La Vigna Menu Prices at 100-11 Metropolitan Ave, Forest Hills, NY 11375

Homestyle Italian eats supplied in a cozy, local spot with French doors that open onto the street.

4.2 – 251 reviews $$ • Italian restaurant

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Prix Fixe Lunch Menu
Appetizers
Eggplant Rollatini
Mozzarella in Carrozza
Mussels Fra Diavolo
Stuffed Mushrooms
House Salad
Tre Colore Salad
Caesar Salad
Soup of the Day
Entrees
Ravioli Homemade cheese ravioli in light tomato sauce
Spaghetti Putanesca Spaghetti with olives, capers, anchovies, garlic, olive oil, & light tomato sauce
Gnocchi Pomodoro Potato dumpling pasta in light tomato sauce
Pollo Cacciatore Chicken on the bone with sautéed peppers & onions in light tomato sauce
Pollo Parmigiana Breaded chicken breast served parmigiana style
Pollo Francese Chicken breast battered & sautéed in onions, white wine, & lemon sauce
Veal Sorrentino Veal scaloppine topped with prosciutto, eggplant, & mozzarella, in light brown sauce
Medaglioni di Maiale alla Pizzaiola Pork sautéed with mushrooms, peppers, onions, garlic, olive oil, & tomato sauce
Tilapia Oreganata Tilapia lightly breaded, served in garlic, olive oil, & a touch of tomato sauce
Filetti di Sogliola Broiled filet of sole in garlic, olive oil, & white wine
Coffee or Tea
Coffee or Tea
Dinner Menu
Appetizer
Antipasto Italiano A selection of cold meats & cheeses from the Chef	$16.95
Vongole al Forno Baked littleneck clams	$11.00
Zuppetta di Cozze e Vongole Mussels & clams in white wine or tomato broth	$15.95
Shrimp Cocktail Cold jumbo shrimp over greens with cocktail sauce	$14.95
Mozzarella Caprese Homemade mozzarella with roasted peppers & tomatoes	$10.50
Salads
Insalata alla Pera Arugula, pears, walnuts, grapes, & honey Dijon dressing	$10.50
Insalata Trecolore Arugula, endives, radicchio, cherry tomatoes, balsamic, & olive oil	$9.50
Insalata Cesare Crisp romaine leaves tossed in a classic caesar dressing	$9.00
Risotto
Risotto ai Funghi Selvatici Italian Arborio rice with wild mushrooms & parmigiano cheese	$20.50
Pasta
Ravioli Homemade cheese ravioli in light tomato & basil sauce	$20.50
Linguini alla Posillipo Linguini with littleneck clams	$19.50
Gnocchi Bolognese Potato pasta with meat sauce	$20.00
Pappardelle ai Funghi Homemade ribbon pasta with wild mushrooms, black truffle sauce	$23.00
Orecchiette della Nonna Orecchiette pasta with broccoli di rabe, sausage, garlic, olive oil	$20.00
Veal – Beef
Vitello al Limone Veal scaloppine in a lemon, white wine, & butter sauce	$22.50
Vitello ai Funghi Sautéed veal scaloppine topped with wild mushrooms in a brown wine sauce	$24.50
Filet au Poivre Filet mignon coated with pepper, in brandy cream sauce	$35.50
Pollo – Chicken
Pollo alla Vecchia Maniera Chicken breast with prosciutto, eggplant, & mozzarella in light tomato sauce	$20.00
Rollatini di Pollo Chicken breast stuffed with asparagus, prosciutto, & mozzarella, in francese sauce	$23.95
Pollo Marsala Chicken breast with wild mushrooms in Marsala sauce	$19.95
Pollo Paillard Chicken breast pounded thin & served with mixed greens, balsamic & olive oil dressing	$17.95
Pollo Scarpariello Chunks of chicken on the bone with sausage, roasted peppers in a brown sauce	$23.50
Pesce – Fish
Filet Sole Francese Filet sole battered, in white wine, lemon sauce	$18.00
Gamberoni in Bianco Sautéed jumbo shrimp in white wine, garlic, & olive oil	$23.50
Tilapia Oregenata Tilapia with breadcrumbs, garlic, olive oil, white wine	$18.00
Pesce del Giorno Fresh fish of the day
Salmone Dorato all’Aneto Sautéed salmon with Dijon mustard sauce	$24.50
Featured Items
Lamb
Formaggi – Cheeses
Contorni – Sides
Pre Fixe Dinner Menu
Appetizers
Eggplant Rollatini
Stuffed Mushrooms
Baked Clams
Soup of the Day
House Salad
Main Course
Farfalle con Arugola e Gamberetti Bowtie pasta with arugula, baby shrimp, cherry tomatoes, garlic, & olive oil
Pollo Bolognese Chicken breast topped with prosciutto & mozzarella in a light brown sauce
Pollo alla Parmigiana Breaded chicken breast, parmigiana style
Salmone alla Griglia Sautéed salmon with Dijon mustard sauce
American Coffee or Tea
American Coffee or Tea
Catering Menu
Appetizers
Baked Clams	$19.00
Eggplant Rollatini	$45.00
Hot Antipasto	$90.00
Cold Antipasto	$85.00
Caesar Salad	$40.00
House Salad	$40.00
Mozzarella Caprese	$55.00
Pasta
Lasagna	$100.00
Baked Ziti	$75.00
Cheese Ravioli	$80.00
Penne alla Vodka	$80.00
Linguini with Clams	$100.00
Entrée
Chicken Francese	$95.00
Chicken Marsala	$95.00
Chicken Parmigiana	$95.00
Veal Marsala	$120.00
Veal Parmigiana	$120.00
Broiled Filet of Sole	$90.00
Mussels in Brodetto	$75.00
Clams in Brodetto	$75.00
Sides
Fried Zucchini	$50.00
Spinach	$50.00
Broccoli Rabe	$50.00

… View more

Order and Reservations

Reservations: opentable.com

Contact La Vigna

Address: 100-11 Metropolitan Ave, Forest Hills, NY 11375

Phone: (718) 268-4264

Website: http://www.lavignany.com/

Hours

Tuesday	12–9PM
Wednesday	12–9PM
Thursday	12–9PM
Friday	12–10PM
Saturday	12–10PM
Sunday	12–9PM
Monday	Closed

Related Web Results

La Vigna Restaurant

Home · About · Menus · Mother’s Day Menu · Dinner Menu · Pre Fixed Lunch Menu · Catering Menu. Wine Menu. Red Wine · White Wine. Party Menus.

La Vigna Restaurant & Bar – Forest Hills, NY | OpenTable

First time back since pandemic, glad they are still serving some of the finest food in the neighborhood. Report. d. dileavy. New York Area.

La Vigna Restaurant & Bar – Home – Forest Hills – Facebook

La Vigna also features a beautiful wooden bar with an excellent selection of Italian and Californian wines. … August 24 at 4:42 PM · New York, NY ·.