine lettuce served with croutons and homemade Caesar dressing. |
$14.50 |
| Menu 1 – Lunch Appetizers | |
| Mozzarella Farcita Dello Chef Homemade stuffed fresh mozzarella cheese. |
$16.50 |
| Zuppa Del Giorno [Market Value] Soup of the day. Please contact vendor directly for information. |
$0.00 |
| I Cucuzielli Fritti Alla Chef Pino Crispy fried zucchini Chef Pino Style. |
$11.50 |
| Calamari Dorati Golden fried calamari rings. |
$21.50 |
| Zuppa Di Fagioli Homemade bean soup with escarole or tubetti pasta. |
$12.50 |
| Polpette Di Manzo Della Masseria Fresh daily homemade all beef meatballs with tomato sauce and basil. |
$21.50 |
| Trio Campagnolo Combination of stuffe rolled eggplant, zucchini, and roasted red peppers. |
$18.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact La Masseria PBG
Address: 5520 PGA Boulevard #104, Palm Beach Gardens, FL 33418
Phone: (561) 660-8272
Website: http://www.lamasseriapbg.com/
Hours
| Thursday | 12–10PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–10PM |
| Monday | 12–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
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