Laid-back pick with a patio offering Venezuelan staples such as arepas & empanadas plus rum drinks.
4.6 – 277 reviews $$ • Venezuelan restaurant
Menu
Location 10707 Menu | |
Brunch Menu – International Mains | |
Venezuelan Arepa, fluffy scrambled eggs – tossed with tomatoes and onions, shredded beef, black beans and fried plantains. |
$12.00 |
Vegetarian Arepa, spinach or mixed vegetable omelet with black beans. |
$9.00 |
Mejicano Huevos rancheros atop a corn tortilla with black beans and house picante. |
$8.00 |
Tortilla Espanola Spanish potato and egg omelet served with house salad. |
$10.00 |
Tortilla Venezuela Spanish potato and egg omelet topped with carne mechada (beef) served with house salad. |
$15.00 |
Brunch Menu – Creperie | |
Champignon Sauteed mushrooms topped with creamy cheese sauce. |
$9.00 |
Pisto Mixed vegetable with tomato cream. |
$8.00 |
Americain Bacon, scrambled eggs and cheese. |
$8.00 |
Perico Fluffy scrambled eggs tossed with tomatoes and onions. |
$8.00 |
Doux Nutella and banana. |
$7.00 |
Amour Nutella and honey. |
$7.00 |
Brunch Menu – Arepas | |
Pernil Thinly sliced oven baked pork with a veal demi-glace. |
$12.00 |
Carne Mechada Braised shredded beef. |
$11.00 |
Pollo Guisado Braised shredded chicken. |
$11.00 |
Reine Pepiada Shredded chicken with an avocado aioli. |
$10.00 |
Vegetarian Choice of garlic mushrooms or black beans. |
$9.00 |
Health Nut Avocado and mozzarella. |
$10.00 |
Dinner Menu – Small Plates | |
Tostones Smashed fried plantains. |
$8.00 |
Mini Arepas Cheesy bite-sized arepas, and guasacaca. |
$8.00 |
Mini Arepas Chicharron Mini arepas, fresh fried pork skins, and guasacaca. |
$9.00 |
Yuca Frita Fried yucca root, guasacaca. |
$7.00 |
Platano Frito Fried semi-sweet plantains. |
$7.00 |
Pan Tumaca Toast, Serrano ham, tomato, olive oil. |
$10.00 |
Calamari Frito Lightly fried calamari. |
$13.00 |
Dinner Menu – Appetizers | |
Mixto Champinones Con Camarones Sauteed shrimp, mushrooms, tomato reduction. |
$14.00 |
Camarones A La Brava Shrimp, spicy tomato reduction, diced potatoes and toast. |
$14.00 |
Carpaccio De Lomito Seared beef tenderloin, sliced mushrooms, parmesan, black pepper, basil aioli, toast. |
$14.00 |
Spanish Cold Cuts Cheese 18 month aged Spanish Serrano ham, genoa salami, Spanish chorizo – manchego cheese, mozzarella, grilled tomatoes, sauteed mushrooms, mini arepas, toast, serves up to 6. |
$30.00 |
Aguacate Relleno | $12.00 |
Mejillones Provenzal Sauteed mussels, beurre blanc garlic sauce. |
$12.00 |
Champinones Al Ajillo Sauteed mushrooms, olive oil, garlic, toast. |
$9.00 |
Mini Cold Cuts Cheese Selection of house charcuterie, assorted cheese toast. Serves 2. |
$12.00 |
Patatas Bravas Diced potatoes, spicy tomato sauce. |
$8.00 |
Camarones Al Ajillo Sauteed shrimp, olive oil, garlic and toast. |
$13.00 |
Dinner Menu – Sopas | |
Sopa De Mariscos Tomato broth, calamari, clams, mussels, and shrimp. Bowl. |
$13.00 |
Soup Of The Day Cup Please call the restaurant for daily selection of chef soup. |
$5.00 |
Soup Of The Day Bowl Please call the restaurant for daily selection of chef soup. |
$7.00 |
French Onion Soup Caramelized onions, toast, cheese. Bowl. |
$8.00 |
Dinner Menu – Ensaladas | |
Caesar Salad Small House prepared Caesar dressing, iceberg lettuce parmesan cheese, croutons. |
$5.00 |
Caesar Salad Large House prepared Caesar dressing, iceberg lettuce parmesan cheese, croutons. |
$9.00 |
Caprese Salad Tomato, mozzarella, and basil aioli. |
$9.00 |
Caprese Salad With Serrano Ham Tomato, mozzarella, basil, and Serrano ham. |
$13.00 |
Surimi Crab Salad Iceberg lettuce, sliced pear, surimi crab, honey aioli. |
$10.00 |
Mixed Bean Salad Romaine cups, lentils, cannellini beans. |
$9.00 |
Dinner Menu – Pastas | |
Penne Bolonesa Penne pasta, chef’s Bolognese sauce. |
$18.00 |
Fettuccine A La Rotonda Fettuccine, Alfredo sauce, bacon, finished in a wheel of parmesan. Vegetarian upon request. |
$22.00 |
Langosta Con Pasta 8 oz. Lobster tail, chef butter sauce creamy Alfredo sauce and pasta. |
$32.00 |
Vermicelli Vegetariano Vermicelli, mixed vegetables, red sauce. |
$17.00 |
Linguine Fruto De Mari Linguine pasta tossed with tomato sauce, clams mussels, shrimp and calamari. |
$26.00 |
Dinner Menu – Carnes y Aves | |
Bisteck A Caballo 10 oz. Sirloin, caramelized onions, 2 fried eggs, chef’s style potatoes. |
$26.00 |
Pollo Al Champinon Chicken, mushrooms cream sauce, chef style potatoes. |
$20.00 |
Cordero Stewed lamb shank, demi-glace, potatoes. |
$26.00 |
La Piedra Lava 14 oz. Strip, fried yucca, sauteed mushrooms, served atop a searing hot lava stone to prepare to your desired temperature. |
$36.00 |
Dinner Menu – Pescados Y Mariscos | |
Tilapia Belvemiere Tilapia fillet, butter lime sauce, capers, and sauteed vegetables. |
$17.00 |
Pulpo A La Parrilla Grilled octopus, house vinaigrette, and chef style potatoes. |
$32.00 |
Grilled Salmon En Salsa De Ajoporro 8 oz. Grilled salmon, leek cream sauce, chef style potatoes, sauteed vegetables. |
$25.00 |
Dinner Menu – Especialidades Mediterraneaneas | |
Osso Buco Braised shank steak, pasta, cream sauce. |
$24.00 |
Paella Spanish style rice, chicken, clams, mussels, shrimp, calamari. Portioned for two – requires 40 minutes. |
$49.00 |
Ensalada De Mariscos Scallops, calamari, mussels, shrimp, tossed in chef’s passion fruit dressing. |
$24.00 |
Zarzuela De Mariscos Fresh seafood, tomato broth, rice. |
$28.50 |
Veggie Paella Spanish style rice, assorted mixed vegetables. Portioned for two – requires 40 minutes. |
$31.00 |
Pisto Vegetariano Assorted mixed vegetables, red sauce, rice, black beans. |
$16.00 |
Dinner Menu – Especialidades Venezolanas | |
Pabellon Criollo Braised shredded beef, rice, black beans, and fried plantains, fried egg. |
$20.00 |
Pernil Al Horno Oven baked pork, plantains, Cuban style rice, and black beans. |
$20.00 |
Asado Negro Slow roasted beef, veal demi-glaze, rice, and fried plantains. |
$20.00 |
Pabellon Vegetariano Avocado, plantains, rice, black beans, sauteed mushrooms. |
$16.00 |
Dinner Menu – Postres | |
Platano Del Cielo Plantains, cinnamon, sugar. |
$8.00 |
Crepes De La Casa Choice of homemade dulce de leche or nutella. |
$10.00 |
Quesillo Venezuelan style custard. |
$7.00 |
Lunch Menu – Small Plates | |
Tostones Lunch Smashed fried potatoes. |
$8.00 |
Mini Arepas Lunch Cheesy bite-sized arepas guasacaca. |
$8.00 |
Platano Frito Lunch Savory fried plantains. |
$7.00 |
Mini Arepas Chicharron Lunch Mini arepas – fresh fried pork skins guasacaca. |
$9.00 |
Yuca Frita Lunch Fried yucca root, guasacaca. |
$7.00 |
Lunch Menu – Appetizers | |
Mixto Champinones Con Camarones Lunch Sauteed shrimp, mushrooms, tomato reduction, toast. |
$14.00 |
Camarones A La Brava Lunch Shrimp, spicy tomato reduction, toast. |
$14.00 |
Caprpaccio De Lomito Lunch Seared beef tenderloin, sliced mushrooms, parmesan, black pepper, basil aioli, toast. |
$14.00 |
Aguacate Relleno Lunch | $12.00 |
Champinones Al Ajillo Lunch Sauteed mushrooms, olive oil, garlic, toast. |
$9.00 |
Mini Cold Cuts Cheese Lunch Selection of house charcueterie, assorted cheese toast. Serves 2. |
$12.00 |
Lunch Menu – Sopas y Ensaladas | |
Soup Of The Day Cup Lunch Please call the restaurant for today’s selection. |
$5.00 |
Soup Of The Day Bowl Lunch Please call the restaurant for today’s selection. |
$7.00 |
Sopa De Mariscos Lunch Tomato broth, calamari, clams, mussels, shrimp. Bowl. |
$13.00 |
Caesar Salad Lunch House prepared Caesar dressing, iceburg lettuce parmesan cheese, croutons. |
$5.00 |
Surimi Crab Salad Lunch Iceburg lettuce, sliced pears, surimi crab honey aioli. |
$10.00 |
Lunch Menu – Arepas | |
Pernil Arepa Lunch Oven baked pork, veal demi-glace, and tomato. |
$12.00 |
Carne Mechada Arepa Lunch Braised shredded beef. |
$11.00 |
Reina Pepiada Arepa Lunch Shredded chicken, and avocado aioli. |
$10.00 |
Health Nut Arepa Lunch Avocado, and mozzarella. |
$10.00 |
Vegan Arepa Lunch Choice between: garlic mushrooms, black beans or vegetables. |
$9.00 |
Pollo Guisado Arepa Lunch Braised shredded chicken. |
$11.00 |
Lunch Menu – Postres | |
Crepes De La Casa Lunch Choice of house made dulce de leche, or nutella. |
$10.00 |
Quesillo Lunch Venezuelan style custard. |
$7.00 |
Platano Del Cielo Lunch Plantains, cinnamon, sugar. |
$8.00 |
… View more
Order and Reservations
Reservations: laterrazahillcrest.com
Contact La Terraza Rum & Lounge
Address: 3000 Kavanaugh Blvd #202, Little Rock, AR 72205
Phone: (501) 251-8261
Website: https://laterrazahillcrest.com/
Hours
Wednesday | 5–10PM |
Thursday | 5–10PM |
Friday | 5–11PM |
Saturday | 5–11PM |
Sunday | 11AM–3PM |
Monday | Closed |
Tuesday | 5–9PM |
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