La Zingara Restaurant Menu Prices at 8 P T Barnum Square, Bethel, CT 06801

Italian eatery featuring produce from its own organic farm & local purveyors, served in rustic digs.

4.6 – 296 reviews $$$ • Italian restaurant

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Dinner Menu
Antipasti
Carpaccio Di Portobello thinly sliced grilled portobella, topped with a white bean, fresh mozzarella, scallion and roasted red pepper salad	$10.00
Piatto Del Salumiere butcher block of imported air dried and cured meats, paired with parmigiano and candied walnuts	$15.00
Insalata Di Polpo warm octopus, fresh mint and potato salad tossed in a pancetta vinaigrette	$13.00
Quaglie Alla Griglia semi boneless grilled quail, topped with a mostarda, with a toasted corn, grilled radicchio and shaved parmigiano salad	$12.00
Napoleone Di Salmone house grappa cured salmon layered with fine crisps, fresh tomato, avocado and caviar, drizzled with a horseradish aioli	$13.00
Polpette Di Manzo grilled ground beef, currant and caramelized onion polpette skewered with crostini and smoked mozzarella, finished with a salsa verde	$11.00
Calamari Affumicati calamari sauteed in a smoked tomato broth with fresh arugula, finished with white truffle oil fried calamari available on request	$11.00
Zuppetta Di Cozze prince edward island mussels steamed in a broth of virgin olive oil, garlic, sherry and fresh tomato	$11.00
Insalate
Insalata Della Casa mixed field greens with tomato and red onion in our house vinaigrette	$5.00
Insalata Invernale chop salad of radicchio, endive and romaine with bartlett pear and pecans in a buttermilk gorgonzola dressing	$8.00
Insalata Di Cavolo Toscano chopped kale, currant, grated pecorino and toasted sunflower seed salad with extra virgin olive oil	$8.00
Insalatina Di Cesare hearts of romaine, classically dressed, with shaved parmigiano, croutons and white anchovies	$8.00
Insalata All Aragosta fresh lobster and arugula salad finished with shaved parmigiano in a lemon vinaigrette	$14.00
Contorni
Spinaci Al Salto fresh wilted spinach, with garlic and extra virgin olive oil	$8.00
Broccoli Di Rapa sauteed broccoli rabe with extra virgin olive oil, garlic and a touch of hot pepper	$9.00
Scarole E Fagioli fresh escarole sauteed with cannellini beans, garlic and extra virgin olive oil	$8.00
Primi Piatti
Ceppi Con Prosciutto E Rucula artisinal tubes of pasta tossed in a garlic and oil with prosciutto, fresh tomato and arugula finished with parmigiano	$19.00
Penne Integrali Dell Orto whole wheat penne in a garlic & oil with caramelized onions, sweet green peas, zucchini, roasted peppers and feta	$18.00
Fettuccine Allo Scoglio fettuccine in a garlic and oil with mussels, clams, calamari, lobster and scallop with fresh tomato, white wine basil and parsley	$25.00
Rigatoni Alla Buttera rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce, finished with a touch of cream and parmigiano	$18.00
Bucatini Ai Porcini hearty hollowed spaghetti tossed in a tomato and fresh basil sauce with oven roasted tomatoes and topped with a dollop of porcini ricotta	$19.00
Pappardelle Al Ragu D Anatra wide ribbons of pasta tossed with pulled duck, fresh grapes and tarragon finished with white truffle oil	$19.00
Linguine Al Pesto, Patate E Fagiolini linguine tossed in a genovese basil pesto with potatoes and green beans, finished with shaved caciocavallo	$19.00
Raviolini Alle Vongole small cheese filled ravioli tossed in a tomato fresh basil sauce with chopped clams and cockles	$20.00
Secondi Piatti
Petto Danatra Allo Zenzero pan seared breast of duck finished with a ginger duck glace, served with a grilled peach and an apple and napa slaw	$26.00
Costoletta Di Maiale Farcito center cut pork chop filled with a rock shrimp and sage stuffing, drizzled with a molasses reduction	$24.00
Pollo Capriccioso pounded breast of chicken, bread crumb and parmigiano encrusted, pan fried, with an arugula, fresh tomato, mozzarella and red onion salad	$23.00
Nodino Di Vitello pan roasted veal chop with a sun dried pepper, raisin and fresh thyme saute, topped with toasted pine nuts over a chick pea puree	$28.00
Costata Di Manzo bone in ribeye, topped with cracked pink and black peppercorns and roasted garlic, served with roasted bone marrow, shoestring fries and spinach	$30.00
Fegato Alla Veneziana calves liver, sauteed with caramelized onions and drizzled with a balsamic reduction	$19.00
Salmone Arrosto smoked paprika rubbed salmon, grilled, topped with avocado over a summer vegetable and golden quinoa salad	$22.00
Dessert-formaggi
Piatto Di Formaggi an assortment of local and imported cheeses paired with fruit and nuts	$12.00
Dolci-croissant Ai Frutti Di Bosco warm croissant filled with a fresh berries and gran marnier compote and vanilla gelato	$8.00
Torta Di Formaggio E Burro D Arachidi peanut butter cheesecake with a graham cracker and toasted peanut crust, finished with a chocolate ganache	$8.00
Cannoli Al Sesamo homemade sesame and caramel cone filled with fresh whipped cream garnished with fresh strawberries finished with a chocolate and raspberry drizzle	$8.00
Panna Cotta All Espresso whole milk cooked cream laced with espresso finished with a caramel	$8.00
Tiramisu classic dessert of brandy & espresso soaked ladyfingers layered with a rich mascarpone mousse &crushed chocolate	$7.00
Fondue Di Cioccolato bittersweet chocolate fondue served with fresh fruit and fried dough	$9.00
Torta Al Cioccolato a dense flourless chocolate cake made with bittersweet chocolate and rum, garnished with raspberry coulis and whipped cream	$8.00
Tartufo Al Limoncello a light lemon & vanilla gelato center dusted with a limoncello merangue	$8.00
Gelati & Sorbetti our daily selection of imported sorbet & gelato	$7.00

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Contact La Zingara Restaurant

Address: 8 P T Barnum Square, Bethel, CT 06801

Phone: (203) 744-7500

Website: http://www.lazingara.com/

Hours

Wednesday	12–9PM
Thursday	12–9PM
Friday	12–9PM
Saturday	12–9PM
Sunday	11AM–8PM
Monday	Closed
Tuesday	Closed

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