La Mer Menu Prices

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Opulent open-air dining at the Halekulani with a high-end fixed-price French menu & ocean views.

La Mer has been awarded a five-star designation by Forbes Travel Guide for multiple years — the only restaurant in Hawaii to receive this accolade. Recognized as the finest restaurant in Honolulu, La Mer captures the elegance and romance of Halekulani. Our internationally acclaimed menu features local, tropical ingredients in dishes inspired by flavors from the south of France.
Celebrated as Hawaii’s longest, consecutively ranked AAA Five-Diamond Restaurant, La Mer blends elevated service with exceptional cuisine, all with extraordinary views of the Pacific. Tranquil, graceful and refined, La Mer epitomizes superlative fine dining, and is Honolulu’s most sought-after restaurant.

  4.6 – 217 reviews  $$$$ • French restaurant

Photo Gallery

Menu

Dessert
Textures Of Chocolate With Champagne Gelée, Rose Confit And Hazelnut $29.00
Coconut Mousse With Grapefruit, Macadamia Nut Croquant And Lychee $29.00
Muscovado Sponge With Butterscotch Cream, Aged Oolong Tea Gelato, Honey Pecan And Cassis $29.00
Cappuccino Cream Chicory Powder, Bahibe Gelato, Malted Milk Espuma And Blueberry Coulis $29.00
Hawaiian Vanilla Soufflé With Key Lime, Coconut, And Banana Sauces And Cocoa Nibs $29.00
Wine Accompaniments
Sherry, Lustau “East India Solera,” Spain $10.00
Pineau Des Charentes, Château Montifaud, France $15.00
“Sium,” La Viarte, Italy $20.00
Sauternes, Château Roumieu-Lacoste, France $17.00
Banyuls, Domaine La Tour Vieille, France $12.00
White Port “Siroco,” Fonseca, Portugal $15.00
La Mer Specialty Pressed Coffees
Island Of Hawaii $9.00
Harens Old Tree Estate $9.00
100% Kona Island Of Hawaii $9.00
Kod Estate $9.00
100% Kona Decaffeinated Island Of Hawaii $9.00
Rusty’s 100% Ka’u Espresso $9.00
Cappuccino $9.00
Selection Of Teas $9.00
Cognac
Delamain “Très Vénérable” Xo $75.00
Hennessy Xo $65.00
Hine “Antique“ Xo $50.00
Martell Xo $50.00
Rémy Martin Xo $50.00
Tesseron “Lot 29” Xo Exceptionelle $125.00
Chateau Lafite Rothschild Xo $175.00
Hennessy “Paradis” $135.00
Rémy Martin Louis Xiii $265.00
Brandy
Jerez Brandy, Lepanto “Olorosso” $15.00
Armagnac, Larressingle, Vsop $17.00
Grappa, Castello Di Barbaresco “Sperss” $30.00
Marc, Domaine De La Romanée Conti, 1992 $125.00
Port
Taylor 2000 $32.00
Fonseca 1985 $60.00
Taylor-Fladgate 1863 Very Old Tawny $425.00
Madeira
Barbieto 1948 Malvasia $90.00
D’oliveira 1908 Bual $175.00
D’oliveira 1900 Moscatel $195.00
Barbieto 1863 Bual $235.00
Menu Dégustation
Foie Gras De Canard Au Sauterne Aux Fruits Du Mendiant
Torchon of duck foie gras marinated in sauternes, orchard fruits
Saint-Jacques Rôti Feuilles De Seiche, Beurre Blanc À L’orange Et Grains De Caviar
Roasted scallop, cuttlefish leaf, orange-scented caviar butter sauce
Homard Poché Tourbillon De Tomate Au Chorizo Gnocc À L’encre De Seiche
Poached lobster, swirl of tomato chorizo, squid ink gnocchi, chorizo cream sauce (additional $30 for 3 or 4 courses; $75 a la carte)
Filet De Boeuf Sauce Périgueux Façon Rossini, Mousseline Truffée, Et Pommes Soufflées
Filet of beef, foie gras, truffle mousseline, pommes soufflés, sauce périgueux
Fine Lamelle De Petit Basque Tiédie Roquette Et Pignon De Pain, Vinaigrette À L’échalote
Thin slices of warm petit basque cheese, baby arugula, pine nut, with schallot vinaigrette
Émulsion De Gewürztraminer Granité D’ananas Et Perles D’huile D’olive
Gewürztraminer emulsion, pineapple wine granite and olive oil
Crème De Sésame Noir Et Son Pressé De Pêche Glace À La Fraise Et Au Jasmin
Black sesame cream with peach, strawberry yogurt gelato and jasmine
Mignardises
Non-Alcoholic Cocktails
A Refreshing Selection $13.00
Pilar $13.00
The Chang Apana $13.00
Absinthe Angel $13.00
Champagne By The Glass
Heidsieck-Monopole
Blue top brut nv		 $18.00
Billecart-Salmon
Extra brut nv		 $28.00
Henriot
Brut rose nv		 $34.00
Wine Selections
Course 1
Per person “sium” verduzzo-picolit, la viarte, 2008 friuli, italy		 $95.00
Course 2
Per person robert denogent, pouilly fuisse “la croix,” 2015 burgundy, france		 $95.00
Course 3
Per person finlayson “camino africana,” chenin blanc, 2015 stellenbosch, south africa		 $95.00
Course 4
Per person domaine de la tour du bon, bandol, 2015 provence, france		 $95.00
Course 5
Per person fonseca “siroco,” white port, nv douro, portugal		 $95.00
Course 7
Per person château roumieu-lacoste, sauternes, 2015 barsac, bordeaux, france		 $95.00
À La Carte
Caviar D’aquitaine
(30 grams) blinis de pomme de terre, garniture traditionnelle potato blinis and traditional garnishes		 $350.00
Cold Appetizers
Huître En Gelée De Poivrons Rouge, Grains De Caviar, Mousse Légère Des Coquillages $40.00
Kampachi Façon Ceviche Au Caviar De Gingembre, Sphère De Fenouil Laqué D’un Velouté De Poisson $41.00
Tartare De Boeuf Au Coeur De Palmier, Caviar Et Cressonnière $40.00
Ratatouille À La Mangue Comme Un Jardin, King Crabe Rafraîchi Au Vinaigre De Mangue $44.00
Ballottine De Volaille Au Chutney De Papaye Et Fruit De La Passion, Perles Du Japon $40.00
Warm Appetizers
Foie Gras De Canard Poêlé À L’ananas $48.00
Cuisses De Grenouilles À La Crème D’ail, Légère Panure, Jus De Persil $40.00
Bisque De Homard, Quenelle De Crustacé, Lamelle De Truffes De Saison $40.00
Raviole De Basilic Aux Escargots, Bouillon De Légumes $40.00
Fish
Rouget Des Côtes D’hawaii En Hérisson, Mousseline De Fenouil, Nantua De Crustacés $57.00
Loup De Mer Aux Jeunes Poireaux Et Caviar Sauce Maltaise $59.00
Lamelle D’ormeaux Aux Copeaux De Lard Et Oignons Frit, Fondue D’oignons Au Xeres, Crème De Lard Fumé $56.00
Meat And Poultry
Canon D’agneau Rôti, Mousseline D’aubergines, Petit Oignons Grelots, Citron Confit À L’huile D’olive Comme Une Mayonnaise $60.00
Pièce De Veau Cuit En Robe De Feuille De Moutarde, Mousseline De Betterave Jaune Et Balsamique $60.00
Filet De Canard Rôti, Choux Rouge Epicé En Robe De Betterave, Jus De Cassis Au Miel $60.00
Others
L’aperitir $18.00
Poire Victoire $18.00
Miss Bonde $18.00
French Line $18.00
Ultimate Blossom $18.00
Aperol Spritz $18.00
Mach 2 $18.00

… View more

Menu Photos

Order and Reservations

Reservations: halekulani.comopentable.com

Contact La Mer

Address: 2199 Kālia Rd, Honolulu, HI 96815

Phone: (808) 923-2311

Website: https://www.halekulani.com/dining/la-mer/

Hours

Thursday 5:30–8:30PM
Friday 5:30–8:30PM
Saturday 5:30–8:30PM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 5:30–8:30PM

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