Spacious eatery with traditional fare such as steak & seafood plus wine from Italy & California.
4.6 – 360 reviews $$$ • Italian restaurant
Menu
| DINNER MENU | |
| Pasta | |
| Fettuccini Alfredo Classic cream and Parmesan sauce tossed with fettuccine |
$14.50 |
| Penne Carrettiera Pink (creamy tomato) sauce simmered with ham, peas and mushroom then tossed with penne pasta |
$14.95 |
| Ravioli Rustico Jumbo cheese and spinach ravioli, topped with La Piazza’s special cream and pea puree sauce then topped with pine nuts |
$17.50 |
| Rigatoni Polpette Hand rolled chicken meatballs simmered in marinara sauce, tossed with rigatoni pasta then topped with baked mozzarella |
$16.95 |
| Gnocchi House made pasta made from potatoes. The dumpling-like pasta is then topped with your choice of bolognese, marinara, gorgonzola or pink- gorgonzola sauce |
$18.50 |
| Farfalle Contadina Classic Alfredo sauce simmered with sliced chicken breast, zucchini & mushrooms then tossed with bow-tie pasta |
$18.50 |
| Spaghetti Puttanesca Spicy marinara sauce simmered with capers and kalamata olives. For a traditional flavor add anchovies at no charge |
$16.25 |
| Capellini Pomodoro Fresh Roma tomato, garlic and basil sauce tossed with angel hair pasta |
$14.50 |
| Spaghetti & Meatballs Grass fed beef meatballs simmered in marinara, basil & garlic sauce then tossed with spaghetti. |
$18.95 |
| Rigatoni Salsiccia with baked mozzarella Italian sausage simmered with marinara, basil & garlic, tossed with rigatoni pastathen topped with baked mozzarella |
$16.95 |
| Seafood | |
| Spaghetti Frutti di Mare (When Available) Fresh clams, mussels and calamari simmered in marinara, basil & garlic sauce |
$19.95 |
| Fettuccini Alfredo with Prawns Prawns simmered in classic cream and Parmesan then tossed with fettuccine |
$21.95 |
| Linguine Vongole (When Available) Fresh clams in a white wine, butter and garlic sauce |
$19.50 |
| Spaghetti Diavola Prawns sauteed quickly with light chopped tomatoes, olive oil, garlic and a touch of red crushed pepper. Al secco style- not a saucy dish but full of flavor |
$21.00 |
| Pollo | |
| Pollo Marsala Sweet marsala wine, a touch of cream and sliced mushrooms over seared chicken breast |
$21.95 |
| Pollo Camillo light chopped tomato, crushed red pepper, basil, garlic and olive oil over a seared chicken breast |
$19.50 |
| Pollo Gorgonzola La Piazza’s gorgonzola cream sauce over seared chicken breast |
$19.95 |
| Pollo Pesto La piazzas creamy basil pesto sauce over a seared chicken breast |
$19.95 |
| Pollo Limone Lemon, butter & white wine sauce over chicken breast pounded thin |
$18.95 |
| Caesar Salad with Chicken Seared chicken breast & bruschetta tomatoes over romaine tossed with caesar dressing. Served with our tasty shaved parmesan cheese |
$18.00 |
| Pollo Piccata Lemon, butter, white wine and capers simmered with a chicken breast. Served with sauteed vegetables |
$19.95 |
| Bistecca | |
| 16oz Prime New York Steak Marsala Pan seared then finished in the oven 16oz Prime cut New York steak topped with mushrooms sauteed in sweet Marsala wine & a touch of cream. Served with sauteed vegetables |
$45.95 |
| New York Steak Gorgonzola La piazza’s creamy gorgonzola cheese sauce over seared 16oz Prime cut New York steak. Served with sauteed vegetables. Today For Gorgonzola lover’s. Add Penne Gorgonzola +4.00 |
$45.95 |
| New York Steak and Scampi 16oz Prime cut New York served with gorgonzola cheese sauce on the side. Served with lemon-butter prawns and sauteed vegetables |
$52.50 |
| Appetizers | |
| Bruschetta Toasted bread topped with fresh tomato, basil, garlic and olive oil |
$6.95 |
| Mozzarella Caprese Fresh whole milk mozzarella sliced over tomatoes, topped with basil and olive oil |
$10.50 |
| Calamari Napolitana Calamari sauteed in a spicy tomato, basil & garlic sauce |
$10.50 |
| Vongole e Cozze Fresh clams and mussels in a white wine, butter and garlic sauce |
$12.95 |
| Minestrone Soup Vegetable soup |
$6.00 |
| Sauteed Mushrooms Mushrooms sauteed with white wine, rosemary, and garlic |
$7.50 |
| Breaded Calamari Steak Cut into Strips & served with spicy marinara |
$14.50 |
| Dessert | |
| Tiramisu Champagne biscuits dipped in coffee then layered with whipped cream, eggs & mascarpone |
$9.00 |
| New York Cheesecake | $8.50 |
| Spumoni or Vanilla Bean Ice Cream | $4.95 |
| Seasonal Creme Brulee | $8.50 |
| Ricco Chocolate Sundae Vanilla Bean Ice cream topped with Dilettante truffle syrup, whipped cream, nuts & a chocolate wafer |
$7.95 |
| Chef’s Features | |
| Lobster Ravioli Jumbo lobster ravioli simmered in Alfredo sauce and topped with prawns |
$28.50 |
| Rack of Lamb Half rack of lamb drizzled with balsamic reduction sauce. Served with roasted potatoes and sauteed vegetables. |
$54.95 |
| Spaghetti and Meatballs Homemade beef meatballs simmered in marinara sauce then tossed with spaghetti |
$18.95 |
| Cioppino When available- Clams, Mussels, Calamari, Prawns, Scallops & Salmon simmered in a Marinara broth |
$32.95 |
| Fettuccin Alfredo with Seafood Prawns, scallops and salmon |
$27.95 |
| Salmone Del Giorno Faroe Island salmon filet seared & simmered with a light chopped tomato, basil, garlic, white wine & mushroom sauce. Served with pasta with the same sauce. |
$30.50 |
| Impossible spaghetti & Meatballs Homemade, savory plant-based meatballs simmered in marinara sauce & tossed with angel hait pasta. |
$18.50 |
| LUNCH -MENU CURRENTLY CLOSED FOR LUNCH | |
| Pasta | |
| Fettuccine Alfredo Classic cream and parmesan sauce tossed with fettuccine |
$11.95 |
| Rigatoni Salsiccia Sliced Italian sausage simmered in plum tomato, basil & garlic sauce |
$13.50 |
| Ravioli Cheese ravioli topped with Alfredo, marinara or bolognese sauce |
$13.95 |
| Spaghetti Bolognese Scratch made, classic ground beef and tomato, basil sauce tossed with spaghetti |
$13.00 |
| Rigatoni Polpette Hand rolled chicken meatballs simmered in marinara sauce then topped with baked mozzarella |
$14.50 |
| Spaghetti Puttanesca Spicy marinara sauce simmered with capers and kalamata olives |
$12.50 |
| Penne Carrettiera Pink (creamy tomato) sauce with ham, peas and mushrooms |
$12.50 |
| Lasagna Napolitana Wide pasta layered with Italian sausage, mozzarella, ricotta, parmesan then topped with meat sauce |
$13.95 |
| Spaghetti Marinara Plum tomato, basil & garlic sauce tossed with spaghetti |
$10.95 |
| Ravioli alla Panna Cheese ravioli simmered with La Piazza’s cream sauce tossed with peas & ham |
$15.50 |
| Lunch Soups and Salads | |
| Chicken Caesar Salad Seared & sliced to order chicken breast & bruschetta tomatoes over La piazzas Caesar dressing tossed with crisp romaine. Served with shaved parmesan |
$13.50 |
| Minestrone Soup & Small Salad Italian balsamic dressing tossed with field greens or La Piazza’s Caesar dressing tossed with romaine |
$9.95 |
| Caesar with Prawns Lemon-butter prawns & bruschetta tomatoes over romaine tossed with caesar dressing. Served with Shaved parmesan |
$18.95 |
| Antipasto Salad Gorgonzola, artichoke hearts, Marinated red bell pepper, balsamic marinated mushrooms& garbanzo beans over mixed greens tossed with la piazzas balsamic Italian dressing |
$10.50 |
| Lunch Pollo | |
| Pollo Marsala Sweet marsala wine, a touch of cream and sliced mushrooms over seared chicken breast |
$16.95 |
| Pollo Gorgonzola Gorgonzola cheese & cream sauce over seared chicken breast |
$15.75 |
| Pollo Limone Lemon, butter & white wine simmered with a seared chicken breast |
$14.50 |
| Pollo Pesto La Piazzas creamy basil pesto sauce over a seared chicken breast |
$15.50 |
| California – Italian Wines and Cocktails | |
| Tuscan Lemon Drop limoncello, grey goose vodka, fresh lemon juice shaken & topped with a sprig of rosemary |
|
| Godfather Glenfidich 12yr scotch & Disaronno amaretto on the rocks – a drink you cant refuse |
|
| Tuaca Driver Tuaca liqueur & fresh squeezed orange juice on rocks |
|
| Italian Margarita Patron Silver Tequila, Orangello, fresh squeezed lime juice & agave nectar |
|
| Negroni Campari, Tangueray gin & sweet vermouth. on the rocks |
|
| Modern Maragrita 1800 tequila, Cointreau, Agave nectar, fresh squeezed Orange, Lemon & Lime juices |
|
| Dante’s Inferno Blood Orange Vodka, Orangello, fresh OJ, & Habanero shook & poured into a sugar rimmed glass. Garnished with a habanero |
|
| Venetian Sunset Orangello, Absolute Vodka, fresh OJ, Fresh Lime juice, & raspberry syrup |
|
… View more
Contact La Piazza Ristorante Italiano
Address: 1600 E Tulare Ave, Tulare, CA 93274
Phone: (559) 687-9833
Website: https://www.lapiazzarest.com/
Hours
| Wednesday | 4:30–8:30PM |
| Thursday | 4:30–8:30PM |
| Friday | 4:30–8:30PM |
| Saturday | 4:30–8:30PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–8:30PM |
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