La Stella Cucina Verace Menu Prices at 2330 Flora St ste.150, Dallas, TX 75201

Partners Riccardo Ravaglia and Giuseppe Piccinini present DFW’s first authentic Italian restaurant, bringing the food, the lifestyle, and the ambiance of their culture to the Dallas Arts District.
La Stella Cucina Verace honors old-world Italian roots, life style, food and décor.
A classic, honest and simple approach to the real “Cucina Italiana” will emphasizes the importance of showcasing the Italian Art of Cooking where the tradition meets the innovation.

4.8 – 177 reviews • Italian restaurant

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La Stella menu
Dinner Menu – Antipasti for the Table
Pane Quotidiano Home-made daily breads selection, Italian marinated olives, ‘nduja calabrese, extra virgin olive oil, artichoke spread	$12.00
Che Burrata Imported burrata, Sicilian confit tomatoes, fresh basil, leeks, garlic chips. Served with home-made bruschetta bread.	$19.00
Carpaccio Al Tartufo Thinly sliced beef tenderloin, wild mushrooms, black truffle and shaved 24 months parmigiano reggiano foam.	$29.00
Polpettine Della Nonna Our grandma secret recipe of home-made wagyu beef meatballs, San Marzano DOP tomato sauce, fresh basil and our home-made bruschetta bread.	$24.00
‘U Purp Charred Mediterranean octopus, Italian olives, marble potatoes, ‘nduja calabrese. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.	$29.00
Salumi & Formaggi Imported speck, mortadella, salame piccante, prosciutto, sotto cenere al tartufo, pecorino toscano, smoked mozzarella with home-made ciabatta and focaccia bread.	$36.00
Eggplant Parmigiana eggplant, smoked mozzarella, parmigiano reggiano, prosciutto cotto, basil	$21.00
Panzanella Salad toasted focaccia, heirloom cherry tomatoes, shallots, basil,oregano, extra virgin olive oil, vinaigrette	$15.00
Dinner Menu – Primi
Agnolotti Pizzicati Ossobuco filled home-made agnolotti, butter and sage sauce, veal reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.	$31.00
A’ ‘Matriciana Bucatini pasta di gragnano DOP, guanciale, San Marzano DOP tomato, pecorino romano, calabrian chile.	$24.00
Pappardelle Stellari Home-made spinach pappardelle, wagyu beef ragu, saffron , sage	$24.00
Spartacus Calamarata pasta di gragnano DOP, whole Maine lobster fra diavolo, San Marzano DOP tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.	$54.00
La Nerano Del Cavaliere Spaghetti, provolone stagionato, zucchini, pistachios.	$24.00
Linguine Ai Frutti Di Mare Verace clams, calamari, octopus, shrimp in tomato lobster sauce and white wine, bottarga umami.	$41.00
Pasta Alla Norma baked pasta, eggplant, San Marzano tomato sauce, basil , mozzarella, ricotta salata	$26.00
Dinner Menu – Secondi
Il Porco! Sous vide iberico pork secreto steak, grilled with tuscan herbs, served with potato purée and campari baby onions.	$52.00
Cotoletta Di Vitello 13oz bone in veal, breaded and pan fried in clarified butter and sage, mix spring salad (also available “parmigiana” style, with tomato sauce and smoked mozzarella for an additional charge).	$54.00
Tagliata Di Manzo 10 oz dry aged NY sliced and drizzled with aged aceto balsamico di modena dop, parmigiano reggiano and arugula salad.	$57.00
Gamberoni Alla Griglia Grilled giant prawns, tuscan beans, guanciale, rosemary, lemon zest.	$46.00
Branzino Alla Mediterranea Pan Seared grilled branzino, lemon capers butter, asparagus,	$46.00
Bistecca Alla Fiorentina 28 days dry aged, 36 oz porterhouse steak.	$178.00
Filetto Al Pepe Verde 8 oz. filet mignon, green peppercorn cognac demi glace, tuscan marble potatoes	$35.00
Dinner Menu – Contorini
Asparagi Grilled jumbo asparagus, fresh herbs, fresh genovese pesto.	$14.00
Patate Toscane Roasted marble potato, garlic, rosemary, sage, extra virgin olive oil.	$12.00
Funghi Trifolati Local seasonal wild mushroom, thyme, shallots and white wine.	$13.00
Friarielli Aop Broccoli rabe, olive oil, garlic and chili flake.	$13.00
Insalata Mista Mixed green salad, tomatoes, carrots, radish, fennel,cucumbers,grilled radicchio, lemon vinaigrette	$13.00
Dinner Menu – Dolci
Tiramisu Savoiardo Mascarpone mousse, espresso-soaked ladyfingers, dark cocoa.	$15.00
Tante Palle profiteroles pastry puffs, nutella and cream fillings, chocolate ganache, amaretto crumble	$16.00

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Order and Reservations

Reservations: opentable.com

Contact La Stella Cucina Verace

Address: 2330 Flora St ste.150, Dallas, TX 75201

Phone: (469) 663-7800

Website: https://www.lastellatx.com/

Hours

Thursday	5–10PM
Friday	5–11:30PM
Saturday	5–11:30PM
Sunday	12–3PM, 5–9PM
Monday	Closed
Tuesday	5–10PM
Wednesday	5–10PM

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