Stately refuge with a global menu, plus famed chef’s table, a tasting menu with kitchen seating.
The highest quality ingredients, clean and pure flavors, fresh seasonal dishes. Lacroix at The Rittenhouse brings you an innovative and invigorating dining experience of Progressive International Cuisine against the gorgeous backdrop of Rittenhouse Square. Enjoy staying at our hotel!
4.6 – 233 reviews $$$$ • Restaurant
Menu
Breakfast Menu |
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| Plated Breakfast | |
| Broad Street Run Potato & Herb Frittata; Fresh Fruit, House Made Granola & Almond Milk; Coffee or Tea; Fresh Orange or Grapefruit Juice |
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| The Philadelphian Two Eggs, Green Meadow Farm Scrapple or Pork Roll; Lacroix Potatoes; Coffee or Tea; Fresh Orange or Grapefruit Juice |
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| Express Buffet | |
| Express Buffet Smoked Salmon, Housemade Granola, Cereals, Pastries; Breakfast Meats, Scrambled Eggs, Charcuterie Fresh Fruits; Coffee or Tea; Fresh Orange or Grapefruit Juice |
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| Organic Eggs | |
| Benedict Soft Poached Eggs, Country Ham, Hollandaise |
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| Norwegian Benedict House Smoked Salmon, Spinach, Hollandaise |
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| Lobster & Caviar Soft Poached Eggs, Frisée |
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| En Cocotte Spanish Chorizo, Piperade |
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| Avocado Toast Blue Crab, Toasted Brioche |
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| Omelette Selection of Ham, Red Peppers, Onions, Spinach, Tomato, Mushrooms |
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| Enhancements | |
| Enhancement Apple Wood Smoked Bacon, Turkey Bacon, Country Sausage, Chicken & Apple Sausage, Pork Roll, Scrapple, Ham, Lacroix Potatoes |
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| Two Eggs Any Style |
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| Pink Grapefruit Segments Local Honey, Mint |
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| Melon & Berry Plate Pineapple, Cantaloupe, Honeydew, Berries |
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| Selection from the Bake Shop Dutch Crumb Cake, Croissant, Danish, Pain au Chocolat, Muffin |
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| Sweet & Savory | |
| Steel Cut Baked Oatmeal Brown Sugar, Raisin, Almond |
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| Smoked Scottish Salmon & Bagel Scallion Cream Cheese |
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| Greek Yogurt Parfait Berries, House Made Granola |
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| Belgian Waffle served with garnishes presented tableside |
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| Lemon Ricotta Pancakes served with garnishes presented tableside |
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| Soufflé Pancake served with garnishes presented tableside |
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| For Our Young Friends | |
| Brioche French Toast Maple Syrup, Powder Sugar |
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| Ben Franklin’s Silver Dollar Pancakes Available with Chocolate Chips |
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| Chef’s Cereals Cinnamon Toast Crunch, Cocoa Puffs, Lucky Charms, Honey Nut Cheerios |
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| Specialty Juices | |
| Green Garden Cucumber, Honeydew, Kale, Elderflower, Green Grape, Ginger |
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| Golden Sunshine Pineapple, Carrot, Lemongrass, Orange, Lime |
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| Organic Carrot | |
| Specialty Beverages | |
| La Colombe Drip Coffee Monte Carlo Blend |
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| Freshly Brewed La Colombe French Press Coffee Ardi, Phocea |
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| Espresso, Macchiato | |
| Cappuccino, Latte | |
| Green Sencha, Floral Jasmine |
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| Black Imperial English Breakfast, Earl Grey, Estate Darjeeling |
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| Herbal & Decaffeinated Peppermint, Chamomile, English Breakfast |
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Bar Menu |
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| Caviar | |
| Amuse-Bouche Served with 10g. of Domestic Caviar; Deviled Egg, Fennel; Cannoli, Mascarpone; Potato Rösti, Smoked Salmon; Crispy Leek, Brown Butter |
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| Traditional (30g.) Royal Imperial; Crown Osetra; Royal Siberian |
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| Raw Bar | |
| East & West Coast Oysters Tabasco, Mignonette |
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| Oysters “Rittenhouse” | |
| Shrimp Cocktail Bar210 Cocktail Sauce |
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| Appetizers | |
| Artisanal Cheese House-made |
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| Charcuterie Seasonal Pickles |
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| French Onion Soup Sourdough Croûton, Gruyère Cheese |
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| Chicken Dumpling Fava Bean, Green Garlic |
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| Mixed Greens Sherry Balsamic Vinaigrette |
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| Grilled Caesar Parmesan Tuile; Choice of Protein: Chicken, Salmon, Shrimp |
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| Spinach and Asparagus Marinated Eggplant, Barley, Sesame Dressing |
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| Avocado Multigrain Crust, Asian Pear, Radish |
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| Zucchini and Ricotta Tart Egg Yolk, Cape Gooseberry, Anise Hyssop |
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| Soft-Shell Crab Spring Onion, Sugar Snap Pea, Yellow Curry |
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| Snack | |
| Crudités Avocado Ranch |
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| Baked Raclette Shaved Speck, Grilled Bread |
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| Entrée | |
| Pocono Trout Smashed Potato, Gribiche, Mustard Seed |
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| Lasagna Swiss Chard, Pancetta and Clam Pesto |
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| Beef Tenderloin Stewed Pole Bean, Castle Valley Mill Polenta |
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| Roasted Leg of Lamb Broccoli Rabe, Kalamata Olive, Sauce Verte |
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| Dry Aged Roast Duck (Serves Two) Tamarind Glaze, Braised Baby Lettuce |
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| Enhancements | |
| Pomme Purée | |
| Roasted Mushrooms Torn Croûton |
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| Grilled Asparagus White Miso Aïoli |
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| Marinated Red Beet Cloumage, Hibiscus |
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| Dessert | |
| Strawberry Pavlova Rhubarb Compote, Mascarpone Mousse, Crème Chantilly |
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| Chocolate Almond Praline Dacquoise, Dark Chocolate Ganache, Apricot Sorbet |
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| Flan Caramel, Blueberry Coulis, Jasmine Tea |
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| Housemade Ice Cream and Sorbet Chocolate, Vanilla, Seasonal Berry |
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| Hand Crafted Cocktails | |
| Blackberry Bourbon Jim Beam Black, Blackberry, Thai Basil, Lemon, Ginger Ale |
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| Seasonal Margarita Chili Tequila, Agave, Lime, Blueberry, Grapefruit |
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| Lemongrass Sparkler Grey Goose ‘La Poire’ Vodka, St. Germain, Lemongrass, Candied Lemon |
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| Tropic of Daisy Stolichnaya ‘Vanil’Vodka, Passionfruit, Raspberry, Chamomile |
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| Walk Through Rittenhouse Rittenhouse Rye, Honey, Jasmine, Lemon |
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| Venezuelan Nights Diplomatico Reserva Rum, Hibiscus, Citrus |
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| Génépy The Elder Blue Coat Gin, Elderflower, Dolin ‘Génépy des Alpes’, Grapefruit |
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| Smoldering Nights Sombra Mezcal, Aperol, Pineapple, Orange |
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| Zero Proof | |
| Strawberry Cooler Strawberry, Basil, Lemonade |
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| Creamsicle Orange, Vanilla, Honey, Club Soda |
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| Local Breweries | |
| Victory “Prima Pils” Pilsner Downingtown, PA, 12 oz. 5.3% abv |
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| Yuengling Traditional Lager Pottsville, PA, 12 oz. 4.4% abv |
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| Yards Philadelphia Pale Ale Philadelphia, PA, 12 oz. 4.6% abv |
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| Fegley’s “Hop Explosion” IPA Allentown, PA, 12 oz. 7% abv |
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| Saucony Creek “XReserve” Imperial Coffee Stout Kutztown, PA, 12 oz. 11.5% abv |
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| Domestic | |
| Dogfish Head “SeaQuench Ale” Session Sour Ale Milton, DE, 12 oz. 4.9% abv |
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| Leelanau “Whaleback White” White Ale Lake Leelanau, MI, 12.7 oz. 5.2% abv |
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| Hardywood “Singel” Belgian Blonde Style Ale Richmond, VA, 12 oz. 6.2% abv |
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| Oxbow “Crossfade” Blended Farmhouse Ale Portland, ME, 16.9 oz. 5% abv |
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| Imports | |
| Amstel Light Amsterdam, Holland, 12 oz. 3.5% abv |
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| Buckler Non-Alcoholic Netherlands, 12 oz. |
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| Corsendonk “Agnus” Tripel Ale Oud-Turnhout, Belgium, 11.2 oz. 7.5% abv |
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| Duchesse de Bourgogne Vichte, West-Vlaanderen, Belgium, 12 oz. 6% abv |
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| Orval Trappist Ale Villers-devant-Orval, Belgium, 12 oz. 6.9% abv |
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| Apéritif | |
| Manzanilla Fina Sherry Valdespino “Deliciosa” Sanlúcar de Barrameda, Spain NV |
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| Fino Sherry Valdespino, ‘Inocente’, Jerez-Xérès-Sherry, Spain NV |
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| White Wines | |
| Moscato Oddero, Piemonte, Italy 2015 |
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| Riesling Leitz “Rüdesheimer Klosterlay Kabinett”, Rheingau, Germany 2014 |
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| Verdicchio Brunori “San Nicolò”, Castelli di Jesi, Italy 2015 |
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| Grüner Veltliner Anton Bauer “Rosenberg”, Wagram, Austria 2016 |
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| Sauvignon Blanc Boya, Leyda Valley, Chile 2016 |
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| Chenin Blanc Château de Brézè “Clos du Midi”, Saumur, France 2015 |
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| Aligoté Goisot, Bourgogne-Aligoté, France 2014 |
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| Roussanne Jean Vullien, Chignin-Bergeron, France 2014 |
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| Chardonnay Château des Jacques “Clos de Loyse”, Burgundy, France 2011 |
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| Chardonnay Merino “Limestone Hill”, Limari Valley, Chile 2013 |
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| Sparkling Wine & Cider | |
| Prosecco Sorelle Bronca “Extra Dry”, Valdobiaddene, Italy NV |
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| Cava Juvé y Camps “Cinta Púrpura Brut Reserva”, Penedes, Spain NV |
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| Franciacorta Contadi Castaldi “Brut”, Franciacorta, Italy NV |
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| Pear Cider Eric Bordelet “Poiré Authentique”, Normandy, France |
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| Champagne | |
| Brut Rosé Aubry, Jouy-les-Reims, NV |
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| Brut Laherte Frères “Ultradition”, Chavot, NV |
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| Blanc de Blancs Ruinart, Reims, NV |
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| Rosé Wine | |
| Rosé of Cinsault Triennes, IGP Méditerranée, France 2015 |
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| Red Wines | |
| Frappato Valle dell’Acate, Sicily, Italy 2015 |
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| Pinot Noir Trisaetum, Willamette Valley, Oregon 2014 |
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| Blaufränkisch Markus Altenburger “Vom Kalk”, Burgenland, Austria 2015 |
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| Syrah Jamsheed “La Syrah”, Yarra Valley, Australia 2014 |
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| Tempranillo Viña Bujanda “Reserva”, Rioja, Spain 2011 |
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| Nebbiolo Cascina Tetti “Monsori”, Barbaresco, Italy 2009 |
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| Malbec Altos Las Hormigas “Terroir”, Mendoza, Argentina 2015 |
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| Cabernet Sauvignon Dry Creek Vineyard, Dry Creek Valley, California 2013 |
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Dinner Menu |
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| First Course | |
| Japanese Sea Bream Hibiscus, Blood Orange, Hijiki |
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| Second Course | |
| Dutch White Asparagus Egg Yolk, Sweetbread, Lavender |
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| Swordfish Escargot and Ramp Relish, Rouille |
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| Third Course | |
| Maine Lobster Sunflower Seed, Fava Bean, Gooseberry |
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| Main Course | |
| Long Island Duck Potato Terrine, Morel, Grand Marnier |
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| Beef Shortrib Chinese Broccoli, Black Trumpet, Horseradish [Miyazaki Wagyu Beef: $50 Supplement] |
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| Dessert Course | |
| Lemongrass Soufflé Pistachio, Strawberry, Vanilla |
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| Chocolate Jasmine, Passionfruit, Kataifi |
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| Snack | |
| Deviled Egg Fennel |
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| Cannoli Mascarpone |
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| Potato Rösti Smoked salmon |
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| Crispy Leek Brown butter |
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| Caviar Service (30g) | |
| Russian Imperial Russian Imperial has large size eggs I a golden color and has a rich, nutty flavor |
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| Royal Imperial Golden caviar from Acipenser Dauricus and Acipenser Schrenkii. Royal Imperial has large size eggs, is light brown to golden in color, and has a firm texture |
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| Crown Osetra Crown Russian Ossetra has a remarkable nutty flavor and firm, juicy texture, Eggs are large sized brown color grains |
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| Royal Siberian This extra creamy and buttery flavored caviar has medium sized grains, gray color, and a firm texture |
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| Aged Sturia Flight (45g) | |
| Primeur 2 to 4 Weeks |
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| Vintage 3 to 6 Months |
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| Origin Over 8 Months |
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Sunday Brunch Menu |
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| Raw Bar Specialties | |
| Sushi Maki California, BBQ Eel, Spicy Tuna, Vegetable |
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| Jumbo Shrimp Cocktail Sauce |
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| Smoked Trout and Peppered Mackerel | |
| Assorted American Caviar Traditional Accoutrements |
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| Bagel & Smoked Salmon Classic Accompaniments |
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| Oysters on the Half Shell | |
| Canapés | |
| Deviled Egg Nori, Paddlefish Caviar, Pickled Fennel |
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| Tortilla Española Leek, Stinging Nettle, Piquillo Pepper |
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| Pork Bao Daikon Radish, Oyster Sauce |
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| Foie Gras S’mores | |
| Smoked Whitefish Salad Avocado Mousse, Red Onion, Brioche |
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| Japanese Madai Passion Fruit, Buttermilk, Coriander Blossom |
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| Salads | |
| Spanish Octopus Chinese Broccoli, Pea Leaf, Fried Shallot |
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| Green Papaya Skirt Steak, Yuzu Kosho, Watercress, Tofu, Peanut |
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| Baby Lettuce Heads Gribiche, Mustard Seed, Crispy Potato Skin |
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| Roasted Beets Rhubarb, White Asparagus, Sorrel, Yogurt |
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| Tabbouleh Parsley, Apricot, Green Grape, Bulgur Wheat, Chamomile |
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| Farro Mango, Toasted Cashews, Grain of Paradise, Coconut |
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| Breakfast | |
| Soft Scramble Eggs | |
| Lacroix Potatoes | |
| Pancakes | |
| Applewood Smoked Bacon | |
| Housemade Breakfast Sausage | |
| Turkey Bacon, Chicken and Apple Sausage | |
| Mixed Berries | |
| Seasonal Jams & Preserves | |
| Hot Hors D’oeuvres and Signature Entrees | |
| Fried Sunchoke Saffron Rouille, Bottarga |
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| Crab & Ricotta Turnover | |
| Toasted Rice and Sweet Potato Custard Barbecued Eel, Soy |
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| Curried Lamb Pierogi English Pea, Carrot Crème Fraîche |
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| Khachapuri Caramelized Onion, Goat Cheese, Quail Egg |
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| Croissant Membrillo, Chiriboga Blue |
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| Vietnamese Beef Broth Quail Egg |
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| Zucchini Tart Herb Ricotta, Gooseberry, Anise Hyssop |
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| Buttermilk Biscuit Pork Roll, Piperade, Comté |
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| Baby Fennel Shishito Pepper, Pancetta, Shellfish |
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| Orecchiette Morel Mushroom, Spring Garlic, Crispy Sweetbreads |
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| Spring Vegetable Cassoulet Hedgehog Mushroom, English Pea, Fiddlehead Fern |
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| Shakshuka Spiced Yogurt |
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| Red Grits Parmesan, Lardo, Fava Bean |
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| Sautéed Wild Mushrooms in Herb Nage | |
| Asparagus, Hazelnut Preserved Lemon, White Miso, Braised Radish |
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| Hand Carved Meat and Fish | |
| Scottish Salmon Cardamom Leaf Gastrique |
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| Giant Diver Scallop Sausage | |
| Wagyu Brisket Mushroom Conserva |
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| Fermented Ramp Sausage Sauce Verte |
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| Roasted Leg of Lamb | |
| House Cured Charcuterie Station | |
| Weekly Selection of Cured Meats & Artisanal Cheeses | |
| Chicken Liver & Foie Gras Mousse Rhubarb and Hibiscus Glaze |
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| Country Pâté Pistachio, Cherry, Madeira |
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| Assorted Breads, Mustards and Pickles | |
Lunch Menu |
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| Raw Bar | |
| East & West Coast Oysters Tabasco, Mignonette |
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| Oysters “Rittenhouse” Watercress, Chartreuse |
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| Shrimp Cocktail Bar210 Cocktail Sauce |
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| Osetra Caviar (30g.) Traditional Garnishes |
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| Soup | |
| Daily Selection | |
| Chicken Dumpling Fava Bean, Green Garlic |
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| French Onion Sourdough Croûton, Gruyère Cheese |
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| Salad | |
| Grilled Caesar Parmesan Tuile |
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| Choice of Protein Chicken, Salmon, Shrimp |
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| Cobb Avocado, Blue Cheese, Bacon, Heirloom Tomato, Egg, Chicken |
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| Spinach and Asparagus Marinated Eggplant, Barley, Sesame Dressing |
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| Avocado Multigrain Crust, Asian Pear, Radish |
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| Zucchini and Ricotta Tart Egg Yolk, Cape Gooseberry, Anise Hyssop |
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| Soft-Shell Crab Spring Onion, Sugar Snap Pea, Yellow Curry |
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| Enhancement | |
| Pomme Purée | |
| Roasted Mushrooms Torn Croûton |
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| Marinated Red Beet Cloumage, Hibiscus |
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| Grilled Asparagus White Miso Aïoli |
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| Sandwich | |
| Chickpea Veggie Burger Cucumber Tzatziki, Organic Greens |
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| Turkey Club Multigrain Toast, Applewood Smoked Bacon, Organic Greens |
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| Black Angus Smoked Bacon Burger Cabot Cheddar, Shredded Lettuce, Red Onion, Cherry Pepper Condiment, Truffle Fries |
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| Maine Lobster Roll Citrus Dressing, Tarragon Potato Chips |
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| Rittenhouse Cheesesteak Niman Ranch Beef, Comté Cheese, Onion, Roasted Peppers, French Fries |
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| Entrée | |
| Pocono Trout Smashed Potato, Gribiche, Mustard Seed |
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| Lasagna Swiss Chard, Pancetta and Clam Pesto |
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| Beef Tenderloin Stewed Pole Beans, Castle Valley Mill Polenta |
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| Roasted Leg of Lamb Broccoli Rabe, Kalamata Olive, Sauce Verte |
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| Halibut Fish & Chips Yuzu Tartar Sauce, Black Pepper Fries |
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| Dry Aged Roast Duck (Serves Two) Tamarind Glaze, Braised Baby Lettuce |
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| Cheese & Dessert | |
| Artisanal Cheeses Seasonal Accompaniments |
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| Petit Dessert Daily selection |
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Wine List |
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| Hand Crafted Cocktails | |
| Blackberry Bourbon Jim Beam Black Bourbon, Blackberry, Thai Basil, Lemon, Ginger Ale |
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| Seasonal Margarita Chili Tequila, Agave, Lime, Blueberry, Grapefruit |
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| Lemongrass Sparkler Grey Goose “La Poire” Vodka, Saint Germain, Lemongrass, Candied Lemon |
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| Tropic of Daisy Stolichnaya “Vanil” Vodka, Passionfruit, Raspberry, Chamomile |
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| Walk Through Rittenhouse Rittenhouse Rye Whiskey, Honey, Jasmine, Lemon |
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| Venezuelan Nights Diplomatico Reserva Rum, Hibiscus, Citrus |
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| Génépy the Elder Blue Coat Gin, Elderflower, Dolin “Génépy des Alpes”, Grapefruit |
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| Smoldering Sight Sombra Mezcal, Aperol, Pineapple, Orange |
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| Zero Proof | |
| Strawberry Cooler Strawberry, Basil, Lemonade |
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| Creamsicle Orange, Vanilla, Honey, Club Soda |
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| Domestic | |
| Victory “Prima Pils” Pilsner, Downingtown, PA, 5.3% ABV | $5.00 |
| Dogfish Head “SeaQuench” Sour Session Ale, Milton, DE, 4.9% ABV | $8.00 |
| Sly Fox “Grisette” Farmhouse Ale, Phoenixville, PA 5.6% ABV | $7.00 |
| Yuengling Traditional Lager, Pottsville, PA, 4.4% ABV | $6.00 |
| Hardywood Park Craft Brewery “Singel” Blonde Ale, Richmond, VA, 6.2% ABV | $6.00 |
| Southern Tier “Live” Session Pale Ale, Lakewood, NY, 5.5% ABV | $6.00 |
| Yards Philadelphia Pale Ale, Philadelphia, PA, 4.6% ABV | $6.00 |
| Fegley’s Brew Works “Hop Explosion” IPA, Allentown, PA, 7% ABV | $7.00 |
| Sixpoint “Puff” Double IPA, Brooklyn, NY, 9.8% ABV | $8.00 |
| Saucony Creek “XReserve” Imperial Coffee Stout, Kutztown, PA, 9.5% ABV | $8.00 |
| Imported | |
| Amstel Light, Amsterdam, Holland, 3.5% ABV | $6.00 |
| Chimay White “Cinq Cents” Trappist Ale, Baileux, Belgium, 8% ABV | $18.00 |
| Corsendonk “Agnus” Tripel Ale, Oud-Turnhout, Belgium, 7.5% ABV | $15.00 |
| Duchesse de Bourgogne, Vichte, West-Vlaanderen, Belgium, 6% ABV | $21.00 |
| Orval Trappist Ale, Villers-devant-Orval, Belgium, 6.9% ABV | $17.00 |
| Non-Alcoholic | |
| Buckler, Netherlands | $7.00 |
| Cider | |
| Eric Bordelet, “Poire Authetique” Brut, Normandy, France | $10.00 |
| Apéritifs | |
| The Rare Wine Company, “Charleston” Madeira NV, Sercial | $20.00 |
| Valdespino, “Deliciosa” Manzanilla Fina Sherry, Sanlucar de Barrameda, Spain NV | $12.00 |
| Valdespino, “Inocente” Fino Sherry, Jerez-Xeres-Sherry, Spain NV | $12.00 |
| Sparkling | |
| Prosecco, Sorelle Bronca “Extra Dry” Prosecco di Valdobbiadene, Italy NV | $15.00 |
| Cava, Juvé y Camps “Cinta Púrpura Brut Reserva” Penedes, Spain NV | $11.00 |
| Franciacorta, Contadi Castaldi, Franciacorta, Italy NV | $18.00 |
| Moscato d’Asti, Oddero, Piemonte, Italy 2015 | $14.00 |
| Champagne | |
| Brut Rosé, Aubry, Jouy-les-Reims, France NV | $25.00 |
| Brut, Laherte Frères “Ultradition” Chavot, France NV | $30.00 |
| Blanc de Blancs, Ruinart, Reims, France NV | $36.00 |
| White Wines | |
| Riesling, Leitz “Rüdesheimer Klosterlay Kabinett” Rheingau, Germany 2014 | $15.00 |
| Verdicchio, Brunori “San Nicolo” Castelli di Jesi, Italy 2015 | $16.00 |
| Grüner Veltliner, Anton Bauer “Rosenberg” Wagram, Austria 2016 | $16.00 |
| Sauvignon Blanc, Boya, Leyda Valley, Chile 2016 | $14.00 |
| Aligoté, Goisot, Bourgogne-Aligote, France 2014 | $18.00 |
| Roussanne, Jean Vullien, Chignin-Bergeron, France 2014 | $18.00 |
| Chardonnay, Merino “Limestone Hill” Limari Valley, Chile 2013 | $16.00 |
| Chardonnay, Cep, Sonoma Coast, California 2014 | $22.00 |
| Rosé Wines | |
| Rosé of Cinsault / Shiraz, A.A.Badenhorst “Secateurs” Swartland, South Africa 2016 | $13.00 |
| Red Wines | |
| Frappato, Valle dell’Acate, Sicily, Italy 2015 | $18.00 |
| Pinot Noir, Trisaetum, Willamette Valley, Oregon 2014 | $22.00 |
| Blaufränkisch, Markus Altenburger “Vom Kalk” Burgenland, Austria 2015 | $17.00 |
| Syrah, Jamsheed, “La Syrah” Yarra Valley, Australia 2014 | $16.00 |
| Tempranillo, Viña Bujanda “Reserva” Rioja, Spain 2011 | $19.00 |
| Nebbiolo, Cascina Tetti “Monsori” Barbaresco, Italy 2009 | $22.00 |
| Malbec, Altos Las Hormigas “Terroir” Mendoza, Argentina 2015 | $16.00 |
| Cabernet Sauvignon, Dry Creek Vineyard, Dry Creek Valley, California 2013 | $21.00 |
| Sweet Wines | |
| Dandelion Vineyards, “Legacy of Australia XXX0” Pedro Ximenez | $16.00 |
| Domaine de Durban, Muscat de Beaumes-de-Venise, France 2011, Muscat a Petit Grains | $20.00 |
| Château Roûmieu-Lacoste, Sauternes, france 2013, Semillon | $18.00 |
| Château Rieussec, 1er Cru, Sauternes, France 2006, Semillon | $45.00 |
| Vial-Magnères, “Tradition” Banyuls, France NV, Grenache Noir | $20.00 |
| Digestifs | |
| Fernet Branca, Milan, Italy NV | $14.00 |
| Averna, Sicily, Italy NV | $15.00 |
| Hidalgo, Pedro Ximenez Sherry, Jerez-Xeres-Sherry, Spain NV | $18.00 |
| Quinta do Infantado, Colheita Tawny Port, Douro, Portugal 2005 | $18.00 |
| The Rare Wine Company, “New York” Madeira NV, Malmsey | $22.00 |
| Brut | |
| Krug, “Grand Cuvee” Brut, Reims NV | $215.00 |
| Moët & Chandon, ‘Imperial’ Brut, Epernay NV | $60.00 |
| Tarlant, ‘Zero’ Brut Nature, Oeuilly NV (06, 2013) | $125.00 |
| Blanc de Blancs | |
| Pierre Péters, ‘Cuvee de Reserve’ Blanc de Blancs Brut Grand Cru, Le Mesnil-sur-Oger NV (06, 2015) | $95.00 |
| Ruinart, Blanc de Blancs Brut, Remis NV | $110.00 |
| Rose | |
| Gosset, Grand Rose Brut, Ay NV | $175.00 |
| Krug, Brut Rose, Remis NV | $395.00 |
| Ployez-Jacquemart, Extra Brut Rose, Ludes NV | $90.00 |
| Demi-Sec | |
| A. Margaine, ‘Traditionelle’ Demi-Sec 1er Cru, Villers-Marmery NV (03, 26, 2015) | $80.00 |
| Sparkling Wine | |
| Braida, Brachetto d’Acqui, Italy 2015 | $45.00 |
| Gruet, Brut Rose, New Mexico NV | $35.00 |
| France | |
| Albert Bichot, Bourgogne ‘Vieilles Vignes’ 2013 | $35.00 |
| William Fèvre, Chablis 1er Cru ‘Fourchaume’ 2012 | $95.00 |
| Thierry et Pascale Matrot, Meursault 2012 | $80.00 |
| United States | |
| Sanford, Sta. Rita Hills, CA 2010 | $60.00 |
| Talley Vineyards, Arroyo Grande Valley, CA 2013 | $60.00 |
| Sauvignon Blanc | |
| Domaine Girard, ‘La Garenne’ Sancerre, France 2014 | $60.00 |
| Château de Fieuzal, ‘L’Abeille de Fieuzal’ Pessac-Leognan, France 2011 | $70.00 |
| Frog’s Leap, Rutherford, CA 2014 | $45.00 |
| France | |
| Albert Mann, ‘Schlossberg’ Grand Cru, Alsace 2011 | $90.00 |
| Germany | |
| J. B. Becker, ‘Wallufer Walkenberg’ Kabinett Trocken, Rheingau 1988 | $110.00 |
| Dönnhoff, ‘Norheimer Dellchen’ Auslese Goldkapsel, Nahe 2013 | $160.00 |
| Kruger-Rumpf, ‘Munsterer Pittersberg’ Spatlese, Nahe 2004 | $75.00 |
| Joh. Jos. Prüm, ‘Wehlener Sonnenuhr’ Spatlese, Mosel 2012 | $95.00 |
| Müller Catoir, ‘Haardt’ Troken, Pfalz 2015 | $45.00 |
| Austria | |
| Brundlmayer, ‘Zobinger Heiligenstein’, Kamptal 2014 | $55.00 |
| Grüner Veltliner | |
| Bründlmayer, ‘Berg Vogelsang’ Kamptal, Austria 2014 | $60.00 |
| F.X. Pichler, Loibner Loibenberg Smaragd’ Wachau, Austria 2013 | $60.00 |
| Unique Varietals | |
| Champalou, Vouvray, France 2013, Chenin Blanc | $55.00 |
| Stolpman, ‘L’Avion’, Santa Ynez Valley, CA 2010, Roussanne | $85.00 |
| France | |
| Roger Belland, Chassagne-Montrachet 1er Cru ‘Morgeot – Clos Pitois’ 2009, Monopole | $95.00 |
| Jacques Cacheux, Vosne-Romanee ‘Aux Reas’ 2010 | $110.00 |
| Henri Gouges, Nuits-Saint-Georges 1er Cru ‘Clos des Porrets St-Georges’ 2013, Monopole | $140.00 |
| Vallet Frères, Gevrey-Chambertin ‘Clos de la Justice’ 2010, Monopole | $115.00 |
| United States | |
| Cristom, ‘Eileen Vineyard’ Eola-Amity Hills, OR 2008 | $75.00 |
| Cristom, ‘Jessie Vineyard’ Eola-Amity Hills, OR 2008 | $75.00 |
| Talley Vineyards, Arroyo Grande Valley, CA 2010 | $70.00 |
| Sangiovese | |
| Isole e Olena, Chianti Classico, Italy 2013 | $55.00 |
| Nebbiolo | |
| Castello di Verduno, ‘Rabaja’, Barbaresco, Italy 2011 | $85.00 |
| Oddero, Barolo, Italy 2010 | $105.00 |
| Syrah / Rhône Blends | |
| Qupé, ‘Bien Nacido Vineyard’ Santa Maria Valley, CA 2010 | $70.00 |
| Yann Chave, ‘Classique’ Crozes-Hermitage, France 2015 | $50.00 |
| Grenache / Rhône Blends | |
| Chapelle St Theodoric, ‘La Guigasse’ Chateauneuf-du-Pape, France 2012 | $85.00 |
| Les Pallières, ‘Les Racines’ Gigondas, France 2011 | $85.00 |
| Domaine du Vieux Télégraphe, ‘La Crau’ Chateauneuf-du-Pape, France 2012 | $145.00 |
| Cabernet Franc | |
| Olga Raffault, ‘Les Picasses’ Chinon, France 2013 | $50.00 |
| France | |
| Château Lamothe de Haux, Cadillac Cotes de Bordeaux 2014 | $45.00 |
| Château Rauzan-Ségla, Margaux 2004, 2ieme Grand Cru Classe | $250.00 |
| La Sirène de Giscours, Margaux 2005 | $130.00 |
| United States | |
| Barnett Vineyards, Spring Mountain District, CA 2003 | $115.00 |
| Corison, Napa Valley, CA 2011 | $150.00 |
| Plumpjack, Oakville, CA 2010 | $225.00 |
| Malbec | |
| Clos la Coutale, Cahors, France 2013 | $35.00 |
| Champagne | |
| Perrier-Jouët, ‘Fleur de Champagne’ Brut, Epernay 1995 | $950.00 |
| Ruinart, Blanc de Blancs Brut, Reims NV | $425.00 |
| Salon, Blanc de Blancs Brut, Le Mesnil-sur-Oger 2002 | $2,000.00 |
| Chenin Blanc | |
| Le Rocher des Violettes, ‘Negrette’ Montlouis-sur-Loire, France 2014 | $150.00 |
| Chardonnay | |
| Patrick Piuze, Chablis 1er Cru ‘Montee de Tonnerre, France 2014 | $365.00 |
| Robert-Denogent, ‘Cuvee Lacroix’ Vieilles Vignes, Pouilly-Fuisse, France 2011 | $275.00 |
| Pinot Noir | |
| Cristom, ‘Mt. Jefferson Cuvee’ Willamette Valley, OR 2013 | $175.00 |
| Michel Juillot, Mercurey 1er Cru ‘Clos du Roi’, France 2012 | $275.00 |
| Gamay | |
| Marcel Lapierre, Morgon, France 2015 | $165.00 |
| Barbera | |
| Ezio Trinchero, ‘Vigna del Noce’ Barbera d’Asti Superiore, Italy 1999 | $295.00 |
| Nerello Mascalese | |
| Calabretta, ‘Vigne Vecchia’ Sicily, Italy 2004 | $175.00 |
| Tempranillo | |
| Señorio de P. Peciña, Rioja Crianza, Spain 2006 | $165.00 |
| López de Heredia, ‘Vina Tondonia’ Reserva 2003 | $295.00 |
| La Rioja Alta, ‘Vina Ardanza’ Reserva 2004 | $180.00 |
| Nebbiolo | |
| Oddero, Barolo, Italy 2010, Signed by Isabella Oddero | $425.00 |
| Petterino, Gattinara, Italy 2006 | $215.00 |
| Syrah | |
| Benoit Roseau, ‘Cuvee Patagone’ Saint-Joseph, France 2011 | $185.00 |
| Paul Jaboulet Aîné, ‘La Chapelle’ Hermitage, France 1998 | $995.00 |
| Brut | |
| Bérêche & Fils, Brut Reserve, Ludes NV (12, 2015) | $145.00 |
| Chartogne-Taillet, ‘Cuvee Ste. Anne’ Brut, Merfy NV (02, 2016) | $130.00 |
| Chartogne-Taillet, Brut, Merfy 2008 (07, 2015) | $190.00 |
| Marc Hébrart, ‘Cuvee de Reserve’ Brut 1er Cru, Mareuil-sur-Ay NV (01, 04, 2013) | $175.00 |
| Jacquesson, ‘Cuvee n 737’ Extra Brut, Dizy NV (12, 2013) | $260.00 |
| Jacquesson, ‘Cuvee n 738’ Extra Brut, Dizy NV (03, 2015) | $250.00 |
| Laherte Frères, ‘Ultradition’ Brut, Chavot NV | $150.00 |
| Krug, ‘Grand Cuvee’ Brut, Reims MV | $495.00 |
| Krug, Brut, Reims 1998 | $795.00 |
| Krug, Brut, Reims 2002 | $750.00 |
| Moët & Chandon, ‘Grand Vintage’ Brut, Epernay 2008 | $175.00 |
| Ployez-Jacquemart, Extra Quality Brut, Ludes NV | $145.00 |
| Vilmart & Cie, ‘Grand Cellier’ Brut 1er Cru, Rilly la Montagne NV | $275.00 |
| Vilmart & Cie, ‘Coeur de Cuvee’ Brut 1er Cru, Rilly la Montagne 2005 | $385.00 |
| Blanc de Blancs | |
| Gaston Chiquet, ‘Blanc de Blancs d’Ay’ Brut Grand Cru, Dizy NV (02, 2015) | $150.00 |
| Delamotte, Blanc de Blancs Brut, Le Mesnil-sur-Oger 2004 | $325.00 |
| Dhondt-Grellet, ‘Les Terres Fines’ Blanc de Blancs Extra Brut 1er Cru, Flavigny NV (06, 29, 2015) | $145.00 |
| Larmandier-Bernier, ‘Latitude’ Blanc de Blancs Extra Brut, Vertus NV | $180.00 |
| Jacques Lassaigne, ‘Les Vignes de Montgueux’ Blanc de Blancs Extra Brut, Montgueux NV (11, 07, 2013) | $195.00 |
| Ruinart, Blanc de Blancs Brut, Reims NV | $185.00 |
| Ruinart, ‘Dom Ruinart’ Blanc de Blancs Brut, Reims 1998 | $450.00 |
| Ruinart, ‘Dom Ruinart’ Blanc de Blancs Brut, Reims 2004 | $450.00 |
| Salon, Blanc de Blancs Brut, Le Mesnil-sur-Oger 1997 | $695.00 |
| Jacques Selosse, ‘Initial’ Blanc de Blancs Brut Grand Cru, Avize NV (10, 20, 2010) | $495.00 |
| Jacques Selosse, ‘Initial’ Blanc de Blancs Brut Grand Cru, Avize NV (10, 21, 2013) | $450.00 |
| Jacques Selosse, ‘Initial’ Blanc de Blancs Brut Grand Cru, Avize NV (12, 11, 2014) | $450.00 |
| Jacques Selosse, ‘Substance’ Blanc de Blancs Brut Grand Cru, Avize NV (10, 10, 2009) | $950.00 |
| Jacques Selosse, ‘Substance’ Blanc de Blancs Brut Grand Cru, Avize NV (01, 18, 2013) | $875.00 |
| Jacques Selosse, ‘Substance’ Blanc de Blancs Brut Grand Cru, Avize NV (10, 13, 2014) | $875.00 |
| Taittinger, ‘Comtes de Champagne’ Blanc de Blancs Brut, Reims 2005 | $550.00 |
| Blanc de Noirs | |
| Cédric Bouchard, ‘Roses de Jeanne – Cote de Bechalin’ Brut, Aube 2009, Pinot Noir | $295.00 |
| Egly-Ouriet, ‘Les Vignes de Vrigny’ Brut 1er Cru, Vrigny NV, Meunier (07, 2015) | $195.00 |
| Savart, ‘l’Ouverture’ Brut 1er Cru, Ecueil NV, Pinot Noir (04, 08, 2015) | $160.00 |
| Rose | |
| Aubry, ‘Premier Cru’ Brut, Jouy-les-Reims NV | $125.00 |
| Chartogne-Taillet, , Le Rose’ Brut, Merfy NV (05, 2016) | $160.00 |
| Dom Pérignon, Brut Rose, Epernay 2003 | $850.00 |
| Krug, Brut Rose, Reims MV | $875.00 |
| Jacques Lassaigne, ‘Rose de Montgueux’ Extra Brut, Montgueux NV (11, 09, 2013) | $245.00 |
| Ruinart, Brut Rose, Reims NV | $195.00 |
| Ruinart, ‘Dom Ruinart’ Brut Rose, Reims 1996 | $795.00 |
| Ruinart, ‘Dom Ruinart’ Brut Rose, Reims 2002 | $795.00 |
| Jacques Selosse, Brut Rose, Avize NV (11, 08, 2010) | $525.00 |
| Veuve Clicquot, Brut Rose, Reims NV 2008 | $215.00 |
| Single Vineyard | |
| Raphaël et Vincent Bérêche, Crus Selectionees ‘Cote’ Terroir of Oger Grand Cru Extra Brut Ludes 2001 (01, 2014) | $395.00 |
| Chartogne-Taillet, ‘Orizeaux’ Blanc de Noirs Extra Brut, Merfy NV (08, 2015) | $235.00 |
| Ulysse Collin, ‘Les Maillons’ Blanc de Noirs Extra Brut, Congy NV (02, 2016) | $260.00 |
| Ulysse Collin, ‘Les Pierrieres’ Blanc de Blancs Extra Brut, Congy NV (07, 03, 2013) | $295.00 |
| Krug, ‘Clos du Mesnil’ Blanc de Blancs Brut, Reims 1998 | $2,500.00 |
| Philipponnat, ‘Clos des Goisses’ Brut, Mareuil-sur-Ay 2001 (11, 2011) | $495.00 |
| Philipponnat, ‘Clos des Goisses’ Brut, Mareuil-sur-Ay 2002 (11, 2011) | $725.00 |
| Ruppert-Leroy, ‘Les Cognaux’ Blanc de Noirs Brut Nature, Essoyes NV | $235.00 |
| Special Club | |
| Paul Bara, ‘Special Club’ Brut Grand Cru, Bouzy 2004 | $310.00 |
| Gaston Chiquet, ‘Special Club’ Brut, Dizy 2007 (12, 2014) | $215.00 |
| Marc Hébrart, ‘Special Club’ Brut 1er Cru, Mareuil-sur-Ay 2009 (07, 17, 2013) | $285.00 |
| France | |
| Jacky Blot, Domaine de la Taille aux Loups ‘Triple Zero’ Petillant, Montlouis-sur-Loire NV | $80.00 |
| Albert Boxler, Brut, Cremant d’Alsace 2011 | $95.00 |
| Château de Brézé, Rose, Cremant de Loire NV | $65.00 |
| Domaine Collin, ‘Cuvee Tradition’ Brut, Cremant de Limoux NV | $55.00 |
| Val de Mer, ‘French Sparkling’ Non-Dose Brut, Cremant de Bourgogne NV | $85.00 |
| Italy | |
| Cleto Chiarli, ‘Vecchia Modena’ Lambrusco di Sorbara Rosato Secco NV | $55.00 |
| Contadi Castaldi, Brut, Franciacorta NV | $81.00 |
| Silvano Follador, Brut Nature, Valdobbiadene Prosecco Superiore 2015 | $85.00 |
| Oddero, Moscato d’Asti 2015 | $55.00 |
| Sorelle Bronca, Extra Dry, Prosecco di Valdobbiadene NV | $68.00 |
| Spain | |
| Juvé y Camps, ‘Cinta Purpura Brut Reserva’ Penedes NV | $50.00 |
| Hungary | |
| Kiralyudvar, ‘Tokaj Pezsgo’ Henye, Hungary 2008 | $120.00 |
| England | |
| Bolney Estate, Blanc de Blancs Brut, Sussex 2010 | $130.00 |
| Bolney Estate, ‘Cuvee Rose’ Brut, Sussex 2013 | $135.00 |
| United States | |
| Hermann J. Wiemer, ‘Back to Zero’ Blanc de Blancs Brut Nature, Seneca Lake, NY 2010 (04, 2014) | $110.00 |
| Village | |
| Moreau-Naudet, 2015 | $80.00 |
| Patrick Piuze, ‘Terroir Decouverte’ 2014 | $90.00 |
| Val de Mer, 2012 | $85.00 |
| Premier Cru | |
| William Fèvre, ‘Fourchaume’ 2012 | $155.00 |
| William Fèvre, ‘Montmains’ 2013 | $140.00 |
| Louis Michel, ‘Butteaux’ 2011 | $125.00 |
| Louis Michel, ‘Forets’ 2011 | $125.00 |
| Louis Michel, ‘Montee de Tonnerre’ 2013 | $140.00 |
| Louis Michel, ‘Vaillons’ 2012 | $120.00 |
| Patrick Piuze, ‘Montee de Tonnerre’ 2013 | $210.00 |
| François Raveneau, ‘Butteaux’ 2010 | $475.00 |
| François Raveneau, ‘Montee de Tonnerre’ 2011 | $495.00 |
| François Raveneau, ‘Montmains’ 2012 | $440.00 |
| Grand Cru | |
| Billaud-Simon, ‘Les Preuses’ 2012 | $310.00 |
| William Fèvre, ‘Les Clos’ 2011 | $295.00 |
| Louis Michel, ‘Vaudesir’ 2008 | $185.00 |
| François Raveneau, ‘Les Clos’ 2014 | $785.00 |
| Aloxe-Corton | |
| Chandon de Briailles, Corton Grand Cru 2009 | $350.00 |
| Domaine Chevalier, Carton-Charlemagne Grand Cru 2004 | $475.00 |
| Domaine Coche-Dury, Corton-Charlemagne Grand Cru 2012 | $1,750.00 |
| Pierre-Yves Colin-Morey, Corton-Charlemagne Grand Cru 2014 | $475.00 |
| Village | |
| Robert Ampeau, 1995 | $295.00 |
| Domaine Coche-Dury, 2012 | $795.00 |
| Jean-Philippe Fichet, ‘Les Chevalieres’ 2000 | $190.00 |
| Génot-Boulanger, ‘Clos du Cromin’ 2013 | $175.00 |
| Thierry et Pascale Matrot, ‘Les Chevalieres’ 2011 | $150.00 |
| Domaine Roulot, 2014 | $295.00 |
| Domaine Roulot, ‘Luchets’ 2011 | $425.00 |
| Domaine Roulot, ‘ Tesson Clos de Mon Plaisir’ 2012 | $525.00 |
| Domaine Roulot, ‘Tillets’ 2012 | $450.00 |
| Premier Cru | |
| Yves Boyer-Martenot, Meursault-Charmes 2002 | $210.00 |
| Yves Boyer-Martenot, Meursault-Perrieres 1999 | $260.00 |
| Yves Boyer-Martenot, Meursault-Perrieres 2010 | $300.00 |
| Génot-Boulanger, Meursault-Boucheres 2013 | $325.00 |
| Remi Jobard, Meursault-Genevrieres 2011 | $275.00 |
| Domaine Roulot, Meursault-Perrieres 2012 | $895.00 |
| Village | |
| Philippe Pacalet, 2012 | $375.00 |
| Premier Cru | |
| Henri Boillot, ‘Les Pucelles’ 2012 | $495.00 |
| François Carillon, ‘Les Perrieres’ 2012 | $375.00 |
| Pierre-Yves Colin-Morey, ‘Les Champs Gains’ 2013 | $375.00 |
| La Pousse d’Or, ‘ Le Cailleret’ 2011 | $395.00 |
| Domaine Leflaive, ‘Le Clavoillon’ 2011 | $525.00 |
| Grand Cru | |
| Bernard Moreau, Chevalier-Montrachet 2010 | $850.00 |
| Paul Pernot, Batard-Montrachet 2011 | $795.00 |
| Village | |
| Marc Colin, ‘Les Encegnieres’ 2005 | $175.00 |
| Pierre-Yves Colin-Morey, ‘Les Ancegnieres’ 2013 | $225.00 |
| Premier Cru | |
| Pierre-Yves Colin-Morey, ‘Abbaye de Morgeot’ 2014 | $325.00 |
| Pierre-Yves Colin-Morey, ‘Les Chenevottes’ 2013 | $315.00 |
| Pierre-Yves Colin-Morey, ‘La Maltroie’ 2013 | $285.00 |
| Pierre-Yves Colin-Morey, ‘La Maltroie’ 2014 | $265.00 |
| Bernard Moreau, ‘Morgeot’ 2010 | $195.00 |
| Bernard Moreau, ‘Les Vergers’ 2010 | $195.00 |
| Thomas Morey, ‘Les Chenevottes’ 2011 | $265.00 |
| Domaine Ramonet, ‘Boudriotte’ 2011 | $295.00 |
| Domaine Ramonet, ‘Les Chaumees’ 2011 | $295.00 |
| Domaine Ramonet, ‘Morgeot’ 2011 | $295.00 |
| Grand Cru | |
| Domaine Baron Thenard, Montrachet 2010 | $1,200.00 |
| Bourgogne | |
| Château des Jacques, ‘Clos de Loyse’ Bourgogne 2011 | $72.00 |
| Pierre-Yves Colin-Morey, 2014 | $110.00 |
| Dominique Lafon, 2014 | $125.00 |
| Denis Mortet, 2005 | $140.00 |
| Domaine Ramonet, 2011 | $130.00 |
| Domaine Roulot, 2013 | $145.00 |
| Wines of Note | |
| Domaine de la Vougeraie, Vougeot 1er Cru ‘Le Clos Blanc de Vougeot’ 2002, Monopole | $320.00 |
| Bernard Morey, Santenay 1er Cru ‘Passetemps’ 2005 | $170.00 |
| Albert Morot, ‘Beaune 1er Cru ‘Les Aigrots’ 2011 | $225.00 |
| Côte Chalonnaise | |
| Domaine Feuillat-Juillot, Montagny 1er Cru ‘ Les Coeres’ 2014 | $95.00 |
| Domaine Thenard, Givry 1er Cru ‘Cellier aux Moines’ 2012 | $95.00 |
| Mâconnais | |
| Frantz Chagnoleau, ‘Prelude’ Saint-Veran 2014 | $95.00 |
| Frantz Chagnoleau, ‘Les Raspilleres’ Vire-Clesse 2014 | $95.00 |
| Vincent Girardin, ‘Vieilles Vignes’ Pouilly-Fuisse 2011 | $90.00 |
| Les Héritiers du Comte Lafon, ‘Clos de la Crochette’ Macon-Chardonnay 2014 | $110.00 |
| Les Héritiers du Comte Lafon, Macon-Milly-Lamartine 2014 | $95.00 |
| Domaine Leflaive, Macon-Verze 2011 | $150.00 |
| Domaine Leflaive, Macon-Verze 2015 | $120.00 |
| Jean Manciat, ‘Franclieu’ Macon-Charnay 2015 | $60.00 |
| Jura | |
| Jean François Ganevat, ‘L’Autrefois’ Cotes du Jura 2011 | $135.00 |
| Domaine Overnoy-Crinquand, Arbois-Pupillin 2011 | $85.00 |
| Domaine du Pélican, Arbois 2014 | $150.00 |
| Domaine du Pélican, Arbois 2015 | $125.00 |
| Domaine Rolet, Cotes du Jura 2011 | $75.00 |
| Sonoma County | |
| Failla, ‘Chuy Vineyard’ Sonoma Valley 2012 | $190.00 |
| Failla, ‘Estate Vineyard’ Fort Ross-Seaview 2011 | $135.00 |
| Peay Vineyards, Sonoma Coast 2015 | $125.00 |
| Napa Valley | |
| Arnot-Roberts, ‘Watson Ranch’ 2014 | $150.00 |
| Failla, ‘Hudson Vineyard’ 2012 | $165.00 |
| Hyde de Villaine, ‘Hyde Vineyard’ Carneros 2011 | $215.00 |
| Massican, ‘Hyde Vineyard’ Carneros 2014 | $180.00 |
| Staglin Family Vineyard, 2010 | $295.00 |
| Central Coast | |
| Arnot-Roberts, ‘Trout Gulch Vineyard’ Santa Cruz Mountains 2014 | $165.00 |
| Domaine Eden, Santa Cruz Mountains 2012 | $100.00 |
| Kutch, Santa Cruz Mountains 2014 | $140.00 |
| Lompoc Wine Co., Sta. Rita Hills 2013 | $100.00 |
| Sandhi, Santa Barbara County 2013 | $80.00 |
| Sandhi, Sta. Rita Hills 2013 | $115.00 |
| Sandhi, ‘Bentrock’ Sta. Rita Hilles 2013 | $245.00 |
| Sandhi, ‘Bien Nacido Vineyard’ Santa Maria Valley 2010 | $145.00 |
| Sandhi, ‘Sanford & Benedict’ Sta. Rita Hills 2012 | $215.00 |
| Willamette Valley | |
| Alexana, ‘Terroir Selection’ Willamette Valley 2013 | $70.00 |
| Walter Scott, ‘X Novo’ Eola-Amity Hills 2014 | $145.00 |
| Wines From Around the World | |
| BK Wines, ‘One Ball’ Adelaide Hills, South Australia 2015 | $90.00 |
| Hamilton Russell Vineyards, Hemel-en-Aarde Valley, South Africa 2013 | $95.00 |
| Merino, ‘Limestone Hill’ Limari Valley, Chile 2014 | $64.00 |
| Prieler, ‘Sinner’ Burgenland, Austria 2013 | $80.00 |
| Radikon, ‘Slatnik’ Friuli Venezia-Giulia, Italy 2011, Chardonnay / Friulano | $140.00 |
| Sol de Sol, Malleco Valley, Chile 2014 | $105.00 |
| Sancerre | |
| Domaine Bailly-Reverdy, ‘Chavignol’ 2015 | $65.00 |
| Lucien Crochet, ‘La Croix du Roy’ 2014 | $95.00 |
| Thomas-Labaille, ‘Les Monts Damnes’ 2015 | $90.00 |
| Edmond Vatan, ‘Clos la Neore’ 2012 | $235.00 |
| Wines of Note | |
| Clos du Tue-Bœuf, ‘Frileuse’ Cheverny 2013 | $75.00 |
| Domaine Mardon, ‘Cuvee Tres Vieilles Vignes’ Quincy 2011 | $75.00 |
| Jean-Max Roger, Cuvee ‘Le Charnay’ Menetou-Salon 2012 | $80.00 |
| Bordeaux | |
| Chateau Riviere-Lacoste, Graves 2013 | $65.00 |
| Clos des Lunes, ‘Lune Blanche’ Sec 2013 | $65.00 |
| Italy | |
| Cantina Terlano, ‘Quartz’ Alto-Adige 2011 | $160.00 |
| Venica & Venica, ‘Ronco del Cero’ Collio 2015 | $80.00 |
| Germany | |
| Von Winning, ‘ll’ Pfalz 2014 | $80.00 |
| Austria | |
| Tement, ‘Steierische Klassik’ STK, Sudsteiermark 2015 | $60.00 |
| Tement, ‘Zieregg’ STK Grosse Lage, Sudsteiermark 2012 | $155.00 |
| North Coast | |
| Spottswoode, 2013 | $130.00 |
| Central Coast | |
| Galerie, ‘Naissance’ Napa Valley 2014 | $70.00 |
| Galerie, ‘Equitem’ Knights Valley 2015 | $75.00 |
| Stolpman Vineyards, Ballard Canyon 2013 | $65.00 |
| Chile | |
| Boya, Leyda Valley 2016 | $56.00 |
| Anjou-Saumur | |
| Clos Rougeard, ‘Breze’ Saumur 2010 | $330.00 |
| Clos Rougeard, ‘Breze’ Saumur 2011 | $330.00 |
| Domaine du Closel, ‘Clos du Papillon’ Savennieres 2009 | $130.00 |
| Nicolas Joly, ‘Clos de la Coulee de Serrant’ Savennieres Coulee de Serrant 2010, Monopole | $190.00 |
| Richard Leroy, ‘Les Noels de Montbenault’ Anjou 2012 | $150.00 |
| Domaine aux Moines, Savennieres-Roche aux Moines 1998 | $95.00 |
| Chateau Soucherie, ‘Clos des Perrieres’ Savennieres 2007 | $130.00 |
| Touraine | |
| Domaine de Belliviere, ‘L’Effraie’ Coteaux du Loir 2013 | $130.00 |
| Domaine Huet, ‘Clos du Bourg’ Demi-Sec, Vouvray 1992 | $295.00 |
| Domaine Huet, ‘Clos du Bourg’ Sec, Vouvray 2012 | $125.00 |
| Domaine Huet, ‘Le Haut Lieu’ Sec, Vouvray 2013 | $120.00 |
| Domaine Huet, ‘Le Mont’ Demi-Sec, Vouvray 2007 | $140.00 |
| Olek-Mery, ‘Cuvee des Tireaux’ Chinon 2005 | $110.00 |
| Olga Raffault, ‘Champ-Chenin’ Chinon 1993 | $150.00 |
| Domaine de la Taille Aux Loups, ‘Clos de Mosny’ Sec, Montlouis-sur-Loire 2015 | $95.00 |
| United States | |
| Lieu Dit, Santa Ynez Valley, CA 2014 | $95.00 |
| South Africa | |
| A.A. Badenhorst, ‘Secateurs’ Swartland 2016 | $45.00 |
| Muscadet Serve-Et-Maine | |
| Domaine de l’Écu, ‘Classic’ 2014 | $60.00 |
| Domaine de l’Écu, ‘Gneiss’ 2014 | $70.00 |
| Domaine de l’Écu, ‘Granite’ 2014 | $75.00 |
| Domaine de l’Écu, ‘Orthogneiss’ 2014 | $75.00 |
| Domaine de la Pépière, Sur Lie 2015 | $45.00 |
| Domaine de la Pépière, ‘Clos des Briords’ Sur Lie 2013 | $75.00 |
| Domaine de la Pépière, ‘Les Gras Moutons’ Sur Lie 2013 | $85.00 |
| Domaine de la Pépière, ‘Clisson’ Muscadet Sevre-et-Maine Clisson 2012 | $100.00 |
| United States | |
| Lieu Dit, ‘Melon’ Santa Maria Valley, CA 2015 | $80.00 |
| Alsace | |
| Domaine Ostertag, ‘Heissenberg’ 2011 | $135.00 |
| Trimbach, ‘Cuvee Frederic Emile’ 2004 | $185.00 |
| Trimbach, ‘Cuvee Frederic Emile’ 2005 | $155.00 |
| Zind-Humbrecht, ‘Calcaire’ 2011 | $165.00 |
| Mosel | |
| A.J. Adam, ‘lm Pfarrgarten’ Feinherb 2014 | $75.00 |
| Joh. Jos. Christoffel Erben, ‘Erdener Treppchen’ Kabinett 2010 | $110.00 |
| Alfred Merkelbach, ‘Erdener Treppchen’ Spatlese 2002 | $95.00 |
| Alfred Merkelbach, ‘Urziger Wurzgarten’ Spatlese 2011 | $85.00 |
| Joh. Jos. Prüm, ‘Graacher Himmelreich’ Kabinett 2012 | $105.00 |
| Joh. Jos. Prüm, ‘Wehlener Sonnenuhr’ Spatlese 2012 | $150.00 |
| Willi Schaefer, Graacher Feinherb 2014 | $75.00 |
| Willi Schaefer, ‘Graacher Domprobst’ Kabinett 2013 | $120.00 |
| Selbach-Oster, ‘Zeltinger Himmelreich’ Kabinett Halbtrocken 2012 | $95.00 |
| Selbach-Oster, ‘Zeltinger Himmelreich’ Auslese 2006 | $125.00 |
| Selbach-Oster, ‘Zeltinger Schlossberg’ Spatlese 2013 | $120.00 |
| Selbach-Oster, ‘Zeltinger Schlossberg’ Spatlese Trocken 2009 | $130.00 |
| Selbach-Oster, ‘Zeltinger Sonnenuhr’ Spatlese Feinherb 2005 | $135.00 |
| Selbach-Oster, ‘Zeltinger Sonnenuhr’ Auslese 2003 | $145.00 |
| Günther Steinmetz, ‘Brauneberger Juffer’ Kabinett Feinherb 2014 | $90.00 |
| Günther Steinmetz, ‘Piesporter Goldtropfchen’ 2013 | $90.00 |
| Saar-Ruwer | |
| Hans Kramp, ‘Ayler Kupp’ Kabinett Trocken, Saar 1989 | $115.00 |
| J & H Selbach, Kabinett, Saar 2014 | $75.00 |
| Von Othegraven, Kanzem Altenberg Grosses Gewachs, Saar 2005 | $130.00 |
| Von Schubert, Maximin Grünhäuser Abstberg Spätlese, Ruwer 2007 | $95.00 |
| Rheingau | |
| J. B. Becker, ‘Eltviller Sonnenberg’ Kabinett Trocken 1986 | $150.00 |
| J. B. Becker, ‘Wallufer Walkenberg’ Kabinett Trocken 1993 | $140.00 |
| Leitz, ‘Rudesheimer Berg Roseneck Katerloch’ Grosses Gewachs 2013 | $160.00 |
| Leitz, ‘Rudesheimer Klosterlay’ Kabinett 2014 | $60.00 |
| Pfalz | |
| Von Winning, ‘Deidesheimer Herrgottsacker’ Trocken 2014 | $85.00 |
| Rheinhessen | |
| Gunderloch, ‘Jean-Baptiste’ Kabinett 2011 | $85.00 |
| Nahe | |
| Dönnhoff, ‘Tonschiefer’ Trocken 2015 | $75.00 |
| Dönnhoff, ‘Kreuznacher Krotenpfuhl’ Kabinett 2013 | $95.00 |
| Dönnhoff, ‘Roxheimer Hollenpfad’ Trocken 2013 | $145.00 |
| Dönnhoff, ‘Dellchen’ Grosses Gewachs 2013 | $250.00 |
| Dönnhoff, Felsenberg ‘Felsenturmchen’ Grosses Gewachs 2014 | $190.00 |
| Dönnhoff, ‘Oberhauser Brucke’ Spatlese 2014 | $135.00 |
| Kruger-Rumpf, Munsterer Rheinberg’ Spatlese 1998 | $120.00 |
| Schlossgut Diel, Kabinett 2014 | $45.00 |
| Schlossgut Diel, ‘Dorsheimer Goldloch’ Kabinett 2013 | $80.00 |
| Schlossgut Diel, ‘Dorsheim’ Trocken 2015 | $75.00 |
| Schlossgut Diel, ‘Goldloch’ Grosses Gewachs 2015 | $150.00 |
| Wachau | |
| Alzinger, ‘Durnsteiner’ Federspiel 2015 | $90.00 |
| Alzinger, ‘Durnsteiner Liebenberg’ Smaragd 2015 | $145.00 |
| Alzinger, ‘Loibenberg’ Smaragd 2013 | $235.00 |
| Hirtzberger, ‘Singerriedel’ Smaragd 2014 | $215.00 |
| Jäger, ‘Achleiten’ Smaragd 2013 | $140.00 |
| Martin Muthenthaler, ‘Bruck’ 2012 | $120.00 |
| Nikolaihof, Vom Stein ‘Jungfernlese’ 2006 | $215.00 |
| Prager, ‘Achleiten’ Smaragd 2012 | $225.00 |
| Prager, ‘Steinriegl’ Federspiel 2014 | $120.00 |
| Domäne Wachau, ‘Terrassen’ Federspiel 2007 | $60.00 |
| Kamptal | |
| Bründlmayer, ‘Zobinger Heiligenstein’ 1OTW 2008 | $145.00 |
| Bründlmayer, ‘Zobinger Heiligenstein 1OTW 2015 | $95.00 |
| Schloss Gobelsburg, ‘Gaisberg’ 1OTW 2013, Reserve | $135.00 |
| Hirsch, ‘Gaisberg’ 1OTW 2010 | $155.00 |
| Hirsch, ‘Gaisberg’ 1OTW 2011 | $155.00 |
| Hirsch, ‘Gaisberg’ 1OTW 2012 | $155.00 |
| Hirsch, ‘Gaisberg’ 1OTW 2013 | $155.00 |
| Hirsch, ‘Gaisberg’ 1OTW 2015 | $135.00 |
| Hirsch, Zobing 2012 | $105.00 |
| Loimer, Terrassen 2008, Reserve | $115.00 |
| Kremstal | |
| Nigl, ‘Dornleiten’ 2013 | $120.00 |
| Washington | |
| Château. Ste. Michelle & Dr. Loosen, ‘Eroica’, Columbia Valley 2007 | $85.00 |
| New York | |
| Ravines Wine Cellars, ‘Dry Riesling’ Finger Lakes 2013 | $50.00 |
| Hermann J. Wiemer, ‘Dry Riesling’ Seneca Lake 2014 | $85.00 |
| Hermann J. Wiemer, ‘Magdalena Vineyard’ Seneca Lake 2013 | $115.00 |
| Wines From Around the World | |
| Abbazia di Novacella, ‘Praepositus’ Alto-Adige, Italy 2011 | $195.00 |
| Jim Barry, ‘The Lodge Hill’ Dry Riesling, Clare Valley, South Australia 2013 | $55.00 |
| Wachau | |
| Alzinger, ‘Frauenweingarten’ Federspiel 2016 | $90.00 |
| Alzinger, ‘Muhlpoint’ Federspiel 2015 | $90.00 |
| Alzinger, ‘Muhlpoint’ Smaragd 2015 | $120.00 |
| Alzinger, ‘Steinertal’ Smaragd 2013 | $195.00 |
| Hirtzberger, ‘Rotes Tor’ Federspiel 2014 | $105.00 |
| Hirtzberger, ‘Axpoint’ Smaragd 2014 | $135.00 |
| Hirtzberger, ‘Honivogl’ Smaragd 2014 | $215.00 |
| Martin Muthenthaler, ‘Spitzer Graben’ 2015 | $80.00 |
| Nikolaihof, ‘Hefeabzug’ Federspiel 2012 | $110.00 |
| Prager, ‘Hinter der Burg’ Federspiel 2014 | $110.00 |
| Domäne Wachau, ‘Terrassen’ Federspiel 2013 | $60.00 |
| Kamptal | |
| Bründlmayer, ‘Terrassen’ 2015 | $75.00 |
| Hirsch, ‘Heiligenstein’ 2014 | $75.00 |
| Schlosskellerei Gobelsburg, 2014 | $85.00 |
| Schloss Gobelsburg, ‘Renner’ 1OTW 2014, Reserve | $125.00 |
| Schloss Gobelsburg, ‘Renner’ 1OTW 2015 Reserve | $105.00 |
| Schloss Gobelsburg, ‘Steinsetz’ 2013, Reserve | $125.00 |
| Loimer, 2013 | $75.00 |
| Kremstal | |
| Nigl, ‘Alte Reben’ 2013 | $150.00 |
| Nigl, ‘Freiheit’ 2014 | $80.00 |
| Nigl, ‘Senftenberger Piri’ 2015 | $75.00 |
| Wines of Note | |
| Anton Bauer, ‘Rosenberg’ Wagram 2016 | $64.00 |
| Bernhard Ott, ‘Am Berg’ Wagram 2013 | $85.00 |
| Bernhard Ott, ‘Am Berg’ Wagram 2015 | $65.00 |
| United States | |
| Tatomer, ‘Meeresboden’ Santa Barbara County, CA 2015 | $75.00 |
Tea Menu |
|
| Signature Afternoon Tea | |
| Loose Leaf Tea | |
| French Press Coffee | |
| La Belle Eroque Tea | |
| Champagne Aubry Brut Rose, Jouy-les-Reims |
|
| Your Choice of Loose Leaf Tea or French Press Coffee | |
| Savories & Scones | |
| Canapes and Tea Sandwiches | |
| Cucumber Cup Peekytoe Crab Salad |
|
| Avocado Prosciutto, Onion Jam |
|
| Radish Yogurt Butter |
|
| Smoked Salmon Mascarpone, Watercress |
|
| Egg Salad Caviar |
|
| Smoked Turkey Apricot, Arugula |
|
| Trio of Scones Strawberry Jam, Devonshire Cream, Lemon Curd |
|
| Sweets | |
| Apricot Bar Honey Cake |
|
| Almond Gateau Almond Cake & Blueberry |
|
| Black Berry Verrine Vahlrona White Chocolate Mousse |
|
| Chocolate Orange Tartlet Marmalade, Dark Chocolate |
|
| Dark Chocolate Panna Cota Dulche de Leche & Dark Chocolate |
|
| Honey Lemon Cheesecake Crumiel & Graham Cracker |
|
| Mignardises A Selection of Hand-Crafted Miniature Confections |
|
| Caviar Service | |
| Russian Imperial Russian Imperial has large size eggs in a golden color and has a rich, nutty flavor |
$225.00 |
| Royal Imperial Golden caviar from Acipenser Dauricus and Acipenser Schrenkii. Royal Imperial has large size eggs, is light brown to golden in color, and has a firm texture |
$200.00 |
| Crown Osetra Crown Russian Osetra has a remarkable nutty flavor and firm, juicy texture. Eggs are large in size with brown color grains |
$175.00 |
| Royal Siberian This extra creamy and buttery flavored caviar has medium sized grains, a firm texture, and is gray in color |
$150.00 |
| Aged Sturia Caviar Flight, France Primeur (2-4 Weeks); Vintage (3-8 Months); Origin (Over 8 Months) |
$250.00 |
| Specialty Teas | |
| Silver Needle A rare white tea, clipped from the unfurled portion of the tea leaves. This white tea is produced in the Fujian Province of China accounting for its golden appearance yielding a mild, smooth, sweet liquor taste |
|
| Tencha Matcha A unique style of green tea, allowing you to drink the tea leaves as opposed to brewing them. This Japanese green tea is known for its high concentration of nutrients as well as caffeine. It has a beautiful clean taste profile blending earth and vegetal on the palate |
|
| Oriental Beauty A highly prized tea in our collection. The Oriental Beauty is a deep-fermented oolong from Taiwan. The bright red cup is sweet and smooth with flavors of honey and ripe peach |
|
| Flowering Tea The Lotus tea is steeped tableside allowing the pods to slowly blossom into a bouquet of breathtaking shapes and exquisite flavors. Lotus is green and jasmine tea wrapped within Marigold & Lotus flowers to produce beautiful floral taste on the palate |
|
| Tea Blends | |
| Rittenhouse Signature Tea – Persian Rose Nini Ordoubadi of Tay Tea created this blend with Ceylon bergamot, rose petals, cardamom and borage |
|
| Wild Woman Organic Ceylon tea infused with blueberries and currants |
|
| Duchess’ First Love Creamy Earl Grey blended with rooibos that magically creates a nose reminiscent of caramel |
|
| Coffee Lovers’ Tea Complex and aromatic pu-erh blend of almonds, vanilla and black tea |
|
| Man Tea A robust blend of Lapasang Souchong, Earl Grey and English Breakfast |
|
| Organic Jasmine Chinese green tea scented with jasmine flowers Medium tannins, soft and delicate aroma and body |
|
| Single Note Teas | |
| Single Estate Darjeeling This “Champagne of Teas” sources teas from 14 different gardens upon a single estate |
|
| Sencha Fukujyu-Cha A light and mild Japanese green tea with very traditional nose of hay and green cut grass |
|
| Milk Oolong This traditional tea is scented with sweet and creamy milk flavor. This additions give an extra layer of fragrance and sweetness to the floral oolong |
|
| Tisanes | |
| Tropical Delight A bright fruity tisane for the summer, full of mango and apple with a light finish of vanilla |
|
| Muse A citrus and spearmint infusion with soft floral bouquet of rose and lemongrass |
|
| Belgian Chocolate & Mint A sinful delicious rooibos blend with Belgian dark chocolate and Mint |
|
Library Bar Menu |
|
| Classic | |
| Pimm’s Cup Pimm’s No.1, Cointreau, Cucumber, Ginger, Mint, Lime. James Pimm – London (1823) |
|
| Old Fashioned Base Spirit of Choice (Bourbon, Rye, Rum, Tequila, Cognac), Old Fashioned Bitters, Orange Peel, Simple Syrup. Jerry Thomas’ “Bartenders Guide: How to Mix Drinks” (1862) |
|
| Jack Rose Laird’s Bonded Apple Brandy, Lemon, Pomegranate. Frank J. May “National Police Gazette” (1905) |
|
| Contemporary | |
| Hopped Hemingway Flor de Cana Rum, Citra Hops, Grapefruit, Lime |
|
| Perfect Square Maker’s Mark Bourbon, Licor 43, Dry Vermouth, Old Fashioned Bitters, Amarena Cherries |
|
| The RH Rittenhouse Rye, Old Fashioned & Angostura Bitters, Lemon, Egg White |
|
| Seasonal | |
| Gone with the Wind Knob Creek Rye, Montenegro Amaro, Dolin Sweet Vermouth, Orange Bitters |
|
| South Philly Jab Gosling’s Black Seal, Hennessy VS, Creme de Peche, Citrus |
|
| Tatooine Sunset Tyconnell ‘Single Malt’, Lillet Blanc, Grapefruit, Peychaud’s, Tonic |
|
| The Tempest Blue Coat Barrel Aged, Dolin Blanc, Wild Women Tea, Orange |
|
| The Rose Tattoo Hendrick’s, Yellow Chartreuse, Lillet Rose, Persian Rose Tea |
|
| Beso de Fuego Sombra Mezcal, Domaine de Canton, Mango, Jalapeno, Agave |
|
| Grapes of Wrath Penn 1681, Thai Basil, Red Grape, Angosture Bitters |
|
| The Mulbach Four Roses Small Batch, Amaro Nonino, Sparkling Wine, Angostura & Orange Bitters |
|
| Tarragon, but not Forgotten Knob Creek Bourbon, Tarragon, Drambuie, Yellow Chartreuse |
|
| Zero Proof | |
| The House on Mango Street Mango, Agave, Lemon & Lime |
|
| Queen B Orange, Honey, Mint, Ginger |
|
| Sparkling Wine | |
| Cava, Juve y Camps “Cinta Purpura Brut Reserva” Penedes, Spain NV | |
| Prosecco, Sorelle Bronca “Extra Dry” Valdobbiadene, Italy NV | |
| Champagne | |
| Brut Rosé, Aubry, Jouy-les-Reims NV | |
| Brut, Laherte Freres “Ultradition” Chavot NV | |
| Blanc de Blancs, Ruinart, Reims NV | |
| White Wine | |
| Riesling, Leitz “Rüdesheimer Klosterlay” Rheingau, Germany 2014 | |
| Verdicchio, Brunori “San Nicolò” Castelli di Jesi, Italy 2015 | |
| Grüner Veltliner, Anton Bauer “Rosenberg” Wagram, Austria 2016 | |
| Sauvignon Blanc, Boya, Leyda Valley, Chile 2016 | |
| Chardonnay, Merino “Limestone Hill” Limari Valley, Chile 2013 | |
| Rosé Wine | |
| Cinsault/Shiraz, Badenhorst “Secateurs” Swartland, South Africa 2016 | |
| Red Wine | |
| Pinot Noir, Trisaetum, Willamette Valley, Oregon 2014 | |
| Tempranillo, Viña Bujanda “Reserva” Rioja, Spain 2011 | |
| Syrah, Jamsheed “La Syrah” Yarra Valley, Australia 2014 | |
| Malbec, Altos Las Hormigas “Terroir” Mendoza, Argentina 2015 | |
| Cabernet Sauvignon, Dry Creek Vineyard, Sonoma, California 2013 | |
| Dessert Wine | |
| Semillon Blend, Château Rieussec, Sauternes, France 2006 | |
| Bottled Beer | |
| Victory, Prima Pils, Downingtown, PA (12 oz) Pilsner | |
| Leelanau, Whaleback White, Dexter, Michigan (12.7 oz) White Ale | |
| Hardywood, Singel, Richmond, VA (12 oz) Belgian Blonde Style Ale | |
| Oxbow, Cross Fade, Portland, Maine (16.9 oz) Blended Farmhouse Ale | |
| Yards, Philadelphia Pale Ale, Philadelphia, PA (12 oz) American Pale Ale | |
| Fegley’s, Hop Explosion IPA, Allentown, PA (12 oz) IPA | |
| Saucony Creek, Imperial Coffee Stout, Kutztown, PA (12 oz) Stout | |
| Buckler, Netherlands (12 oz) Non-Alcoholic | |
| Vodka | |
| Belvedere, Poland | |
| Grey Goose, France | |
| Ketel One, Schiedam, Netherlands | |
| Stolichnaya “Vanil” Tambov, Russia | |
| Stolichnaya “Ohranj” Tambov, Russia | |
| Stolichnaya “Razberi” Tambov, Russia | |
| Stolichnaya Elit, Tambov, Russia | |
| Tito’s Handcrafted, Austin, Texas | |
| Gin | |
| Aviation, Portland, Oregon | |
| Barr Hill, Hardwick, Vermont | |
| Beefeater 24, London, England | |
| Bluecoat, Philadelphia, PA | |
| Bluecoat “Barrel Finished” Philadelphia, PA | |
| Bombay Sapphire, London, England | |
| The Botanist, Islay, Scotland | |
| Hayman’s, Old Tom, London, England | |
| Hendrick’s, Girvan, Scotland | |
| Hans Reisetbauer “Blue Gin”, Axberg, Austria | |
| Tanqueray No. 10, London, England | |
| Rum | |
| Diplomatico, Reserva, Venezuela | |
| Diplomatico, Exclusiva, Venezuela | |
| English Harbour, 25yr, Antigua | |
| Flor de Caña, Extra Seco 4yr, Nicaragua | |
| Gosling’s Black Seal, Bermuda | |
| Rhum J.M., Rhum Agricole Gold, Martinique | |
| Rhum J.M., Rhum Agricole 1997, Martinique | |
| Smith & Cross, Traditional Jamaica Rum, London | |
| Wray & Nephew, Overproof White, Kingston, Jamaica | |
| Zaya, Gran Reserva 12yr, Trinidad & Tobago | |
| Jalisco, Mexico | |
| Arta, Reposado | |
| Arta, Añejo | |
| Arta, Extra Añejo | |
| Don Julio, 1942 Añejo | |
| Herradura, Selección Suprema Extra Añejo | |
| Tequila Ocho, “El Magueyera” Plata 2014 | |
| Tequila Ocho, “El Refugio” Añejo 2012 | |
| Guanajuato, Mexico | |
| Corralejo, Blanco | |
| Corralejo, “Triple Distilled” Reposado | |
| Tamaulipas, Mexico | |
| Chinaco, Reposado | |
| Chinaco Negro, Extra Añejo | |
| Mezcal | |
| Del Maguey, “Vida” San Luis del Rio, Joven | |
| Del Maguey, “Minero” Santa Catarina Minas, Joven | |
| Mezcal Vago, “Espadin” Joven | |
| Speyside | |
| The Balvenie, “Caribbean Cask” 14yr | |
| The Balvenie, “Double Wood” 17yr | |
| Glenfiddich, 18yr | |
| Glenglassaugh, “Master Distillers’ Selection” 37yr | |
| The Macallan, 12yr | |
| The Macallan, 18yr | |
| Highlands | |
| The Dalmore, 12yr | |
| Dalwhinnie, 15yr | |
| Oban, 14yr | |
| Islay | |
| Lagavulin, 16yr | |
| Laphroaig, 10 yr | |
| Laphroaig, 25yr “Cask Strength” | |
| Lowlands | |
| Auchentoshan, “American Oak” | |
| Auchentoshan, “Three Wood” | |
| Blended Scotch Whisky | |
| Chivas Regal, 18yr | |
| Johnnie Walker, Blue Label | |
| Ireland | |
| Green Spot, Single Pot Still, Cork | |
| Tullamore D.E.W., 12 yr Special Reserve, Offaly | |
| Tyrconnell, Single Malt, Louth | |
| England | |
| The English Whisky Co., Peated Single Malt, Norfolk | |
| Belgium | |
| The Belgian Owl, Single Malt, Fexhe-le-haut-clocher | |
| Japan | |
| Hakushu, 12 yr | |
| Hakushu, 18 yr | |
| Hibiki, 12yr | |
| Nikka Coffey Grain | |
| Suntory, Toki | |
| Yamazaki, 18 yr | |
| Bourbon Whiskey | |
| Basil Hayden’s, 8yr, Kentucky | |
| Blanton’s, Single Barrel, Kentucky | |
| Elijah Craig, 18 yr, Kentucky | |
| Four Roses, Small Batch, Kentucky | |
| Four Roses, Single Barrel, Kentucky | |
| Hudson, Four Grain Bourbon, New York | |
| Jefferson’s Reserve, Straight Bourbon, Kentucky | |
| Knob Creek, 9yr, Kentucky | |
| Maker’s Mark, Kentucky | |
| Maker’s Mark 46, Kentucky | |
| Woodford Reserve, Kentucky | |
| Rye Whiskey | |
| High West, Rendezvous, Utah | |
| Hudson, Manhattan Rye, New York | |
| Knob Creek, Kentucky | |
| Rittenhouse Rye, 100 proof, Kentucky | |
| Templeton Rye, Iowa | |
| Canada | |
| Crown Royal, “XR” Extra Rare, Gimli, Manitoba | |
| India | |
| Amrut, “Intermediate Sherry” Single Malt, Kambipura | |
| Grande Champagne | |
| Drouet et Fils, “Paradis de Famille” | |
| Pierre Ferrand, “Ancestrale” 1 er cru du Cognac | |
| Jean Fillioux, “Réserve Familiale” 50yr | |
| Rémy Martin, “Louis XIII” | |
| Petite Champagne | |
| Commandon, “Single Barrel” X.O., Petite Champagne | |
| Cognac of Note | |
| Hennessy, “Paradis” | |
| Armagnac | |
| Dartigalongue, 1951, Bas Armagnac | |
| Dartigalongue, 1961, Bas Armagnac | |
| Delord, Héritage 40yr, Bas Armagnac | |
| Marquis de Montesquiou, 1965, Bas Armagnac | |
| France | |
| Boulard, V.S.O.P., Calvados Pays d’Auge | |
| Boulard, X.O., Calvados Pays d’Auge | |
| Roger Groult, 40yr Doyen d’Age, Calvados Pays d’Auge | |
| Austria | |
| Hans Reisetbauer, Apricot | |
| Hans Reisetbauer, Carrot | |
| Hans Reisetbauer, Rowanberry | |
| Hans Reisetbauer, Wild Ginger | |
| Grappa | |
| Nardini, Reserve 15yr, Veneto, Italy | |
| Pisco Portón, Peru | |
| Amaro | |
| Amaro Nonino, Quintessentia, Friuli, Italy | |
| Averna, Sicily, Italy | |
| Cynar, Milan, Italy | |
| Fernet Branca, Milan, Italy | |
| Montenegro, Bologna, Italy | |
| Ramazzotti, Milan, Italy | |
| Ruby Port | |
| Dow’s “Quinta do Bomfim” 2004, Porto, Portugal | |
| Graham’s 1994, Porto, Portugal | |
| Warre’s 1980, Porto, Portugal | |
| Warre’s 1985, Porto, Portugal | |
| Tawny Port | |
| Dow’s 20yr, Porto, Portugal | |
| Graham’s 20yr, Porto, Portugal | |
| Graham’s 30yr, Porto, Portugal | |
| Kopke, 375th Anniversary, Colheita 1940, Porto, Portugal | |
| Quinta do Infantado, Colheita 2005, Porto, Portugal | |
| Madeira | |
| Barbeito, Sercial 1956 | |
| D’Oliveiras, Sercial 1937 | |
| D’Oliveiras, Sercial 1989 | |
| D’Oliveiras, Verdelho 1986 | |
| D’Oliveiras, Terrantez 1988 | |
| D’Oliveiras, Bual 1958 | |
| D’Oliveiras, Bual 1977 | |
| D’Oliveiras, Bual 1983 | |
| D’Oliveiras, Malvasia 1989 | |
| Sherry | |
| Valdespino, “Deliciosa” Sanlúcar de Barrameda, Spain, Manzanilla | |
| Hidalgo, “La Panessa” Jerez-Xérès-Sherry, Spain, Fino | |
| Hidalgo, “Marqués de Rodil” Jerez-Xérès-Sherry, Especial Palo Cortado | |
| Hidalgo, “Villapanés” Jerez-Xérès-Sherry, Spain, Oloroso Seco | |
| Hidalgo, Jerez-Xérès-Sherry, Spain, Pedro Ximenez | |
| Caviar | |
| Amuse-Bouche Served with 10g. of Domestic Caviar |
|
| Deviled Egg, Fennel | |
| Cannoli, Mascarpone | |
| Potato Rosti, Smoked Salmon | |
| Crispy Leek, Brown Butter | |
| Traditional | |
| Royal Imperial | |
| Crown Osetra | |
| Royal Siberian | |
| Snack | |
| Crudités, Avocado, Ranch | |
| Baked Raclette, Shaved Speck, Grilled Bread | |
| Artisanal Cheese, House-made Preserves Late Night (After 10pm) |
|
| Charcuterie, Seasonal Pickles | |
| Raw Bar | |
| East & West Coast Oysters Tabasco, Mignonette; Available in Half Dozen, Dozen |
|
| Oysters “Rittenhouse” | |
| Shrimp Cocktail | |
| Soup | |
| Chicken Dumpling Rye Dumpling, Green Garlic |
|
| Appetizer | |
| Grilled Caesar Parmesan Tuile; Choice of Protein, Chicken, Salmon, Shrimp; Late Night (After 10pm) |
|
| Spinach & Asparagus Eggplant, Barley, Sesame Dressing |
|
| Avocado Multigrain Crust, Asian Pear, Radish |
|
| Zucchini & Ricotta Tart Cape Gooseberry, Anise Hyssop |
|
| Mixed Greens Sherry Balsamic Vinaigrette |
|
| Soft-Shell Crab Spring Onion, Sugar Snap Pea, Yellow Curry |
|
| Entrée | |
| Pocono Trout Smashed Potato, Gribiche, Mustard Seed |
|
| Lasagna Swiss Chard, Pancetta and Clam Pesto |
|
| Beef Tenderloin Stewed Pole Bean, Castle Valley Mill Polenta |
|
| Roasted Leg of Lamb Broccoli Rabe, Kalamata Olive, Sauce Verte |
|
| Dry Aged Roast Duck (Serves Two) Tamarind Glaze, Braised Baby Lettuce |
|
| Sides | |
| Pomme Purée | |
| Roasted Mushrooms, Torn Croûton | |
| Grilled Asparagus, White Miso Aioli | |
| Marinated Red Beet, Cloumage, Hibiscus | |
| Dessert | |
| Strawberry Pavlova Rhubarb Compote, Mascarpone Mousse, Crème Chantilly; Late Night (After 10pm) |
|
| Flan Caramel, Blueberry Coulis, Jasmine Tea; Late Night (After 10pm) |
|
| Chocolate Almond Praline Dacquoise, Dark Chocolate Ganache, Apricot Sorbet; Late Night (After 10pm) |
|
| Housemade Ice Cream and Sorbet Chocolate, Vanilla, Mixed Berry; Late Night (After 10pm) |
|
… View more
Order and Reservations
Reservations: exploretock.com
Contact Lacroix Restaurant at The Rittenhouse
Address: 210 W Rittenhouse Square, Philadelphia, PA 19103
Phone: (215) 790-2533
Social Profile: 
Hours
| Tuesday | 6:30–10AM |
| Wednesday | 6:30AM–9PM |
| Thursday | 6:30AM–9PM |
| Friday | 6:30AM–9:30PM |
| Saturday | 7AM–9:30PM |
| Sunday | 7AM–9PM |
| Monday | 6:30–10AM |
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