Italian restaurant located inside Eataly offering imported, personal-size pizzas & al dente pastas.
4.2 – 556 reviews • Italian restaurant
Menu
| Lunch & Dinner Menu | |
| First Course | |
| Misticanza Endive, Treviso, Radicchio, Frisée, Fennel Frond Vinaigrette |
|
| Housemade Mozzarella Fresh Housemade Mozzarella, Extra Virgin Olive Oil, Maldon Salt |
|
| Second Course | |
| Tagliatelle alla Bolognese Housemade Tagliatelle, Pork and Beef Bolognese Sauce, Parmigiano Reggiano® DOP |
|
| Panino con Carciofi Artichokes, Chili, Stracciatella, Arugula, Housemade Pala Bread |
|
| Antipasti | |
| Formaggi Misti An Assortment of Artisanal Cheeses |
$15.00 |
| Antipasto Misto Chef’s Daily Selection of Assorted Vegetables |
$16.00 |
| Grande Piatto Misto di Salumi e Formaggi An Assortment of Our Favorite Cheeses and Salumi of Eataly with House Marinated Olives |
$23.00 |
| Carciofi e Caciotta Fried Artichokes with Lemon, Chili, Mint, Caciotta di Capra |
$12.00 |
| Insalata di Rucola Arugula, Parmigiano Reggiano® DOP, Lemon Vinaigrette |
$14.00 |
| Insalata Stagionale Gem Lettuce, Roasted Red Pepper, Taggiasca Olives, Ricotta Salata, Honey Red Wine Vinegar |
$16.00 |
| Prosciutto con Mozzarella Dok Dall’ava Prosciutto di San Daniele DOP with Mozzarella di Bufala DOP |
$18.00 |
| La Stella Pizza with Cherry Tomato, Arugula, Shaved Parmigiano Reggiano® DOP, Fresh Basil, Extra Virgin Olive Oil from Sorrento |
$14.00 |
| Pizze Tradizionali | |
| Calzone Tomato Sauce, Mozzarella di Bufala from Campania, Ricotta, Rovagnati Prosciutto Cotto |
$18.00 |
| Margherita Verace TSG Tomato Sauce, Mozzarella di Bufala from Campania, Fresh Basil, Extra Virgin Olive Oil From Sorrento |
$17.00 |
| Marinara Garlic, Oregano, Fresh Basil, Extra Virgin Olive Oil |
$14.00 |
| Cosacca San Marzano Tomato, Pecorino Romano DOP, Extra Virgin Olive Oil, Basil |
$15.00 |
| Pizze Classiche | |
| Salsicciotta Tomato Sauce, Mozzarella di Bufala from Campania, Sweet Italian, Sausage, Mushrooms |
$21.00 |
| Capricciosa Tomato Sauce, Mozzarella di Bufala from Campania, Rovagnati, Prosciutto Cotto, Mushrooms, Artichokes, Olives |
$19.00 |
| Massese Tomato Sauce, Mozzarella di Bufala from Campania, Neapolitan Spicy Salami |
$18.00 |
| 4 Formaggi Mozzarella di Bufala from Campania, Gorgonzola, Parmigiano Reggiano® DOP, Pecorino Romano DOP |
$18.00 |
| Ventura Mozzarella di Bufala from Campania, Arugula, Rovagnati Prosciutto di Parma, Grana Padano DOP |
$21.00 |
| Porcino Mozzarella di Bufala from Campania, Bufala Fondue, Porcini Mushrooms, Bresaola |
$23.00 |
| Pizze Gastronomiche | |
| Margherita Rustica San Marzano Tomato, Oregano, Garlic, Mozzarella di Bufala from Napoli, Extra Virgin Olive Oil, Basil and Grana Padano DOP |
$21.00 |
| Burrata Burrata, Pesto Cetarese, Lemon Zest, Chive, Black Hawaiian Salt |
$26.00 |
| Bufalotta Cherry Tomatoes, Mozzarella di Bufala from Campania, Rovagnati Prosciutto San Daniele, Arugula |
$25.00 |
| Mortadella Mortadella, Mozzarella di Bufala from Campania, Toasted Pistacchios, Ricotta, Black Pepper, Lemon Zest |
$24.00 |
| Tartufo Mozzarella di Bufala from Campania, Urbani Black Truffle Purée, Shaved Fresh Urbani Black Truffle |
$27.00 |
| Pasta Fresca | |
| Tagliatelle al Ragù di Manzo Tagliatelle, Short Rib Ragù, Mutti Tomato Sauce, Parmigiano Reggiano® DOP, Parsley |
$23.00 |
| Agnolotti del Plin con Sugo d’Arrosto Meat Filled Pasta, Beef Reduction, Parsley |
$19.00 |
| Pasta al Forno al Ragù Lasagna, Ragù Alla Bolognese, Mutti Tomato Sauce, Parmigiano Reggiano® DOP |
$17.00 |
| Quadrati con Ricotta e Spinaci Ravioli, Local Ricotta, Spinach, Lemon Butter, Pistachio |
$18.00 |
| Corta | |
| Vesuvio con Agnello Vesuvio, Lamb Ragù, Peas, Lemon, Pecorino Romano DOP, Chili |
$21.00 |
| Calamari con Sugo di Mare Ring Shaped Pasta, Shrimp, PEI Mussels, Scallops, Mutti Tomato Sauce, Garlic, White Wine, Parsley, Chili |
$21.00 |
| Penne con Pomodoro e Mozzarella Penne, Mutti Tomato Sauce, Housemade Mozzarella, Basil |
$17.00 |
| Fusilli di Lenticchie Rosse all’Arrabbiata Red Lentil Fusilli, Onion, Tomato, Chili. These red lentil fusilli have a pleasant mild nutty flavor and are highly nutritious: lentils are a great source of vitamin B, iron, calcium and antioxidants |
$17.00 |
| Lunga | |
| Spaghetti Cacio e Pepe Spaghetti, Black Pepper, Parmigiano Reggiano® DOP, Pecorino Romano DOP, Butter |
$17.00 |
| Bucatini all’Amatriciana Bucatini, Blackberry Farm Guanciale, Red Onion, Mutti Tomato Sauce, Chili, Pecorino Romano DOP, Parsley |
$18.00 |
| Spaghetti al Pomodoro Spaghetti, Mutti Tomato Sauce, Basil, Extra Virgin Olive Oil |
$15.00 |
| Spumanti | |
| Prosecco NV | Flor | Veneto | $11.00 |
| “Bollicine Rose” NV | Serafini & Vidotto (Chardonnay, Pinot Nero) | Veneto | $13.00 |
| Grande Cuvée DOC Brut NV | Fontanafredda (Chardonnay, Pinot Noir) | Piemonte | $12.00 |
| Moscato d’Asti “Briccotondo” 2016 | Fontanafredda | Piemonte | $11.00 |
| Lambrusco “Pruno” Nero NV | Cleto Chiarli | Emilia-Romagna | $14.00 |
| Bianchi | |
| “Vespa Bianco” 2015 | Bastianich (Chardonnay, Sauvignon, Picolit) | Friuli | $18.00 |
| Sauvignon Blanc “Orsone” 2016 | Bastianich | Friuli | $11.00 |
| Cortese di Gavi 2015 | Castello di Santa Vittoria | Piemonte | $12.00 |
| Roero Arneis San Michele 2016 | Deltetto | Piemonte | $13.00 |
| Lugana “Le Quaiare” 2015 | Bertani (Trebbiano di Lugana) | Veneto | $15.00 |
| Pomino Bianco 2016 | Frescobaldi (Chardonnay, Pinot Bianco) | Toscana | $13.00 |
| Etna Bianco 2017 | Tornatore (Carricante) | Sicilia | $14.00 |
| Rosati | |
| Rosato di Refosco 2016 | Bastianich | Friuli | $12.00 |
| “Rosa Vittoria” 2016 | Castello di Santa Vittoria (Nebbiolo) | Piemonte | $14.00 |
| Terra Sic Est 2017 (Freisa, Barbera) | Vigneti Massa | Piemonte | $13.00 |
| Rossi | |
| Barbera “Briccotondo” 2016 | Fontanafredda | Piemonte | $11.00 |
| Langhe Nebbiolo 2013 | Mirafiore | Piemonte Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop on 23rd Street |
$14.00 |
| Rossore Barbera 2014 | Iuli | Piemonte | $14.00 |
| Dolcetto d’Alba 2016 | Borgogno | Piemonte Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop on 23rd Street |
$15.00 |
| Cabernet Sauvignon “I Perazzi” 2016 | La Mozza | Toscana | $14.00 |
| Cirò Rosso “Liber Pater” 2015 | Ippolito 1845 (Gaglioppo) | Calabria | $13.00 |
| Etna Rosso 2016 | Tornatore (Nerello Mascalese) | Sicilia | $15.00 |
| Grandi Rossi | |
| Vespa Rosso 2013 | Bastianich (Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc) | Friuli | $20.00 |
| Barolo 2012 | Borgogno | Piemonte Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop on 23rd Street |
$24.00 |
| Serralunga Barolo 2012 | Fontanafredda | Piemonte | $24.00 |
| Aragone 2011 | La Mozza (Sangiovese, Syrah, Alicante, Carignan) | Toscana | $22.00 |
| “Sassabruna” 2015 | Rocca de Montemassi (Merlot, Sangiovese, Syrah) | Toscana | $18.00 |
| Spumanti | |
| Trento DOC “Perlè” 2009 | Cantine Ferrari | Trentino-Alto Adige | $87.00 |
| Franciacorta Brut “Cabochon” 2005 | Monte Rossa | Lombardia | $150.00 |
| Trento DOC “Perlè Rose” 2008 | Cantine Ferrari | Trentino-Alto Adige | $161.00 |
| Bianchi | |
| Friulano “Plus” 2011 Bastianich | Friuli | $105.00 |
| “Cervaro della Sala” 2015 | Castello della Sala (Chardonnay, Grechetto) | Umbria | $116.00 |
| “Terre Alte” 2013 | Livio Felluga (Friulano, Pinot Bianco, Sauvignon) | Friuli | $150.00 |
| “Rossj-Bass” 2015 Gaja (Chardonnay, Sauvignon) | Piemonte | $158.00 |
| Rossi | |
| Barolo “Cascina Nuova” 2012 | Elvio Cogno | Piemonte | $140.00 |
| Barbaresco “Rabaja” 2012 | Bruno Rocca | Piemonte | $160.00 |
| Barbaresco 2005 | Gaja | Piemonte | $438.00 |
| Schioppettino 2006 | Ronchi di Cialla | Friuli | $140.00 |
| Amarone 2013 | Allegrini | Veneto | $122.00 |
| Sforzato di Valtellina 2015 | Nino Negri | Lombardia | $108.00 |
| Chianti Classico Riserva “Marchese Antinori” 2014 | Antinori | Toscana | $105.00 |
| “Dedicato a Walter” 2012 | Poggio al Tesoro (Cabernet Franc) | Toscana | $150.00 |
| Tignanello 2014 | Antinori | Toscana | $273.00 |
| Montepulciano d’Abruzzo 2001 | Emidio Pepe | Abruzzo | $524.00 |
| Sagrantino di Montefalco “Collepiano” 2009 | Arnaldo Capari | Umbria | $116.00 |
| “Ripe del Falco” Cirò Classico 2007 | Ippolito (Gaglioppo) | Calabria | $135.00 |
| Primitivo “17” 2012 | Polvanera | Puglia | $94.00 |
| “Mille e una Notte” 2009 | Donnafugata (Nero d’Avola) | Sicilia | $178.00 |
| 0.5l & 1l Bottles | |
| Barbera “Briccotondo” 2010 | Fontanafredda | Piemonte | $28.00 |
| Barolo “Serralunga” 2007 | Fontanafredda | Piemonte | $575.00 |
| Alla Spina | on Tap | |
| Nastro Azzurro, Peroni 5.1˚ ABV (Pilsner) | $7.00 |
| Nazionale, Baladin 6.5˚ ABV | $10.00 |
| SeaQuench Ale, Dogfish Head 4.9 ABV (Session Ale) | $10.00 |
| In Bottiglia | Bottled | |
| Bionda, Moretti 4.6˚ ABV (Golden Lager) | $7.00 |
| Ambrata, Menabrea 5.0˚ ABV (Amber Lager) | $8.00 |
| Nora, Baladin 6.8˚ ABV (Spiced Beer) | $11.00 |
| Sidro, Baladin 4.5˚ ABV (Cider) | $12.00 |
| Festina Pêche, Dogfish Head 4.5˚ ABV (Berliner Weisse) | $9.00 |
| 90 Minute, Dogfish Head 9.0˚ ABV (IPA) | $10.00 |
| Mixed Media, Dogfish Head 7.5˚ ABV (Beer-Wine Hybrid) | $10.00 |
| 60 Minute IPA, Dogfish Head 6.0˚ ABV (IPA) | $9.00 |
| Bibite Tutte Naturali | All Natural Drinks | |
| Lurisia Sodas (Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa) | $4.80 |
| Baladin (Spuma Nera, Cola, Ginger, Cedrata) | $5.80 |
| GUS Sodas (Dry Cola, Dry Blackberry, Dry Ginger Ale) | $3.80 |
| Molecola Soda (Italian Cola) | $4.20 |
| San Pellegrino Sodas (Grapefruit or Blood Orange) | $5.80 |
| Niasca Portofino Sparkling Limonata | $5.80 |
| Niasca Portofino Mandarinata | $5.80 |
| Niasca Portofino Festivo | $5.80 |
| Lurisia Classic Water (Sparkling or Still) | $4.00 |
| Achillea Fruit Juice (Apricot, Pear, Pineapple) | $3.80 |
| Classic Cocktails | |
| Aperol Spritz Aperol, Flor Prosecco, Splash of Club Soda |
$16.00 |
| Canella Peach Bellini Peach Purée and Prosecco |
$12.00 |
| Canella Blood Orange Mimosa Blood Orange Juice and Prosecco |
$12.00 |
| Gin Cocktails on Tap | |
| Gin & Cello Brooklyn Gin, Paolucci Limoncello, Lemon, Niasca Portofino, Sparkling Limonata |
$16.00 |
| Negroni Aranciata Campari, Carpano Antica Vermouth, Bulldog Gin, Lurisia Aranciata |
$16.00 |
| Gimlet Pompelmo Hendrick’s Gin, Lime, San Pellegrino Grapefruit |
$16.00 |
| Featured | |
| Cirò Rosso “Liber Pater” 2015 | Ippolito 1845 (Gaglioppo) | Calabria | $13.00 |
| Private Dining | |
| Beverage Options | |
| Non-Alcoholic Still & Sparkling Bottled Water, Lurisia Artisana lItalian Sodas, Drip Coffee & Tea |
$10.00 |
| Standard Still & Sparkling Bottled Water, Lurisia Artisanal Italian Sodas, Drip Coffee&Tea; Standard Red & White Wines; Peroni Beer |
$20.00 |
| Deluxe Still & Sparkling Bottled Water, Lurisia Artisanal Italian Sodas, Drip Coffee&Tea; Deluxe Red, White & Sparkling Wines; Peroni Beer |
$25.00 |
| Premium Still & Sparkling Bottled Water, Lurisia Artisanal Italian Sodas, Drip Coffee&Tea, A Sparkling Wine toast to begin the meal and an Asti Spumante toast following the meal Premium Red, White & Sparkling Wines; Peroni Beer |
$35.00 |
| Antipasti | |
| Insalata Di Stagione Seasonal Mixed Salad |
|
| Salumi Misti An Assortment of Artisanal Salumi |
|
| Formaggi Misti An Assortment of Artisanal Cheeses |
|
| Antipasti Misti Chef’s Selection of Assorted Antipasti |
|
| Pasta | |
| Spaghetti Con Sugo Di Pomodoro Housemade Spaghetti with Tomato Sauce |
|
| Agnolotti Del Plin Con Sugo D’arrosto Housemade Meat Filled Pasta Served with a Veal Reduction |
|
| Pasta AL Forno AL Pesto Lasagne with Pesto, Bechamel Sauce & Haricot Verts |
|
| Pasta AL Forno AL Ragù Lasagna with Traditional Italian Ragù |
|
| Ravioli Di Zucca Housemade Ravioli with Roasted Butternut Squash, Parmigiano Reggiano & Almond Amaretti Cookies with Brown Butter & Sage |
|
| Pizza | |
| Margherita Mozzarella, Tomato Sauce, Parmigiano Reggiano & Fresh Basil |
|
| Quattro Formaggi Four Cheese Pizza with Mozzarella, Gorgonzola, Parmigiano Reggiano & Pecorino Cheese |
|
| Napoletana Tomato Sauce, Garlic, Extra Virgin Olive Oil, Fresh Basil, Oregano, Mozzarella, Olives & Anchovies |
|
| Massese Mozzarella, Tomato Sauce, Neapolitan Spicy Salami, Fresh Basil, Extra Virgin Olive Oil & Chili |
|
| Campagnola Mozzarella, Eggplant, Zucchini, Basil & Tomato Sauce |
|
| Capricciosa Mozzarella, Mushrooms, Ham, Artichokes, Tomato Sauce, Parmigiano Reggiano, Black Olives & Fresh Basil |
|
| Ventura Mozzarella, Parma Ham, Arugula & Shaved Parmigiano Reggiano (No Tomato Sauce) |
|
| Dolce | |
| Gelati & Sorbetti Misti Chef’s Selection of Ice Cream & Sorbet |
|
| Biscotti Italiani Assorted Italian Cookies |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact La Pizza & La Pasta
Address: 200 5th Ave, New York, NY 10010
Phone: (212) 229-2560
Website: https://www.eataly.com/us_en/stores/new-york/nyc-la-pizza-la-pasta/
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
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