Quaint French style café with bright, fresh decor open for breakfast, brunch & lunch.
Julie and Adrian Bruyère, a young couple from France, started La Parisienne after many years of working for top French restaurants in New York. Their idea was to bring their love for food, service and art de la Table into a cozy space in Financial District.
4.6 – 875 reviews $$ • Cafe
Menu
| Most Popular | |
| CAKE POP BASTILLE DAY Article De Base | $4.00 |
| FRENCH TOAST | $18.00 |
| Sandwich Matin Toasted brioche, cured ham, egg, avocado and gruyere cheese. |
$12.50 |
| Croissant | $4.00 |
| Homemade Chocolate Cookie | $4.50 |
| Avocado Toast On Multigrain Miso Tahini spread, avocado, lemon, black sesame, and scallion. |
$10.50 |
| Croque Madame Jambon de Paris, gruyere, bechamel, and fried egg. |
$15.00 |
| Orange Juice | $4.75 |
| Paté De Campagne slow cooked pork meat , liver , black peppercorn jelly served with pickle, mustard & toasted bread. |
$15.00 |
| Chocolate Lava Cake gluten free |
$6.00 |
| Coffee | |
| Coffee | $2.75 |
| Chai Latte | $4.75 |
| Matcha Latte | $4.75 |
| Hot Chocolate | $4.00 |
| Cappuccino | $4.50 |
| Americano | $3.50 |
| Espresso | $3.50 |
| Turmeric Latte | $4.75 |
| Homemade Cold Brew Cold brewed. |
$4.50 |
| Harney And Sons Tea | $4.25 |
| Macchiato | $3.75 |
| Fresh Juices & Cold Pressed | |
| SOUL KICK APPLE, PINEAPPLE, LEMON, GINGER |
$10.00 |
| ROCKIN BEET BEET,CARROT, APPLE, LEMON GINGER |
$10.00 |
| Grapefruit Juice | $4.75 |
| PURE GREEN KALE SPINACH CUCUMBER CELERY ZUCHINI ROMAINE LEMON GINGER |
$10.00 |
| Orange Juice | $4.75 |
| Beverages | |
| Orangina | $4.00 |
| Evian | $3.00 |
| Perrier | $3.00 |
| Organic Ginger Beer | $4.00 |
| Homemade Lemonade | $3.50 |
| Homemade Iced Tea | $3.50 |
| Coca-Cola® Coca-Cola Soda |
$3.00 |
| Diet Coke® Diet Cola |
$3.00 |
| Breakfast | |
| Salmon Brioche Toasted brioche, smoked salmon, herb cream cheese, cucumber, and dill. |
$12.00 |
| Sandwich Matin Toasted brioche, cured ham, egg, avocado and gruyere cheese. |
$12.50 |
| COCONUT CHIA PUDDING chia seeds, kiwi, pineapple, strawberries, flax seeds |
$7.00 |
| Ham And Cheese Croissant paris ham, gruyère, béchamel |
$10.50 |
| Le Yogurt Non fat Greek yogurt, organic granola, blueberries, and agave. |
$7.00 |
| Avocado Toast On Multigrain Miso Tahini spread, avocado, lemon, black sesame, and scallion. |
$10.50 |
| FRENCH TOAST | $18.00 |
| FRESH FRUIT BOWL pineapple, apples, blueberries, strawberries |
$6.00 |
| Viennoiseries | |
| PAIN AUX RAISINS | $4.75 |
| Apple Turnover | $4.75 |
| Almond Croissant | $4.75 |
| Croissant | $4.00 |
| Homemade Chocolate Cookie | $4.50 |
| SCONES Article De Base blueberry & lemon |
$4.25 |
| Spinach Ricotta Danish | $5.50 |
| Small Plate & Soup | |
| Burrata Burrata shaved fennel, celery, and pistachio pesto. |
$16.00 |
| Paté De Campagne slow cooked pork meat , liver , black peppercorn jelly served with pickle, mustard & toasted bread. |
$15.00 |
| Avocado Toast On Multigrain Miso Tahini spread, avocado, lemon, black sesame, and scallion. |
$10.50 |
| GAZPACHO OF THE DAY served chilled |
$7.00 |
| Salads | |
| Warm Goat Cheese Frize, arugula, cured ham, dried tomatoes, and walnut. |
$15.00 |
| Mediterranean Quinoa Bowl spinach, miso-tahini, avocado, rosated shawarma cauliflower, fresh cucumber-tomatoes salad , chickpeas & cliantro |
$15.00 |
| Parisienne Salad Romaine, Paris mushroom, heirloom tomato, avocado, emmental, egg, and Paris ham. |
$14.00 |
| Warm Green Bowl Salad Kale, spinach, egg, seared haloumi, avocado, and toasted almond. |
$16.00 |
| CHICKEN CAESAR romaine, grilled chicken, croutons, parmesan, egg |
$14.00 |
| Croque Sandwiches | |
| CRAB SALAD BRIOCHE avocado, celery, chives, iceberg lettuce, lime, old bay seasoning |
$18.00 |
| CHICKEN SALAD BRIOCHE celery, pistachio, scallion, apples, turmeric seasoning |
$13.00 |
| Forestier Paris mushroom, brie, truffle bechamel, and thyme. |
$14.00 |
| Monsieur Jambon de Paris, gruyere, and bechamel. |
$13.00 |
| Croque Madame Jambon de Paris, gruyere, bechamel, and fried egg. |
$15.00 |
| CROQUE MOZZA Roasted eggplant, red pepper, smoked mozzarella & pesto |
$14.00 |
| Side | |
| Mixed Green Salad | $4.00 |
| Potato Chips | $4.00 |
| Desserts | |
| Homemade Chocolate Cookie | $4.50 |
| Lemon Tart | $5.50 |
| Waffle | $4.50 |
| CHEESECAKE SPECULOOS pure speculoos sweet crust & cream cheese |
$8.00 |
| APPLE TARTE FINE Article De Base Puff pastry topped with apple slices and apple sauce. |
$9.00 |
| Chocolate Lava Cake gluten free |
$6.00 |
| wine and beer | |
| LA VIE EN ROSE SANGRIA | $13.00 |
| Mimosa | $12.00 |
| APEROL SPRITZ | $13.00 |
| Crémant D Alsace Rosé Glass On the palate, freshness, red fruits aromas and wild strawberry. An elegant wine with fine persistent bubbles, full and harmonious with great length. 90 pts by Wine Enthusiast |
$14.00 |
| Bellini | $12.00 |
| Macon Villages, Chardonnay, 2017 Glass A ravishing charm with notes dominated by citrus, apple, pear, and white flowers. The palate is beautifully balanced between roundness and a refreshing final vivacity. |
$14.00 |
| Sauvignon Blanc Organic 2019 “Angle Droit” Glass 8oz A great expression of aromatic richness and finesse of grapefruit, citrus, and lychee. A fresh, crispy, well-balanced, and structured wine. |
$12.00 |
| Bordeaux Saint-Emilion 2016 Glass 8oz The wine has great style and plenty of black-currant acidity as well as generous tannins. 91 Points and “Editor’s Choice” by Wine Enthusiast. |
$14.00 |
| Pinot Noir Glass | $12.00 |
| La Gordonne Rose Glass 8oz | $12.00 |
| Crémant D Alsace Rosé Bottle On the palate, freshness, red fruits aromas and wild strawberry. An elegant wine with fine persistent bubbles, full and harmonious with great length. 90 pts by Wine Enthusiast |
$48.00 |
| Sparkling Rene Briand White Glass 8oz René Briand is characterized by its unique selection of grape varieties depending on the vintage quality. These traits are styled to obtain a fresh and delight sparkling wine. These wines are blended and bottled at the Boisset Estate in Bourgogne, France. |
$12.00 |
| Montauk IPA Unit | $8.00 |
| Stella | $7.00 |
| Bordeaux Saint-Emilion 2016 Bottle The wine has great style and plenty of black-currant acidity as well as generous tannins. 91 Points and “Editor’s Choice” by Wine Enthusiast. |
$48.00 |
| La Gordonne Rose Bottle | $42.00 |
| Macon Villages, Chardonnay, 2017 Bottle A ravishing charm with notes dominated by citrus, apple, pear, and white flowers. The palate is beautifully balanced between roundness and a refreshing final vivacity. |
$48.00 |
| Sauvignon Blanc Organic 2019 “Angle Droit” Bottle A great expression of aromatic richness and finesse of grapefruit, citrus, and lychee. A fresh, crispy, well-balanced, and structured wine. |
$42.00 |
| Sparkling Rene Briand White Bottle René Briand is characterized by its unique selection of grape varieties depending on the vintage quality. These traits are styled to obtain a fresh and delight sparkling wine. These wines are blended and bottled at the Boisset Estate in Bourgogne, France. |
$42.00 |
| Pinot Noir Bottle | $42.00 |
| Montauk IPA 6 Pack | $35.00 |
| Dry Rosé Cider Article De Base | $10.00 |
| Montauk Summer Ale Unit | $8.00 |
| Montauk Summer Ale 6 Pack | $35.00 |
| French Market | |
| Amora Mustard Article De Base | $4.75 |
| Belin Chipster Biscuits Salted Article De Base | $5.75 |
| Bn Choco BN Article De Base | $5.00 |
| Box Of 16 Chocolate Squares NYC Article De Base | $18.00 |
| Coperaco 12 Oz Espresso Reserved coffee bean espresso blend |
$15.00 |
| Countryside Lentils Article De Base | $7.50 |
| Croquets With Goat Cheese Article De Base Ingredients: Wheat flour, 100% goat- cheese mix, Ventoux spelt flour, almonds, whole eggs, sugar, salt, powdered whole milk, rising powder (pyrophosphate and sodium acid carbonate, corn starch) |
$6.50 |
| Croquets With Pistou Article De Base Ingredients: Wheat flour, 100% goat- cheese mix, Ventoux spelt flour, almonds, whole eggs, sugar, salt, powdered whole milk, rising powder (pyrophosphate and sodium acid carbonate, corn starch) |
$6.50 |
| Duck & Pork Paté Article De Base | $5.50 |
| Eggplant Caviar Article De Base | $5.50 |
| FIG JAM Article De Base | $6.80 |
| Francine Crepes | $8.50 |
| Garden Vegetable Soup Article De Base | $6.75 |
| Green Lentil And Carrot Soup Article De Base Ingredients: Carrots (10%), onions, green lentils (5%), leeks, unrefined sea salt, bay leaves, rosemary |
$6.75 |
| Green Tapenade Article De Base Ingredients: Green olives 70%, olive oil, capers 6%, garlic, anchovy cream (anchovy, olive oil, vinegar, salt, all spice), salt, pepper |
$5.50 |
| Haribo Tagade Article De Base | $3.75 |
| LU Barquettes Apricot Article De Base | $4.00 |
| Milk Chocolate Bars With Caramel Bits, 80g (1) Article De Base | $9.00 |
| Milk Chocolate Bars With Hazelnuts, 80g Article De Base | $9.00 |
| Mini BN Chocolate Article De Base | $4.00 |
| Nestlé Dessert Dark Chocolate Bar 52% Article De Base | $6.60 |
| Ourson Marshmallow Choco Article De Base | $4.40 |
| Salmon Rillettes W/ Lemon & Dill Article De Base Ingredients: Salmon (smoked salmon pulp), water, sunflower oil, tuna, onion, potato starch, concentrated lemon juice, pepper, dill, stabilizer: guar gum and locust bean flour |
$8.50 |
| Pork Liver Confit With Peppercorn Article De Base Ingredients: Pork, pork livers, cognac, salt, black pepper (0.7%), spices 90g (3.2 oz) · Pack: 12 · hejape |
$5.20 |
| Pork Rillettes Article De Base These pork rillettes are made with choice morsels of fresh pork; they contain no coloring, preservatives, or additives. These are the rillettes that the French eat everyday. |
$5.75 |
| Prince Lu | $6.20 |
| Ratatouille Article De Base Ingredients: Tomatoes, zucchini, eggplant, red bell peppers, onions, extra virgin cold- pressed sunflower oil, unrefined sea salt, extra virgin cold-pressed olive oil (0.3%), garlic, oregano, thyme, basil |
$12.75 |
| Sauce Béarnaise Article De Base | $4.00 |
| Savory Gavottes Filled With Laughing Cow Cheese Article De Base | $4.00 |
| Strawberry & Wild Strawberry Jam Article De Base A mix of strawberries and fraises des bois, intensely flavored tiny wild strawberries, this is the ideal jam for a tartine |
$8.60 |
| Sun-Dried Tomato Spread Article De Base Ingredients: Dried tomatoes 45%, water, tomatoes, sunflower oil, olive oil, mozzarella, garlic, salt, pepper |
$5.50 |
| Tartlet Raspberry Article De Base | $5.20 |
| LU Paille D’Or Article De Base | $6.50 |
| Madeleines 8pc Article De Base | $8.75 |
… View more
Contact La Parisienne
Address: 9 Maiden Ln, New York, NY 10038
Phone: (646) 756-4911
Website: http://www.laparisiennenyc.com/
Hours
| Tuesday | 8AM–5PM |
| Wednesday | 8AM–5PM |
| Thursday | 8AM–5PM |
| Friday | 8AM–5PM |
| Saturday | 8AM–5PM |
| Sunday | 8AM–5PM |
| Monday | 8AM–5PM |
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