Relaxed outpost dishes up classic Vietnamese eats such as summer rolls, pho & other familiar fare.
4.3 – 334 reviews $$ • Vietnamese restaurant
Menu
| Menu – House Specialties | |
| Seafood Bird’s Nest Stir-fried tiger prawns, calamari, mushrooms, garden vegetables tossed in rice wine, and oyster sauce. Served on a nest of crispy eggs noodles. |
$19.00 |
| Drunken Crispy Chicken Overnight mijiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze. Served over jasmine rice. |
$17.00 |
| Luc Lac Beef Cubed filet mignon marinated in rice wine tossed in butter and red onions with mixed greens. Served with jasmine rice. |
$18.50 |
| Lemongrass Chilli Chicken Tender chicken breast slices stir-fried with lemongrass, chili, onion, tossed in rice wine, and garlic oyster sauce. Served with jasmine rice. |
$17.00 |
| Catfish Clay Pot Braised catfish in caramelized shallot soy sauce with onions and garlic. Served with rice. |
$17.00 |
| Ginger Chicken Clay Pot Braised chicken in caramelized shallot soy sauce with fresh ginger. Served with jasmine rice. |
$17.00 |
| Crispy Vietnamese Crepe Savory crepe stuffed with shrimp, bean sprouts, jicama, and mushrooms. Served with fresh lettuce and dipping sauce. |
$18.00 |
| Tofu Coconut Curry Broccoli, carrots, onions, and sweet potatoes in a mildly spicy Vietnamese curry sauce. Served with jasmine rice. |
$17.00 |
| Coconut Curry Broccoli, carrots, onions, and sweet potatoes in a mildly spicy Vietnamese curry sauce. Served with jasmine rice. |
$17.00 |
| Lemongrass Crusted Salmon Pan-seared fresh salmon. Served with mango salad, ginger fish sauce, and jasmine rice. |
$20.00 |
| Wokked Soba Noodle Garden vegetables, shredded tofu, and soba noodles tossed in a wok with tangy pineapple soy sauce. |
$14.50 |
| Menu – Grill | |
| Sai Gon Combination With an assortment of grilled chicken, pork, beef, and shrimp. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing. |
$18.00 |
| Honey Glazed Chicken Grilled chicken filet marinated with savory honey and soy sauce. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing. |
$16.00 |
| Garlic Glazed Pork Loin Grilled pork loin marinated in savory soy sauce. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing. |
$16.00 |
| Lemongrass Beef Grilled beef infused with lemongrass ginger marinade. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing. |
$13.50 |
| Grilled Shrimp Skewers Black tiger prawns topped with caramelized shallots. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing. |
$17.50 |
| Crispy Spring Rolls Crispy rolls stuffed with ground pork, carrots, and taro. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce. |
$16.00 |
| Vegetarian Crispy Spring Rolls Crispy rolls stuffed with tofu, taro, cabbage, and glass noodles. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with vegetarian sauce. |
$16.00 |
| Lemongrass Tofu Tofu sauteed in lemongrass. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with vegetarian crispy spring rolls and fish sauce dressing or vegetarian dressing. |
$16.00 |
| Menu – Vegetarian | |
| Eggplant Clay Pot Asian eggplant braised in shallot soy sauce with onion, garlic, and black pepper. Served with jasmine rice. |
$16.50 |
| Lemongrass Chilli Tofu Crispy tofu with lemongrass, chili, onions stir-fried with rice wine, and garlic oyster sauce. Served with jasmine rice. |
$16.00 |
| Wokked Green Beans Tofu Crispy green beans tossed in rice wine, toasted garlic, and black-green sauce. Served with jasmine rice. |
$16.00 |
| Vegetarian Crispy Crepe Savory crepe stuffed with shiitake mushrooms, bean sprouts, and jicama. Served with fresh lettuce and dipping sauce. |
$18.00 |
| Menu – Kids Mains | |
| Lean Steak Pho Savory Vietnamese-style beef broth ladled over rice noodles and thin slices of lean steak. Served with a choice of kid-size soft drink, mango juice, or lime juice. |
$13.00 |
| Chicken Pho Savory Vietnamese-style chicken broth ladled over rice noodles and tender slices of chicken breast. Served with a choice of kid-size soft drink, mango juice, or lime juice. |
$13.00 |
| Grilled Satay Skewers Freshly grilled with your choice of meat served with dipping sauce and noodles or rice |
$13.00 |
| Menu – Salads | |
| Cabbage Chicken Salad Chopped red and green cabbage with sauteed chicken, tossed in tangy lime vinaigrette topped with peanuts, and fried shallots. |
$14.50 |
| Green Papaya Salad Shredded green papaya with shrimp, carrots, Vietnamese coriander, and tossed in tangy lime vinaigrette. Topped with toasted peanuts and fried shallots. |
$15.00 |
| Sweet Mango Salad Ripe mango slices with grilled shrimp, jicama, red onion, and basil, tossed in tangy lime vinaigrette topped with fried shallot. |
$15.00 |
| Menu – Soups | |
| Beef Pho Richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin slices of tender beef. Served with a side of bean sprouts, jalapenos, lime wedges, and Asian basil. |
$16.50 |
| Chicken Pho Savory Vietnamese-style chicken broth ladled over rice noodles and sliced chicken breast. Served with a side of bean sprouts, jalapenos, lime wedges, and Asian basil. |
$16.00 |
| Vegetarian Pho Richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetables, and mushrooms. |
$16.00 |
| Roast Duck Noodle Soup Succulent 5-spice oven-roasted duck with fresh egg noodles, mushrooms, and baby bok choy. Served in a savory broth. |
$16.50 |
| Spicy Beef Noodle Soup Spicy lemongrass beef broth ladled over the slow-cooked beef shank, pork ham, and round rice noodles. |
$17.00 |
| Wonton Noodle Soup Pork and shrimp wontons with a variety of vegetables. Served fresh egg noodles in fragrant chicken broth. |
$17.50 |
| Beef Stew Noodles Soup Slow cooked, tender beef brisket, rice noodles, carrots, and onions in a savory broth fragrance with a sweet spice of ginger, star anise, cinnamon, and lemongrass. |
$17.50 |
| Da Nang Tumeric Noodle Soup Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp, and diced jicama topped with roasted peanuts. Served with sesame rice crackers. |
$17.50 |
| Seafood Noodle Soup Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels, and vermicelli noodles. |
$17.50 |
| Menu – Starter | |
| Lobster Wonton Crispy wonton wrappers stuffed with minced lobster, shrimp, and shallots. Served with side of sweet chilli sauce. |
$13.00 |
| Peppered Calamari Fried sliced of tender calamari tossed with onions and black pepper. Served with aioli. |
$13.00 |
| Caramelized Chicken Wings Crispy deep-fried chicken wings tossed in caramelized sweet chilli fish sauce. |
$13.00 |
| Butterflied Coconut Tiger Prawns Tiger prawns fried in coconut flakes tossed with panko breadcrumbs. Served with sweet chilli sauce. |
$13.00 |
| Grilled Satay Skewers Your choice of meat fresh grilled with caramelized onions and toasted peanuts and served with dipping sauce. |
$12.50 |
| Pot Stickers Steam-fries dumpling made with round wrappers and stuffed with juicy fillings, traditionally chicken and cabbage. |
$10.50 |
| Menu – Rolls | |
| Fresh Tofu Salad Rolls Vermicelli noodles, carrots, bean sprouts, lettuce, and basil wrapped in rice paper. Served with peanut sauce. |
$9.50 |
| Fresh Salad Rolls Vermicelli noodles, carrots, bean sprouts, lettuce, and basil wrapped in rice paper. Served with homemade peanut sauce. |
$9.50 |
| Coconut Summer Rolls Shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper. Served with a side of peanut sauce. |
$9.50 |
| Crispy Spring Rolls Crispy rolls stuffed with pork, carrots, and taro. Served with fish sauce. |
$9.00 |
| Vegetarian Crispy Rolls Crispy rolls stuffed with soft tofu, taro, cabbage, and noodle. Served with vegetarian sauce. |
$9.00 |
| Menu – Sides | |
| Cup Of Broth | $4.00 |
| Cup Of Vegetable Broth | $4.00 |
| Side Of Vermicelli Rice Noodles | $3.00 |
| Brown Rice | $3.00 |
| Steamed Jasmine Rice | $3.00 |
| Extra Veggie | $3.50 |
| Extra Meat | $5.00 |
| Extra Shrimp | $5.00 |
| Peanut Sauce | $1.25 |
| Menu – Family Bundles | |
| Sai Gon Combination & Beef Pho Bundle | $27.00 |
… View more
Contact La Sen Vietnamese Grill
Address: 7628 SW Nyberg St, Tualatin, OR 97062
Phone: (503) 692-9800
Hours
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
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